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Composed of 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot, the 2017 Pichon Longueville Comtesse de Lalande has a medium to deep garnet-purple color and is a little closed to begin, soon revealing floral notes of lilacs and lavender over a core of black raspberries, warm blackberries and forest floor plus touches of star anise and stewed black tea. Medium-bodied, the palate is a bundle of energy and tension with softly played tannins and beautiful floral and black fruit layers, finishing with a long-lingering whisper.
Robert Parker: 96Pts; Wine Spectator: 96Pts; Decanter: 95Pts; Jeb Dunnuck: 95Pts; Vinous: 94Pts; James Suckling: 94Pts
This exclusive Pack comes in a wooden box and includes 1 bottle of each:
Château La Croix du Grand Jard – Bordeaux
Discover Elegance Château La Croix du Grand Jard, located in Braud-et-Saint-Louis, Bordeaux, blends 20% Cabernet Sauvignon with 80% Merlot. Crafted on a 23-hectare vineyard established in the 1970s, this 2020 vintage boasts a vibrant ruby robe, fruity aromas, and a balanced sweetness with robust structure. Perfectly paired with grilled and white meats or cheeses. Serve at 16°C-17°C.
Awarded the Gold Medal at Gilbert & Gaillard 2022.
Château Bonesperance – Bordeaux
Refined Taste Experience Château Bonesperance, a premium 100% Merlot from rich clay-sandy soils in Bordeaux. Traditional vinification with slow fermentation preserves intense red and black berry aromas and flavors. This medium-bodied wine features supple tannins and a fresh finish, ideal for barbecues, tapas, cheeses, and chocolate desserts. Serve between 16°C-18°C for optimal enjoyment.
Château Butte de Charlemagne – Bordeaux
Sophisticated Blend Indulge in Château Butte de Charlemagne, a harmonious Bordeaux blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc. Vinified in stainless steel with controlled fermentation, this wine showcases an intense deep red color, concentrated fruit aromas, and a fleshy, structured palate. Perfect with charcuterie, meats, and cheeses. Awarding excellence through balanced craftsmanship. Serve at 16°C-18°C.
All that oak has been totally absorbed by the gourmandise cassis and blackberry coulis fruit which is still in its first flush of youth. Then come layers of dark chocolate and liquorice stick, as the sumptuous tannins glide across the palate amply supported by a fine spine of balancing acidity. The entire ensemble is one of plush sophisticated pleasure. And while the wine is gorgeous now, it will easily age and improve for another two decades or more.
Drinking Window 2017 – 2035
James Suckling: 97Pts; Decanter: 97Pts; Wine Enthusiast: 96Pts; Guia Penin: 94Pts; Wine Advocate: 93Pts; Wine Spectator: 92Pts
This Paradella & Garnacha Blanca blend offers a fruitful wine, with hints of apple and pineapple. Smooth, balanced palate with a fine acidic edge. Best served chilled. Excellent as an aperitif and accompaniment for rice dishes, seafood and fish.
The most iconic Champagne in the World – intense, full-bodied, hedonistic. A pinnacle of elegance, known for its exquisite taste and iconic association with celebration.
The 2013 Dom Pérignon is a lovely wine defined by the long cool growing season. Offering up aromas of crisp stone fruit tangerine oil buttered toast pear almonds and clear honey it’s medium to full-bodied ample and seamless with bright acids and a pillowy enveloping profile concluding with a long saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity.
James Suckling: 98Pts; Jasper Morris: 96Pts; Robert Parker’s The Wine Advocate: 95Pts; Vinous: 94Pts; CellarTracker: 93Pts
Composed of 79% Cabernet Sauvignon and 21% Merlot aged for 18 months in French oak barrels, 80% new, the deep garnet-purple colored 2017 Pichon-Longueville Baron slips sensuously out of the glass with provocative cherry preserves, baked raspberries and fresh blackcurrants scents, leading to nuances of red roses, charcoal, tilled soil and cardamom plus a waft of forest floor. Medium-bodied, the palate is elegant, refreshing and refined, with a compelling line of soft, grainy tannins and lots of perfumed accents, finishing fragrant.
Wine Enthusiast: 97Pts; Jeb Dunnuck: 96Pts; Decanter: 95Pts; James Suckling: 95Pts; Robert Parker: 95Pts; Wine Spectator: 95Pts; Vinous: 94Pts
The 2017 Haut-Brion was picked from 31 August to 29 September, the longest harvest ever, matured in 69% new oak. It has a more generous bouquet than the La Mission Haut-Brion at this point: black cherries, blueberry, a little confit fruit, hints of warm gravel and clove. It is much more restrained than the previous vintages – cooler and linear. The palate is medium-bodied with firm tannin, nicely structured with more grip in the mouth than the La Mission. What it has in common with the aforementioned is a sense of symmetry. It feels very persistent with a light marine/oyster shell influence on the finish. This probably has the edge over the La Mission Haut-Brion at the moment, but intra-family competitiveness aside, it boils down to a great follow-up to the brilliant 2015 and 2016. Drink from 2022 to 2050.
James Suckling: 98Pts; Decanter: 97Pts; Robert Parker: 97Pts; Vinous: 96Pts; Jancis Robinson: 17.5+/20
From the makers to the tasters... DB Winemaker Selection invites you to enjoy some of our favourite and most trusted drops. Quality wines with exceptional balance and structure.
Reviews:
Ray Jordan's Top 100 Reds: "This is quite a remarkable wine in this price category. It's got true varietal expression of blackcurrant and plummy fruit, with a nice long palate. It's so well balanced, the tannins, the oak; they all sit comfortable together, and it just produces a terrific wine. 93/100."
Ray Jordan July 2025
This superb, lightly oaked Chardonnay offers aromas of fresh tropical fruit. These fruit flavours are complemented by mineral notes and a subtle buttery texture which lead into a luxurious and round lingering finish.
Certified sustainable
Vegan & Fairtrade
Matured for 12 months in fine lees in a mix of tanks and barrels, the Chablis Mont de Milieu 1er Cru has a tensile, mineral-driven, malic bouquet that you would assume derives from a much cooler growing season. The palate is very well balanced with a fine bead of acidity. This is a Chablis that is cool, calm, and collected, displaying fine harmony and precision toward the persistent finish.
Vinous: 93Pts; Decanter: 92Pts; Burghound: 91-93Pts
The finesse and complexity of a great Medoc terroir is evident in this wine, which should be decanted an hour before serving due to its very young age. First impressions are based on a deep color, delicate structure and supple tannins; its lightly wooded bouquet merely hints at the full range of aromatic expression to come. The style avoids simple excess, preferring to highlight a terroir known for producing well-knit, delicate and richly elegant wines of good breed-in short, a classic Medoc.
Robert Parker: 91Pts; James Suckling: 91Pts; Wine Spectator: 90Pts
This wine has great fruit, rich tannins, and attractive acidity. The nose is very expressive, with ripe red fruit aromas as well as spicy nuances. The middle palate is velvety and full-bodied with rich, smooth tannin. This is a wine of substance, with a great balance between ripe aromatics, finesse, elegance and a long after taste.
James Suckling: 93Pts; Tim Atkin: 93Pts; Wine Enthusiast: 93Pts; Jeff Leve: 92Pts; Wine Spectator: 91Pts; Jeannie Cho Lee: 91Pts
This highly awarded and pedigreed botrytised dessert wine is made in the style of the great French Sauternes. A medley of quince, fig, honey, creme brulee and citrus marmalade with a refreshing acidity which offsets the richness and lusciousness to give a deftly balanced finish. Nutty oak adds to the tactile layers of this wine adding to the impressive length and style.
Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history. More than three decades after this pioneering Botrytis Semillon took the world by storm, internationally acclaimed Noble One remains the benchmark of Australian ‘Botrytis’ dessert winemaking.
James Halliday: 96Pts
Langton Classification: Excellent (Australian wines of consistent merit. Steadfast, popular and expressive)
2021 Vintage Awards:
2025 National Wine Show of Australia - Trophy
2024 Cowra Wine Show - Trophy
2024 Hobart Wine Show - Trophy
2024 Perth Wine Show - Trophy
2024 Rutherglen Wine Show - Trophy
2023 Adelaide Wine Show - Trophy
2023 Brisbane Wine Show - Trophy
2025 Cowra Wine Show - Gold Medal
2025 National Wine Show of Australia - Gold Medal
2025 UK International Wine Challenge - Gold Medal
2024 Australian Sweet Wine Awards - Gold Medal
2024 Cowra Wine Show - Gold Medal
2024 Hobart Wine Show - Gold Medal
2024 NSW Wine Awards - Gold Medal
2024 Perth Wine Show - Gold Medal
2024 Rutherglen Wine Show - Gold Medal
2023 Adelaide Wine Show - Gold Medal
2023 Australian Sweet Wine Challenge - Gold Medal
2023 Brisbane Wine Show - Gold Medal
Howard Park’s winemaking philosophy is to craft elegant, age-worthy wines from our best sites in the Margaret River and Great Southern wine regions of Western Australia. Critical site selection, meticulous viticulture and detailed winemaking underline each Icon wine. In name, the Icon wines pay homage to significant members of the Burch family.
The A.S.W. is the first wine to acknowledge Amy Burch’s side of the family. Co-owner Amy has been deeply involved in Howard Park from the very early days. Coincidentally, Amy’s parents share the initials, A.S.W. Her father, Alex Stephen Wee, was a successful Singaporean business person; a self-made man who arrived in Singapore from East Malaysia in 1946 with 1 Singapore dollar. Amy’s mother, Annie Sheila Wee, had a cultural affinity with Red Wine due to her upbringing by French & Irish nuns as a boarder in Singapore. She still favours a glass of Shiraz to this day. The Wees came to Australia in the 1960s. Amy, is proud to commemorate her parents and the sum of all her family’s efforts in this special wine.
The A.S.W. is a stylistic departure for Howard Park, being a red blend of all Margaret River fruit, and the only wine with a significant use of American oak. Cabernet parcels are fermented in static fermenters fitted with heading down boards to maintain a submerged cap and gentle extract of flavour and tannins. The Shiraz parcels are fermented in 4t open fermenters with pneumatic pigeage and are retained on skins at the end of fermentation for several weeks. Matured separately in French oak for 18 months, before blending and then a further two months elevage in American oak after blending.
Intense blueberry, vanilla, chocolate, and dark cherry, supported by a hint of black olive and subtle cinnamon and anise seasoning. The palate is plush and brimming with powerful berry notes, intermingled with vanilla and coconut. Persistent flavours, fine ripe tannins, a lavish texture, and spice complexity have melded well to produce this opulent and luxuriant wine.
The 2017 Troplong Mondot, the first under the new regime of former Cos d’Estournel manager Aymeric de Gironde, has a gorgeous bouquet with well defined red and black fruit, hints of dark chocolate and crushed flowers, a subtle mineral undercurrent that becomes more prominent with aeration. The palate is medium-bodied with supple tannin. This is a much fresher and balanced style of Troplong Mondot that tended to be over-egged in the past The terroir is much more evident where it counts – in the glass. There is a pleasant spiciness that comes through with aeration and a touch of sense of tension from start to finish. If this represents how this estate will continue, then the new era is going to be festooned with some exemplary wines. Drink 2022-2042.
Vinous: 98Pts; Robert Parker: 95-97Pts; Decanter: 96Pts; James Suckling: 96Pts; Wine Enthusiast: 96Pts; Jeb Dunnuck: 95Pts; Wine Spectator: 94Pts
Vibrant purple with deep crimson hues. Lifted aromas of black currant, blueberries over hints of bay leaf and milk chocolate. The soft medium bodied wine shows layers of blackcurrant and red berries, complimented by the soft supple tannins and nuances of chocolate oak. Pairs well with slow cooked beef ribs or a hearty pasta.
Tenuta Frescobaldi di Castiglioni beautiful, bright ruby-red colour with tinges of purple. The nose reveals fruity notes of cherry, blackberry, blueberry and mulberry. Equally marvellous are the spiced notes of cinnamon and star anise and light hints of black pepper. More general tertiary and toasted notes then emerge. It is soft and enveloping on the palate. The tannins are resolved. The finish is long and persistent.
James Suckling: 93Pts
Crafted from substainably-grown grapes, certified by Agriqualita
The colour is deep suggesting a big dense style but the wine is surprisingly light on its feet. Sweet, pure and vibrant blackcurrant fruits are tempered by dried herbs with some sweeter blackberry underneath. Oak is there too but sits in the background. This then leads to a bold and explosive palate full of power and energy – fruit pastille flavours are supported by fine acidity that is all underpinned by significant but well handled tannins. It is soooooo long too with the fruit concentration holding that flavour for minutes. A delicious wine stacked full of personality that is hard to put down.
Wine Pilot: 96Pts; Wine Orbit: 96Pts; Wine Companion: 94Pts; Thje Wine Advocate: 94Pts
Bin 2 was first released in 1960, yet was discontinued in Australia in the 1970s at the height of the White Wine boom. The original Bin 2 was an ‘Australian Burgundy’ style (despite its Rhone varieties) – typically a soft, medium-bodied wine based on Shiraz. The Bin 2 blend of Shiraz and Mataro is still relatively uncommon in Australian table wines.
Also known as Monastrell or Mourvedre, Mataro was introduced to Australia in the 1830s. Sometimes used in fortified wine production, this grape is widely planted in the Barossa Valley. It is greatly valued by winemakers for its blending attributes, adding complexity and palate grip. Interest in Bin 2 has grown as the popularity of traditional Rhone varieties and blends continues to flourish. t’s bold and dark, creamy and concentrated, with blackberried fruit, suede-like notes, clove and vanilla cream all laid on. This wasn’t bottled at the time of the annual tasting so a review bottle was sent: I opened it and promptly polished off more than I’d care to responsibly admit. It has both heaviness and heat but it swooshes through the mouth with confidence and ease.
Decanter World Wine Awards: 92Pts
Chouilly, the House’s own vineyard, complete and subtle, brings a silky texture, a freshness, and an aromatic diversity to the cuvée. Oger brings the tension, the precision, and a beautiful ageing capacity, in perfect harmony with the chalky minerality of Cramant. A signature blend, enriched by a selection of remarkable Premiers Crus.
Recognizable by its both pure and creamy style, Le Blanc de Blancs is a genuine ode to Chardonnay. The emblematic cuvée of the House. Brilliant and contemporary, this prestigious cuvée flourishes in a special bottle, promoting the development of the organoleptic profile during the 6 years of ageing on lees in the cellars.
James Suckling: 95Pts; Falstaff: 94Pts; Jeb Dunnuck: 93Pts; Guia Penin: 93Pts; Wine Spectator: 92Pts
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