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The nose is characterized by wood, the fruit behind it is a mix of red and dark berries, a hint of cream resonates, fine and becoming more and more beautiful with air. Straight in the beginning, with just the right concentration, good structure, distinctive, slightly drying tannins, the wine is lively and fresh, has a red-fruity, pleasantly long finish.
Jean-Marc Quarin: 93Pts; Jeff Leve: 92Pts; Falstaff: 91Pts; Adrian van Velsen: 90Pts
A blend of 86% Merlot, 10% Cabernet Sauvignon, and the rest Cabernet Franc, the 2017 Chateau Clos Fourtet comes all from the upper limestone plateau and spent 18 months in 60% new French oak. This deep ruby/purple-hued effort offers a rocking perfume of ripe black raspberries, cassis, crushed stone, chocolate, and flowery incense. Powerful, full-bodied, and concentrated on the palate, it’s beautifully done, has ripe, present tannins, and a great finish. It ranks with the gems in this solid vintage and will benefit from just short-term cellaring and cruise for 20-25 years or more in cold cellars.
Jeb Dunnuck: 96Pts; Vinous: 96Pts; WE; 96Pts; Wine Spectator: 95Pts; James Suckling: 94Pts; Decanter: 93Pts; Robert Parker: 93Pts
Chateau Lafont is a smooth, fruity wine with vanilla-flavoured tannins. Chateau Lafont should be served at a temperature between 16 and 17°C and is the ideal accompaniment to roast or grilled red meat and most cheeses.
Delicate floral fragrances (peony) mixed with intense aromas of ripe dark cherries and red berries on a hint of vanilla. Complex and well-balanced. Intense and dense with a silky texture. Elegant oak note, well-integrated tannins. this great wine develop beautiful aromas of ripe red and black berries with a fleshy texture.
This exclusive Pack comes in a wooden box and includes 1 bottle of each:
Château La Croix du Grand Jard – Bordeaux
Discover Elegance Château La Croix du Grand Jard, located in Braud-et-Saint-Louis, Bordeaux, blends 20% Cabernet Sauvignon with 80% Merlot. Crafted on a 23-hectare vineyard established in the 1970s, this 2020 vintage boasts a vibrant ruby robe, fruity aromas, and a balanced sweetness with robust structure. Perfectly paired with grilled and white meats or cheeses. Serve at 16°C-17°C.
Awarded the Gold Medal at Gilbert & Gaillard 2022.
Château Bonesperance – Bordeaux
Refined Taste Experience Château Bonesperance, a premium 100% Merlot from rich clay-sandy soils in Bordeaux. Traditional vinification with slow fermentation preserves intense red and black berry aromas and flavors. This medium-bodied wine features supple tannins and a fresh finish, ideal for barbecues, tapas, cheeses, and chocolate desserts. Serve between 16°C-18°C for optimal enjoyment.
Château Butte de Charlemagne – Bordeaux
Sophisticated Blend Indulge in Château Butte de Charlemagne, a harmonious Bordeaux blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc. Vinified in stainless steel with controlled fermentation, this wine showcases an intense deep red color, concentrated fruit aromas, and a fleshy, structured palate. Perfect with charcuterie, meats, and cheeses. Awarding excellence through balanced craftsmanship. Serve at 16°C-18°C.
Elegant golden colour with shiny reflections. Subtle and delicate, the nose reveals a seductive aromatic bouquet with notes of juicy pears and quince highlighted by a touch of honey which brings tastiness. Full of roundness, both opulent and well balanced, the palate offers superb aromas of juicy fruit which extend into a long finish supported by a delicate bitterness. An elegant wine, of great finesse.
James Suckling: 94Pts; CellarTracker: 91Pts
Crafted from organically-grown grapes
With a blend of 63% Cabernet Sauvignon, 37% Merlot, the wine presents a lovely intense purplish ruby colour with dark tints. It has an amazingly complex nose with aromas of black fruit that are dominated by black berry and raspberry. It has a pleasant grilled flavour, is very round and rich, and is remarkably balanced overall with elegant, mellow tannin. It has an equally appealing, long finish.
Falstaff: 90/92Pts; Wine Enthusiast: 90Pts; Jancis Robinson: 16.5/20Pts
Bright ruby color. Fragrances of rose petal mixed with aromas of ripe strawberry and strawberry jam on a hint of vanilla. Well-balanced and complex. Dense and crunchy texture. Well-crafted tannins. Long and generous finish. Enjoy with red or white meat, poulty and local cheeses (Citeaux, Langres, Epoisses, Brillat-Savarin).
This great wine is made for cellaring. It is slowly following its evolutionary path. It oscillates between periods of closure and openness during which one discovers a vast aromatic palette filled with a mix of black fruits, the scents of woody underbrush, and hints of minerals. The tannins have a strong presence and the acidity provokes a fresh finish in the mouth. Its anticipated maturity is without a doubt in 15 to 25 years.
Wine Enthusiast: 94 Pts; James Suckling: 93 Pts; Robert Parker: 90 Pts
Deep ruby. Intense aromas of ripe red fruit (raspberry and cherry) with hints of raspberry liqueur and spices. Well-structured and complex. Intense fruit. Delicate, deep texture with well-crafted tannins. Good length with notes of jammy fruits. Great with roasted, grilled or marinated red meats, game birds and game animals.
Dark red color, complex nose with aromas of black berries (blackcurrant) and plums, with a touch of oak and undergrowth. Complex with good volume. Dense, deep texture with well-crafted tannins. Very pure fruit. Generous, opulent finish. Pair with game (pheasant), poultry (capon) and all mature cheeses (Epoisses, Langres).
Soil : Chalk, marl and limestone.
Site : The Premiers Crus vineyards of Domaine Chanson are aged in casks in the Bastion cellars. This cuvée is a blend of grapes sourced from selected plots among the Premiers Crus of the domaine located on the hill of Beaune.
The Vintage 2022 : After a winter characterized by marked variations in temperature between January and February, spring started with mild temperatures. A sequence of cold weather in April was followed by warm temperatures in May but the lack of water was very noticeable and could not be compensated by the rainy storms of June. Summer was marked by several and long heat waves and the storms of the end of August were most welcome. The harvest at Chanson started on August 30 with a team of 100 persons and ended on September 13. 2022 vintage was quite generous both in volume and quality and the white wines are well-balanced, precise and refreshing.
Tasting : Pale gold colour. Floral fragrances mixed with aromas of exotic and pale fleshed fruit. Beautiful minerality. Well-balanced and complex. Precise and deep texture. Elegant oak note. Beautiful fruit expression. Long and refreshing finish with delicate spicy notes.
Food pairing : Seafood, fish, white meat and some goat cheeses.
Composed of 56% Merlot, 4.4% Cabernet Franc and 39.6% Cabernet Sauvignon, the deep garnet-purple colored 2017 La Mission Haut-Brion is a little reticent on the nose to begin, slowly unfurling to reveal notes of crushed blackcurrants, Black Forest cake and Morello cherries with suggestions of cigar box, pencil shavings, charcoal and fertile loam. Medium-bodied, the palate has fantastic intensity with loads of mineral layers and a rock-solid line of firm, grainy tannins, finishing very long and with great energy. Effortless, gracious and wonderfully nuanced, the 2017 simply has it all.
Wine Enthusiast: 96-98Pts; James Suckling: 97Pts; Robert Parker: 96Pts; Vinous: 96Pts; Jeb Dunnuck: 94Pts; Decanter: 92Pts
Chateau la Croix du Casse is a wine of charm and seduction, a product rich in finesse, very representative of its terroir. Lots of underlying iron and earth notes dominate this dense ruby/purple wine, which also has plenty of cassis, black cherry and spice. Full-bodied yet so fine with poised tannins. Polished and beautiful. Stunning.
James Suckling: 95Pts; Decanter: 95Pts; René Gabriel: 17/20Pts
An elegant, clear, and shiny golden colour with straw-like undertones. The nose reveals a magnificent bouquet, both powerful and subtle, with aromas of brioche, fresh almonds, and a hint of clove. Particularly refined, the palate gradually unveils its aromatic intensity, with superb notes of fresh apricots, bergamot, and green tea, offering a perfect balance between roundness, finesse, and complexity, supported by a beautiful acidity and a soft, silky texture. The long, lingering finish is remarkably fresh.
Decanter: 97Pts; James Suckling: 95Pts; Jeb Dunnuck: 95Pts; Robert Parker: 94Pts; Vinous: 93Pts
Crafted from organically-grown grapes
Elegant, intense ruby colour. This Chateauneuf-du-Pape is the perfect combination of gourmet aromas and sweet spice notes, with a nose on cherries, cinnamon and cocoa. Its full bodied palate reveals a bouquet of red and black fruit. Well balanced with a nice acidity which underlines its fruity aromas, this wine offers a long finish. 10-year ageing potential.
Wine.com: 93Pts; Wine Spectator: 92Pts, Vinous: 92Pts
Crafted from organically-grown grapes
The nose opens discreetly with fresh aromas of lemon, citrus fruits and a hint of anise. After aeration, the bouquet gains in complexity, unveiling softer notes of vanilla and coconut. The attack is spicy and balanced, driven by well-ripe fruit. The finish, taut and dynamic, stands out for its lovely persistence. This wine displays great freshness and excellent ageing potential. This wine pairs ideally with salmon tartare with pink peppercorns, sea bass in a citrus salt crust or a pike soufflé accompanied by pochouse sauce.
Decanter: 95Pts; James Suckling: 93Pts
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