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Reserva Real was created after his majesty King Don Juan Carlos visited the winery in 1995, and was treated to one of the most exclusive and limited production wines in Spain. It’s difficult – almost impossible – not to fall head over heels in love with this rare, multi-award-winning wine. The blend is 85% Cabernet Sauvignon, 12% Merlot and 3% Cabernet Franc. Only about 2,000 bottles are made from the vineyard in Medlona, Alt Penedes each year. What is so special about the vineyard is the atypical slate soil, which pushes and enhances the ripeness and concentration of the fruit. The wine undergoes 30 days of skin contact and is aged for eighteen months in new French oak.

Intense mahogany red with hints of russet. Its aroma can be identified by its great aromatic intensity, with notes from its long ageing in new oak (liquorice, spices, vegetation), complemented with lactic notes and those of jam. On the palate this wine is characterised by a lush attack, good body and concentration that befit a wine that’s perfect for laying down. Its tannins are sweet and well-structured and it has a long, elegant finish.

Martell Chanteloup XXO is a luxury cognac named after the historic Château de Chanteloup in the French region of Cognac where is the heart of the Maison Martell brand.

Taste of Martell Chanteloup XXO cognac will take you directly to the very essence of the art of creating this exceptional spirit. It carries the heritage of "savoir-faire," which has been maintained for nine generations and is now in the hands of cellar master Christophe Valtaud. It was he who mixed Martell Chanteloup XXO from 450 very old eaux-de-vie, from the four most prestigious cognac crus, which he combined in a balanced way into perfect harmony. Martell Chanteloup XXO is an unprecedented combination of richness, complexity and the best of Cognac terroir.

This Single Vineyard wine is a blockbuster in the making. L’Argnée shows a beautiful colour of an intense and deep red with purple reflections. The nose offers a superb aromatic expression combining fruity notes of fresh blackberries and aromas of black truffle. The palate is complex, smooth and round, with particularly silky tannins and powerful aromas of cocoa and ripe black fruit, typical of Gigondas.

Jeb Dunnuck: 96+Pts; James Suckling: 94Pts

Crafted from organically-grown grapes

It is an attractive amber in appearance, with plenty of orangey highlights: its very color and viscosity seem to give an indication of its richness. On the nose, a whole series of positive and powerful sensations invite us to taste it: alcohol, oak, honey and a fresh, acidulous vein, hint at its austere strength. On the palate, we find the same precise and assertive sensations we observed on the nose.

Crafted from organically-grown grapes

Malfy ‘Rosa – Pink Grapefruit’ Italian Gin is a captivating variation of the esteemed Malfy Gin brand. This gin is infused with the vibrant essence of pink grapefruit, creating a refreshingly citrus-forward and subtly floral profile. It offers a unique and delightful twist on traditional gin, embodying the spirit of the Italian Riviera.

A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner! 

This show a golden colour, distinctive of black grape varieties ; very fine bubbles. The nose offers beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches. Subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut.

A Magnum is the equivalent of 2 standard bottles.

Miguel Torres Chile is a prestigious winery founded by the renowned Torres family from Spain. Situated in the heart of Chile's wine country, this esteemed estate combines centuries of winemaking tradition with the unique terroir of the Chilean landscape.

With a focus on sustainability and innovation, Miguel Torres Chile is dedicated to environmental stewardship and social responsibility. The winery's commitment to quality and integrity has earned it a reputation as one of Chile's premier wine producers, delighting wine enthusiasts around the world with its portfolio of outstanding wines.

Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee, and vanilla, making it a refreshing aperitif.

Pairs well with creamy desserts, spicy Asian salads or elderflower jellies

Pale golden in colour with yeasty aromas on the nose. Very dry but with toasty flavours in the mouth. Round and richly flavoured, full bodied and mature, with perfect balance between firmness and freshness, length equal to its richness, and with a persistent fine bead. In champagne terms, this is the definitive “masculine” style.

Undisputedly symbolic of the Speri company, the Amarone Monte Sant’Urbano is a superb example of a fine, classic wine. It is an extraordinary wine with great complexity and a vigorous structure which has always been top for its elegance and quality. After carefully selecting the best bunches from the prestigious Monte Sant’Urbano vineyard, the grapes are left to dry for a long period (3-4 months depending on the vintage year). This creates a wine with plenty of structure and softness which will certainly age well.

This complex and fragrant wine opens with dried violet, black plum and cooking spice aromas. A fresh, lightly exotic nose, offering dates, figs, fresh earth and a hint of toasted coconut. On the palate there’s a fresh, focused bead of ripe and dried fruit, riding equally intense, firm tannins. Long finish. From organically grown grapes. There’s a youthful feel to this. It’s just at the start of a long life.

Certified Organic

Château La Croix du Grand Jard – Bordeaux

Discover Elegance Château La Croix du Grand Jard, located in Braud-et-Saint-Louis, Bordeaux, blends 20% Cabernet Sauvignon with 80% Merlot. Crafted on a 23-hectare vineyard established in the 1970s, this 2020 vintage boasts a vibrant ruby robe, fruity aromas, and a balanced sweetness with robust structure. Perfectly paired with grilled and white meats or cheeses. Serve at 16°C-17°C.

Awarded the Gold Medal at Gilbert & Gaillard 2022. 

Château Bonesperance – Bordeaux

Refined Taste Experience Château Bonesperance, a premium 100% Merlot from rich clay-sandy soils in Bordeaux. Traditional vinification with slow fermentation preserves intense red and black berry aromas and flavors. This medium-bodied wine features supple tannins and a fresh finish, ideal for barbecues, tapas, cheeses, and chocolate desserts. Serve between 16°C-18°C for optimal enjoyment.

Château Butte de Charlemagne – Bordeaux

Sophisticated Blend Indulge in Château Butte de Charlemagne, a harmonious Bordeaux blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc. Vinified in stainless steel with controlled fermentation, this wine showcases an intense deep red color, concentrated fruit aromas, and a fleshy, structured palate. Perfect with charcuterie, meats, and cheeses. Awarding excellence through balanced craftsmanship. Serve at 16°C-18°C.

With its distinctive, arch-shaped bottle, Martell XO is a powerful symbol of inspiration – a testimony to Jean Martell’s visionary spirit. Combining the elegance of the Borderies with the power of the Grande Champagne terroirs, Martell is an outstanding XO bearing the hallmark of the Martell style. A spicy, rich crescendo starting with the mellow elegance of the Borderies, followed by the intensity and finesse typical of Grande Champagne eaux-de-vie.

It displays an intense ruby red color with garnet highlights appearing after the wine breathes. On the nose, you'll find black cherry, rose petals, and tobacco leaf, with blueberry, blackberry compote, and underbrush notes. On the palate, it is rich yet taut, with integrated acidity, fine tannins, and a flavorful mid-palate that combines dark fruit and subtle spice. The finish is long, enveloping, and clean, with a return of fruit and an earthy touch.

Pairs with flavorful dishes where fatty or smoked components meet the Pinot Noir’s freshness, such as grilled salmon with rosemary potatoes or spiced duck breast with balsamic sauce. It works well with roast white meats, mushrooms, and preparations with aromatic herbs, where the fine tannins do not overpower the dish. Regionally, it goes with Pacific salmon and light game dishes from the Pacific Northwest. Roast turkey with cranberry sauce remains a classic pairing.

James Suckling: 93Pts; Vinous: 93Pts

Crafted from organically-grown grapes