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It matches its intensity with focus, revealing its kaleidoscopic notes with precision and power. Fistfuls of rose petals, lots of minerals, a touch of leather, and a dusting of spices, licorice, espresso and underbrush frame this wine’s black and red fruits, combining to create a perfume that promises an exciting palate, and this wine does not disappoint! Vibrant acidity animates this concentrated Barbaresco that matches its dry extract with chewy tannins, fine minerality, and a gorgeous structure.
Robert Parker: 94Pts; Wine Spectator: 91Pts
Dark ruby garnet, violet reflections, subtle edge lightening, ripe heart cherries, fine herbal spice, tobacco nuances, smoky touch. The nose is refined, elegant but above all fruity as desired on flavors of blueberry and blackberry. On the palate, the wine is supported by an ample structure, silky and well-integrated tannins. The finish is very long and delicious.
Jean-Marc Quarin: 93Pts; CellarTracker: 91Pts; Falstaff: 90Pts; Jeannie Cho Lee: 90Pts
Patron Anejo is a delicate blend of uniquely aged tequilas, all aged in small white oak barrels for a minimum of 12 months. Similar to wine making, each vintage of Patron Anejo is carefully blended to produce a smooth and distinctive-tasting tequila. Each bottle is numbered by hand and crafted from recycled glass. Carefully crafted this pours bright amber colour with fine notes of oak, vanilla, raisins and honey. The palate is smooth and supple showing notes of caramel and smoke on a long finish; this is ideal for a tequila old fashioned.
No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant. The name No.3 refers to our address in St James’s Street, London.
Berry Bros & Rudd created No.3 to be the last word in gin: a perfect combination of juniper, citrus and spice. The critics agree. So far, No.3 has been named the world’s best gin four times at the International Spirits Challenge.
With juniper at its heart, it unashamedly celebrates the integrity and character of traditional London Dry Gin: three fruits and three spices distilled in traditional copper pot stills. The nose is bright, crisp and fresh with an uplifting welcome of juniper. The palate: Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander. The earthy dryness of angelica kicks in on the finish.
Winner of Gold Medal at the International Spirits Challenge 2021, 2019, 2015, 2013 & 2012
First ever gin to win the Global Spirits Championship
The 2014 Labegorce is one those “dark horses” of the vintage, a wine that has a prosperous future. It has a lovely, very pure and sensual bouquet with lifted redcurrant and wild strawberry scents that really evoke the essence of Margaux. The palate is medium-bodied with supple tannin, great acidity, good concentration with a satisfying raspberry preserve-infused finish that demonstrates superb persistence. I adored this Labegorce from barrel and now in bottle it does nothing to disprove my initial enthusiasm.
Robert Parker: 93Pts; Wine Enthusiast: 92Pts; James Suckling: 90Pts; Wine Spectator: 90Pts
This classic Bordeaux blend (70% Merlot, 16% Cabernet Sauvignon, 8% Cabernet Franc, 6% Malbec) comes from the village of Blaye on the right bank, and is certified HVE Level 3 (‘Haute Valeur Environnementale‘) for substainable farming. Brilliant, with a nice cherry red color, Château les Gravettes is well balanced, supple and silky wine. Tannins are present, round and pleasant. The finish is marked by woody notes. It goes well with red and white meats, cheeses and starters. Serve between 16 and 18°C.
The colour is deep suggesting a big dense style but the wine is surprisingly light on its feet. Sweet, pure and vibrant blackcurrant fruits are tempered by dried herbs with some sweeter blackberry underneath. Oak is there too but sits in the background. This then leads to a bold and explosive palate full of power and energy – fruit pastille flavours are supported by fine acidity that is all underpinned by significant but well handled tannins. It is soooooo long too with the fruit concentration holding that flavour for minutes. A delicious wine stacked full of personality that is hard to put down.
Wine Pilot: 96Pts; Wine Orbit: 96Pts; Wine Companion: 94Pts; Thje Wine Advocate: 94Pts
The nose is fruity, fresh, relatively gourmand and offers a nice maturity. It reveals notes of crushed blackberry, fresh/ripe cassis and slight notes of small fruits associated with hints of wood/cacao as well as a very discreet hint of licorice. The palate is fruity, juicy, fresh, mineral and offers a nice balance, a beautiful acid frame, a beautiful tension as well as fat and suavity. In the mouth this wine expresses notes of fresh/ripe blackberry, raspberry and slight notes of small berries associated with a discreet hint of fresh cassis as well as a hint of licorice and slight touches of dark chocolate.
James Suckling: 94Pts; Jean-Marc Quarin: 93Pts; Adrian van Velsen: 91Pts; Falstaff: 90Pts; Vinum: 17/20Pts
A wine of great regularity, fine and balanced, the Chateau Laroze wine can be tasted in its youth. In great vintages, it deserves a few years' care to flourish. Nice nose of smoke, black truffle, fine oak and wild berries - good level of complexity, the palate is full and concentrated, yet soft and supple with silky tannin, an unctuous mouth feel and layers of dark berries, cassis, blackberry and bitter chocolate, very long and lingering finish, elegant polished and sensual with a great deal of power.
Andreas Larsson: 93Pts; Jean-Marc Quarin: 93Pts; Falstaff: 92Pts; Jeannie Cho Lee: 90Pts
Add a bold and distinctive touch to your drinks collection with the Sierra Tequila Skull Shot Glass. Featuring a striking skull design, this shot glass is a fun and eye-catching choice for tequila lovers, parties, celebrations, and casual gatherings.
Perfect for serving tequila and other spirits, it also makes a unique addition to any home bar or a great gift for friends who enjoy tequila and statement drinkware.
Yellow gold reflections, evidence of the wine’s maturity, but also of Bollinger’s vinification methods. Initial scents are full of small stone fruits, with notes of Pomme Gris, plum and Mirabelle plum, layered with a touch of honey. Aromas of blackberry, blackcurrant, cherry, and raspberry follow; a medley of red fruits dances with notes of almond. Exotic touches of mango follow, dissolving into tertiary scents of vanilla and a delicate woody aroma. On the palate the wine is plump, generous and enticing, reminiscent of Mirabelle plum jam. Texture and richness define the tasting experience. The finish blends note of chocolate and citrus fruits, bringing a touch of acidity, lengthened further by hints of schist. A hugely generous wine!
Vinous: 96Pts; James Suckling: 96Pts; Wine Spectator: 96Pts; Gault & Millau: 96Pts; Falstaff: 96Pts; Wine Advocate: 95Pts
Yellow gold reflections, evidence of the wine’s maturity, but also of Bollinger’s vinification methods. Initial scents are full of small stone fruits, with notes of Pomme Gris, plum and Mirabelle plum, layered with a touch of honey. Aromas of blackberry, blackcurrant, cherry, and raspberry follow; a medley of red fruits dances with notes of almond. Exotic touches of mango follow, dissolving into tertiary scents of vanilla and a delicate woody aroma. On the palate the wine is plump, generous and enticing, reminiscent of Mirabelle plum jam. Texture and richness define the tasting experience. The finish blends note of chocolate and citrus fruits, bringing a touch of acidity, lengthened further by hints of schist. A hugely generous wine!
Vinous: 96Pts; James Suckling: 96Pts; Wine Spectator: 96Pts; Gault & Millau: 96Pts; Falstaff: 96Pts; Wine Advocate: 95Pts
Grey Goose vodka is distilled from French wheat and is made with spring water from Gensac that is filtered through champagne limestone. To create Grey Goose vodka, the distillery maintains an unrivalled level of craftsmanship, using only the very finest ingredients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality.
Created from a meticulous blend of eaux-de-vie from the finest crus, Martell Noblige embodies harmony and precision. Its smooth structure and refined finish speak of Martell’s mastery — a balance achieved only through centuries of savoir-faire.
Pre-Order Terms & Conditions
- Pre-orders are available for deliveries scheduled in February 2026.
- Deliveries are made on weekdays only, and specific time slots cannot be guaranteed.
- Pre-order pricing (5% off) is valid throughout November 2025 only.
This show a golden colour, distinctive of black grape varieties ; very fine bubbles. The nose offers beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches. Subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut.
A Jeroboam is the equivalent of 4 standard bottles.
Decanter: 95Pts; Gilbert & Gaillard: 95Pts; Falstaff: 94Pts; Guia Penin: 94Pts; James Suckling: 93Pts; Wine Enthusiast: 92Pts; Tom Cannavan: 92Pts
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