Search results

This 15 Year Old single malt is encased in a specially-commissioned, crimson glass decanter, as an ode to the battle of fire and ice that signified Ragnarök, the end of the old word and the beginning of the new in Norse mythology.
 
Entirely matured in refill Port seasoned casks – a first for Highland Park – the result is a vibrant whisky with the natural hue of glowing flames. Damsons, cinnamon, dried fruit, and chocolate dance on the tongue, before sizzling to an intense fruity finish.
 
We’ve been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it’s Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.

Royal Salute’s Master Blender, Sandy Hyslop, created this sweet, sophisticated blend as the perfect accompaniment to fine cuisine and celebratory moments. He hand-selected only the finest blends of grain whiskies, solely matured in American oak, to produce this sublime expression of blended grain whisky – bottled for the 1st time ever in a transparent bottle for the Limited Edition release.

A grain whisky can be made from any grains, as long as it’s not 100% malted barley (which would be a Malt whisky). This might be rye, wheat, maize, or barley, both malted and unmalted. They are usually made in a column rather than double pot-distilled, and whatever they are made from, flavours tend to be sweeter and smoother than 100% Malted barley.

Juicy peach and red apple, sweet honeycomb, creamy vanilla, sugared almonds and a hint of a Spring floral bouquet. Notes of soft caramel, honey and vanilla, sweet apricot, ripe pear, marzipan sweets and white chocolate. Notes of walnut, hazelnut and toasted oak complement the sweetness. Smooth and sweet finish, with enduring honeycomb.

Vecchia Romagna Classica is a quintessential Italian brandy that embodies the country’s long-standing tradition of distillation and craftsmanship. Produced by the historic Distilleria Buton in Bologna—established in the early 1800s—this brandy is now under the prestigious Gruppo Montenegro portfolio. Made from selected grapes using continuous distillation, it is aged in fine oak barrels to achieve a smooth, harmonious character. The result is a light amber spirit with a delicate balance of fruity freshness and subtle spice, offering notes of dried fruit, citrus peel, and vanilla on the nose, with a clean, dry finish on the palate.

Recognized as the youngest and most accessible expression in the Vecchia Romagna lineup, Classica is versatile and approachable, making it ideal for newcomers to brandy as well as seasoned drinkers seeking a light, everyday sipper. Whether enjoyed neat, on the rocks, or as a base in cocktails, it delivers a distinctly Italian profile marked by refinement and clarity. Vecchia Romagna Classica is more than a drink—it's a reflection of Italy’s spirited heritage, crafted with precision and passion.

A perfect expression of harmony, complexity and refinement, the 18 y/o combines honey sweetness with delicious hints of cherries wrapped in chocolate, and subtle top notes of aromatic peat smoke. A profusion of ripe floral notes and fresh blossom with a delectable fruit salad. Notes of honeyed exotic fruits with a little botrytis. Creamy and full with fruit conserves and espresso. A creaminess with cinnamon and allspice. Notes of toffee with thick black forest honey with a touch more citrus.

In the first experiment of its kind, Malt Master Brian Kinsman collaborated with Seb Jones, an entrepreneurial Speyside brewer, to create a new craft IPA and pioneer the way for a new kind of single malt Scotch whisky. Brewed in bespoke craft IPA barrels, this single malt expression is imbued with unique zesty citrus notes of ripe green apple, William’s pear and spring blossom. Complemented by the subtle tang of fresh hops followed by a long lasting sweetness. This malt is proof that remarkable feats can be achieved when great people get together.

The Bermar PODBAR Single includes a fridge unit

Bermar’s wine and Champagne preservation systems are designed with input from globally renowned winemakers and Champagne Maisons. Bermar 'Podbar' Single features Bermar’s proven, award-winning ePreserve technology for both still and sparkling wines. This system will elevate your wine-by-the-glass service with its advanced features and dual preservation functionality. With Bermar, you get the ultimate all-in-one solution for preserving and serving wine at its best.

• Dual Preservation: Preserve both still and sparkling wines with one system.
• 21-Day Freshness: Keep wine and Champagne fresh for up to 21 days after opening.
• Any Bottle, Anytime: Works with all bottle types—still, sparkling, vintage, and screw cap.
• Lightning Fast: Seal bottles in 1-5 seconds with ePreserve technology.
• Compact Design: Small footprint, perfect for tight bar spaces.
• Vibrant Style: Choose from 7 nozzle colors to match your bar’s vibe.

Why You'll Love It:

• Ultra-premium Anejo Tequila from Mexico
  
• Aged 18 months in French white oak barrels previously used for Napa Valley Cabernet Sauvignon.
• Rich and smooth flavor profile
  
• Perfect for sipping neat or on the rocks
• Award-winning tequila recognized for its craftsmanship and luxurious character.
• Ideal for gifting or collectors 

Fine Spanish Oloroso wood and American oak are used to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special. Every batch is individually numbered and carefully watched over. Each has extraordinary consistency and character from an intense marrying period, and a warming, distinguished finish. A truly exceptional single malt, the result not just of eighteen years of care and attention, but of whisky-making craft and knowledge passed down through the generations.

Bermar 'Le Verre de Vin' Tower is the best portable wine preservation solution!

Bermar’s wine and Champagne preservation systems are designed with input from globally renowned winemakers and Champagne Maisons. Bermar 'Podbar' Single features Bermar’s proven, award-winning ePreserve technology for both still and sparkling wines. This system will elevate your wine-by-the-glass service with its advanced features and dual preservation functionality. With Bermar, you get the ultimate all-in-one solution for preserving and serving wine at its best.

• Dual Preservation: Preserve both still and sparkling wines with one system.
• 21-Day Freshness: Keep wine and Champagne fresh for up to 21 days after opening.
• Any Bottle, Anytime: Works with all bottle types—still, sparkling, vintage, and screw cap.
• Lightning Fast: Seal bottles in 1-5 seconds with ePreserve technology.
• Compact Design: Small footprint, perfect for tight bar spaces.
• Vibrant Style: Choose from 7 nozzle colors to match your bar’s vibe.

The Tenuta di Castiglioni, the Frescobaldi family’s oldest estate, brought forth, in 1999, Giramonte, a rare and exclusive Cru, based on Merlot blended the the local Sangioveses. The qualities of its soil, an ideal microclimate, and rigorous selection of the fruit ensure, year after year, extraordinary consistency of quality.

The result is a wine of great richness and intensity, silk-smooth, and with an almost endless progression and finish. Giramonte is a lovely red with purple highlights, intense and impenetrable. The nose is fruity with blueberry, cherry and spicy notes of anise and black pepper. Hints of forest undergrowth: mushrooms and truffe accompanied by cocoa beans and coconut. Pronounced notes of coffee and fresh notes of sweet mint. The palate is very warm. Smooth, intense, with lovely and elegant tannins blended into the body. Powerful and persistent , the retro-olfaction is characterized by nuances of ripe fruit.

James Suckling: 94Pts, Robert Parker: 91Pts

Crafted from substainably-grown grapes, certified by Agriqualita

Add a bold and distinctive touch to your drinks collection with the Sierra Tequila Skull Shot Glass. Featuring a striking skull design, this shot glass is a fun and eye-catching choice for tequila lovers, parties, celebrations, and casual gatherings.

Perfect for serving tequila and other spirits, it also makes a unique addition to any home bar or a great gift for friends who enjoy tequila and statement drinkware.

An elegant, light-coloured Rose, with delicate ruby reflections, a refined balance between Syrah and Vermentino. Alie, a fabled sea nymph, a symbol of sensuality and beauty, inspired Alie, an elegant rose with a luminous pink hue and subtle ruby highlights. It is a stylish, beautifully-balanced blend of Syrah and Vermentino, varieties that express our finest qualities when grown near the sea.

With a beautiful pale pink colour, the nose stands out intense fruity and floral scents such as peach, rose and peony. Citrus notes perfectly integrated in the context give a wonderful crispness even more accentuated by delicate iodine hints. The bouquet is all in progress and in a second moment appear sensations of aromatic herbs such as thyme and sage. The taste-olfactory correspondence is impressive, moreover to the palate is perceived a wonderful crispness together with sapidity. Alie is a full bodied, silky and smooth wine.

James Suckling: 91Pts – Crafted from substainably-grown grapes, certified by Agriqualita

Certified organic wine

Grey Goose vodka is distilled from French wheat and is made with spring water from Gensac that is filtered through champagne limestone. To create Grey Goose vodka, the distillery maintains an unrivalled level of craftsmanship, using only the very finest ingredients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality.

This wine is aged for 12 months in French and American oak barrels and 12 months in the bottle; it offers dark ruby in the glass, blackberry, cocoa powder and crumbled sage aromas. It is smooth in the mouth, with silky tannins and black cherry, blackberry, citrus zest, milk chocolate and violet flavors that dissolve into an enduring finish.

Wine Enthusiast: 94Pts; Hudin.com: 93Pts; Guia Penin: 90Pts

Yellow gold reflections, evidence of the wine’s maturity, but also of Bollinger’s vinification methods.  Initial scents are full of small stone fruits, with notes of Pomme Gris, plum and Mirabelle plum, layered with a touch of honey. Aromas of blackberry, blackcurrant, cherry, and raspberry follow; a medley of red fruits dances with notes of almond. Exotic touches of mango follow, dissolving into tertiary scents of vanilla and a delicate woody aroma.  On the palate the wine is plump, generous and enticing, reminiscent of Mirabelle plum jam. Texture and richness define the tasting experience. The finish blends note of chocolate and citrus fruits, bringing a touch of acidity, lengthened further by hints of schist. A hugely generous wine!

Vinous: 96Pts; James Suckling: 96Pts; Wine Spectator: 96Pts; Gault & Millau: 96Pts; Falstaff: 96Pts; Wine Advocate: 95Pts

Elegant, intense ruby colour. This Chateauneuf-du-Pape is the perfect combination of gourmet aromas and sweet spice notes, with a nose on cherries, cinnamon and cocoa. Its full bodied palate reveals a bouquet of red and black fruit. Well balanced with a nice acidity which underlines its fruity aromas, this wine offers a long finish. 10-year ageing potential.

Crafted from organically-grown grapes

This show a golden colour, distinctive of black grape varieties ; very fine bubbles. The nose offers beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches. Subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut.

A Jeroboam is the equivalent of 4 standard bottles.