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This highly awarded and pedigreed botrytised dessert wine is made in the style of the great French Sauternes. A medley of quince, fig, honey, creme brulee and citrus marmalade with a refreshing acidity which offsets the richness and lusciousness to give a deftly balanced finish. Nutty oak adds to the tactile layers of this wine adding to the impressive length and style.

Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history. More than three decades after this pioneering Botrytis Semillon took the world by storm, internationally acclaimed Noble One remains the benchmark of Australian ‘Botrytis’ dessert winemaking.

James Halliday: 96Pts

Langton Classification: Excellent (Australian wines of consistent merit. Steadfast, popular and expressive)

2021 Vintage Awards:

2025 National Wine Show of Australia - Trophy
2024 Cowra Wine Show - Trophy
2024 Hobart Wine Show - Trophy
2024 Perth Wine Show - Trophy
2024 Rutherglen Wine Show - Trophy
2023 Adelaide Wine Show - Trophy
2023 Brisbane Wine Show - Trophy
2025 Cowra Wine Show - Gold Medal
2025 National Wine Show of Australia - Gold Medal
2025 UK International Wine Challenge - Gold Medal
2024 Australian Sweet Wine Awards - Gold Medal
2024 Cowra Wine Show - Gold Medal
2024 Hobart Wine Show - Gold Medal
2024 NSW Wine Awards - Gold Medal
2024 Perth Wine Show - Gold Medal
2024 Rutherglen Wine Show - Gold Medal
2023 Adelaide Wine Show - Gold Medal
2023 Australian Sweet Wine Challenge - Gold Medal
2023 Brisbane Wine Show - Gold Medal

Deep ruby colour, the aroma is intense with elegant floral notes, particularly sweet violets, followed by fruity fragrances of dried plum and dark cherry. Concludes with spicy nuances of roasted espresso bean, notes of vanilla, and black liquorice. The palate shows excellent structure and balance with delicate, soft tannins. The finish is long, with an aftertaste of wild berries.

The 2008 vintage is characterised by its remarkable precision and opulence. Composed of 71% Pinot Noir and 29% Chardonnay. A total of 18 crus can be find in the blending, mostly Aÿ and Verzenay for Pinot Noir and Le Mesnil-sur-Oger and Cramant for Chardonnay. The fermentation is entirely in oak barrels. Bollinger R.D. is sold just a few months after being disgorged, with a very low dosage known as “extra brut”, at just 3 grams per litre. The recent disgorgement guarantees the remarkable freshness of the wine. Enticing aromas of marzipan, stewed apricots, honey and breadcrumbs accompany fresh notes of bergamot. A rich, precise mousse. Citrus notes are followed by flavours of Mirabelle plums and vine peaches. A very vivacious wine which unfolds to reveal exceptional complexity. Notes of fresh hazelnuts and salinity combine to create an intense, everlasting finish. In order to showcase its unique style, we recommend serving Bollinger R.D. at a temperature of 12°C, then to appreciate the evolution of its aromas over the course of the tasting.

James Suckling: 99Pts; Wine Advocate: 98Pts; Richard Juhlin: 97Pts; Vinous: 96Pts

Borderies XO is powerful, rich and creamy with a particularly velvety texture. It reveals intense sweet pastry aromas alongside notes of cinnamon, dried fruit, old port and violet. A hint of almond emerges in the long-lasting finish.

Created from a meticulous blend of eaux-de-vie from the finest crus, Martell Noblige embodies harmony and precision. Its smooth structure and refined finish speak of Martell’s mastery — a balance achieved only through centuries of savoir-faire.

Pre-Order Terms & Conditions

• Pre-orders are available for deliveries scheduled in February 2026.
• Deliveries are made on weekdays only, and specific time slots cannot be guaranteed.
• Pre-order pricing (5% off) is valid throughout November 2025 only.

Yellow gold reflections, evidence of the wine’s maturity, but also of Bollinger’s vinification methods.  Initial scents are full of small stone fruits, with notes of Pomme Gris, plum and Mirabelle plum, layered with a touch of honey. Aromas of blackberry, blackcurrant, cherry, and raspberry follow; a medley of red fruits dances with notes of almond. Exotic touches of mango follow, dissolving into tertiary scents of vanilla and a delicate woody aroma.  On the palate the wine is plump, generous and enticing, reminiscent of Mirabelle plum jam. Texture and richness define the tasting experience. The finish blends note of chocolate and citrus fruits, bringing a touch of acidity, lengthened further by hints of schist. A hugely generous wine!

Vinous: 96Pts; James Suckling: 96Pts; Wine Spectator: 96Pts; Gault & Millau: 96Pts; Falstaff: 96Pts; Wine Advocate: 95Pts

Campari is a contemporary and charismatic classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world. Campari is an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water. With its vibrant red colour, intense aroma and inspiring flavour, Campari has always been a symbol of intrigue and pleasure, which unfurls itself into a captivating drinking experience. These are the values that have made the Campari brand famous throughout the world as an icon of passionate Italian style and excellence.

Decanter: 95Pts; James Suckling: 93Pts

With its rich and complex profile, Casals Vermouth is perfect for sipping on its own, over ice, or as a key ingredient in classic cocktails such as the Martini or Negroni. Indulge in the Mediterranean spirit with Casals Vermouth and experience the taste of tradition and quality in every sip. 

Extraordinarily complex bouquet, exceptionally full and persistent taste. Apricot, exotic fruit, freshly baked baguette and warm, yeasty notes with crushed mineral and menthol herb on the finish. The richness of the wine's texture is what really stands out. This is a creamy and enduring effort that wraps thickly over the palate with elegant mousse and long multi-layered finish.  An excellent wine for special occasions. It is a natural companion with Osetra Caviar, mushrooms and truffles, scallop and lobster.

James Suckling: 97Pts; Falstaff Magazine: 96Pts; Wine Enthusiast: 96Pts; Wine Advocate: 95Pts; Vinous: 95Pts – Crafted from organically-grown grapes

Torres 15 is a tribute to Miquel Torres Carb who, as a young man, rebuilt the winery after it had been destroyed in a 1939 bombing during the Spanish Civil War. He invested a lot of time and effort into creating old soleras and setting up large stocks of brandy.

Wuliangye liquor has been ranking top liquor of China for over ten years. As a typical representative of fragrant Da Qu Liquor, ‬Wuliangye is the aggregate of the quintessence of the heaven‭, ‬the earth and the human‭. ‬ ‬Brewed with 5‭ ‬choice grains including broomcorn‭, ‬glutinous rice‭, ‬rice‭, ‬wheat and corn‭, ‬by adopting traditional techniques‭, ‬Wuliangye liquor is uniquely characterized by‭ ‬lasting aroma‭,‬‭ ‬mellow and luscious taste‭, ‬harmonious and just-right flavor‭, ‬which enables it to be super eminent among the liquor products of today‭.

With strong notes of pineapple, licorice, and meadow grass on the palate, the brand new Wu Liang Ye Crystal is the ultimate choice for both gift and self-consumption. Elegant, attractive and harmonious, floral notes with lightly toasted nuts.

The most iconic Champagne in the World – intense, full-bodied, hedonistic. A pinnacle of elegance, known for its exquisite taste and iconic association with celebration.

The 2015 Dom Pérignon is a lovely wine defined by the long cool growing season. Offering up aromas of crisp stone fruit tangerine oil buttered toast pear almonds and clear honey it’s medium to full-bodied ample and seamless with bright acids and a pillowy enveloping profile concluding with a long saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity.

Wine Spectator: 96 Pts; Wine Advocate: 95 Pts; Decanter: 94 Pts

Exploring a new dimension of Martell Ageing Savoir-Faire, this is the latest incantation of the famous Martell VSOP. They exclusively age our eaux de vie in fine grained oak barrels, in order to enhance subtly the delicate fruity aromas of our spirits, crafted from Martell specific distillation method. When a barrel is called ‘Red’, a reference to the reddish color of aged wood, it has aged before other eaux-de-vie during at least 2 years up to 8 years, reaching the perfect stage of maturation for both the wood and the spirit.

For Martell VSOP aged in Red Barrels, our cellar master selected only these very rare red fine grained oak barrels to age this cognac, highlighting Martell specific ageing style.

At first, the bouquet is round and fresh, run through by intense fruity notes. The aromas of fresh yellow stone fruits, like cherry plum and baby Reine-Claude, are gently coated by subtle mellowed woody notes. Once in motion, the power of its aromas grows and gains depth, with fleshier fruits such as apricot or vine peach chiming in. In the mouth, it has a full, broad attack and unveils the same intense fruity tones, small plums and honeymoon peaches and apricots. The fruity flavours are marvelously enhanced by delicate notes of sweet spices from the wood of the russet barrels, the very same barrels that create that perfect balance between the expressiveness of the eaux-de-vie and refinement of the spiced notes.

Lillet is a classic French Aperitif, crafted in the Bordeaux region since 1872. It is a blend of Bordeaux wine, macerated liqueurs (mostly citrus) and quinine which bring a delicious bitterness. Lillet Blanc is made with Sauvignon Blanc & Semillon and shows aromas of candied oranges, honey, pine resin and exotic fruits. Full and fleshy on the palate. Great served very chilled or in cocktails.

Expertly finished in casks that once held the finest Caribbean rums, this whisky develops a warm, exotic sweetness that complements Balvenie’s signature honeyed depth. A patient process of maturation and marrying ensures a rounded, luxurious texture that defines The Balvenie’s craftsmanship.

Pre-Order Terms & Conditions

• Pre-orders are available for deliveries scheduled between December 2025 and February 2026.
• Deliveries are made on weekdays only, and specific time slots cannot be guaranteed.
• Pre-order pricing (5% off) is valid throughout November 2025 only.

Remy Martin ‘Club’ reveals intense and complex aromas thanks to a selection of very old Fine Champagne eaux-de-vie aged for up to 20 years. Notes of grilled almonds are evoked by the toasted Limousin oak barrels, giving forth to warm spicy notes of cinnamon-the result of long ageing. Dry fruits intermingle with oaky notes, creating a well-balanced expression of complexity and depth. Dense texture resulting in a long and intense finish, perfect for pairing with flavorsome foods and fine tea.

The latest ingredient to make a splash in the world, the butterfly pea flower gives a delicate flavour and a stunning indigo colour. Add MONIN Butterfly Pea Flower syrup to cocktails and sodas for a touch of whimsy and magic.