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The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
Rich and full-bodied, The Lasanta is first aged in American oak ex-bourbon casks for smoothness, then finish in hand-selected Oloroso and Pedro Ximenez sherry casks, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness.
Warm spices mix with smooth chocolate covered raisins, honeycomb and caramel toffee. Deliciously sweet sherry flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices. Long and satisfying finish with spiced orange and chocolate covered hazelnuts.
Tenuta Perano has a beautifully bright and radiant ruby-red colour. The richness and aromatic intensity are astonishing, and fruity notes are the first to emerge in an incredible way. Sour cherry is the first descriptor we encounter, followed by notes of berries and ripe red fruit. Hints of flowers, including rosehip and violet, then emerge together with a wonderful spicy flavour. Notes of black pepper and liquorice emerge at the end. The sumptuous elegance of Tenuta Perano Chianti Classico is accentuated by its exquisite freshness. This beautifully balanced and delicate wine is full of flavour and has enveloping tannins.
Wine Enthusiast: 93Pts; xtraWine: 91Pts
Kame Maboroshi is brewed in a vault using traditional skills. Sweet potatoes produced in the Satsuma region of a variety known as Kogane-senkan are used as the raw materials and are left to brew slowly in the same time-tested urns. The unrefined liquor is stored in unglazed earthenware pots in a stone-built storehouse with little variation in temperature.
It is then allowed to mature over a long period of time, eventually resulting in the emergence of authentic imo-jochu, or sweet potato spirit. The liquor is able to breathe through the pots, thus enhancing its mature and rounded flavor. This is a shochu liquor brewed and stored in earthenware pots that takes full advantage of the innate powers of earthenware, many of which still surpass human understanding.
You’re sure to enjoy the soft, refined aroma and the deep, mature flavor of this outstanding liquor.
The Top Cuvee from Veteran Producer Don Julio, ‘1942’ named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey.
This is a remarkably smooth and incredibly complex Tequila with notes of tropical fruit, agave and a hint of cinnamon spice. Its sweet and complex aroma complements an equally intriguing range of flavors including hints of warm oak, pepper and cinnamon. Extraordinarily smooth, with astonishing depth, it is best enjoyed neat in a snifter.
Chivas 18 holds an incredible 85 unique flavour notes in every drop. Uniquely rich and complex, this 18-year-old blended Scotch whisky has won both awards and hearts of whisky-lovers across the world. Because success is a blend, in life and in Scotch. Created in 1997, Chivas 18 is a firm favourite among many whisky aficionados. Its complex and wide-ranging flavour profile has made it an iconic whisky blend, featuring no less than 85 flavour notes. Remarkable flavours of sweet butterscotch, dark chocolate, zesty orange and much more are ready for you to discover with every sip of Chivas 18.
Rich, indulgent and multi-layered aromas with hints of dried fruits, buttery toffee and dark chocolate. A velvety, dark chocolate palate yields to elegant floral notes and a wisp of sweet, mellow smokiness.
This Chivas Extra 13 Blended Scotch Whisky selectively finished in American Rye Casks is inspired by the Chivas brothers’ 13 King Street Emporium in Aberdeen, where they imported different spirits, exotic spices, and luxury food items from across the globe. Imparting its own unique combination of characteristics onto the Chivas blend, this finish brings new and contrasting flavour notes to the spirit for the first time.
Chivas Regal first landed on the American shoreline in 1909 and took New York by storm. More than a century later, we’re paying homage to this shared history with the Chivas Extra 13 American Rye Cask. Bringing a new twist to the story, this 13-year-old blended Scotch whisky is selectively finished in American Rye Casks for an extra mellow blend. Discover long, mellow flavours that are made to be savoured in this delicate whisky. Vanilla sweetness on the nose, this showcases a fine marriage of sweet and juicy orange with creamy milk chocolate. Exceptionally smooth and mellow finish.
With a recipe that reads more like a medieval elixir of herbs, plants, roots, barks, spices and flower seeds. A bottle of Galliano begins it’s life with the meticulous sorting and quality control of some 30 herbs, spices and plant extracts. This creates a perfectly balanced hand crafted artisanal spirit. To this day the Galliano recipe remains a guarded secret. Here is just a handful of the extracts: Mediterranean Anise, Juniper, Musk Yarrow, Star Anise, Lavender, Peppermint, Cinnamon, Vanilla.
Mount Gay Black Barrel is a blend of old rums, matured for between three and seven years, and finished in heavily-charred ex-bourbon casks for six months before bottling. Complex aromas of toasted oak, warm spices, apples and oranges fill the nose. The palate offers a balance of bold spices and juicy fruit, with hints of sweet caramel and creamy vanilla.
A wine of noble breeding and class, the 2017 Domaine de Chevalier Blanc dazzles from start to finish. This is really powerful and structured with superb muscle and phenolic tension. Yet, it’s formed and polished, layered and dense. Full-bodied, but energetic and focused. Vibrant acidity. Goes on for minutes. Citrus, stone, straw, salt and chalk. Incredible. Give bottles 3-5 years and enjoy over the following two decades.
James Suckling: 98Pts; Jeb Dunnuck: 96Pts; Wine Enthusiast: 96Pts; Wine Spectator: 96Pts; Decanter: 94Pts; Robert Parker: 94Pts
Reki is a whisky produced by the Helios distillery in Okinawa . While the company is famous and appreciated above all for its rums and its awamori (a type of rice-based drink only produced in Okinawa), this whisky is produced in very limited quantities mixing malts aged from 3 to 18 years in American barrels.
Fruity, nuanced smoky flavor with dish character, hints of dried apricots, orange, heather honey, licorice root, herbs and vanilla. Served at room temperature.
The Pulltex 'Monza' 5-Piece Wine Set embodies elegance and practicality, offering wine enthusiasts a comprehensive selection of essential accessories for a seamless wine experience.
This exquisite set includes premium-quality tools such as a corkscrew, wine pourer, wine stopper, drip ring, and foil cutter, each meticulously crafted to meet the highest standards of design and functionality. With its sleek and modern design, the 'Monza' set adds a touch of sophistication to any wine occasion, whether you're hosting a dinner party or enjoying a quiet evening at home. Elevate your wine rituals with the Pulltex 'Monza' 5-Piece Wine Set and indulge in the art of wine appreciation with style and finesse.
The set includes
- 1 x Pulltex 'Monza' ClickCut Corkscrew/Bottle Opener
- 1 x Pulltex 'Monza' Wine Saver & Stopper
- 1 x Pulltex 'Monza' Digital Wine Thermometer
- 1 x Pulltex 'Monza' Sparkling Wine Cooler Bag
- 1 x Pulltex 'Monza' PVC Drop Saver 'Non-Drop' Bottle Pourer
Johnnie Walker Black Label is an Iconic Blend, recognized as the benchmark for all other deluxe blends. Created using only Scotch Whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. An impressive Blended Scotch Whisky to share on any occasion, whether you’re entertaining at home with friends or on a memorable night out.
Blended exclusively from whiskies matured for at least 12 years, it brings together flavors from the four corners of Scotland to create an experience that is complex, deep and rewarding. Johnnie Walker Black Label rolls decadently over the tongue, releasing intense sweet vanillas that give way to orange zest and aromas of spice and raisins. The finish is unbelievably smooth and layered with rich smoke, peat and malt.
Patron Anejo is a delicate blend of uniquely aged tequilas, all aged in small white oak barrels for a minimum of 12 months. Similar to wine making, each vintage of Patron Anejo is carefully blended to produce a smooth and distinctive-tasting tequila. Each bottle is numbered by hand and crafted from recycled glass. Carefully crafted this pours bright amber colour with fine notes of oak, vanilla, raisins and honey. The palate is smooth and supple showing notes of caramel and smoke on a long finish; this is ideal for a tequila old fashioned.
After maturing our whisky for 21 years, their Malt Master adds even warmer and richer flavours by uniquely finishing this single malt in first fill bourbon barrels that once contained rum from the Caribbean. The rum-soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean shining through. This gives our whisky a sumptuous sweet intensity that is both rich and creamy yet still retains the unmistakable character of Glenfiddich. Great for those expecting a very mature, traditional yet intriguing malt. Initially soft, then brisk, vibrant and drying. New leather and oak nose combine with complex sweet, smoky and subtle ginger flavours in this classic Glenfiddich.
Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak. Initially soft, then brisk, vibrant and drying. Peppery with a touch of smoke, oak, lime, ginger and spices. Very long finish, warming, dry and spicy.
Tanqueray ‘No10’ is small-batch premium Tanqueray gin named after the still No10 in which it is made. A superbly controlled explosion of botanical flavours, with much more citrus character than its Export Strength cousin. An exquisite citrus burst in every sip, best enjoyed with a premium tonic water.
Douglas Laing’s Timorous Beastie, immortalised in Robert Burns’ famous Scots poem ‘To a Mouse‘, was a timid, little field mouse. Echoing our national bard’s wit, ours is most certainly not for the fainthearted! This non-coloured, non-chill-filtered Small Batch bottling is a marriage of appropriately aged and selected Highland Malts – including, amongst others, those distilled at Glen Garioch, Dalmore and Glengoyne distilleries.
Overridingly sweet initially, then warming to floral, light barley and spicy honeyed tones. Opens in a spicy style with fructiferous notes of raisin and a sugary, fudgey character. Subtle yet sweet with a real oaky flavour, hints of milky cereals and late meringue.
The Botanist Gin is a progressive exploration of the botanical heritage of the Isle of Islay in Scotland. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. This first and only Islay Dry Gin is a rare expression of the heart and soul of our remote Scottish island home. This is a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller’s art. A breath of botanical Islay in every glass.
Miyagikyo Single Malt is a range of single malt expressions from the Miyagikyo Distillery. Nikka’s founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, and started its operation in 1969. He aimed to make a complete contrast between the two distilleries, Miyagikyo and Yoichi, with different natural environments and production methods.
Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel.
This no-age-statement version was released in 2016 as a permanent product that showcases the elegant style of Miyagikyo malts, when all age-statements were discontinued. This bottling has estery aromas generated by carefully selected yeast strains along with distinctive Sherry cask influence.
The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s raw spirit is deftly softened by double cask maturation. Traditional oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour. Soft and rounded, with fruity notes of red apple. A fine sherried character, balanced with rich chocolate, toffee, cinnamon and ginger spiciness. Warming and lingering, sweet and slightly spicy.
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