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Crafted by Peddler’s Gin × The Fortune Teller Box 🔮
A premium gift box inspired by the mysterious Fortune Teller Box. Peddlers Gin Company encourages people to be adventurous, to be bold enough to find their own fortune and to live adventurously
What’s Inside?
🧊 1 Bottle of Peddler’s Shanghai Craft Gin
China’s first craft gin, made in small batches using 11 botanicals like Buddha’s Hand, Sichuan Pepper, and Lotus Flower. Bold, fragrant, and perfect for cocktails or a simple G&T.
💌 Cocktail Fortune Cards
Your drink destiny awaits! Each card reveals a cocktail idea or cheeky prediction to match your mood.
🪙 Stainless Steel Concealed Coin
A hidden detail with a touch of mystique — a collectible keepsake tucked inside the box.
🎫 Plus: 2 FREE Stainless Steel Mugs
- Get two sleek Peddlers Gin mugs— the perfect bonus to elevate your pour.
- Size: 7.5 cm (H) x 8cm (W) x 11cm (L)
The unmistakable expression of Pinot Noir in Pomino, this wine embodies the uniqueness of the land, especially suited for varieties that convey its style and elegance. Pomino Pinot Nero features a delicate, floral, fruity bouquet accompanied by well-balanced, spicy notes. It impact with its elegant, bright ruby red colour and reflections of subtle garnet. Its bouquet is an explosion of red currants and berries together with sweet, spicy notes reminiscent of cinnamon, ginger and juniper. With time, balsamic notes emerge, finishing off with aromas of leather, coffee beans and cocoa powder. On the palette, fruity and liquorice flavours are present, accompanied by velvety tannin scents. The freshness is perfectly balanced by the alcoholic notes, while the finish is long and persistent.
Crafted from substainably-grown grapes, certified by Agriqualita
Rich, fruity aromas and sweet fragrance of autumn flowers. Powerful aromas of sweet pears and citrus fruits are balanced with the full fragrance of autumn flowers. Elegant aromas of sweet vanilla and a dry oakiness are enhanced with subtle notes of sherry and smoke Full, deep fruity flavours with a subtle smokiness. The first taste of Royal Salute brings the subtleties of the nose to life. Sumptuous sweet orange marmalade flavours infused with fresh pears burst across the tongue. The second taste brings in a rich medley of spices and a nuttiness of hazelnuts that have a mouth-filling intensity and then the final warmth from hints of masculine smokiness.
Royal Salute was created in 1953 to celebrate the coronation of HRH Queen Elizabeth II. A powerful, sophisticated and opulent blend, aged for a minimum of 21 years, this Scotch whisky is named for the tradition of the 21 Gun Salute that is fired at the Tower of London for Royal celebrations.
The 2009, which has an opaque ruby/purple color, an extraordinary nose of high-quality unsmoked cigar tobacco, graphite, blackcurrants and spice, hits the palate with a medium to full-bodied, saturated and rich mouthfeel, but an elegant and ethereal quality that is difficult to articulate. It is rich, complex and tastes as if it were the vinous equivalent of a remarkable haute couture creation from the late Coco Chanel. It is full-bodied yet elegant, powerful yet delicate, and remarkably velvety-textured, sumptuous and loaded with upside potential. It can be approached now, as most 2009s tend to be, given their richness of fruit, low acidity and extraordinary concentration, but the great complexity that will emerge from this fabulous terroir is at least a decade away, and this wine is set for 50 or more years of longevity.
Robert Parker: 100Pts; Jeb Dunnuck: 100Pts; Decanter: 98Pts; James Suckling: 97Pts; Wine Enthusiast: 95Pts
Mount Gay Black Barrel is a blend of old rums, matured for between three and seven years, and finished in heavily-charred ex-bourbon casks for six months before bottling. Complex aromas of toasted oak, warm spices, apples and oranges fill the nose. The palate offers a balance of bold spices and juicy fruit, with hints of sweet caramel and creamy vanilla.
Named after the rare Marsican bear, native to Frank’s father Bruno’s homeland, Abruzzo. The same bear can be seen in the night sky over Italy forming the Ursa Major – a constellation that has been a navigational reference point for ages. Marsican is a tribute to Frank Mitolo’s heritage and his fathers enduring influence and guidance.
Marsican Shiraz is a prized blend of our finest barrels from three distinct single vineyard sites in McLaren Vale. Situated only kilometres from the cooling breezes of the Gulf St Vincent, these three vineyards are the source of our prized single vineyard Shiraz’s, Savitar, G.A.M. and Angela.
- Savitar – 45 year old vines, Chinese Block, Aldinga sub region, East/West orientation, North East pocket, river stone over black Biscay clay and limestone, a dark and dense cracking soil that delivers vibrant and lush Shiraz with great structure.
- G.A.M. – 45 year old vines, Chinese Block, Aldinga sub region, East/West orientation, Western pocket, delivers an opulent and brooding style of Shiraz, of rich black fruits, olive tapenade and spice.
- Angela – 30 year old vines, Sandra’s Block, Willunga sub region, North/South orientation, alluvial Christies Beach formation with ironstone and shale producing a slightly brighter fruit profile and complete structure.
A careful blend of these three distinct single vineyard sites which each speak so loudly of place, form a seamless, harmonious and unique interpretation of the south western pocket of McLaren Vale delivering an opulent and brooding style of Shiraz, of rich black fruits, olive tapenade and spice.
Each parcel of fruit for Marsican is fermented on skins for approximately ten days. Parcels are fermented quite cool, which helps to preserve the bright fruit characters without extracting any hard or bitter tannins from the skins and seeds. After ten days the wines are gently pressed and run down to oak barrels, of which 100% are new, stored for 18 months after which each barrel is considered for the final Marsican blend.
Deep and brooding with black cherry, dark chocolate, coffee and freshly turned earth. Aromas are clear and well delineated. Complex, layered & fine with terrific finesse. It opens with ripe black cherry, mocha and sweet spices unfolding silkily across the palate. Despite its power and polish, it has remarkable elegance with all its components in beautiful balance. Fine, ripe tannins and perfectly judged acidity frame it all boding well for excellent cellaring potential. While rich and expressive now, the greatest rewards await those with the patience to allow it to slowly evolve in a cool cellar for the next 35 years.
Wine Advocate: 97Pts; Wine Spectator: 94Pts; Ned Goodwin MW: 93Pts
Douglas Laing’s Timorous Beastie, immortalised in Robert Burns’ famous Scots poem ‘To a Mouse‘, was a timid, little field mouse. Echoing our national bard’s wit, ours is most certainly not for the fainthearted! This non-coloured, non-chill-filtered Small Batch bottling is a marriage of appropriately aged and selected Highland Malts – including, amongst others, those distilled at Glen Garioch, Dalmore and Glengoyne distilleries.
Overridingly sweet initially, then warming to floral, light barley and spicy honeyed tones. Opens in a spicy style with fructiferous notes of raisin and a sugary, fudgey character. Subtle yet sweet with a real oaky flavour, hints of milky cereals and late meringue.
Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon layer of fragrant red and black fruits plus an extraordinary array of mineral sparks, supported by a rock-solid grainy texture, finishing with epic persistence and an edifying perfume. This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equally extraordinary.
Robert Parker: 100Pts; James Suckling: 99Pts; Vinous: 98Pts; Decanter: 98Pts; Jeb Dunnuck: 97Pts; Wine Enthusiast: 97; Wine Spectator: 97Pts; Jancis Robinson: 18.5/20
Dalmore’s trademark style is luscious notes of orange, chocolate and spices, and the 18 Year Old bottling is a terrific example. Aged in both bourbon and sherry casks, it has seductive notes of vanilla, dark chocolate and candied orange on the nose, followed by a full-bodied, spicy palate of cinnamon and stewed fruit. An evolution of The Dalmore house style, this 18 year old expression harnesses bolder notes. A robust and formidable whisky.
A concentrated, bright ruby red color acts as a prelude to the bouquet of violets and red and black berry fruits, which mingle attractively with spicy and balsamic aromas. On the palate, it is powerful and vigorous, dynamic and elegant. Because of its concentration and depth, this is a wine with a natural disposition for pairing with food, especially with richly flavored soups, pasta dishes with game sauces, and meat recipes that are slow-cooked or include spices and herbs. Excellent with more mature cheeses.
Decanter World Wine Awards: 94Pts; James Suckling: 92Pts; Wine Enthusiast: 92Pts; Raffaele Vecchione: 92Pts
Crafted from organically-grown grapes
The Balvenie DoubleWood 12 year old single malt whisky gains its distinctive character from being matured in two wood types. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-Bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. Each stage lends different qualities to the resulting single malt whisky.
The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavour and the final few months in our tuns allow the whiskies to marry harmoniously. Sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow with beautifully combined flavours, nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.
Rich and weighty with heady and smoky aromatics. At full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and parma violets fused with fresh ocean spice, cedar and pine needles falling from the Christmas tree. A smouldering coal fire and the scent of well-oiled leather brings warmth. The sweetness of treacle toffees and chocolate-coated raisins emerge through the smoke. With water, the deep smokiness increases in intensity, reminiscent of a fired Christmas pudding.
Rich flowering currants and warm baked banana and walnut bread are served with simmering mocha espresso. Full flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours. The flavour is initially sweet. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle. Waves of deep smoky tones and rich aromas build up on the palate like a fine Montecristo cigar.
Non chill-filtered at 54.2% ABV.
It is the typical altitude and soil that inspired the name of Duelame Chianti Classico. It is produced from vineyards planted with indigenous grapes lying at the estate’s two extremes of altitude, the lower at 420 meters and the higher one at 655, lying on lame (literally, “blades”) of land, those stratified terraces rich in mineral substances to which Lamole owes its name and which make the landscape of Chianti Classico unique. The wine we obtain is intense and spontaneously heroic in taste.
Its bright ruby red color introduces us to a floral bouquet of iris and violets, along with scents of red berries and hints of aromatic herbs. It is fresh and generous on the palate, with extremely fine-grained tannins that integrate splendidly with its tangy notes and crisp red fruit. Suggestions of underbrush linger on the aromatic finish. An ideal red for accompanying traditional Tuscan dishes such as pappa al pomodoro (bread and tomato soup) or pici with game sauces, but also – served cool – selections of rustic cold cuts, a tartare of raw meat, testaroli with a basil pesto, or even fish with various sauces.
Decanter: 90Pts, Luca Maroni: 90Pts
Crafted from organically-grown grapes
The Helios distillery in Okinawa Japan may be more well-known for producing rums and awamori (a type of rice-based drink only produced in Okinawa), but they been known to dip their toe in the world of whisky. Kura The Whisky is a blended malt (or as the a label says, a ‘pure malt’) produced by Helios and bottled at 40%.
Intriguing, it displays toasted oak and a touch of moss, creamy lemon and soft malt. This light bodied and the fruity blend was finished in Helios’ finest rum casks. The Kura Whisky holds a good depth of flavour and is a very pleasant whisky indeed.
Every sip of laphroaig lore tells the story of our distillers, blenders and master craftsmen through the centuries. Created using techniques that have been passed down for generations, this single malt Scotch is made from some of the most precious whiskies in our Atlantic storehouse. Our master distillers select spirits from five different cask types, including ex-Bourbon barrels, 19th Century-style quarter casks and large Oloroso sherry butts.
Aged anywhere from seven years to 21 years, each spirit brings its own element – and lore – to the blend. The result is the richest expression of our unforgettable peated whisky. Sparkling gold, this rich and smoky Scotch tastes of fall days by the ocean with hints of ash and bitter chocolate. A long, sweet finish and spicy chili tingle make this dram utterly unparalleled. Serve neat, or over ice.
Discover a story in every sip with Laphroaig Lore. This Islay Scotch draws upon the expertise of generations of distillery managers, blenders and craftsmen, combining some of the rarest whiskies in our storehouse. The result is our richest expression of Laphroaig single malt yet.
The unforgettable taste of the Scottish seaside – smoke, salt and a hint of iodine – is met with bitter flavors of ash and dark chocolate. This is lifted by a lingering sweet finish and a chili bite, ensuring every taste of this Scotch provides a savory and unforgettable experience. An ideal gift for fans of peated whisky, this elevated expression is bound to impress. Serve neat, over ice or with a splash of cold water.
Our Lore whisky is a blend of single malt Scotch whiskies that have been maturing in our warehouse, set a stone’s throw from the Atlantic shore. Our master distillers carefully select spirits from five different types of wood. These include our small 19th Century quarter casks for a velvety smooth texture, large Oloroso sherry butts for fruity sweetness and our toasted ex-Bourbon barrels for a hint of vanilla. The spirits range in age from seven to 21 years, from rugged to mellow, so each one lends its own story to the final whisky.
Since 1815, Laphroaig’s craftsmen have been perfecting the technique of whisky-making at our distillery on the Isle of Islay. These techniques have been preserved and tweaked throughout the centuries, and this whisky is a true tribute to them.
Laphroaig Lore has won numerous awards, including silver medals at the 2019 International Spirits Challenge, International Wine and Spirit Competition and the San Francisco Spirit Awards. It was also named Best No Age Statement Scotch by Jim Murray’s Whisky Bible in 2019. Pour a dram, and escape into history.
Aged for 25 years in predominantly first-fill sherry-seasoned casks, this expression delivers heady woody notes yet lighter notes of citrus and tropical fruits shine through. This expression delivers heady notes with a character defined by salted caramel, mango and coriander seeds. Tropical fruits of mango and pineapple, leading to cedar wood, developed with violets and a hint of salted caramel. The finish is sweet, lasting floral and citrus notes.
The Glenrothes has been making whisky quietly, and without compromise, since 1879. Our rich and rounded single malt is immaculate and unchanging, handcrafted by a community of whisky makers. The Spirit of Rothes is what drives us on each day, inspiring us to keep creating our award-winning whisky. It’s an attitude, a way of life, inspired by the people who call Rothes home. Join the Spirit of Rothes today, and become part of the best kept secret in Speyside.
The 2017 Chateau Pape Clement Blanc showed spectacularly well and is one of the wines (if not the wine) of the vintage. Based on 55% Sauvignon and 45% Semillon aged 14 months in barrel, it offers powerful notes of honeyed melon, tart pineapple, green figs, and floral notes as well as a terrific sense of minerality. Concentrated, medium to full-bodied, with rocking levels of acidity, give it 2-4 years and enjoy over the following 15 years or more.
Jeb Dunnuck: 97Pts; James Suckling: 96Pts; WS; 93-96Pts; Decanter: 94Pts; Robert Parker: 94Pts; Vinous: 94Pts; Jancis Robinson: 17/20
A rich non-age-statement, matured only in first fill sherry seasoned oak casks, bottled at natural colour at a strength selected by our Master Whisky Maker. Creamy vanilla, orange peel and nutmeg character. Resinous, candied peel and fresh oak notes. Rich, spicy, taste with creamy vanilla and orange peel. Long, fruity finish with orange peel notes with a hint of nutmeg.
The Glenrothes has been producing Speyside Single Malts since 1879. The Glenrothes’s distillery is in Rothes in the heart of Speyside which is acknowledged by connoisseurs as the source of Scotland’s finest single malts; indeed, it has the highest density of distilleries of any region. This is due to the unusually clement climate experienced in this area and the ample supply of soft water provided by the river Spey.
Made in the southernmost region of Japan, the exceptional “Kura The Whisky” is the result of careful aging in American White Oak. Finished in Japanese rum casks, its remarkable sweet aroma is accompanied by its distinctive mellow taste.
Plenty of peaty smoke for those into that, but it remains light on the tongue. The rum finish keeps a very low profile. Otherwise, I’m thinking woody pepper and plenty of grain. The permanence of the unique Okinawa islands is infused with this premium spirit. Crafted in exceptionally small quantities.
Monkey Shoulder is a blend of three different Single Malts – Glenfiddich, Balvenie, and Kininvie – and is great with mixers or just on its own. Smooth, sweet, and very easy to drink. Super smooth, with zesty orange meeting mellow vanilla, honey, and spiced oak; On the palate, it offers mellow vanilla with spicy hints.
Monkey Shoulder is born of one of the oldest whisky-making Scottish families in the world, William Grant & Sons. Still family-owned today, William Grant & Sons has been distilling the finest Scotch whiskies since 1887. Early in the 2000s, the team at William Grants recognized an opportunity to bring the world of Scotch to a much bigger audience through championing cocktails and mixed drinks as a new way to enjoy Scotch. With this brief in mind, an epic blend of Scotch malt whiskies was chosen to create the perfect whisky for mixing, and as you will see from our bottle, the blend that was chosen was called batch 27.
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