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Related to cherries and apricots, the peach is loved for its fuzzy skin and sweet taste. But, as beautiful as it is, peaches occur too seldom in drinks. So, we made Absolut Apeach back in 2005 to change that and it soon found its following around the world. Absolut Apeach is the true master of one (ingredient that is). Add iced tea for an easy backyard barbeque drink or mix it with prosecco for a fancy Apeach Bellini at your next rooftop party. Et voilà!
Created in 1886, St-Remy is the world’s number-one French brandy. St-Remy is bottled in the Loire Valley and shipped around the world! St-Remy eaux-de-vie are aged in small French Oak barrels, and, as time passes, acquire their amber colour, their body and roundness, their fruity and floral accents and light spicy notes.
It is a genuine blend of French traditions, distilled and aged until just the right moment. The Master Blender then demonstrates all her expertise in blending them, selecting the right eaux-de-vie, capturing their unique, mellow and well-rounded aromas.
Undisputedly symbolic of the Speri company, the Amarone Monte Sant’Urbano is a superb example of a fine, classic wine. It is an extraordinary wine with great complexity and a vigorous structure which has always been top for its elegance and quality. After carefully selecting the best bunches from the prestigious Monte Sant’Urbano vineyard, the grapes are left to dry for a long period (3-4 months depending on the vintage year). This creates a wine with plenty of structure and softness which will certainly age well.
This complex and fragrant wine opens with dried violet, black plum and cooking spice aromas. A fresh, lightly exotic nose, offering dates, figs, fresh earth and a hint of toasted coconut. On the palate there’s a fresh, focused bead of ripe and dried fruit, riding equally intense, firm tannins. Long finish. From organically grown grapes. There’s a youthful feel to this. It’s just at the start of a long life.
Falstaff: 95Pts; James Suckling: 93Pts; CellarTracker: 92Pts
Certified Organic
The Asian yuzu fruit bursts with the tart, citrus flavours of grapefruit, lemon and mandarin. Spread by Japanese and Korean cuisine, it’s a beautiful, premium recipe replacement for lemon or lime. Le Fruit de Monin Yuzu amplifies this bright, exotic flavour and is perfect for creating lemonades, teas, cocktails and more. Le Fruit de Monin Yuzu adds tart, citrus texture to cocktails, lemonades, iced teas and an endless number of cocktail creations.
Monin Tips: Goes well with soda applications, smoothies and sherbets. Use Le Fruit de MONIN Yuzu in a classic Margarita, to give it a smooth, sweet, and sour touch.
This exciting, multiple award-winning whisky by Kamiki takes an innovative step by finishing this blend in Sakura wood, otherwise known as Japanese Cherry Blossom after aging in Yoshino-Sugi casks (also known as ‘Japanese Cedar’).
The effect of the sakura wood on this dram are outstanding. On the nose, it brings ripe banana, candied chestnuts, cinnamon and hints of pine. As you continue to sniff, there’s a distinct warming woodiness reminiscent of a sauna. These combine with a centre palate woodiness, sandalwood and gentle spice, before sweet cherries cut through the more savoury notes, leading to a floral, spring-like finish. A little water brings out hints of hibiscus and Turkish delight, with lingering peppery notes that all mingle elegantly.
Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world.
Pomino Vinsanto stands out for its brilliant amber shades and golden reflections. Its intriguing bouquet ranges from ripe fruity scents to toasted notes. The first aromas are those of dried fruit, such as walnut and almond. These slowly give way to honey and coffee bean. Spicy nuances like nutmeg and vanilla are quick to follow. On the palate, it reveals a perfectly balanced acidity with a sweet component.
The finish is extremely long, clean and dry. Serving suggestions This meditation wine goes perfectly with various desserts, from dry pastries to soft creams and puddings. It is also ideal for savoury pairings, such as foie gras, mature cheeses or flavourful marbled cheeses. It is recommended to be served in large glasses.
Crafted from substainably-grown grapes, certified by Agriqualita
The apricot is a fruit-bearing tree native from China, imported into Europe by the Romans. The fruit looks like a peach or nectarine, with a color ranging from yellow to orange and sometimes with a red cast. Juicy and soft apricot are high in natural sugars. The delicious taste of apricot may be blended with a very wide range of flavours. Monin Apricot Brandy liqueur will bring a touch of Mediterranean flavour to all your favourite cocktails, especially when mixed with whiskey or rum.
Awarded bronze at the San Fran World Spirits Awards, and Gold at the CWSA, the Shanghai Craft Gin is a fusion of eleven rare botanicals. Notes of Buddha’s hand, Sichuan pepper and lotus flower combine with juniper and other organic botanicals for a distinctive yet perfectly blended gin.
Johnnie Walker Aged 18 Years is made using whiskies that have matured for at least 18 years. Carefully chosen for their flavour and quality, these whiskies make for a wonderful combination of both classic and contemporary tastes – blending notes of citrus and fragrant almonds, with warm vanilla and a hint of tropical tangerines. When you’re looking for a whisky to make an occasion or celebration extra special, Johnnie Walker Aged 18 Years is an excellent choice.
A wonderfully rich aroma, combining notes of rich, sweet fruit with hints of toffee and caramel. A comforting mix of warming, malty cereal and smooth creamy vanilla, with fragrant notes of almond and tropical tangerine. A lingering finish with hints of dark chocolate, citrus peel and a very light, aromatic smoke.
With the depth and complexity that comes from being matured for 16 years in a combination of first fill oak Bourbon casks and the finest Sherry butts, this expression’s warm fruity notes are enriched by an engagingly spicy sweetness. Creamy with sweet raisin aromas and a spicy nuttiness. A smooth blend of floral and spicy flavours, paired with a sweet plum fruitiness and gentle oakiness. Gloriously long, with a warm, honeyed spiciness.
The nose offers delicate perfumes, intense and persistent. The flavour is clean, well balanced, harmonic; on the palate it gives sensations of creamy smoothness. Ideal distillate at the end of a meal, can be enjoyed during the entire evening. Perfect with bitter chocolate.
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals distilled in six distinct flavour categories, known as the 6 Elements. The final blend has been recalibrated by our distilling team to bring out the best of each botanical at the higher strength. This bottling is at the traditional Royal Navy strength of 54.5% abv, often confused with 100 proof, or 57.1% abv.
In contrast with the original KI NO BI, which has a delicate and gentle profile, KI NO BI SEI has a thicker mouthfeel and full-bodied flavour, which works well in cocktails.
KI NO BI uses juniper, orris and hinoki as its base ingredients. These constitute our gin’s basic flavour structure, and account for more than half of the botanicals used. KI NO BI includes yuzu and lemon among its botanicals. Yuzu is a Japanese citrus fruit, giving our gin a distinctive flavour when distilled. Sansho pepper and kinome give KI NO BI an oriental and spicy aroma, which mainly features on the finish.
The higher strength allows the distinctive taste of KI NO BI’s flavour profile to prevail. At first, it is punchy on the palate but retains KI NO BI’s trademark purity and harmony in perfect balance. An outstanding gin for cocktails.
Born from the cask and named after a royal approval Remy Martin 1738 Accord Royal is a truly distinctive cognac: a blend of uniquely oaky eaux-de-vie, particularly smooth. This unique blend of Remy Martin 1738 Accord Royal commemorates the reward of excellence bestowed on Remy Martin by the King Louis XV of France in 1738.
A blend of uniquely oaky eaux-de-vie, particularly smooth. A long & particularly soft barrel toasting brings extraordinary smoothness and subtle notes of toasted bread, vanilla, brioche to 1738 Accord Royal.
1738 Accord Royal can be enjoyed neat, on ice or in a cocktail, and is particularly recommended in classic cocktails like the Sidecar, in a Collins, or in signature cocktails made by the most talented bartenders. 1738 Accord Royal mixes marvelously with citrus-flavors.
Monkey 47 Barrel Cut is a limited-edition, barrel-aged version of the iconic German Monkey 47 gin—matured for around 180 days in handcrafted mulberry-wood barrels sourced from the Palatinate region of southwest Germany. These 110‑litre, new, lightly toasted barrels impart a distinctive depth to the final spirit, making each release rare and highly sought‑after.
Talisker 10 Years Old is a renowned single malt Scotch whisky hailing from the Isle of Skye in Scotland. Known for its distinctive maritime character and peaty flavor profile, Talisker 10 is crafted by the sea, with its rugged coastal environment influencing its unique taste. This whisky is aged for a minimum of 10 years in American oak barrels, imparting depth and complexity to its flavor. It is characterized by notes of brine, smoke, pepper, and a hint of sweetness, making it a favorite among whisky enthusiasts worldwide. Talisker 10 Years Old is celebrated for its balance of smoky and spicy flavors, making it a classic expression of the Talisker distillery's craftsmanship and the terroir of the Isle of Skye.
The whisky unfolds with rich notes of honey, ripe red fruits, and dark chocolate, complemented by toffee and a subtle hint of Port wine. The nose presents inviting aromas of ripe berries, vanilla, and delicate spices, while the palate reveals a harmonious blend of dried fruit, honey, and a gentle spiciness. The finish is smooth and warming, making it an ideal choice for sipping neat or on the rocks. This expression exemplifies The Balvenie’s dedication to craftsmanship and offers a sophisticated experience for whisky connoisseurs.
On the palate, Legado Chardonnay Reserva offers bright notes of citrus, green apple, and white peach, layered with delicate hints of flint and toasted almond. Its lively acidity and creamy texture are beautifully balanced by gentle oak nuances, leading to a long and refined finish. Ideal for pairing with seafood, roasted poultry, or creamy pastas, this wine demonstrates De Martino’s ability to craft Chardonnays that are both expressive and food-friendly, perfect for both casual enjoyment and fine dining experiences.
The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. To create the ideal finish Malt Master David C. Stewart MBE filled American oak casks with his own blend of select West Indian rums.
When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.
The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland’s tallest stills, with first and second fill American white oak casks.
It is here, maturing for ten long years in a range of ex-Bourbon casks such as our famous slow-grown and air-dried ‘designer casks’ from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, mellow and creamy. Perfect for enjoying at any time.
The suite of casks selected by Head Distiller Adam Hannett for each batch of The Classic Laddie has been filled with spirit we have distilled from 100% Scottish-grown barley, unpeated (so without the classic ‘smoky’ Islay element). We could never deny that there is a romantic element in our determination to source our core ingredient from Scotland, after all, there is no requirement to make it so. But this is not simply sentiment, the unique combination of an ideal climate, high latitude and the soil types found in Scotland makes the Scottish barley crop perfect for creating the optimum flavour profile during distillation.
Individually selected casks are carefully blended to showcase the classic, floral and elegant Bruichladdich house style. Trickle distilled, then matured for its entire life by the shores of Loch Indaal in premium American oak, it is a testament to the quality of our ingredients.
Smooth as pebbles in a pool. It’s clean, fresh and lively with both the oak and the grain in perfect harmony. The bouquet is brilliant. Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom. The cleanliness of the spirit is remarkable. As the seconds tick by, more aromas rise from the glass, little zephyrs of spindrift and sea pinks reminding you that this spirit is matured exclusively by the sea. After some four or five minutes and with the addition of a little water, caramelised fruits drift onto the scene; lemon drops and honey, tangerine and tablet.
100 of different casks, crafted from different barleys, oak barrels from across the world, aged at different levels are blended to create the micro-expression of the Classic Laddie. Check out the Age of Transparency page of Bruichladdich to track exactly what are the different components of your Classic Laddie.
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