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A vibrant, terroir-driven expression of Tinto Fino from organically farmed vineyards in the heart of Ribera del Duero. This wine showcases bright red fruit and floral aromas framed by fresh acidity and a sleek texture, reflecting the unique climate and soils of the region. It offers approachable elegance with depth, making it a versatile companion at the table.
After fermentation, the Crianza spends 12 months in French oak barrels, where subtle oak influence integrates with the fruit without overwhelming it. This maturation adds gentle spice, toasted notes, and softening of tannins, resulting in a wine that balances freshness, structure, and complexity with immediate drinkability.
Points Awarded
James Suckling: 89Pts
The Macallan M Black is the successor to the incredible Macallan M. This latest release is a peated and subtly smoky expression of the famous Speyside single malt, crafted in celebration of the distillery’s rich heritage and presented in a black crystal decanter from Lalique, with only 920 decanters produced. Matured in sherry seasoned oak casks and bottled at 45% abv, the Macallan M Black has chocolate coated cherries and fresh citrus on the nose, before notes of chocolate, espresso and dark fruits in the palate, opening to reveal wood spice and more peaty aspects.
M Black evolves the highly expressive aesthetic of Fabien Baron’s creative vision that makes its statement in M, in black crystal form. An evolution of the iconic M Decanter, this new step into lustrous black crystal from Lalique was crafted to reflect the diverse history of The Macallan single malt – a striking complement to a subtly smoky Macallan, The Macallan M Black is the latest and most complex release in the range. Designed specifically to celebrate a deep and smoky Macallan than its founding relation, the crystal that houses this precious spirit was also pushed into new territories.
Requiring detailed research, prototyping and experimentation, the development of the M Black decanter was an adventure in crystal that produced an end product as unique as the whisky itself. With exacting processes, long-perfected techniques and a perfect balance of innovation and heritage, M Black celebrates the union of the mastery of crystal and whisky making inside and out. An unexpected colour and geometric form challenges all perceptions of traditional decanter design and perfectly offsets the peaty notes of this unique and complex single malt.
Initially a rich combination of dried fruit and citrus and slowly this rolls into a rich peat smoke. It is a wonderful contrast, it is almost as if the whisky comes in two parts allowing an insight to the flavour before being enveloped in sweet peat notes. The light elements of smoked dried fruits and an almondy nuttiness makes it feel almost chewy. Long sweet dried fruit with a lengthy sweet peat flavour.
Cordillera Carmenere has its origin in the famous Terroir of Peumo in the Cachapoal Valley. The valley is characterized by having a sub-humid Mediterranean climate, and its very warm days and very cold nights influenced by the Cachapoal River allow for a prolonged ripening period ideal for these vines. The vineyard is on a foothill, on granite soils of colluvial origin with a clay loam texture and the presence of stones, offering very good drainage and low fertility. This is ideal for controlling vigor and obtaining very limited production of an excellent Carmenere.
Great intensity of color. Its aromas powerfully express the character of the Carmenere varietal (forest fruits, eucalyptus, and leather), with notes of torrefaction – laurel and clove – licorice and black pepper. Great fullness on the palate and robust tannins. Retro-nasal aromas of toasted bread and spices ending in a long finish.
Tim Atkin: 92Pts; Descorchados: 90Pts
The Rialzi single vineyard is located at an altitude of 500 metres above sea level and beyond, laid out over three terraces with alberese soils and a south-western exposure. After careful work in the vineyard, the Sangiovese grapes were carefully harvested by hand. Fruit of a careful handpicked selection, the wine was matured for 36 months, of which 24 were spent in barriques.
The 2018 Rialzi is a bright and deep ruby-red colour with light garnet highlights. Its bouquet is extremely broad yet elegant. The notes of undergrowth are particularly prominent, accompanied by fruity hints of sour cherry. Among the floral notes, rose dominates, alongside spicy scents of juniper and cinnamon. The nose is finished with delicate tertiary notes, perfectly integrated into the body of the wine. Balanced, warm and dry in the mouth. The tannins are soft and silky. An extremely long and persistent finish.
WinesCritic.com: 94Pts; James Suckling: 92Pts; Wine Enthusiast: 90Pts
Crafted from substainably-grown grapes, certified by Agriqualita
A beautiful, Classic Chablis: light, crisp, mineral and without oak, with a nicely developed bouquet with lingering aromas of flower and citrus. Opens with lightly spiced, white orchard fruits with a fresh mineral touch. On aeration, a subtle, mineral note appears. Good persistence. Fresh and full in the mouth with a delicate mineral tension. Long mineral finish. A superb Chablis with great character.
Decanter World Wine Awards: 93Pts
Ricard is the world’s best-selling anise-based spirit. What makes it one of a kind is its inimitable taste and unique production method that guarantees quality and a distinguished character. Pastis de Marseille is the original and big seller created by Paul Ricard in 1932. Ricard has since been an integrated part of the French drinking culture. As the fourth largest brand in the world, Ricard is one of the few non-white spirits in the top 10 list of most sold products. Pastis is an herb and spice spirit with star anise from Southeast Asia and licorice root from the Middle East. Ricard can be served as an aperitif before meals, well chilled and blended with five parts water.
Johnnie Walker Black Label is an Iconic Blend, recognized as the benchmark for all other deluxe blends. Created using only Scotch Whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. An impressive Blended Scotch Whisky to share on any occasion, whether you’re entertaining at home with friends or on a memorable night out.
Blended exclusively from whiskies matured for at least 12 years, it brings together flavors from the four corners of Scotland to create an experience that is complex, deep and rewarding. Johnnie Walker Black Label rolls decadently over the tongue, releasing intense sweet vanillas that give way to orange zest and aromas of spice and raisins. The finish is unbelievably smooth and layered with rich smoke, peat and malt.
The Glenlivet Founder’s Reserve captures the distinct, smooth, fruity taste that he first envisioned in 1824 and for which we are still renowned today. This is a classic Glenlivet, with a creamy and fruity character bolstered by the use of first-fill American oak to mature some of the whisky.
To truly capture the essence of George Smith’s vision, The Glenlivet Founder’s Reserve has been created using the time-honoured distillation methods that he introduced so long ago. Made with water from the same crystal-clear mountain streams, in the same cold, pure air, The Glenlivet Founder’s Reserve is as smooth and fruity as the whisky that first ran from the original copper pot stills.
These unique, lantern-shaped copper stills, designed by the man himself, are not the only important tools in our distilling legacy. The traditional oak casks in which we mature the whisky give each expression its own distinct characteristics. When George Smith began distilling, The Glenlivet had no age statements and he selected whisky from casks of a range of ages. We have replicated this freedom with The Glenlivet Founder’s Reserve, selecting whisky from a variety of traditional aged oak casks.
Then, to lend a modern twist to the flavour of the expression, Master Distiller Alan Winchester marries together a selection of the aged oak casks and American first-fill oak casks. American first-fill oak casks are those that have never before been used to mature whisky. Selective use of these casks provides a smooth, creamy sweetness that mingles harmoniously with the delicate flavours and complex fruity tones already present in the whisky.
From the hills of Piedmont to unexpectedly delight your urban experience. Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening. Frangelico always surprises and uplifts. Elevate beyond the everyday and find in Frangelico a sophisticated cocktail to heighten that moment with friends. From branch to bottle, a rich Italian heritage is at the heart of this contemporary and versatile liqueur.
Martini Vermouth Bianco is a classic Italian vermouth known for its smooth and aromatic profile. Crafted from a blend of herbs, vanilla, and citrus, it offers a delicate balance of sweetness and bitterness. This versatile vermouth is perfect for cocktails, such as the Martini Bianco and Tonic, or enjoyed on its own over ice.
Hendrick’s Gin is the brainchild of long-established whisky distillers, William Grant & Sons, producers of some of the best malt whisky in the world.
Distilled and bottled in Scotland, Hendrick’s is a super premium gin with a subtly different botanical recipe that includes a unique infusion of rose petals and cucumber alongside more traditional botanical ingredients. Hendrick’s specializes in being different with a distinctive toffee-brown bottle that is reminiscent of an old-fashioned apothecary’s bottle, a clever reference to gin’s medicinal origins.
On the palate, Danzante Prosecco offers bright notes of green apple, pear, white peach, and citrus, accented by subtle floral hints. Elegant yet easy-drinking, it is perfect as an aperitif, for festive toasts, or paired with light dishes such as seafood, salads, and fresh cheeses. True to the Danzante spirit—celebrating Italian passion and artistry—this Prosecco captures the joy of everyday moments and the charm of authentic Italian lifestyle.
Milagro Tequila is a premium tequila brand known for its commitment to quality and craftsmanship. Produced in the heart of Jalisco, Mexico, Milagro offers a range of expressions including Silver, Reposado, and Añejo. Made from 100% Blue Weber agave, Milagro Tequila is celebrated for its smooth, clean flavors and vibrant character. It’s ideal for sipping neat or as a key ingredient in cocktails.
Color: Bright, Golden Straw with Blonde Hues
Aroma: Vanilla, Caramel and Cooking Spices
Taste: Caramel, Peach and Black Pepper
This pale-yellow-colour wine has aromas of apricot and flint. It fills the mouth with flavors of nectarine, pineapple, orange blossom and herbes de Provence. It is full textured for a White Wine, with a sense of weight on the palate that is offset by vibrant acidity.
Wine Enthusiast: 94Pts; Hudin.com: 93Pts; Guia Penin: 90 Pts
The whisky unfolds with rich notes of honey, ripe red fruits, and dark chocolate, complemented by toffee and a subtle hint of Port wine. The nose presents inviting aromas of ripe berries, vanilla, and delicate spices, while the palate reveals a harmonious blend of dried fruit, honey, and a gentle spiciness. The finish is smooth and warming, making it an ideal choice for sipping neat or on the rocks. This expression exemplifies The Balvenie’s dedication to craftsmanship and offers a sophisticated experience for whisky connoisseurs.
With a recipe that dates back before Prohibition, there is no better whiskey for making a classic, pre-Prohibition cocktail than Bushmills Original. Combining pure single malt whiskey and a lighter grain whiskey, you’ll notice its rich, smooth warming taste almost instantly, just as generations have done before.
The cornerstone of the family, Bushmills Original is a smooth and versatile triple distilled blend. An approachable whiskey which has been matured in both bourbon and sherry casks resulting in fresh fruit and vanilla notes.
Brugal 1888 rum is an exceptional double-aged Dominican sipping rum. Carefully crafted from over 130 years of rum-making expertise, Brugal 1888 is first matured in American oak casks, followed by a second maturation in Spanish oak casks. This extensive maturation process creates a sophisticated spirit with a complex, rich and beautifully balanced flavour profile. Discover hints of vanilla, red fruits and toffee intertwined with cocoa, spice and a signature woodiness that can be enjoyed neat or savoured in any classic stirred cocktail.
Well rounded and smooth with body and character. Perceived sweetness of toffee and vanilla balanced with peach, cocoa and cloves. The sophisticated sweetness of red and dried fruits, raisins and dates, complement a spicy woodiness, with hints of cinnamon. Remarkably long-lasting and elegant, with a hint of honey.
The herbs are very up front with this one. Peppermint, pine and pleasant grassy notes. Cucumber and melon round out the nose. All the notes on the nose swim effortlessly through the palate, the mint developing sweeter notes as it goes on. Citrus zest also pops in to say hello. A waft of smoke appears during the long finish.
Thanks to the favorable soil and climate, Chianti Castiglioni reflects its lands characteristics as a soft, pleasantly fruity wine noted for its strong and well defined personality. Deep ruby red with scarlet hues typical of younger wines. The nose is intensely fruity, with notes of cherry, wild strawberry and blackberry alongside Mediterranean floral and herbal scents.
An intensely fruity wine, with bright ruby-red colour with tinges of purple. The bouquet is rich with aromas of cherry, blackberry and wild strawberry followed by elegant Mediterranean scents. On the palate, its soft, elegant and vibrant taste is immediately apparent. The finish is intensely and pleasantly aromatic. Pair with full-flavoured dishes such as pappardelle and meat sauce, as well as roast chicken, sauteed beef with vegetables, and medium-aged cheeses.
James Suckling: 91Pts
Crafted from substainably-grown grapes, certified by Agriqualita
Sourced from a small, single vineyard in Balhannah, this Shiraz spends 14 months in French oak puncheons (30% new, 70% used). The result is a complex, finely textured wine that captures both the vintage conditions and the unique vineyard character. Pepper and spice notes mingle with lifted florals, a hallmark of Balhannah fruit. Balanced, elegant, and boasting impressive length, it showcases the best of this exceptional site.
Decant and enjoy with osso buco. Ideal temperature is 16-18°C. Cellar potential: Has the concentration and structure to develop fine tertiary characters in bottle over the next 15 years.
Jeremy Oliver: 96Pts
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