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The VSOP with the deepest floral aromas in the category. Featuring in its blend some of the best eaux-de-vie from the Borderies Cru, our VSOP distinguishes itself for the high level of Terpenols, resulting into unmatched scents of fine flowers.
Camus VSOP is an intensely aromatic cognac, whose floral and fruity profile with notes of oak, spice and vanilla derive from a careful selection of the eaux-de-vie reflecting the quintessential flavours of the Terroir, some of which coming from the renowned Cru of Borderies. All the barrels used for the ageing are exclusively ‘fine grain’ and low in tannins, thanks to the peculiar ‘French Light Toasting’ process, allowing to balance oakiness with fresh flavors.
This VSOP Cognac shows an elegant golden tint with amber undertones. On the nose, it reveals a perfect balance between precious tannins and fresh notes of tropical fruits, followed by generous floral tones. On the palate, it resonates with lavish fruity notes accompanied by accents of spices and vanilla.
Awarded Double Gold at the World Spirit Competition in San Francisco.”
As Cyril Camus often says, a great Cognac is born of a father, a grandfather and a great-grandfather who were able to pass on an ancient culture of the art of distillation and aging, whilst each adding our own personal touch. Family Legacy is the latest addition to the Camus family. The most remarkable feature of this Cognac is the way its creators methodically, patiently and subtly adhered to the ancestral rules of perfect blending, a legacy of five generations of accumulated expertise, recorded for posterity in notebooks since the 19th century. 8 consecutive blends are required to produce Family Legacy and thus attain the perfect degree of 40.8% vol.
This amber Cognac with sparkling hints of gold captivates with its velvety, complex aromas of tangerine, violet and oak, which notes reminiscent of haute couture perfume. Rich and generous on the palate, the enticing hints of creme brulee expand to reveal a long, complex bouquet of dried fruit notes and a lingering, balanced finish.
A superbly stylish cognac whose name refers to the old French saying, ‘Noblesse Oblige’. Martell Noblige is intended for those who prize the natural dignity of a great cognac. The bottle’s contemporary design carries strong cues of elegance and sophistication. A masculine and elegant cognac, expressive of the fruit’s smooth and generous sensuality balanced with complex wood notes.
Camus ‘XO Elegance’ demands years of patience and meticulous work. The first step involves rigorous selection of the eaux-de-vie, ensuring that they completement one another to reveal the full potential of these famous Cognac crus – such as the precious Borderies that round off this blend with their trademark finesse and superb ageing potential. Next comes a lengthy maturing process, in damp cellars with each cru beginning to express its unique harmony and personality. Camus ‘XO Elegance’ is a perfect blend of fresh primary aromas straight from the vine, backed with the maturity which comes from a truly accomplished ageing process.
The flower-scented bouquet enriched by dried fruit and crunchy almonds already provide a harmony of the senses. This full and stimulating fragrance of the Camus XO Elegance Cognac also continues in the mouth. Here hazelnuts can be clearly discovered which emulate with a gentle hint of vanilla beans. Like a coat, the aroma of ripe plum lies down on the tongue and gives a rich and round body to the tasters.
The finish is smooth, long-lasting and spicy. The sweet facets of vanilla beans and plums linger. The almonds come more to the fore, accompanied by slightly peppery sounds and a touch of oak. This Camus XO in addition boasts a soothing resonance which remains very positive in memory for a long while.
Awards:
- San Francisco World Spirits Competition 2017: Silver Medal
Boulard Calvados is the first name in super-premium Calvados, the celebrated apple-based spirit unique to the Normandy region of Northern France. Boulard was Founded in the late 1820s by Pierre-August Boulard.
Produced from a blend of Calvados from the Pays d’Auge AOC aged from 2 to 5 years, the Boulard ‘Grand Solage’ is characterised by its apple fragrance and its amber colour. The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak. Perfect with a meal, it is also highly appreciated as an aperitif with tonic or on ice.
The ‘Rarissismes‘ range is a selection of the best single vintage Cognacs in the Camus’s Cellar, a pure expression of the year, coming in a very limited volume, for a guaranteed outstanding Cognac.
For this 1994 vintage, July and August were extremely favourable to the vines’ development in the little village of Sainte-Meme, located around twenty kilometres northwest of Cognac in the famous Fins Bois cru. Rain in early September gave way to a period of warm, sunny weather enabling harvesting under exceptional conditions and producing rich and perfectly balanced wines.
Camus’ Cellar Master chose precisely the right moment to halt the alchemy working between the character from distillation and the influence of the oak, letting the fresh notes of this Rarissimes 1994 Fins Bois which has reached its peak, express themselves.
Intense gold. Luxuriant, fruity and fresh, it is both intense and delicately spiced with wonderful oak and vanilla notes. A delicate liveliness that begins with fruity notes to develop into flavours of tropical fruit.
This is sourced from 2 small barrels, bottled under Bailiff’s supervision October 1st 2014 after 20 Years in oak, drawing a mere 568L, bringing only 812 bottles available worldwide, all numbered.
Camus ‘Borderies’ is a Single-Estate Cognac produced exclusively from Camus’ own magnificent vineyards in the very heart of the prestigious Borderies Appellation, the oldest and smallest cru in Cognacs, representing less than 5% of the total AOC. With its 188 hectares (464 acres), Camus owns the largest extension of vineyards belonging to one single producer within the Cru. Thanks to their unique clay-limestone soil rich in flints, the parcels in the Borderies Cru give origin to a very distinctive Single Estate VSOP, with deep floral notes.
This collector Set contains 2 miniatures (50ml) bottles of the Borderies range from Maison Camus, including one of each:
* VSOP: The Limited Edition of Camus Borderies VSOP presents a lively, mineral and floral character. The long ageing process in seasoned casks has sublimated the mineral character of this Camus Borderies VSOP into a harmonious, smooth and coherent array of aromas.
* XO: Produced in limited quantities, Camus Borderies XO offers a rare and exquisite tasting experience. Powerful, rich and creamy with a particularly velvety texture, it reveals intense sweet pastry aromas alongside notes of cinnamon, dried fruit, old port and violet. A hint of almond emerges in the long-lasting finish.”
The ‘Rarissismes’ range is a selection of the best single vintage Cognacs in the Camus’s Cellar, a pure expression of the year, coming in a very limited volume, for a guaranteed outstanding Cognac.
Camus ‘Borderies’ is a Single-Estate Cognac produced exclusively from Camus’ own magnificent vineyards in the very heart of the prestigious Borderies Appellation. Borderies is the oldest and smallest Cru in the appellation, representing less than 5% of the cognac AOC, and also own of the most sought-after (it is the main component of the blend for the infamous ‘Cordon Bleu‘) and reputed for its characteristic floral & delicate bouquet.
The mild temperatures during spring 2004 allowed a regular and consistent development of the vines in precious Borderies soil, and the excellent weather in September enabled harvesting at the best possible moment, thus developing the aromas, finesse, balance and character of a 100% Ugni Blanc wine distilled on fine lees.
This 21st-century Cognac has spirit, tenacity and charisma. Its light minerality, strong aromas and the charm of its subtle and yet enchanting character won over the House of Camus tasting committee, who naturally chose to enter it into the ‘Rarissimes’ range. Bursting with freshness and intensity, the tangible violet center of its palette of aromas is revealed in just a few moments.
Bright gold with amber tints. The violet notes precisely evoke the prestigious Borderies cru, with a delicate touch of oak floating over the aromatic palette. Intense and dynamic, it floods the palate, offering wonderful freshness.
This single barrel, Bottled under Bailiff’s supervision October 1st 2014, drawing a mere 407L, bringing only 581 bottles available worldwide, all numbered.
The Cherry Brandy liqueur reveals all the taste of the spirit infused cherries. This delightful liqueur is a must to mix with any chocolate base. But its powerful balanced taste allows amazing before dinner creations, such as Manhattans, slings, daisies. You can also enjoy it in a simple way over ice cubes.
With its distinctive, arch-shaped bottle, Martell XO is a powerful symbol of inspiration – a testimony to Jean Martell’s visionary spirit. Combining the elegance of the Borderies with the power of the Grande Champagne terroirs, Martell is an outstanding XO bearing the hallmark of the Martell style. A spicy, rich crescendo starting with the mellow elegance of the Borderies, followed by the intensity and finesse typical of Grande Champagne eaux-de-vie.
The timeless and aspirational icon of the Martell House. As a blend true to its original style since 1912, Cordon Bleu has become the legendary cognac in Martell XO category. The timeless and aspirational icon of the House.
Martell Cordon Bleu is the cognac for true connoisseurs and has acquired legendary status since its creation by Edouard Martell in 1912. Its distinctive taste, characterized by a predominance of eaux-de-vie from the Borderies growth, and its timeless bottle design make it a classic unequaled in the world of cognac.
Polished, high toned aromas of buttery caramel, artisan chocolate covered apricots and apples, anise, and roasted nuts. A rich yet supple entry leads to a dry-yet-fruity full body of dense dried fruit, nut, sweet spice, chocolate, and cigar box flavors. Finishes with an exceptionally long finish of toffee, leather, chocolate covered espresso bean, anise cookies, tobacco, and lavish brown spices. A gentle giant of a cognac to contemplate and savor. An ideal cigar Cognac.
The XO with the best balance between fruity notes and wood components in the category. Uniquely distilled with the ‘intensity method’, selecting the most aromatic litres among the heads during the second distillation, our XO is an explosion of lavish fruity notes mingled with spices.
Camus XO is the result of a careful selection of our best eaux-de-vie maturing for at least 10 years in small oak casks. The use of lightly toasted fine grain woods allows to preserve a perfect balance between highly aromatic compounds and subtle tannins. Each blend contains distillates from Borderies cru, enhancing the floral profile of this intensely aromatic cognac.
This XO Cognac shows an intense gold colour with dense mahogany highlights. On the nose, it reveals pastry aromas, with notes of apricot, orange and white flowers finely followed by hints of cinnamon. Lavish notes of butter and candied fruit mingle on the palate, anticipating a long finish rich in spices.
The Camus Cognac Cuvee 3.140 Masterpiece Collection is a strictly limited edition of 950 numbered Baccarat crystal decanters.
Enriched by the passion of five generations of Cognac masters-each inspired as much by the cultivation of the grape and its distillation as by aesthetics and art-Camus has created yet another exceptional Cognac. Thanks to its artistic, technical and creative qualities, not to mention its continuous search for exceptional vintages, the Masterpiece Collection by Cyril Camus is ‘a relentless revelation of taste and pleasure”.
The blend of Grande Champagne, Petite Champagne and Bon Bois cognacs are presented in a Baccarat crystal decanter designed by French sculptor, Serge Mansau. This in turn nests inside a wooden case enrobed in the finest, hand stitched Italian leather, and the decanter itself is sealed with a delicate leather lace and finished off with a 24 carat gold clover leaf.
Cuvee 3.140 contains a blend of 65-year guaranteed minimum age Grande Champagne – elegant, with rounded tannins, racy, full and balanced style; 39-year guaranteed minimum age Petite Champagne – soft, generous and light, imbuing the Grande Champagne with subtlety so that each develops its own notes of fruit, toast, cedar and almonds; and 36-year guaranteed minimum age Bons Bois, providing a superb balance between strength and finesse.
Excellent balance on the nose with a rare, complex vibrancy and aromatic notes of prunes, citrus fruits and delicate wood undertones. On the palate, a combination of wood and coffee is said to provide an excellent contrast between the character of the wood and freshness. The finish is long and warm with a lingering memory of dried fruit, spice, wood, flowers – jasmine in particular – and a hint of lemon.
1 bottle available only: No. 674/950
Miguel Torres Cordillera wines are a prestigious range crafted by Miguel Torres, a pioneer of the Chilean wine industry. Named after the majestic Andes Mountain range, Cordillera wines represent the pinnacle of excellence and innovation in Chilean winemaking.
Sourced from select vineyards in Chile's most prestigious wine regions, Cordillera wines showcase the unique terroir and microclimates of the country. With a legacy of winemaking expertise spanning over a century, Miguel Torres Cordillera wines continue to captivate wine enthusiasts around the world, inviting them to experience the beauty and diversity of Chile's viticultural landscape with every sip.
The nose offers delicate perfumes, intense and persistent. The flavour is clean, well balanced, harmonic; on the palate it gives sensations of creamy smoothness. Ideal distillate at the end of a meal, can be enjoyed during the entire evening. Perfect with bitter chocolate.
Remy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending. Dominant notes of vanilla thanks to longer ageing in French Limousin oak barrels, followed by ripe apricot, baked apple, and an elegant floral note. A perfect harmony between the firm character of ripe fruit and subtle notes of liquorice, offering a great complexity of elegant and powerful aromas. Well-balanced, structured, and multi-layered, it combines the roundness of ripe fruit with a silky texture.
Created in 1886, St-Remy is the world’s number-one French brandy. St-Remy is bottled in the Loire Valley and shipped around the world! St-Remy eaux-de-vie are aged in small French Oak barrels, and, as time passes, acquire their amber colour, their body and roundness, their fruity and floral accents and light spicy notes.
It is a genuine blend of French traditions, distilled and aged until just the right moment. The Master Blender then demonstrates all her expertise in blending them, selecting the right eaux-de-vie, capturing their unique, mellow and well-rounded aromas.
The ‘Rarissismes’ range is a selection of the best single vintage Cognacs in the Camus’s Cellar, a pure expression of the year, coming in a very limited volume, for a guaranteed outstanding Cognac.
Marked by heavy hailstorms, followed by a very hot summer, the 1983 harvest was distilled the year of the 120th anniversary of the House of Camus. Time and expertise have done their work ever since, revealing the profound harmony of the Fins Bois with its notes of fruit, vanilla and spice. Evoking all at once the heritage and the contemporary character of the brand, this Cru Fins Bois 1983 Cognac’s style and design are gracefully discreet, allowing the antique gold robe, highlighted with amber tints of this rare Cognac.
The nose is open and complex combining nutmeg aromas with a dash of orange zest and sweet spice, backed with subtle hints of undergrowth. The palate is balanced, rounded and dense, with a velvety-smooth finish. The hints of nutmeg and other spices are a sure sign of maturity, while the vine flower aromas add a touch of finesse and the candied citrus fruit aromas ensure that the 1983 still retains a vibrant freshness.
This is sourced from 3 small barrels, bottled under Bailiff’s supervision October 16th 2013 after 30 Years in oak, drawing a mere 693L, bringing only 990 bottles available worldwide, all numbered.
Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique ‘extra old’ cognac.
Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process.
The world’s first, and favorite V.S.O.P Cognac blends over 60 eaux-de-vie to achieve perfect harmony – a testament to the enduring expertise of the Hennessy Master Blender. A natural balance of strength and smoothness with a long-lasting finish. The balance and complexity of Hennessy V.S.O.P makes it ideal for drink recipes that highlight the quality of the spirit, especially in classic Cognac cocktails.
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