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Exploring a new dimension of Martell Ageing Savoir-Faire, this is the latest incantation of the famous Martell VSOP. They exclusively age our eaux de vie in fine grained oak barrels, in order to enhance subtly the delicate fruity aromas of our spirits, crafted from Martell specific distillation method. When a barrel is called ‘Red’, a reference to the reddish color of aged wood, it has aged before other eaux-de-vie during at least 2 years up to 8 years, reaching the perfect stage of maturation for both the wood and the spirit.
For Martell VSOP aged in Red Barrels, our cellar master selected only these very rare red fine grained oak barrels to age this cognac, highlighting Martell specific ageing style.
At first, the bouquet is round and fresh, run through by intense fruity notes. The aromas of fresh yellow stone fruits, like cherry plum and baby Reine-Claude, are gently coated by subtle mellowed woody notes. Once in motion, the power of its aromas grows and gains depth, with fleshier fruits such as apricot or vine peach chiming in. In the mouth, it has a full, broad attack and unveils the same intense fruity tones, small plums and honeymoon peaches and apricots. The fruity flavours are marvelously enhanced by delicate notes of sweet spices from the wood of the russet barrels, the very same barrels that create that perfect balance between the expressiveness of the eaux-de-vie and refinement of the spiced notes.
Born from the cask and named after a royal approval Remy Martin 1738 Accord Royal is a truly distinctive cognac: a blend of uniquely oaky eaux-de-vie, particularly smooth. This unique blend of Remy Martin 1738 Accord Royal commemorates the reward of excellence bestowed on Remy Martin by the King Louis XV of France in 1738.
A blend of uniquely oaky eaux-de-vie, particularly smooth. A long & particularly soft barrel toasting brings extraordinary smoothness and subtle notes of toasted bread, vanilla, brioche to 1738 Accord Royal.
1738 Accord Royal can be enjoyed neat, on ice or in a cocktail, and is particularly recommended in classic cocktails like the Sidecar, in a Collins, or in signature cocktails made by the most talented bartenders. 1738 Accord Royal mixes marvelously with citrus-flavors.
The timeless and aspirational icon of the Martell House. As a blend true to its original style since 1912, Cordon Bleu has become the legendary cognac in Martell XO category. The timeless and aspirational icon of the House.
Martell Cordon Bleu is the cognac for true connoisseurs and has acquired legendary status since its creation by Edouard Martell in 1912. Its distinctive taste, characterized by a predominance of eaux-de-vie from the Borderies growth, and its timeless bottle design make it a classic unequaled in the world of cognac.
Polished, high toned aromas of buttery caramel, artisan chocolate covered apricots and apples, anise, and roasted nuts. A rich yet supple entry leads to a dry-yet-fruity full body of dense dried fruit, nut, sweet spice, chocolate, and cigar box flavors. Finishes with an exceptionally long finish of toffee, leather, chocolate covered espresso bean, anise cookies, tobacco, and lavish brown spices. A gentle giant of a cognac to contemplate and savor. An ideal cigar Cognac.
The world’s first, and favorite V.S.O.P Cognac blends over 60 eaux-de-vie to achieve perfect harmony – a testament to the enduring expertise of the Hennessy Master Blender. A natural balance of strength and smoothness with a long-lasting finish. The balance and complexity of Hennessy V.S.O.P makes it ideal for drink recipes that highlight the quality of the spirit, especially in classic Cognac cocktails.
Dark cherry red, intense fruit (black cherry) with notes of spices (black pepper) and dried fruit (dried figs). Firm, velvety, fleshy, with ripe, wonderfully elegant tannins. Match it with red meat and meat stews, as well as sheep cheeses. Exquisite with all kinds of cured Iberico pork. Serve at 14-16C.
James Suckling: 94Pts
Born from the cask and named after a royal approval Remy Martin 1738 Accord Royal is a truly distinctive cognac: a blend of uniquely oaky eaux-de-vie, particularly smooth. This unique blend of Remy Martin 1738 Accord Royal commemorates the reward of excellence bestowed on Remy Martin by the King Louis XV of France in 1738.
A blend of uniquely oaky eaux-de-vie, particularly smooth. A long & particularly soft barrel toasting brings extraordinary smoothness and subtle notes of toasted bread, vanilla, brioche to 1738 Accord Royal.
1738 Accord Royal can be enjoyed neat, on ice or in a cocktail, and is particularly recommended in classic cocktails like the Sidecar, in a Collins, or in signature cocktails made by the most talented bartenders. 1738 Accord Royal mixes marvelously with citrus-flavors.
The ‘Rarissismes‘ range is a selection of the best single vintage Cognacs in the Camus’s Cellar, a pure expression of the year, coming in a very limited volume, for a guaranteed outstanding Cognac.
For this 1994 vintage, July and August were extremely favourable to the vines’ development in the little village of Sainte-Meme, located around twenty kilometres northwest of Cognac in the famous Fins Bois cru. Rain in early September gave way to a period of warm, sunny weather enabling harvesting under exceptional conditions and producing rich and perfectly balanced wines.
Camus’ Cellar Master chose precisely the right moment to halt the alchemy working between the character from distillation and the influence of the oak, letting the fresh notes of this Rarissimes 1994 Fins Bois which has reached its peak, express themselves.
Intense gold. Luxuriant, fruity and fresh, it is both intense and delicately spiced with wonderful oak and vanilla notes. A delicate liveliness that begins with fruity notes to develop into flavours of tropical fruit.
This is sourced from 2 small barrels, bottled under Bailiff’s supervision October 1st 2014 after 20 Years in oak, drawing a mere 568L, bringing only 812 bottles available worldwide, all numbered.
The ‘Rarissismes’ range is a selection of the best single vintage Cognacs in the Camus’s Cellar, a pure expression of the year, coming in a very limited volume, for a guaranteed outstanding Cognac.
Marked by heavy hailstorms, followed by a very hot summer, the 1983 harvest was distilled the year of the 120th anniversary of the House of Camus. Time and expertise have done their work ever since, revealing the profound harmony of the Fins Bois with its notes of fruit, vanilla and spice. Evoking all at once the heritage and the contemporary character of the brand, this Cru Fins Bois 1983 Cognac’s style and design are gracefully discreet, allowing the antique gold robe, highlighted with amber tints of this rare Cognac.
The nose is open and complex combining nutmeg aromas with a dash of orange zest and sweet spice, backed with subtle hints of undergrowth. The palate is balanced, rounded and dense, with a velvety-smooth finish. The hints of nutmeg and other spices are a sure sign of maturity, while the vine flower aromas add a touch of finesse and the candied citrus fruit aromas ensure that the 1983 still retains a vibrant freshness.
This is sourced from 3 small barrels, bottled under Bailiff’s supervision October 16th 2013 after 30 Years in oak, drawing a mere 693L, bringing only 990 bottles available worldwide, all numbered.
A superbly stylish cognac whose name refers to the old French saying, ‘Noblesse Oblige’. Martell Noblige is intended for those who prize the natural dignity of a great cognac. The bottle’s contemporary design carries strong cues of elegance and sophistication. A masculine and elegant cognac, expressive of the fruit’s smooth and generous sensuality balanced with complex wood notes.
A superbly stylish cognac whose name refers to the old French saying, ‘Noblesse Oblige’. Martell Noblige is intended for those who prize the natural dignity of a great cognac. The bottle’s contemporary design carries strong cues of elegance and sophistication. A masculine and elegant cognac, expressive of the fruit’s smooth and generous sensuality balanced with complex wood notes.
Maison Martell has a proud history of collaborating with audacious artists who bring a contemporary flair to even its most iconic bottles. And this year is no different. Christoph Niemann is a famed artist, author and illustrator known for his prolific creativity and bringing everyday objects to life with humour and ingenuity.
This festive season he applies his immense talents to some of Maison Martell’s most iconic cognacs, in a series of eye-catching, limited edition designs. Christoph Niemann’s collaborations for Martell Noblige, Martell VSOP, and Martell Cordon Bleu convey Maison Martell’s unique combination of heritage and modernity, ensuring the gift of Martell will never grow old.
The Camus Cognac Cuvee 3.140 Masterpiece Collection is a strictly limited edition of 950 numbered Baccarat crystal decanters.
Enriched by the passion of five generations of Cognac masters-each inspired as much by the cultivation of the grape and its distillation as by aesthetics and art-Camus has created yet another exceptional Cognac. Thanks to its artistic, technical and creative qualities, not to mention its continuous search for exceptional vintages, the Masterpiece Collection by Cyril Camus is ‘a relentless revelation of taste and pleasure”.
The blend of Grande Champagne, Petite Champagne and Bon Bois cognacs are presented in a Baccarat crystal decanter designed by French sculptor, Serge Mansau. This in turn nests inside a wooden case enrobed in the finest, hand stitched Italian leather, and the decanter itself is sealed with a delicate leather lace and finished off with a 24 carat gold clover leaf.
Cuvee 3.140 contains a blend of 65-year guaranteed minimum age Grande Champagne – elegant, with rounded tannins, racy, full and balanced style; 39-year guaranteed minimum age Petite Champagne – soft, generous and light, imbuing the Grande Champagne with subtlety so that each develops its own notes of fruit, toast, cedar and almonds; and 36-year guaranteed minimum age Bons Bois, providing a superb balance between strength and finesse.
Excellent balance on the nose with a rare, complex vibrancy and aromatic notes of prunes, citrus fruits and delicate wood undertones. On the palate, a combination of wood and coffee is said to provide an excellent contrast between the character of the wood and freshness. The finish is long and warm with a lingering memory of dried fruit, spice, wood, flowers – jasmine in particular – and a hint of lemon.
1 bottle available only: No. 674/950
Exploring a new dimension of Martell Ageing Savoir-Faire, this is the latest incantation of the famous Martell VSOP. They exclusively age our eaux de vie in fine grained oak barrels, in order to enhance subtly the delicate fruity aromas of our spirits, crafted from Martell specific distillation method. When a barrel is called ‘Red’, a reference to the reddish color of aged wood, it has aged before other eaux-de-vie during at least 2 years up to 8 years, reaching the perfect stage of maturation for both the wood and the spirit.
For Martell VSOP aged in Red Barrels, our cellar master selected only these very rare red fine grained oak barrels to age this cognac, highlighting Martell specific ageing style.
At first, the bouquet is round and fresh, run through by intense fruity notes. The aromas of fresh yellow stone fruits, like cherry plum and baby Reine-Claude, are gently coated by subtle mellowed woody notes. Once in motion, the power of its aromas grows and gains depth, with fleshier fruits such as apricot or vine peach chiming in. In the mouth, it has a full, broad attack and unveils the same intense fruity tones, small plums and honeymoon peaches and apricots. The fruity flavours are marvelously enhanced by delicate notes of sweet spices from the wood of the russet barrels, the very same barrels that create that perfect balance between the expressiveness of the eaux-de-vie and refinement of the spiced notes.
Martell Chanteloup XXO is a luxury cognac named after the historic Château de Chanteloup in the French region of Cognac where is the heart of the Maison Martell brand.
Taste of Martell Chanteloup XXO cognac will take you directly to the very essence of the art of creating this exceptional spirit. It carries the heritage of "savoir-faire," which has been maintained for nine generations and is now in the hands of cellar master Christophe Valtaud. It was he who mixed Martell Chanteloup XXO from 450 very old eaux-de-vie, from the four most prestigious cognac crus, which he combined in a balanced way into perfect harmony. Martell Chanteloup XXO is an unprecedented combination of richness, complexity and the best of Cognac terroir.
Color: rich amber
Nose: honey, tones of peach and apricot wine, figs, almonds, walnuts
Taste: intensely fruity, full, balanced, powerful and elegant
Finish: long and remarkable
This pale-yellow-colour wine has aromas of apricot and flint. It fills the mouth with flavors of nectarine, pineapple, orange blossom and herbes de Provence. It is full textured for a White Wine, with a sense of weight on the palate that is offset by vibrant acidity.
Wine Enthusiast: 94Pts; Hudin.com: 93Pts; Guia Penin: 90 Pts
This Paradella & Garnacha Blanca blend offers a fruitful wine, with hints of apple and pineapple. Smooth, balanced palate with a fine acidic edge. Best served chilled. Excellent as an aperitif and accompaniment for rice dishes, seafood and fish.
The Louis XIII Classic decanter has remained the ultimate expression of Remy-Martin finest eaux-de-vie blend since 1874, containing up to 1,200 eaux-de-vie from Grande Champagne terroir – the Premier Cru of the Cognac region. Those eaux-de-vie are carefully blended over the years to create the cognac inside every LOUIS XIII Classic decanter. Provenance and time are the very essence of LOUIS XIII cognac. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next.
Hand-crafted by skilled artisans from the finest European crystal houses, each decanter is individually numbered and unique. The distinctive design, featuring a 20-carat gold neck and 10 distinctive spikes on each side, is inspired by a 16th-century flask uncovered from the site of the Battle of Jarnac, France, and later owned by LOUIS XIII founder, Paul-emile Remy Martin.
The LOUIS XIII Classic decanter is beautifully presented in a signature red display case with contemporary design features while retaining the iconic red colour. The coffret offers a new opening experience that recalls the moment in a gastronomic restaurant when the cloche is lifted to reveal the delights within. The coffret comes complete with an integrated mirror display to showcase the decanter at home, as well as a dedicated book to discover more about LOUIS XIII.
With its rich and complex profile, Casals Vermouth is perfect for sipping on its own, over ice, or as a key ingredient in classic cocktails such as the Martini or Negroni. Indulge in the Mediterranean spirit with Casals Vermouth and experience the taste of tradition and quality in every sip.
The nose reveals predominant yet delicate aromas of fresh fruit and citrus. Complex, with aging aromas of brioche and toast bread and a touch of terroir-imparted minerality. Fresh, luscious, elegant and persistent on the palate. Lends full expression to the grape, the soil and the high-elevation climate.
Falstaff Magazin: 92Pts; Wine Spectator: 91Pts
Only 2,400 bottles were produced that year. Concentrated and elegant flavors of cherry, berry, plum and currant are well-integrated and supported by silky tannins. Rich mineral and underbrush accents linger on the refined finish. It’s clearly recognizable as Pinot Noir, and it has the subtleness, elegance and perfume of the best examples of the grape. There are notes of blood orange skin, exotic spices and a core of crunchy red fruit. The palate is medium-bodied, with the tannins of the granite yet with a flinty sensation. It’s both elegant and powerful, concentrated but soft.
Tim Atkin: 95Pts; Robert Parker: 93Pts; Wine Spectator: 92Pts; James Suckling: 92Pts
Benedictine is a French Liqueur based on Cognacs & neutral spirits flavoured with 56 herbs and spices. Benedictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for “Deo Optimo Maximo” meaning, “To God most good, most great”. The flavour is very pungent with spices and herbs. Rich and flavoursome.
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