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Born from the cask and named after a royal approval Remy Martin 1738 Accord Royal is a truly distinctive cognac: a blend of uniquely oaky eaux-de-vie, particularly smooth. This unique blend of Remy Martin 1738 Accord Royal commemorates the reward of excellence bestowed on Remy Martin by the King Louis XV of France in 1738.

A blend of uniquely oaky eaux-de-vie, particularly smooth. A long & particularly soft barrel toasting brings extraordinary smoothness and subtle notes of toasted bread, vanilla, brioche to 1738 Accord Royal.

1738 Accord Royal can be enjoyed neat, on ice or in a cocktail, and is particularly recommended in classic cocktails like the Sidecar, in a Collins, or in signature cocktails made by the most talented bartenders. 1738 Accord Royal mixes marvelously with citrus-flavors.

Vecchia Romagna Classica is a quintessential Italian brandy that embodies the country’s long-standing tradition of distillation and craftsmanship. Produced by the historic Distilleria Buton in Bologna—established in the early 1800s—this brandy is now under the prestigious Gruppo Montenegro portfolio. Made from selected grapes using continuous distillation, it is aged in fine oak barrels to achieve a smooth, harmonious character. The result is a light amber spirit with a delicate balance of fruity freshness and subtle spice, offering notes of dried fruit, citrus peel, and vanilla on the nose, with a clean, dry finish on the palate.

Recognized as the youngest and most accessible expression in the Vecchia Romagna lineup, Classica is versatile and approachable, making it ideal for newcomers to brandy as well as seasoned drinkers seeking a light, everyday sipper. Whether enjoyed neat, on the rocks, or as a base in cocktails, it delivers a distinctly Italian profile marked by refinement and clarity. Vecchia Romagna Classica is more than a drink—it's a reflection of Italy’s spirited heritage, crafted with precision and passion.

A superbly stylish cognac whose name refers to the old French saying, ‘Noblesse Oblige’. Martell Noblige is intended for those who prize the natural dignity of a great cognac. The bottle’s contemporary design carries strong cues of elegance and sophistication. A masculine and elegant cognac, expressive of the fruit’s smooth and generous sensuality balanced with complex wood notes.

The ‘Rarissismes‘ range is a selection of the best single vintage Cognacs in the Camus’s Cellar, a pure expression of the year, coming in a very limited volume, for a guaranteed outstanding Cognac.

Exploring a new dimension of Martell Ageing Savoir-Faire, this is the latest incantation of the famous Martell VSOP. They exclusively age our eaux de vie in fine grained oak barrels, in order to enhance subtly the delicate fruity aromas of our spirits, crafted from Martell specific distillation method. When a barrel is called ‘Red’, a reference to the reddish color of aged wood, it has aged before other eaux-de-vie during at least 2 years up to 8 years, reaching the perfect stage of maturation for both the wood and the spirit.

For Martell VSOP aged in Red Barrels, our cellar master selected only these very rare red fine grained oak barrels to age this cognac, highlighting Martell specific ageing style.

At first, the bouquet is round and fresh, run through by intense fruity notes. The aromas of fresh yellow stone fruits, like cherry plum and baby Reine-Claude, are gently coated by subtle mellowed woody notes. Once in motion, the power of its aromas grows and gains depth, with fleshier fruits such as apricot or vine peach chiming in. In the mouth, it has a full, broad attack and unveils the same intense fruity tones, small plums and honeymoon peaches and apricots. The fruity flavours are marvelously enhanced by delicate notes of sweet spices from the wood of the russet barrels, the very same barrels that create that perfect balance between the expressiveness of the eaux-de-vie and refinement of the spiced notes.

This pale-yellow-colour wine has aromas of apricot and flint. It fills the mouth with flavors of nectarine, pineapple, orange blossom and herbes de Provence. It is full textured for a White Wine, with a sense of weight on the palate that is offset by vibrant acidity.

Wine Enthusiast: 94Pts; Hudin.com: 93Pts; Guia Penin: 90 Pts

The Louis XIII Classic decanter has remained the ultimate expression of Remy-Martin finest eaux-de-vie blend since 1874, containing up to 1,200 eaux-de-vie from Grande Champagne terroir – the Premier Cru of the Cognac region. Those eaux-de-vie are carefully blended over the years to create the cognac inside every LOUIS XIII Classic decanter. Provenance and time are the very essence of LOUIS XIII cognac. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next.

Hand-crafted by skilled artisans from the finest European crystal houses, each decanter is individually numbered and unique. The distinctive design, featuring a 20-carat gold neck and 10 distinctive spikes on each side, is inspired by a 16th-century flask uncovered from the site of the Battle of Jarnac, France, and later owned by LOUIS XIII founder, Paul-emile Remy Martin.

The LOUIS XIII Classic decanter is beautifully presented in a signature red display case with contemporary design features while retaining the iconic red colour. The coffret offers a new opening experience that recalls the moment in a gastronomic restaurant when the cloche is lifted to reveal the delights within. The coffret comes complete with an integrated mirror display to showcase the decanter at home, as well as a dedicated book to discover more about LOUIS XIII.

Born from the cask and named after a royal approval Remy Martin 1738 Accord Royal is a truly distinctive cognac: a blend of uniquely oaky eaux-de-vie, particularly smooth. This unique blend of Remy Martin 1738 Accord Royal commemorates the reward of excellence bestowed on Remy Martin by the King Louis XV of France in 1738.

A blend of uniquely oaky eaux-de-vie, particularly smooth. A long & particularly soft barrel toasting brings extraordinary smoothness and subtle notes of toasted bread, vanilla, brioche to 1738 Accord Royal.

1738 Accord Royal can be enjoyed neat, on ice or in a cocktail, and is particularly recommended in classic cocktails like the Sidecar, in a Collins, or in signature cocktails made by the most talented bartenders. 1738 Accord Royal mixes marvelously with citrus-flavors.

The apricot is a fruit-bearing tree native from China, imported into Europe by the Romans. The fruit looks like a peach or nectarine, with a color ranging from yellow to orange and sometimes with a red cast. Juicy and soft apricot are high in natural sugars. The delicious taste of apricot may be blended with a very wide range of flavours. Monin Apricot Brandy liqueur will bring a touch of Mediterranean flavour to all your favourite cocktails, especially when mixed with whiskey or rum.

Martell Chanteloup XXO is a luxury cognac named after the historic Château de Chanteloup in the French region of Cognac where is the heart of the Maison Martell brand.

Taste of Martell Chanteloup XXO cognac will take you directly to the very essence of the art of creating this exceptional spirit. It carries the heritage of "savoir-faire," which has been maintained for nine generations and is now in the hands of cellar master Christophe Valtaud. It was he who mixed Martell Chanteloup XXO from 450 very old eaux-de-vie, from the four most prestigious cognac crus, which he combined in a balanced way into perfect harmony. Martell Chanteloup XXO is an unprecedented combination of richness, complexity and the best of Cognac terroir.

Great intensity of color. Its aromas powerfully express the character of the Carmenere varietal (forest fruits, eucalyptus, and leather), with notes of torrefaction – laurel and clove – licorice and black pepper. Great fullness on the palate and robust tannins. Retro-nasal aromas of toasted bread and spices ending in a long finish.

Tim Atkin: 92Pts; Descorchados: 90Pts

A fine string of bubbles is your first indication of the quality of this Prosecco. A classic bubbly, soft, with a creamy fruitiness, delicately aromatic, with hints of white florals, toast and candied lemon. Perfectly balanced and decidedly appealing. This wine is great as an aperitif or with dry sweets and soft cheeses.

Certified substainable farming by SQNPI (Sistema di Qualità Nazionale di Produzione Integrata)

The nose reveals predominant yet delicate aromas of fresh fruit and citrus. Complex, with aging aromas of brioche and toast bread and a touch of terroir-imparted minerality. Fresh, luscious, elegant and persistent on the palate. Lends full expression to the grape, the soil and the high-elevation climate.

Falstaff Magazin: 92Pts; Wine Spectator: 91Pts

This Pinot Grigio had a prolonged contact with the skins during fermentation, bringing that nice, shiny pink color. An elegant wine with a lovely floral aroma, masses of fresh fruit flavour on the palate and a rush of citrus acidity.

On the palate it is light, vibrant and fresh yet full-flavored, with an engaging finish thanks to the underlying tangy vein. It is characterized by delicate hints of citrus fruits and wild berries. Even if it makes an excellent aperitif, it expresses itself to the full when accompanying fish dishes with pinkish hints, such as those based on salmon or shrimp. It is also worth trying with recipes that include delicately spicy ingredients.

Torresella Pinot Grigio is a great example of the classic Northern Italian grape variety that displays a delicate fragrance of spice leading to a mellow, well balanced palate. A dry White Wine with a straw yellow hue. It stands out for its finesse and its persistence on the nose and palate.

Certified substainalbe farming by SQNPI (Sistema di Qualità Nazionale di Produzione Integrata)

Tim Atkin: 95Pts; Robert Parker: 93Pts; Wine Spectator: 92Pts; James Suckling: 92Pts

A dry red wine with a characteristic vinous aroma and a delicately herbaceous flavor; its taste highlights well-structured, rounded fruit, but also considerable body and moderate tannins. It is excellent with roasts, grilled red meats and rich poultry dishes, such as duck or guinea fowl.

Bols Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla. Because the cacao (chocolate) flavour comes from the percolation of cacao beans, Bols Creme de Cacao Brown tastes more like dark chocolate than the distilled-not-percolated Bols Creme de Cacao White, which tastes more like milk chocolate. Creme de Cacao liqueur has been around for a very long time, and Bols has always been the predominant brand, featuring in both the original Alexander and the wildly popular variant, the Brandy Alexander. In the 80s, Bols Creme de Cacao was used principally in creamy and ice cream drinks, but lately it has proved supremely adaptable to various after-dinner cocktails like the Mulata Daiquiri and After Eight cocktail.

Benedictine is a French Liqueur based on Cognacs & neutral spirits flavoured with 56 herbs and spices. Benedictine was originally created as an elixir to sustain monks as they worked. D.O.M. stands for “Deo Optimo Maximo” meaning, “To God most good, most great”. The flavour is very pungent with spices and herbs. Rich and flavoursome.