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The wine bursts with aromas of ripe cherries, blackberries, and plums, accented by hints of violets and subtle spice. The palate is soft and velvety, offering juicy dark fruit flavours balanced by a mild sweetness that rounds the edges of the tannins. The finish is smooth and harmonious, leaving a lingering note of ripe berries. Easy-drinking and versatile, it pairs beautifully with charcuterie, soft cheeses, roasted poultry, or enjoyed on its own.
On the palate, it offers opulent layers of honeyed apricot, dried citrus peel, and tropical fruits, enriched by notes of toasted almond and delicate floral nuances. Its luscious sweetness is harmonized by vibrant acidity, creating a wine of depth, sophistication, and a long, lingering finish. Ideal for pairing with desserts, blue cheeses, or enjoyed on its own as a contemplative sip, this Botrytis Semillon exemplifies De Martino’s mastery in producing complex, age-worthy wines that combine richness with elegance.
With its deep ruby color and rich, complex character, Torres Gran Coronas Cabernet Sauvignon offers aromas of ripe blackberries, cassis, and subtle hints of cedar and spice. On the palate, expect robust flavors of dark fruit, tobacco, and dark chocolate, supported by firm tannins and well-integrated oak.
Falstaff Magazin: 92Pts
Disaronno ‘Originale’ is an liqueur with a characteristic almond taste made in Italy. Amaretto (Italian for ‘a little bitter’) is a sweet, almond-flavoured, Italian liqueur associated with Saronno, Italy. In 1525, a Saronno church commissioned artist Bernardino Luini, one of Leonardo da Vinci’s pupils, to paint its sanctuary with frescoes. As the church was dedicated to the Virgin Mary, Luini needed to depict the Madonna, but was in need of a model. He found his inspiration in a young widowed innkeeper, who became his model and (in most versions) lover. Out of gratitude and affection, the woman wished to give him a gift. Her simple means did not permit much, so she steeped apricot kernels in brandy and presented the resulting concoction to a touched Luini.
From the makers to the tasters... De Bortoli Winemaker Selection invites you to enjoy some of our favourite and most trusted drops. Quality wines with exceptional balance and structure.
Savoury and red fruited with sweet plum, blackberry and blackcurrant, dark cherry, sage, clove and cola nut. Medium weighted and fine boned with soft cedary tannins and bright acidity. Undertones of leather and dry tobacco leaf emerge subtly through the finish.
Shiraz from the Frankland River and Mount Barker subregions of the Great Southern are blended to highlight the distinctive varietal and regional qualities of our best sites. The expression of Shiraz from this cool, continental climate is characterised by an intensity and concentration of dark fruits with traces of spice, earth and guiding tannins.
Deep dark cherry and plush red berries, with exotic sweet spice, and savoury bush herbs seasonings. The depth and dimension of sweet fruit on the palate gives plushness and softness to the middle palate and fine supple tannins, a gentle mineral-like grip to finish. A Shiraz full of plush and primary fruit, embellished with sweet and savoury spice notes, captured in fine supple tannins. Drink with osso bucco on polenta or a salad of bresola, shaved cauliflower & radicchio. Drink now or cellar for up to 7 to 10 years.
The Real Review: 94Pts; The Wine Front: 93Pts
The nose displays lifted top notes of honeyed apricot followed by some raisin, toffee and spice. Rich and luscious palate texture showing excellent concentration with mouth-filling flavours of honey, raisins, apricot and spice. Clean finish with a long aftertaste of honey, apricot and raisin.
This 10-year-old tawny port is crafted from a blend of premium wines that have been aged in seasoned oak casks for an average of 10 years. This extended maturation process imparts a beautiful amber hue to the wine and allows it to develop a complex bouquet of aromas, including dried fruits like apricots and raisins, complemented by notes of nuts, honey, and subtle spice. On the palate, Warre's 'Otima' 10 Years Tawny Port is rich and velvety, with a harmonious balance of sweetness and acidity, leading to a long and elegant finish. The 'Otima' 10 Years Tawny Port is versatile and can be enjoyed in various settings. It is an excellent aperitif when served slightly chilled and pairs wonderfully with desserts such as crème brûlée, almond tart, and blue cheese. The modern packaging of the 'Otima' range, featuring sleek and stylish bottles, also makes it an attractive gift option for wine enthusiasts.
Sourced from the hills between Valdobbiadene and Conegliano, this is an amazing Sparkling Wine with a clean, pleasantly fruity bouquet, reminiscent of rennet apples and peach blossom. Its flavor is rounded and well-balanced. it has a very fine, persistent bead and scents of apples and pears that act as a prelude to the flavors of ripe stone fruit with a bit of melon and orange. Fresh and lively with a long, dry, yeasty finish. Attractive sweetness on the palate, which at the same time displays drive and focus. Mineral-charged with bright lemon notes and a firm crispness. Perfect as an aperitif. An ideal accompaniment to seafood or cheese starters, as well as delicately-flavoured Italian and international cuisine.
Decanter: 92Pts; Natalie McLean: 92Pts
The unmistakable expression of Pinot Noir in Pomino, this wine embodies the uniqueness of the land, especially suited for varieties that convey its style and elegance. Pomino Pinot Nero features a delicate, floral, fruity bouquet accompanied by well-balanced, spicy notes. It impact with its elegant, bright ruby red colour and reflections of subtle garnet. Its bouquet is an explosion of red currants and berries together with sweet, spicy notes reminiscent of cinnamon, ginger and juniper. With time, balsamic notes emerge, finishing off with aromas of leather, coffee beans and cocoa powder. On the palette, fruity and liquorice flavours are present, accompanied by velvety tannin scents. The freshness is perfectly balanced by the alcoholic notes, while the finish is long and persistent.
Crafted from substainably-grown grapes, certified by Agriqualita
Elegant ruby-red colour with shiny reflections. This wine has a very attractive and expressive nose with notes of red fruit such as redcurrant and peppery spices. Soft and balanced, the mouth has subtle aromas of spicy fruit.
Crafted from organically-grown grapes
Natalie McLean: 91Pts; Decanter World Wine Awards: 90Pts
Château La Croix du Grand Jard – Bordeaux
Discover Elegance Château La Croix du Grand Jard, located in Braud-et-Saint-Louis, Bordeaux, blends 20% Cabernet Sauvignon with 80% Merlot. Crafted on a 23-hectare vineyard established in the 1970s, this 2020 vintage boasts a vibrant ruby robe, fruity aromas, and a balanced sweetness with robust structure. Perfectly paired with grilled and white meats or cheeses. Serve at 16°C-17°C.
Awarded the Gold Medal at Gilbert & Gaillard 2022.
Château Bonesperance – Bordeaux
Refined Taste Experience Château Bonesperance, a premium 100% Merlot from rich clay-sandy soils in Bordeaux. Traditional vinification with slow fermentation preserves intense red and black berry aromas and flavors. This medium-bodied wine features supple tannins and a fresh finish, ideal for barbecues, tapas, cheeses, and chocolate desserts. Serve between 16°C-18°C for optimal enjoyment.
Château Butte de Charlemagne – Bordeaux
Sophisticated Blend Indulge in Château Butte de Charlemagne, a harmonious Bordeaux blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc. Vinified in stainless steel with controlled fermentation, this wine showcases an intense deep red color, concentrated fruit aromas, and a fleshy, structured palate. Perfect with charcuterie, meats, and cheeses. Awarding excellence through balanced craftsmanship. Serve at 16°C-18°C.
Displays a vibrant purple hue with aromas of fresh crushed berries and a delicate violet lift. On the palate, it is medium-bodied and balanced by refreshing natural acidity, offering a juicy, fruit-forward core supported by supple, integrated tannins. The finish is smooth and clean, emphasizing purity and varietal character.
Reserva Real was created after his majesty King Don Juan Carlos visited the winery in 1995, and was treated to one of the most exclusive and limited production wines in Spain. It’s difficult – almost impossible – not to fall head over heels in love with this rare, multi-award-winning wine. The blend is 85% Cabernet Sauvignon, 12% Merlot and 3% Cabernet Franc. Only about 2,000 bottles are made from the vineyard in Medlona, Alt Penedes each year. What is so special about the vineyard is the atypical slate soil, which pushes and enhances the ripeness and concentration of the fruit. The wine undergoes 30 days of skin contact and is aged for eighteen months in new French oak.
Intense mahogany red with hints of russet. Its aroma can be identified by its great aromatic intensity, with notes from its long ageing in new oak (liquorice, spices, vegetation), complemented with lactic notes and those of jam. On the palate this wine is characterised by a lush attack, good body and concentration that befit a wine that’s perfect for laying down. Its tannins are sweet and well-structured and it has a long, elegant finish.
Bargylus White, a unconventional blend of Chardonnay and Sauvignon Blanc, elegantly combines strength & refinement it has a strong color, the range of aroma is perceivable through the fresh fruit & minerality that translates the very shingly soil. The balance between sweetness, that comes with sunniness and the grapes, full maturity, and salinity that comes with limestone, allows Bargylus to convey a strong soil identity and an inimitable taste. Fading yellow with light green reflections. The noses expresses exotic fruit aromas of papaya and lemon with a touch of saltiness as well. On the pallet the wine is very elegant, round, keeping a lot of freshness due to a good acidity – bringing great ageing potential.
Crafted from organically-grown grapes
Elegant, intense ruby colour. This Chateauneuf-du-Pape is the perfect combination of gourmet aromas and sweet spice notes, with a nose on cherries, cinnamon and cocoa. Its full bodied palate reveals a bouquet of red and black fruit. Well balanced with a nice acidity which underlines its fruity aromas, this wine offers a long finish. 10-year ageing potential.
Crafted from organically-grown grapes
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