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A classic, well-balanced Franciacorta, pleasantly fresh and crisp. Perfect for any occasion. This beautiful sparkling wine shows a unique aromatic profile with spicy notes of spearmint and fresh oregano leaf. Beyond those vertical aromas are heavier tones of stone fruit, honeydew melon and blanched almond.  Ideal aperitif and its elegant texture pairs well with an assortment of seafood, delicate charcuterie, soft cheese and hors d’oeuvres

Extraordinarily complex bouquet, exceptionally full and persistent taste. Apricot, exotic fruit, freshly baked baguette and warm, yeasty notes with crushed mineral and menthol herb on the finish. The richness of the wine's texture is what really stands out. This is a creamy and enduring effort that wraps thickly over the palate with elegant mousse and long multi-layered finish.  An excellent wine for special occasions. It is a natural companion with Osetra Caviar, mushrooms and truffles, scallop and lobster.

Falstaff Magazin: 97Pts; Wine Enthusiast: 93Pts; Wine Spectator: 92Pts – Crafted from organically-grown grapes

The Tenuta di Castiglioni, the Frescobaldi family’s oldest estate, brought forth, in 1999, Giramonte, a rare and exclusive Cru, based on Merlot blended the the local Sangioveses. The qualities of its soil, an ideal microclimate, and rigorous selection of the fruit ensure, year after year, extraordinary consistency of quality.

The result is a wine of great richness and intensity, silk-smooth, and with an almost endless progression and finish. Giramonte is a lovely red with purple highlights, intense and impenetrable. The nose is fruity with blueberry, cherry and spicy notes of anise and black pepper. Hints of forest undergrowth: mushrooms and truffe accompanied by cocoa beans and coconut. Pronounced notes of coffee and fresh notes of sweet mint. The palate is very warm. Smooth, intense, with lovely and elegant tannins blended into the body. Powerful and persistent , the retro-olfaction is characterized by nuances of ripe fruit.

James Suckling: 94Pts, Robert Parker: 91Pts

Crafted from substainably-grown grapes, certified by Agriqualita

Santa Margherita Valdobbiadene Prosecco Superiore Brut – Veneto
Cantina Mesa ‘Giunco’ Vermentino – Sardinia
Cantina Mesa ‘Buio’ Carignano del Sulcis – Sardinia
Cantina Mesa ‘Buio Buio’ Carignano del Sulcis Riserva – Sardinia
Lamole di Lamole Vinsanto del Chianti Classico – Tuscany

The unmistakable expression of Pinot Noir in Pomino, this wine embodies the uniqueness of the land, especially suited for varieties that convey its style and elegance. Pomino Pinot Nero features a delicate, floral, fruity bouquet accompanied by well-balanced, spicy notes. It impact with its elegant, bright ruby red colour and reflections of subtle garnet. Its bouquet is an explosion of red currants and berries together with sweet, spicy notes reminiscent of cinnamon, ginger and juniper. With time, balsamic notes emerge, finishing off with aromas of leather, coffee beans and cocoa powder. On the palette, fruity and liquorice flavours are present, accompanied by velvety tannin scents. The freshness is perfectly balanced by the alcoholic notes, while the finish is long and persistent.

Crafted from substainably-grown grapes, certified by Agriqualita

Moskovskaya Vodka is produced according to the classic Russian method, using traditional ingredients. 100% select wheat is blended with purified artesian well water and triple distilled to produce an authentically smooth vodka character. Then, consistent with Russian standards, the exact amount of artesian well water is added, and it undergoes an intense, 3-stage filtration process containing quartz sand, charcoal and quartz again. The final product displays a satisfying breath of traditional, Osobaya vodka flavor characteristics. Among them are gentle bready flavors with a smooth, peppery finish.