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The wine has a dark color with purple hues. Gourmand nose on red fruits and hints of spices. The palate is warm and enveloping around silky tannins with a chalky touch. Full-bodied, youthful in appearance, red berries, cassis, and plums interweave cigar, violet, sweet vanilla, clove and nutmeg. The fruit is succulent with vibrancy and intensity, enriched by fine-grained tannin extraction, and lingers with cigar and smoky fragrance, finishing with a rich yet vibrant chewy palate. Match with roasted lamb and beef short ribs over the next 8+ years.
Raymond Chan Wine RevieWine Spectator: 18.5/20Pts – Crafted from organically-grown grapes
A towering, thrilling wine, the 2016 Mouton Rothschild is unbelievably beautiful today. Aromatics, fruit density and vertical structure all come together. In the glass, the 2016 is remarkably vivid and powerful, and yet a gentler, more feminine side emerges with time in the glass. The intense, mineral, savory profile recalls the 1986, but the 2016 has more grace, inner sweetness and sophistication than that wine. Even so, the 2016 is going to need at least a number of years in bottle before it starts drinking well, although it won’t be the bruiser the 1986 remains to this day. This is breathtaking wine from Mouton, Technical Director Philippe Dhalluin and his team.
Wine Advocate: 100Pts; Vinous: 100Pts; James Suckling: 100Pts; Jeb Dunnuck: 100Pts; D; 98Pts; Jancis Robinson: 18.5/20
Sena 2020 is a blend of 53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere and 7% Petit Verdot, aged for 22 months in 90% French oak barrels (78% new) and 10% Foudres. With a deep and beautiful garnet-red colour with violet hues, it presents complexity on the nose with multiple layers of fresh red-fruit aromas such as cherries and raspberries accompanied by violets and pleasing touches of dill and rosemary, all framed by light notes of sweet spices. The palate shows young fruits, more sweet spices, and smooth balsamic tones. It is fresh and juicy with elegant ne-grained tannins that create to a silky and pleasing sensation. The 2020 vintage of Seña shows elegance and balance with an ample and profound finish.
Falstaff: 97Pts; Descorchados: 97Pts; Robert Parker: 97Pts; Tim Atkin: 96Pts; Wine Enthusiast: 95Pts
Crafted from organically-grown grapes
On the palate, Legado Chardonnay Reserva offers bright notes of citrus, green apple, and white peach, layered with delicate hints of flint and toasted almond. Its lively acidity and creamy texture are beautifully balanced by gentle oak nuances, leading to a long and refined finish. Ideal for pairing with seafood, roasted poultry, or creamy pastas, this wine demonstrates De Martino’s ability to craft Chardonnays that are both expressive and food-friendly, perfect for both casual enjoyment and fine dining experiences.
Beautiful, classic Pinot colour and a nose that reflects its ancestry: sweet black fruits like blackberries, rhubarb and cranberry, plus the classic forest floor, meaty and earthy, with floral notes of lavender and rose hip. On the palate it is soft but mouth- filling, with a minerality, bright acidity and well-integrated tannins that promise a long life; this wine will continue to develop for at least 10-15 years.
Wine Spectator: 92Pts; Hudin.com: 90Pts
Crafted from organically-grown grapes
Deep garnet-purple in color, the 2017 Pape Clement is composed of 55% Cabernet Sauvignon and 45% Merlot, is outrageously beautiful. Rich, deep and luscious on the palate, it possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest level. The 2017 is deep, explosive, and wonderfully persistent.
James Suckling: 96Pts; Vinous: 96Pts; Robert Parker: 94Pts; Wine Enthusiast: 94Pts; Wine Spectator: 94Pts; Jeb Dunnuck: 93Pts
Marking the second year of the partnership between Glenfiddich and the Aston Martin Formula One™ Team, this limited-edition 16 Year Old brings together the precision of whisky craftsmanship and the relentless pursuit of performance. Created by Glenfiddich Malt Master Brian Kinsman in collaboration with Aston Martin F1 technical visionary Adrian Newey, the expression reflects a shared belief that excellence is often found in the details that remain unseen.
Matured through a carefully composed combination of five cask types — first-fill bourbon, Port pipes, Oloroso sherry, wine casks and Fino sherry butts — Release No.2 builds greater depth and complexity than its predecessor. Rich stewed fruits, floral notes and marzipan lead into a silky palate of butterscotch, caramel and gentle oak spice, finishing with lingering sweetness and soft tannins. Bottled at 43% ABV, it is a distinctive expression of Glenfiddich's fruit-led character with an added layer of richness and sophistication.
Deep and translucent purple colour, impressive for a young pinot, the bouquet fresh and bright and primal with a touch of smoky barrel/reduction overlying sweet plum and black cherry aromas. It's concentrated and rich, with superbly ripe pinot fruit and seamlessly handled oak, fine powdery tannins running the length of the palate and cleansing the finish beautifully. A less stemmy/whole-bunch influenced Tolpuddle pinot noir. It will take some age profitably.
Halliday Wine Companion: 97Pts; Andre Caillard: 97Pts; Huon Hooke: 96Pts
Chateau Croizet-Bages 2000’s deep ruby/purple color is accompanied by creamy, black currant, cedar, and toast aromas, excellent purity, a rich, medium-bodied style, and sweet tannin in the moderately long finish. This lovely effort offers loads of fruit, sweet tannin, medium body, admirable delineation as well as purity, and surprising length.
Wine Enthusiast: 94Pts; James Suckling: 93 Pts; Robert Parker: 92 Pts; Wine Spectator: 91 Pts
Showing spectacularly, the 2017 Chateau Canon checks in as a final blend of 77% Merlot and 23% Cabernet Franc that’s from one of the most exceptional terroirs in the appellation. Hitting 14% alcohol, it reveals a ruby/purple hue as well as gorgeously sweet raspberries and cassis-like fruit interwoven with notes of spring flowers, rose petal, white chocolate, and spice. While it doesn’t have the massive opulence of the 2015 and 2016, it’s more classically styled as well flawlessly balanced, with a terrific sense of minerality, ultra-fine tannins, and a brilliant finish. Give bottles 5-7 years in the cellar, and it will evolve gracefully for 30-40 years.
Vinous: 97Pts; Robert Parker: 96+Pts; James Suckling: 95Pts; Decanter: 94Pts; Jancis Robinson: 17/20
Order 6 bottles, and receive the original wooden box
The production of Montes Alpha M is extremely limited and vintages are only released if our head winemaker, Aurelio Montes considers the quality of the wine to be of a good enough standard. Production starts by selecting individual grapes at harvest time. This wine, from the Apalta Valley (a sub-region of Colchagua), is one of the best and most awarded Chilean wines.
The vineyards that give rise to our Montes Alpha M are located in the Colchagua Valley, at our Finca de Apalta estate. The soils are of granitic origin and vary in clay content, depth, organic matter, and in particular, the quantity of rocks and stones found in them, which range from fluvial to glacial in origin, highlighting the great diversity of soils. Some areas also show the influence of the nearby Tinguiririca River, while higher up, material from the long-term erosion of the valley’s mountainside is evident. The soils are deep in the flatter areas and thinner at the foot of the mountains, where the Cabernet Sauvignon is planted on 30aº slopes. This produces wines with characteristic concentration, good structure, outstanding colour, and excellent ageing potential.
80% of the wine aged for 18 months in new French oak barrels. The remaining 20% aged in second- and third-use barrels for the same 18 months.
Deep carmine-red colour. The complex nose shows broad notes of ripe red and black fruit, cherry syrup, figs, and blackberry. Its time in French oak barrels is reflected in the toasted notes, sweet spices, tobacco, and hint of wet earth; there’s also some dairy-like toffee and dulce de leche. On the palate the wine is balanced, with extremely silky tannins; broad in body, with well-harmonized acidity and flavours that reflect the aromas on the nose, all leading to a long, fruit-forward, and vibrant finish.
Descorchados: 96Pts; Wine Spectator: 95Pts; Wine Enthusiast: 93Pts; Decanter: 91Pts
Each year, the summer season signals the arrival of juicy, sweet peaches. But infusing your recipes with the sweet, unmistakable flavour and rich golden colour of peaches does not have to end when the long days of summer fade. Discover how Monin Peach liqueur can enhance your beverages with a fruity, delicious flavour! With its delicate floral taste, Monin Peach liqueur will give another dimension to your wine and sparkler signature drinks. It also goes very well in straight tini’s.
This European favourite lends its delicate scent to a wide variety of popular food and drink recipes. MONIN Elderflower syrup gives sweet floral highlights to Sparkling Wine cocktails and plays well with the juniper flavour of gin.
This highly awarded and pedigreed botrytised dessert wine is made in the style of the great French Sauternes. A medley of quince, fig, honey, creme brulee and citrus marmalade with a refreshing acidity which offsets the richness and lusciousness to give a deftly balanced finish. Nutty oak adds to the tactile layers of this wine adding to the impressive length and style.
Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history. More than three decades after this pioneering Botrytis Semillon took the world by storm, internationally acclaimed Noble One remains the benchmark of Australian ‘Botrytis’ dessert winemaking.
James Halliday: 96Pts
Langton Classification: Excellent (Australian wines of consistent merit. Steadfast, popular and expressive)
2021 Vintage Awards:
2025 National Wine Show of Australia - Trophy
2024 Cowra Wine Show - Trophy
2024 Hobart Wine Show - Trophy
2024 Perth Wine Show - Trophy
2024 Rutherglen Wine Show - Trophy
2023 Adelaide Wine Show - Trophy
2023 Brisbane Wine Show - Trophy
2025 Cowra Wine Show - Gold Medal
2025 National Wine Show of Australia - Gold Medal
2025 UK International Wine Challenge - Gold Medal
2024 Australian Sweet Wine Awards - Gold Medal
2024 Cowra Wine Show - Gold Medal
2024 Hobart Wine Show - Gold Medal
2024 NSW Wine Awards - Gold Medal
2024 Perth Wine Show - Gold Medal
2024 Rutherglen Wine Show - Gold Medal
2023 Adelaide Wine Show - Gold Medal
2023 Australian Sweet Wine Challenge - Gold Medal
2023 Brisbane Wine Show - Gold Medal
Deep ruby colour, the aroma is intense with elegant floral notes, particularly sweet violets, followed by fruity fragrances of dried plum and dark cherry. Concludes with spicy nuances of roasted espresso bean, notes of vanilla, and black liquorice. The palate shows excellent structure and balance with delicate, soft tannins. The finish is long, with an aftertaste of wild berries.
The full, generous flavours of classic Barossa Shiraz are enhanced by careful use of aged Scotch whisky barrels for finishing. The intense nose offers cedar, vanilla bean and buttered toast with notes of pecan nut and roast cashew. Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness. An attractive, savoury palate of blackberry and ripe plum with integrated charry notes and a lovely soft finish. Enjoy with pan seared scotch fillet of beef wrapped in smoky bacon.
This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare premium French Red Wine casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.
Grand Cru encapsulates the very spirit of luxury and craftsmanship of Glenfiddich while surpassing the very notion of Single Malt, as it sets out to redefine moments of celebration through a new and extraordinary drinking experience. Created for the non-conformists, it has been uniquely crafted as a surprising delight, at every sip, for those tearing up the rule book and who want to celebrate big life moments in a whole new way.
The remarkably rich whisky, already intense in flavour thanks to long maturation in American and European oak cask, is finely finessed with influences from French cuvee casks. This is the only Glenfiddich Single Malt to undergo this exceptional finishing. Apple blossom, freshly baked bread and candied lemon. Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape. Long, opulent and sweet finish.
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