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Almost 250 years ago, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant tasting gin. Gordon’s high quality and distinctive juniper flavour has come to define the taste of the classic G&T. Gordon’s today is a gin that’s enjoyed, not dissected. It’s the perfect gin to start a Friday evening, or a Tuesday night catch up with friends, where we share a moment and have a laugh with people we love.
Crafted by Peddler’s Gin × The Fortune Teller Box 🔮
A premium gift box inspired by the mysterious Fortune Teller Box. Peddlers Gin Company encourages people to be adventurous, to be bold enough to find their own fortune and to live adventurously
What’s Inside?
🧊 1 Bottle of Peddler’s Shanghai Craft Gin
China’s first craft gin, made in small batches using 11 botanicals like Buddha’s Hand, Sichuan Pepper, and Lotus Flower. Bold, fragrant, and perfect for cocktails or a simple G&T.
💌 Cocktail Fortune Cards
Your drink destiny awaits! Each card reveals a cocktail idea or cheeky prediction to match your mood.
🪙 Stainless Steel Concealed Coin
A hidden detail with a touch of mystique — a collectible keepsake tucked inside the box.
🎫 Plus: 2 FREE Stainless Steel Mugs
- Get two sleek Peddlers Gin mugs— the perfect bonus to elevate your pour.
- Size: 7.5 cm (H) x 8cm (W) x 11cm (L)
Glenfiddich ‘Fire & Cane’ is a bold fusion of smoky and sweet notes. By marrying peated whisky and malts matured in bourbon barrels, and then finishing in Latin rum casks, we created an exquisite whisky with campfire smokiness and toffee sweetness.
Billowing soft peat notes, like distant smoke on the wind. Rich sweet toffee with zesty fresh fruit notes and spiciness. On the palate, it taste like a Highland peat campfire, with oak notes and toffee. Sharp green fruit, sweet baked apple and soft smoke. Lingering smokiness and sweetness on the finish.
Monkey 47 Barrel Cut is a limited-edition, barrel-aged version of the iconic German Monkey 47 gin—matured for around 180 days in handcrafted mulberry-wood barrels sourced from the Palatinate region of southwest Germany. These 110‑litre, new, lightly toasted barrels impart a distinctive depth to the final spirit, making each release rare and highly sought‑after.
Born on the back streets of Shanghai, the hustle and bustle charm of the world’s biggest trading port was the perfect inspiration from a more adventurous gin. Awarded the DMBA China Bartender Brand of the Year, Peddlers offers a distinctive yet perfectly balanced recipe, made with ingredients from the West and the Far East. Our award-winning product is the result of a five-year journey focused solely on creating a gin for the most discerning and adventurous drinkers.
Awarded bronze at the San Fran World Spirits Awards, and Gold at the CWSA, the Shanghai Craft Gin is a fusion of eleven rare botanicals. Notes of Buddha’s hand, Sichuan pepper and lotus flower combine with juniper and other organic botanicals for a distinctive yet perfectly blended gin.
Bols Genever won Double Gold and Best of Show during the Wine and Spirits Wholesalers of America convention 2018 and got rewarded with the Best Dutch Genever Award during the World Best Gin competition 2018.
This fairly uncommon Gin comes from the Black Forest in Germany, Monkey 47 contains a fairly unusual ingredient: Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%. Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours. It’s very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish.
KI NO BI (translating as ‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our Award-Winning gin is made in a recognisably dry style, but with a distinct Japanese accent.
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshÅ (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.
Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour.
KI NO BI uses juniper, orris and hinoki as its base ingredients. These constitute our gin’s basic flavour structure, and account for more than half of the botanicals used. KI NO BI includes yuzu and lemon among its botanicals. Yuzu is a Japanese citrus fruit, giving our gin a distinctive flavour when distilled. SanshÅ pepper and kinome give KI NO BI an oriental and spicy aroma, which mainly features on the finish.
A fresh aroma of yuzu, and a thread of sansho pepper that lingers like a morning mist in a bamboo forest. The juniper complements and showcases the Japanese botanicals. Ginger root gives a slightly warming, spicy finish.
KI NO BI GO Kyoto Dry Gin is a limited bottling to celebrate the 5th anniversary of KI NO BI. The name uses the Japanese for five ‘GO’ and the message 5th Anniversary –‘五周年’ is embossed into the label. GO has been tweaked to reflect the botanicals’ qualities at the higher strength at 50% ABV. Made from a rice spirit, complemented by the addition of regional botanicals including yuzu, ginger and gyokuro tea from Uji, we have modified our award-winning gin with Japanese red pine (‘akamatsu’) in the base element in place of hinoki. KI NO BI GO is made by hand at our distillery in Kyoto and is inspired by the history, culture and people of this ancient city.
KI NO BI GO uses exactly the same 11 botanicals, macerated and distilled in the same 6 Elements as classic KI NO BI, with the exception that ‘akamatsu’ (red pine) has been used in the Base Element in place of hinoki. The name uses the Japanese for five ‘Go’ and the message 5th Anniversary –‘五周年’ is embossed into the label, whose design highlights elements of the karakami pattern used on bottles of classic KI NO BI. These highlighted elements have been blocked with gold leaf from Horikin, a goldsmith founded in 1711 and located a short walk from House of KI NO BI.
A bolder expression of our signature style. With two additional botanicals, carefully selected then slowly distilled for a more intense flavour. Adding a rich new dimension to our original recipe. Ambrette seeds, solely sourced from Ecuador. And gently dried bergamot orange peel hand-picked in Calabria.
To maintain the integrity of our 12 botanicals, we slow down our vapour infusion process and distil them for longer. Ensuring rich aromas and deeper flavours. This makes Star of Bombay an exceptionally smooth gin designed to be enjoyed on its own in a Martini, or in a variety of contemporary cocktails.
Housed in its striking sapphire-colored bottle, the design is inspired by the Star of Bombay, a renowned violet-blue gemstone, reflecting the gin's luxurious and unique character. Bombay Sapphire is crafted at the Laverstoke Mill Distillery in Hampshire, England, a state-of-the-art facility known for its sustainability and innovative practices. With a versatile flavor profile that combines juniper, citrus, floral, and earthy notes, it serves as the perfect base for classic cocktails like the Gin & Tonic, Martini, and Negroni. Bombay Sapphire is more than just a gin; it is a symbol of sophistication, creativity, and quality in the world of premium spirits.
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals distilled in six distinct flavour categories, known as the 6 Elements. The final blend has been recalibrated by our distilling team to bring out the best of each botanical at the higher strength. This bottling is at the traditional Royal Navy strength of 54.5% abv, often confused with 100 proof, or 57.1% abv.
In contrast with the original KI NO BI, which has a delicate and gentle profile, KI NO BI SEI has a thicker mouthfeel and full-bodied flavour, which works well in cocktails.
KI NO BI uses juniper, orris and hinoki as its base ingredients. These constitute our gin’s basic flavour structure, and account for more than half of the botanicals used. KI NO BI includes yuzu and lemon among its botanicals. Yuzu is a Japanese citrus fruit, giving our gin a distinctive flavour when distilled. Sansho pepper and kinome give KI NO BI an oriental and spicy aroma, which mainly features on the finish.
The higher strength allows the distinctive taste of KI NO BI’s flavour profile to prevail. At first, it is punchy on the palate but retains KI NO BI’s trademark purity and harmony in perfect balance. An outstanding gin for cocktails.
Broker’s Gin is a true London Dry Gin made in a 200-year-old distillery located in the heart of England, using a traditional copper pot still. The internationally sourced botanicals are steeped for 24 hours in a quadruple-distilled pure grain spirit, which is then distilled for a fifth time. With a recipe as old as the distillery itself, this celebrated brand was the first gin ever awarded a score of 97Pts at the prestigious Ultimate Spirits Challenge.
Broker’s Gin is classic London Dry Gin, distilled using traditional botanicals such as juniper, coriander seed, cinnamon, cassia bark, liquorice, orange and lemon peel, angelica root and nutmeg. The end result is a classic old school gin, semi-sweet on the tongue with an interesting mixture of liquorice, spicy juniper and sweet citrus.
Broker’s Gin is a true London Dry Gin made in a 200-year-old distillery located in the heart of England, using a traditional copper pot still. The internationally sourced botanicals are steeped for 24 hours in a quadruple-distilled pure grain spirit, which is then distilled for a fifth time. With a recipe as old as the distillery itself, this celebrated brand was the first gin ever awarded a score of 97Pts at the prestigious Ultimate Spirits Challenge.
Broker’s Gin is classic London Dry Gin, distilled using traditional botanicals such as juniper, coriander seed, cinnamon, cassia bark, liquorice, orange and lemon peel, angelica root and nutmeg. The end result is a classic old school gin, semi-sweet on the tongue with an interesting mixture of liquorice, spicy juniper and sweet citrus.
A genever this special deserves to be shown off in cocktails like the Very Old Fashioned, allowing the soul of the spirit to really shine through. Looking for a true taste of Amsterdam? Enjoy it straight in combination with a glass of beer for what the Dutch like to call a ‘Kopstootje’.
Born on the back streets of Shanghai, the hustle and bustle charm of the world’s biggest trading port was the perfect inspiration from a more adventurous gin. Awarded the DMBA China Bartender Brand of the Year, Peddlers offers a distinctive yet perfectly balanced recipe, made with ingredients from the West and the Far East. Our award-winning product is the result of a five-year journey focused solely on creating a gin for the most discerning and adventurous drinkers.
Awarded silver at the 2019 San Fran World Spirits Awards, the Peddlers Barrel Aged Gin rested and refined for three months in French oak barrels that previously housed a Napa Valley Pinot Noir. With notes of smooth caramel, smoked Sichuan pepper, Pinot Noir grapes and fresh stone fruit.
DESIGNED TO INSPIRE AWE
To honor Japanese craftsmanship, the House of Suntory invited Japan’s well-known washi artist, Eriko Horiki, to design the Sakura Bloom Edition label. The design uses hints of pink and metallic tones to simulate the falling Sakura blossom petals. The outer packaging – also designed by an esteemed Japanese artist – brings to life the Hanami festival through the beauty of the Sakura blossoms and the audience admiring them. The six-sided bottle design and embossed botanicals embody the concept of “Shun”, representing the six Japanese botanicals harvested at their seasonal peak to make Roku.
Plymouth Gin is the oldest working gin distillery in England, using the same recipe since 1793. The rich and smooth taste of Plymouth Gin is the result of a balanced blend of seven hand-selected botanicals: coriander seed, orange peels, lemon peels, angelica root, green cardamom, orris root, and of course juniper. From deep earthy notes to wonderfully fresh juniper and a lemony bite, Plymouth Gin Original’s great depth of flavour is just one of the reasons it’s truly unique.
Founded in 1824 in the heart of Speyside, The Macallan is a staple of Scotch whisky across the world. Crisp and sweet, there are notes of sultanas and fresh apple blossom. There is a defined floral note with a beautiful Sherry, calvados emerges with a tropical fruit note and golden syrup. The palate is medium-body and quite firm, with notes of hot pastries and marmalade, sultanas and peels with a developing sweetness from the barley sugar.
Exemplifying our family’s tradition of innovation, the 15 Year Old expression is created using a technique pioneered by the Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat. Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, their Solera Vat is the culmination of curious minds and the pioneering spirit of our family. It’s also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts.
An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits. Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour. Satisfyingly rich finish with lingering sweetness.
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