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Crafted from organically grown grapes from various sub-region of the Mendoza region (Lujan de Cuyo, Maipo, Rivadavia) this wine is aged for 6 months in oak (50% French and 50% American).
This superb Malbec is deep dark violet in colour and offers powerful aromas of blackstone fruit and notes of chocolate. Blackberry and black currant fruit flavours with a touch of sweet spice lead into a long lingering finish with ripe velvety tannins.
Certified Organic, Vegan & Fairtrade
This release is inspired by New Year's Eve in Jerez de la Frontera: a night full of meaning and tradition, known as Nochevieja, or "Old Night."
For this 200th anniversary, we have collaborated with María Melero, born in Jerez, who has captured her memories of the festive season in her hometown as inspiration for the designs that enhance the unique unboxing experience of A Night on Earth.
In many cultures around the world, the year’s end is a time for togetherness. It is a night to be with those we love most, to reflect on what has passed, and to toast to what is to come. With this celebration come traditions and rituals passed down from generation to generation, becoming part of the very soul of a place.
Guinnessa® Foreign Extra Stout is a beer born of a thirst for adventure, tracing its origins back to a recipe for our West India Porter, first set out by Arthur Guinness II in 1801. In the early 1800s, while other breweries were content to stay close to home, we struck out into unchartered territories, braving the perils of sea travel to export our famous black beer across the globe. Brewed with more hops to preserve the beer in the ships’ holds during voyages of four-to-five weeks in tropical climes, the recipe yielded a powerful drink with a complex, fruity bittersweet flavour.
Glenfiddich’s Signature malt, the pioneer of the single malt Scotch whisky category, is renowned for its beautifully balanced nose and refreshingly complex flavour. In 1887, William Grant used the pure waters from a local spring called the Robbie Dhu to make his whisky. Over 120 years later, we still use the same water to ensure our single malt retains its character and integrity. It is this crystal clear water, along with our whisky’s long maturation in bourbon and sherry oak casks, that give our Glenfiddich 12 Year Old its complex, rounded flavours of fresh pear and subtle oak; notes that help make it the world’s favourite single malt.
Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours. Creamy with a long, smooth and mellow finish, our 12 Year Old is the perfect example of Glenfiddich’s unique Speyside style and is widely proclaimed the best dram in the valley.
Glenfiddich Excellence 26-Year-Old Single Malt Scotch Whisky was created to honor the distillery’s long, continuous line of family ownership since its founding by William Grant in 1887. The whisky is matured for over a quarter century exclusively in American Oak, ex-bourbon casks straight from Kentucky. The ‘Quercus Alba’ wood used in these casks imparts subtle spices and vanilla notes throughout the aging process, and contributes to an overall soft and delicate whisky.
Glenfiddich Excellence 26-Year-Old Single Malt Scotch Whisky has a rich golden color, along with an intense nose filled with apricots, orange blossoms and floral notes reminiscent of a fresh rain. The aroma gives way to a powerful body with honey, almonds, leather and fresh oak, and leads to a delicate and complex.
After maturing our whisky for 21 years, their Malt Master adds even warmer and richer flavours by uniquely finishing this single malt in first fill bourbon barrels that once contained rum from the Caribbean. The rum-soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean shining through. This gives our whisky a sumptuous sweet intensity that is both rich and creamy yet still retains the unmistakable character of Glenfiddich. Great for those expecting a very mature, traditional yet intriguing malt. Initially soft, then brisk, vibrant and drying. New leather and oak nose combine with complex sweet, smoky and subtle ginger flavours in this classic Glenfiddich.
Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak. Initially soft, then brisk, vibrant and drying. Peppery with a touch of smoke, oak, lime, ginger and spices. Very long finish, warming, dry and spicy.
Monkey Shoulder is a mix of three different Single Malts – Glenfiddich, Balvenie and Kininvie – and is great with mixers or just on its own. Smooth, sweet and very easy to drink. Super smooth, with zesty Orange meets mellow vanilla, honey and spiced oak; On the palate, it offers mellow vanilla with spicy hints.
In the first experiment of its kind, Malt Master Brian Kinsman collaborated with Seb Jones, an entrepreneurial Speyside brewer, to create a new craft IPA and pioneer the way for a new kind of single malt Scotch whisky. Brewed in bespoke craft IPA barrels, this single malt expression is imbued with unique zesty citrus notes of ripe green apple, William’s pear and spring blossom. Complemented by the subtle tang of fresh hops followed by a long lasting sweetness. This malt is proof that remarkable feats can be achieved when great people get together.
An elegant harmony of fresh green apple, William’s pear and spring blossom. Complemented with aromatic hops and fresh herbs. Vibrant with a zesty citrus note followed by creamy vanilla and a hint of fresh hops. Enduring sweetness with an echo of green hops.
The Balvenie DoubleWood 12 year old single malt whisky gains its distinctive character from being matured in two wood types. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-Bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. Each stage lends different qualities to the resulting single malt whisky.
The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavour and the final few months in our tuns allow the whiskies to marry harmoniously. Sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow with beautifully combined flavours, nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
Malibu is an original Caribbean coconut rum, born and lives in a place where spirit of summer shines all year around. The taste of Malibu is sunshine in a bottle – smooth, fresh coconut flavor with a sweet finish – perfect for bringing the sun-kissed island to anytime.
Fine Spanish Oloroso wood and American oak are used to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special. Every batch is individually numbered and carefully watched over. Each has extraordinary consistency and character from an intense marrying period, and a warming, distinguished finish. A truly exceptional single malt, the result not just of eighteen years of care and attention, but of whisky-making craft and knowledge passed down through the generations.
Marking the second year of the partnership between Glenfiddich and the Aston Martin Formula One™ Team, this limited-edition 16 Year Old brings together the precision of whisky craftsmanship and the relentless pursuit of performance. Created by Glenfiddich Malt Master Brian Kinsman in collaboration with Aston Martin F1 technical visionary Adrian Newey, the expression reflects a shared belief that excellence is often found in the details that remain unseen.
Matured through a carefully composed combination of five cask types — first-fill bourbon, Port pipes, Oloroso sherry, wine casks and Fino sherry butts — Release No.2 builds greater depth and complexity than its predecessor. Rich stewed fruits, floral notes and marzipan lead into a silky palate of butterscotch, caramel and gentle oak spice, finishing with lingering sweetness and soft tannins. Bottled at 43% ABV, it is a distinctive expression of Glenfiddich's fruit-led character with an added layer of richness and sophistication.
Monkey Shoulder is a blend of three different Single Malts – Glenfiddich, Balvenie, and Kininvie – and is great with mixers or just on its own. Smooth, sweet, and very easy to drink. Super smooth, with zesty orange meeting mellow vanilla, honey, and spiced oak; On the palate, it offers mellow vanilla with spicy hints.
Monkey Shoulder is born of one of the oldest whisky-making Scottish families in the world, William Grant & Sons. Still family-owned today, William Grant & Sons has been distilling the finest Scotch whiskies since 1887. Early in the 2000s, the team at William Grants recognized an opportunity to bring the world of Scotch to a much bigger audience through championing cocktails and mixed drinks as a new way to enjoy Scotch. With this brief in mind, an epic blend of Scotch malt whiskies was chosen to create the perfect whisky for mixing, and as you will see from our bottle, the blend that was chosen was called batch 27.
The whisky unfolds with rich notes of honey, ripe red fruits, and dark chocolate, complemented by toffee and a subtle hint of Port wine. The nose presents inviting aromas of ripe berries, vanilla, and delicate spices, while the palate reveals a harmonious blend of dried fruit, honey, and a gentle spiciness. The finish is smooth and warming, making it an ideal choice for sipping neat or on the rocks. This expression exemplifies The Balvenie’s dedication to craftsmanship and offers a sophisticated experience for whisky connoisseurs.
The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. To create the ideal finish Malt Master David C. Stewart MBE filled American oak casks with his own blend of select West Indian rums.
When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.
A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery. this smooth, sweet dram offers rich rewards for those who like to dig deeper. This is a whisky that is one step beyond the conventional, mainstream offerings and a more interesting choice than the classic malts commonly available.
Aberfeldy Distillery is nestled within a lush valley in the foothills of the Central Highlands of Scotland, known as the ‘golden dram’ – the distillery’s water source is the famous Pitilie burn – renowned locally for its water quality and famed for its deposits of alluvial gold. Time honoured techniques such as longer fermentation conjures rare honeyed notes – key to the signature sweetness of Aberfeldy’s malts.
The suite of casks selected by Head Distiller Adam Hannett for each batch of The Classic Laddie has been filled with spirit we have distilled from 100% Scottish-grown barley, unpeated (so without the classic ‘smoky’ Islay element). We could never deny that there is a romantic element in our determination to source our core ingredient from Scotland, after all, there is no requirement to make it so. But this is not simply sentiment, the unique combination of an ideal climate, high latitude and the soil types found in Scotland makes the Scottish barley crop perfect for creating the optimum flavour profile during distillation.
Individually selected casks are carefully blended to showcase the classic, floral and elegant Bruichladdich house style. Trickle distilled, then matured for its entire life by the shores of Loch Indaal in premium American oak, it is a testament to the quality of our ingredients.
Smooth as pebbles in a pool. It’s clean, fresh and lively with both the oak and the grain in perfect harmony. The bouquet is brilliant. Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom. The cleanliness of the spirit is remarkable. As the seconds tick by, more aromas rise from the glass, little zephyrs of spindrift and sea pinks reminding you that this spirit is matured exclusively by the sea. After some four or five minutes and with the addition of a little water, caramelised fruits drift onto the scene; lemon drops and honey, tangerine and tablet.
100 of different casks, crafted from different barleys, oak barrels from across the world, aged at different levels are blended to create the micro-expression of the Classic Laddie. Check out the Age of Transparency page of Bruichladdich to track exactly what are the different components of your Classic Laddie.
Hendrick’s Lunar is a Limited release, delightfully smooth and alluring gin that is rich with night blooming floral essence, offering a delicate balance of warm baked spices, and finished with a crisp burst of citrus. Lunar is best enjoyed during casual nights at home and is a curious companion for sundowners and starry nights with friends.
The moon doesn’t simply just keep our tides working and act as a place to harvest cheese once we’ve run out. It’s helped to influence all manner of people to create excellent things, from music and paintings, myths and legends, and even gin it seems! Inspired by a moonlit evening tending botanicals in the hothouse, Hendrick’s master distiller Lesley Gracie has made Lunar Gin, a warming, spicy expression well suited to sipping while in the evening. Subtle peppery sparks, fragrant citrus oils and floral wafts abound here.
This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare premium French Red Wine casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.
Grand Cru encapsulates the very spirit of luxury and craftsmanship of Glenfiddich while surpassing the very notion of Single Malt, as it sets out to redefine moments of celebration through a new and extraordinary drinking experience. Created for the non-conformists, it has been uniquely crafted as a surprising delight, at every sip, for those tearing up the rule book and who want to celebrate big life moments in a whole new way.
The remarkably rich whisky, already intense in flavour thanks to long maturation in American and European oak cask, is finely finessed with influences from French cuvee casks. This is the only Glenfiddich Single Malt to undergo this exceptional finishing. Apple blossom, freshly baked bread and candied lemon. Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape. Long, opulent and sweet finish.
The Balvenie DoubleWood 12 year old single malt whisky gains its distinctive character from being matured in two wood types. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-Bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. Each stage lends different qualities to the resulting single malt whisky.
The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavour and the final few months in our tuns allow the whiskies to marry harmoniously. Sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow with beautifully combined flavours, nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
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