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The whisky unfolds with rich notes of honey, ripe red fruits, and dark chocolate, complemented by toffee and a subtle hint of Port wine. The nose presents inviting aromas of ripe berries, vanilla, and delicate spices, while the palate reveals a harmonious blend of dried fruit, honey, and a gentle spiciness. The finish is smooth and warming, making it an ideal choice for sipping neat or on the rocks. This expression exemplifies The Balvenie’s dedication to craftsmanship and offers a sophisticated experience for whisky connoisseurs.

The Balvenie DoubleWood 12 year old single malt whisky gains its distinctive character from being matured in two wood types. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-Bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. Each stage lends different qualities to the resulting single malt whisky.

The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavour and the final few months in our tuns allow the whiskies to marry harmoniously. Sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow with beautifully combined flavours, nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. 

Expect a harmonious fusion of flavors, with notes of honey, vanilla, and caramel mingling with hints of dried fruits, oak spice, and subtle floral undertones. The influence of the Pineau des Charentes casks adds layers of complexity, enhancing the whisky's depth and sophistication. With its smooth and velvety texture and a lingering finish, The Balvenie 16 Years Old French Pineau Cask offers a delightful balance of sweetness, spice, and fruitiness, making it a sought-after choice for whisky enthusiasts seeking something truly unique.

Dalmore 15 year old single malt whisky spends twelve years maturing in American white oak ex-bourbon casks, then a three year finish in three different sherry woods – Amoroso, Apostoles and Matusalem oloroso. A robust, yet elegant spirit, it has a terrific chocolate orange nose with somewinter spices and a hint of sherry. Orange zest and chocolate on the palate, with a gentle spice and a malty and coffee flavoured finish. The Dalmore 15 is smooth, rich and well rounded; the epitome of The Dalmore house style.

The Dalmore 12 year old, with its intricate aromas andflavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece and stood apart from the norm of the day. At a time when it was standard practise to mature whisky for no more than 6 years, Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness truly paid off, The Dalmore 12 year old still stands apart as an exceptional whisky today, as it did then.

Matured for an initial nine years in American white oak ex-Bourbon casks, the spirit is then divided for its final flourish. One half remains in the Bourbon barrels, while the other is transferred to exclusive 30 year old Gonzalez Byass Matusalem oloroso sherry butts before they are reunited to create this great whisky.

This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: ‘A first-class malt. One of the most popular malts in the world – deservedly so.’ Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare premium French Red Wine casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.

Matur The Glenrothes has been awarded a quartet of gold medals at The Scotch Whisky Masters 2015. The honours include two Gold Medals for The Glenrothes Select Reserve and two Gold Medals for The Glenrothes Vintage Reserve. The Reserves are the heart of The Glenrothes range and have been created to give character, maturity and balance that deliver the best possible flavours.

The Glenrothes has been producing Speyside Single Malts since 1879. The Glenrothes’s distillery is in Rothes in the heart of Speyside which is acknowledged by connoisseurs as the source of Scotland’s finest single malts; indeed, it has the highest density of distilleries of any region. This is due to the unusually clement climate experienced in this area and the ample supply of soft water provided by the river Spey.

The Balvenie DoubleWood 12 year old single malt whisky gains its distinctive character from being matured in two wood types. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-Bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. Each stage lends different qualities to the resulting single malt whisky.

The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavour and the final few months in our tuns allow the whiskies to marry harmoniously. Sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow with beautifully combined flavours, nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. 

The Balvenie 25-Year-Old Single Malt Scotch Whisky from the Rare Marriages range is comprised of whiskies from a selection of individual European and American oak casks. Aged 25 years to create the most elegantly fruity expression. Best enjoyed neat, on the rocks or with a splash of water to expand the flavours.

Tasting Notes
Nose: Soft autumn fruits, runny honey, crystallized ginger and raw cane sugar. An underlying rich oakiness creates complexity and structure.
Taste: The initial bold vanilla oak flavours slowly dissipate to reveal layers of toasted marshmallows, fresh fruit terrine and cinnamon-infused apple tart
Finish: Exceptionally long-lasting sweetness