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Torresella Pinot Grigio is a great example of the classic Northern Italian grape variety that displays a delicate fragrance of spice leading to a mellow, well balanced palate. A dry White Wine with a straw yellow hue. It stands out for its finesse and its persistence on the nose and palate.

Certified substainalbe farming by SQNPI (Sistema di Qualità Nazionale di Produzione Integrata)

Laphroaig ‘Select’ is a carefully chosen blend of five specially selected casks of our Islay Scotch, brought together in one special bottle. The combination includes four historic styles, perfected over two centuries by our passionate master distillers.

The 'Otima' Colheitas Port 2013 offers a rich and inviting bouquet with aromas of dried fruits, nuts, and spices. On the palate, it reveals layers of flavor, including notes of caramel, figs, toasted almonds, and a touch of citrus zest. The extended barrel aging imparts a smooth and velvety texture, balanced by a lively acidity that adds freshness and length to the finish. 

An approachable yet complex wine, capturing the very best that Rioja has to give, thanks to the winemaking artistry of the Campo Viejo winemaking team. Aged for 18 months in American and French-oak casks (50%). 

Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the wood (clove, pepper, vanilla and coconut). The nose is further enriched by the aromas that develop during bottle ageing. Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish.

The 2017 Haut-Brion was picked from 31 August to 29 September, the longest harvest ever, matured in 69% new oak. It has a more generous bouquet than the La Mission Haut-Brion at this point: black cherries, blueberry, a little confit fruit, hints of warm gravel and clove. It is much more restrained than the previous vintages – cooler and linear. The palate is medium-bodied with firm tannin, nicely structured with more grip in the mouth than the La Mission. What it has in common with the aforementioned is a sense of symmetry. It feels very persistent with a light marine/oyster shell influence on the finish. This probably has the edge over the La Mission Haut-Brion at the moment, but intra-family competitiveness aside, it boils down to a great follow-up to the brilliant 2015 and 2016.  Drink from 2022 to  2050.

Order 6 bottles, and receive the original wooden box

The production of Montes Alpha M is extremely limited and vintages are only released if our head winemaker, Aurelio Montes considers the quality of the wine to be of a good enough standard. Production starts by selecting individual grapes at harvest time. This wine, from the Apalta Valley (a sub-region of Colchagua), is one of the best and most awarded Chilean wines.

Polished, high toned aromas of buttery caramel, artisan chocolate covered apricots and apples, anise, and roasted nuts. A rich yet supple entry leads to a dry-yet-fruity full body of dense dried fruit, nut, sweet spice, chocolate, and cigar box flavors. Finishes with an exceptionally long finish of toffee, leather, chocolate covered espresso bean, anise cookies, tobacco, and lavish brown spices. A gentle giant of a cognac to contemplate and savor. An ideal cigar Cognac.

Striking in both colour and taste, this grapefruit flavour is slightly sweeter than standard grapefruits. The tangy-sweetness of MONIN Pink Grapefruit syrup makes it an irresistible addition to Italian sodas, daiquiris and cocktails.

Guinnessa® Foreign Extra Stout is a beer born of a thirst for adventure, tracing its origins back to a recipe for our West India Porter, first set out by Arthur Guinness II in 1801. In the early 1800s, while other breweries were content to stay close to home, we struck out into unchartered territories, braving the perils of sea travel to export our famous black beer across the globe. Brewed with more hops to preserve the beer in the ships’ holds during voyages of four-to-five weeks in tropical climes, the recipe yielded a powerful drink with a complex, fruity bittersweet flavour.

Soil : Clay and limestone

Site : Chanson owns a vineyard of 5.4 hectares in premier Cru "Les Vergelesses". The plot is located in a hollow at the bottom of the hill of Corton and its clay and limestone soil combination gives wines with a specific structure.

The Vintage 2022 : After a winter characterized by marked variations in temperature between January and February, spring started with mild temperatures. A sequence of cold weather in April was followed by warm temperatures in May but the lack of water was very noticeable and could not be compensated by the rainy storms of June. Summer was marked by several and long heat waves and the storms of the end of August were most welcome. The harvest at Chanson started on August 30 with a team of 100 persons and ended on September 13. 2022 vintage was quite generous both in volume and quality and the red wines are generous and well-balanced with an outstanding crunchy fruit.

Tasting : Dark purple color. Intense aromas of ripe dark fruit (black cherries and blackberries) mixed with spices and toasted notes. Complex and well-balanced. Deep, dense and tight texture. Solid tannic structure. Refined oak note. Long and generous aftertaste.

Food pairing : Enjoy with grilled steack (entrecôte), game, stuffed meat, and all the local cheeses (Brillat-Savarin, Epoisses, Citeaux, Langres).

This pale-yellow-colour wine has aromas of apricot and flint. It fills the mouth with flavors of nectarine, pineapple, orange blossom and herbes de Provence. It is full textured for a White Wine, with a sense of weight on the palate that is offset by vibrant acidity.

Wine Enthusiast: 94Pts; Hudin.com: 93Pts; Guia Penin: 90 Pts

This Famous Grouse is extra matured in Sherry casks Oak first. Famous Grouse Sherry Cask finish has aromas of cocoa, sherry, cherry and light oak. Sweet on the tongue by shades of Jerez, herbs and some fruit. The aftertaste is full of flavor with hints of chocolate and spices. In the mouth tastes like sherry, fruits and herbs, very sweet on the tongue. In aftertaste bodied with touches of chocolate and spices.

Light gold, fine and abundant bubbles. Open and expressive, with delicate, unveiling notes of citrus, flowers, and white fruits. Balanced, combining freshness and vinosity, Precise, fruity, with a long finish.

James Suckling: 92Pts; Falstaff Magazin: 92Pts; Wine Enthusiast: 91Pts; Tom Cavannan: 91Pts

The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland’s tallest stills, with first and second fill American white oak casks.

It is here, maturing for ten long years in a range of ex-Bourbon casks such as our famous slow-grown and air-dried ‘designer casks’ from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, mellow and creamy. Perfect for enjoying at any time.

A blend of 86% Merlot, 10% Cabernet Sauvignon, and the rest Cabernet Franc, the 2017 Chateau Clos Fourtet comes all from the upper limestone plateau and spent 18 months in 60% new French oak. This deep ruby/purple-hued effort offers a rocking perfume of ripe black raspberries, cassis, crushed stone, chocolate, and flowery incense. Powerful, full-bodied, and concentrated on the palate, it’s beautifully done, has ripe, present tannins, and a great finish. It ranks with the gems in this solid vintage and will benefit from just short-term cellaring and cruise for 20-25 years or more in cold cellars.