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Guinnessa® Foreign Extra Stout is a beer born of a thirst for adventure, tracing its origins back to a recipe for our West India Porter, first set out by Arthur Guinness II in 1801. In the early 1800s, while other breweries were content to stay close to home, we struck out into unchartered territories, braving the perils of sea travel to export our famous black beer across the globe. Brewed with more hops to preserve the beer in the ships’ holds during voyages of four-to-five weeks in tropical climes, the recipe yielded a powerful drink with a complex, fruity bittersweet flavour.

A blend of the Bordeaux varieties par excellence, with an elegant nose, toasted notes and hints of spices imparted by oak aging. Potent upon entry, it unfolds across the palate to display great length, good tannins, lush body and a long, lingering finish.   Dark ruby red core with a mature rim. Pure nose offering some mature notes, leather, cedar wood tobacco with ripe dark berries, cassis and cherry. The palate is dense and chewy, still a youthful texture, ripe dark fruit flavours a slight herbal spiciness, a dash of oak and good length. Still youthful with potential for ageing.

Wine Enthusiast: 92Pts; Andreas Larsson: 91Pts; Guia Penin: 90Pts

Crafted from ertified organic grapes

Tenuta Frescobaldi di Castiglioni beautiful, bright ruby-red colour with tinges of purple. The nose reveals fruity notes of cherry, blackberry, blueberry and mulberry. Equally marvellous are the spiced notes of cinnamon and star anise and light hints of black pepper. More general tertiary and toasted notes then emerge. It is soft and enveloping on the palate. The tannins are resolved. The finish is long and persistent.

Crafted from substainably-grown grapes, certified by Agriqualita

Born on the back streets of Shanghai, the hustle and bustle charm of the world’s biggest trading port was the perfect inspiration from a more adventurous gin. Awarded the DMBA China Bartender Brand of the Year, Peddlers offers a distinctive yet perfectly balanced recipe, made with ingredients from the West and the Far East. Our award-winning product is the result of a five-year journey focused solely on creating a gin for the most discerning and adventurous drinkers.

The rum has a robust character, with prominent notes of vanilla, warm cinnamon, and hints of rich toffee and nutmeg. It’s designed to be smooth and versatile, making it ideal for sipping neat, on the rocks, or as a base in cocktails like a classic Rum and Cola or a spiced twist on a Mai Tai. The bottle features classic Sailor Jerry artwork, emphasizing its roots in American counterculture and maritime tradition​. 

Light gold, fine and abundant bubbles. Open and expressive, with delicate, unveiling notes of citrus, flowers, and white fruits. Balanced, combining freshness and vinosity, Precise, fruity, with a long finish.

James Suckling: 92Pts; Falstaff Magazin: 92Pts; Wine Enthusiast: 91Pts; Tom Cavannan: 91Pts

This unique wine expresses a distinctly mineral version of Sauvignon Blanc with electrifying bright acidity, taut citrus fruit flavours delivering immense drinking pleasure.

Not surprisingly, these crisp wines exhibit impressive, characteristic minerality along with lemon citrus, gooseberry and grass notes. This delightful and refreshing expression of Sauvignon Blanc is ideally suited to dishes featuring white fish, poultry and shellfish. It also offers a crispy counterpoint to richer dishes like pasta with cream sauce or risotto with asparagus.

It is an attractive amber in appearance, with plenty of orangey highlights: its very color and viscosity seem to give an indication of its richness. On the nose, a whole series of positive and powerful sensations invite us to taste it: alcohol, oak, honey and a fresh, acidulous vein, hint at its austere strength. On the palate, we find the same precise and assertive sensations we observed on the nose.

Crafted from organically-grown grapes

For an exquisite tasting experience, savor Drambuie Liqueur neat or on the rocks. Let its rich blend of honeyed sweetness, aromatic spices, and subtle whisky undertones envelop your palate. Enjoy it as a sophisticated digestif or pair it with desserts for a delightful indulgence. Cheers to the timeless elegance of Drambuie!

Jagermeister is one of the most successful liqueur brand world-wide. It started with the foundation of the family-owned company in Wolfenbuttel in 1878. 1934 Curt Mast created the secret recipe for Jagermeister, which has remained unchanged since then. 56 different herbs, blossoms, roots and fruits go to make up the inimitable and complex taste experience.

The Jagermeister taste is complex, spicy and soul-warming. You will discover well-balanced flavours of citrus, ginger, star anise and a gentle, pleasing herbal bitterness. Above all you will find a pure and natural taste – a taste of true and genuine character.

Bacardi Añejo Cuatro is a premium rum aged for a minimum of four years in American oak barrels. It offers a rich, smooth profile with notes of vanilla, caramel, and oak. This rum is ideal for sipping neat or mixing into cocktails, providing a refined, flavorful experience.

An approachable yet complex wine, capturing the very best that Rioja has to give, thanks to the winemaking artistry of the Campo Viejo winemaking team. Aged for 18 months in American and French-oak casks (50%). 

Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the wood (clove, pepper, vanilla and coconut). The nose is further enriched by the aromas that develop during bottle ageing. Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish.

Bacardi Carta Negra is a rich, dark rum with a distinctive, full-bodied flavor. Aged in charred oak barrels, it features notes of vanilla, caramel, and spice, with a smooth, robust finish. Ideal for cocktails or sipping neat, Bacardi Carta Negra offers a deep and complex rum experience.

For the Riserva, the wine is aged in Slavonian oak barrels for 24 months. Brilliant purple wine with a floral nose dominated by violet and rosehip aromas. Blackcurrant fruity notes lead into marked spiced highlights of black pepper and nutmeg followed by underbrush and humus. The wine is fresh, complex and rich to the palate. The tannin structure is rich and dense as appropriate for the most authentic Sangiovese. The finish is persistent, harmonious and bequeaths pleasant memories of noble tobacco.

James Suckling: 95Pts; WinesCritic.com: 95Pts, Wine Advocate: 92Pts

Crafted from substainably-grown grapes, certified by Agriqualita

Tasting Notes 

Nose: Rich biscuity cheesecake, maple syrup, and caramelized ginger with toasted oak notes

Taste: Indulgent, confectionary sweet with a silky, syrupy mouthfeel. Fresh fruit salad and Chantilly cream

Finish: Super smooth with a sustained sweetness

Bols Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla. Because the cacao (chocolate) flavour comes from the percolation of cacao beans, Bols Creme de Cacao Brown tastes more like dark chocolate than the distilled-not-percolated Bols Creme de Cacao White, which tastes more like milk chocolate. Creme de Cacao liqueur has been around for a very long time, and Bols has always been the predominant brand, featuring in both the original Alexander and the wildly popular variant, the Brandy Alexander. In the 80s, Bols Creme de Cacao was used principally in creamy and ice cream drinks, but lately it has proved supremely adaptable to various after-dinner cocktails like the Mulata Daiquiri and After Eight cocktail.

The white of the vintage is the 2016 Domaine de Chevalier Blanc, which comes from a high-density planting of 30-year-old vines located west and south of the town of Leognan. A blend of 75% Sauvignon and 25% Semillon raised in 35% new barrels, it offers a massive bouquet of crushed citrus, salty minerality, white flowers, and grapefruit. Racy, full-bodied, concentrated and beautifully textured, it’s a brilliant wine that has more flesh and texture than the 2015 and will keep for two decades or more. Hats off to the team at Domaine de Chevalier for this brilliant, brilliant white! 

The world’s top-selling brand, this tequila is blended with reposado and other aged Cuervo tequilas. ‘Cuervo’ gets its colour and distinct flavour from extended time spent in quality American oak where lavours of orange peel and cinnamon are cultivated.