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The world’s first, and favorite V.S.O.P Cognac blends over 60 eaux-de-vie to achieve perfect harmony – a testament to the enduring expertise of the Hennessy Master Blender. A natural balance of strength and smoothness with a long-lasting finish. The balance and complexity of Hennessy V.S.O.P makes it ideal for drink recipes that highlight the quality of the spirit, especially in classic Cognac cocktails.

The Matusalem Rum company was started by the Camp brothers in 1872, originally in Cuba, but they are now based in the Dominican Republic. The key to Matusalems’s Gran Reserva rum’s complexity is the Solera aging process, where various mature rums are carefully blended together, with the main component being 15 years old. This is a classic example of aged Cuban rum.

A soft nose of toffee and butter prepare to a satiny entry leads to a round, fruity-yet-dry, medium-bodied palate with praline and brown spice notes. Finishes with smooth spicy oak flavors. A finely balanced, very silky, aged rum.

An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries.

A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking that is capable of lasting 50 or more years. The tannins are elevated, but they are sweet and beautifully integrated as are the acidity, wood and alcohol (which must be in excess of 14%). This vineyard, which is situated on the high plateau of Pauillac adjacent to Mouton Rothschild, appears to have done everything perfectly in 2009. This cuvee should shut down in the cellar and re-open in a decade or more.

The wines of Chateau Pontet-Canet obtained organic certification from Ecocert and biodynamic certification from Biodyvin in 2010 and from Demeter in 2014.

Jaime I is deep, rich and dark amber in colour. It displays a concentrated complex bouquet, with marked overtones of coconut, dried fruits and spices, typical of lengthy ageing. Round and lush, it has the smoothness that characterises great brandies. Jaime I is complex, majestic, with a lingering finish that leaves a velvety imprint on the palate.

Recent Awards:

Founded in 1824 in the heart of Speyside, The Macallan is a staple of Scotch whisky across the world. Crisp and sweet, there are notes of sultanas and fresh apple blossom. There is a defined floral note with a beautiful Sherry, calvados emerges with a tropical fruit note and golden syrup. The palate is medium-body and quite firm, with notes of hot pastries and marmalade, sultanas and peels with a developing sweetness from the barley sugar.

This wine takes its name from the walls that protected the monastery at Poblet during the Mercenary Wars. he unmistakable identity of Grans Muralles is thanks to the stony, slate ground (Licorella) of the region, and the grape varieties used to make it. One century after the phyloxera plague the Torres family have begun to recuperate autoctonous grape varieties believed to be extinct, such as Garro and Samso, using modern viticultural techniques. Together with red Garnacha, Mazuelo and Monastrell they create the unique spirit of this wine, aged in new French oak (Tronçais thin grain) for 18 months.

Warm and compact full-fruit aromas are spicy, creamy and integrated, with nothing held in reserve. A huge palate stampedes with grapy blackberry, ripe plum and burn. There’s power and some fiery aggression to this Catalonian classic, with chocolaty oak settling in alongside flush berry power on a loud finish.

Decanter: 95Pts; Wine Spectator: 95Pts; Wine Enthusiast: 93Pts; James Suckling: 92Pts

When The Macallan Lead Whisky Maker, Sarah Burgess met with world’s renowned Artist Sir Peter Blake it was a meeting of two minds, inspiring the careful selection of casks to create a complex yet perfectly balanced single malt. Macallan’s collaboration with Sir Peter Blake began in 1986 when he designed a label for a set of twelve 1926 60 Years Old single malts. The label artwork in Blake’s signature style reflects the time that the sherry-seasoned cask was laid down to patiently mature at our Distillery during the 1920s. In 2012 we collaborated again to celebrate 80 years of Sir Peter Blake. The resulting piece of art is like a treasure trove of colour and stories, containing eight whisky miniatures, each with a label reflecting a particular decade of Sir Peter Blake’s life, surrounded by intricate artwork representing our whisky making process.

For this 3rd collaboration release, the label that adorns this limited edition single malt has been created by Sir Peter Blake digitally. Taking inspiration from Sir Peter, the presentation box has been created with colours that inspired his art – blue and green with natural textures. The presentation box houses the bottle, a certificate detailing the history and heritage on which the art was based, and artwork printed on a scroll. This brightly coloured scroll contains a collage representing anecdotes from the wider collection, portrayed in Sir Peter Blake’s distinct style. A tracing paper overlay provides information on each character from The Macallan’s history that Sir Peter chose to include in his art.

With a nose Rich in dried fruits and spices with hints of orange and clove. Dried fruits again on the palate, with cracked black pepper and treacle, accents of vanilla and orange oil. A long, rich oak finish with cinnamon and cacao.

Bols Genever won Double Gold and Best of Show during the Wine and Spirits Wholesalers of America convention 2018 and got rewarded with the Best Dutch Genever Award during the World Best Gin competition 2018.

Great intensity of color. Its aromas powerfully express the character of the Carmenere varietal (forest fruits, eucalyptus, and leather), with notes of torrefaction – laurel and clove – licorice and black pepper. Great fullness on the palate and robust tannins. Retro-nasal aromas of toasted bread and spices ending in a long finish.

Tim Atkin: 92Pts; Descorchados: 90Pts

This is the great wine of the Castello Nipozzano, from the vineyard Mormoreto planted in 1976. The first vintage was from the 1983 harvest, and since then has been produced only in the most favourable years. It was not produced from the harvests of 1984, 1987, 1989, 1992, 1998 or 2002. Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot have, over time, formed an intimate bond with this terroir and now bring out all of its unique qualities. It is a wine of great depth, opulent and refined, that you can cellar for many years.

A deep ruby announces Mormoreto, almost opaque in its concentration. The nose is ultra-complex, delivering inebriating draughts of wild blackberry, raspberry, redcurrant, dried plum, dates, and wild red berry fruit, delicately lifted by floral impressions of sweetbriar and violets. Gradually emerging to deepen the rich bouquet even further are spicier nuances of vanilla, cocoa powder, tobacco leaf, and roast espresso bean, which act as a delicious foil to pungent notes of balsam and chlorophyll. A crisp, nervy acidity complements a suite of silky tannins, and both contribute to a palate that is notable for its warmth and roundedness. A finely-balanced, leisurely progression culminates in a lengthy, subtly-aromatic finish.

James Suckling: 94Pts; Falstaff 93Pts; Robert Parker: 91Pts; Wine Enthusiast: 90Pts

Crafted from substainably-grown grapes, certified by Agriqualita

Havana Club Anejo 3 Anos is the only rum that will give your mojito its authentic Cuban taste! All Havana Club rums are made and aged in Cuba, by their Maestros Roneros, following the Cuban light rum making tradition.

The 3 years ageing give the rum its Cuban stamp of taste: accents of vanilla, caramelised pears, banana and hints of smoked oak will tickle your nose, while smokey chocolate and vanilla notes will stroke your palate. These flavours ultimately bind in with the freshness and power of mint, sugar and lime for an authentic Cuban mojito.

Mumm Grand Cordon champagne is the definitive expression of the House style, driven by the signature grape Pinot Noir. Chosen from 300 Pinot Noir, Chardonnay and Pinot Meunier base wines, Grand Cordon brut champagne is sourced from over 100 different crus. 20 months ageing in the Maison’s cellars.

Select Aperitivo is a vibrant Venetian aperitif that has been capturing the spirit of Italy since its creation in 1920 by the Pilla brothers in Venice. Deeply rooted in the ritual of the Venetian spritz, Select is crafted from a carefully curated blend of 30 botanicals, including juniper berries and rhubarb roots, which give it its distinctive bittersweet profile. Its ruby red color and balanced flavor—aromatic, herbal, and slightly citrusy—make it a refined choice for aperitivo moments.

Traditionally served in a Venetian Spritz with Prosecco and a green olive garnish, Select is an expression of both tradition and style. Whether in bustling Venetian bars or contemporary cocktail lounges around the world, Select Aperitivo invites drinkers to slow down and savor the elegance of Italy’s most beloved pre-dinner ritual.

Order 6 bottles, and receive the original wooden box

The production of Montes Alpha M is extremely limited and vintages are only released if our head winemaker, Aurelio Montes considers the quality of the wine to be of a good enough standard. Production starts by selecting individual grapes at harvest time. This wine, from the Apalta Valley (a sub-region of Colchagua), is one of the best and most awarded Chilean wines.

The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

Two distinct oaks create the perfect harmony within one exceptional single malt whisky. Our Double Cask whiskies are aged in two types of oak, in specially selected hand-crafted casks seasoned with dry Oloroso sherry. American oak imparts delicate flavours of vanilla, citrus and butterscotch. European oak delivers the unmistakable subtle spice of The Macallan. Once matured after 15 years, these two exceptional whiskies unite to create a distinctive single malt with a sweeter, warmer taste and character. Enjoy it neat, over ice or in a serve.

Beautiful expression of Sauvignon Blanc with floral and quince notes. Dry and refined, with a sleek, mineral-bolstered structure. Expect the flavors to echo the bouquet—floral blossom, orchard fruits, and saline clarity—all nestled in sustained freshness. Perfect as an aperitif or paired with shellfish, grilled fish, and light seafood dishes.