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The bouquet is intense and refined, with aromas of cranberries, pomegranate, and oriental spices mingling with aromatic herbs. On the palate, it offers elegant notes of red cherry, blueberries, and pastry, with well-integrated tannins and a persistent finish enriched by spices and black forest fruits.  Ideal with rich dishes such as roast pork with garlic and sage or courses based on mushrooms and wild herbs.

James Suckling: 93Pts

Their Reserve Chardonnay is a fruit-driven and zesty offering that has a medium lemony hue. Attractive aromas of fresh apples, citrus, vanilla and butter circle the nose while the dry, medium – bodied palate overflows with flavours of melon, oak spice and pear balanced by subtle oak notes. The wine ends in a crisp medium finish. Pair it with chicken and creamy fish dishes.

The Macallan Sherry Oak 30 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. Deliciously smooth with a long, rich finish, the natural dark mahogany colour of the 30 Years Old is the richest in the range.

This distinguished single malt is matured exclusively for thirty years in Oloroso sherry seasoned oak casks from Jerez, Spain. Laying undisturbed in the same casks for this thirty year period, the maturing spirit transforms to create this luxurious, naturally dark, single malt whisky characterised by its rich flavours of dried fruits, orange and spice. Rich sherry nose, with orange clove, nutmeg and wood smoke. Deliciously smooth, with dried fruits, sherry, orange and wood smoke. Long and rich finish, with orange and spice.

Consistently one of the gems of the Southern Rhone, ‘Les Hauts de Julien’ has a slightly Northern Rhone-like style. Beautiful deep ruby-red colour with purple undertones. The nose reveals a seductive aromatic bouquet with notes of black fruit and graphite. Powerful and silky on the palate, this wine offers round, soft tannins with very concentrated aromas of very ripe fruit, liquorice and amaretto, mixed with floral and marshmallow notes. The mouth has a long finsih with aromatic persistence.

Jeb Dunnuck: 93-95Pts

Crafted from organically-grown grapes

The Louis XIII Classic decanter has remained the ultimate expression of Remy-Martin finest eaux-de-vie blend since 1874, containing up to 1,200 eaux-de-vie from Grande Champagne terroir – the Premier Cru of the Cognac region. Those eaux-de-vie are carefully blended over the years to create the cognac inside every LOUIS XIII Classic decanter. Provenance and time are the very essence of LOUIS XIII cognac. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next.

Hand-crafted by skilled artisans from the finest European crystal houses, each decanter is individually numbered and unique. The distinctive design, featuring a 20-carat gold neck and 10 distinctive spikes on each side, is inspired by a 16th-century flask uncovered from the site of the Battle of Jarnac, France, and later owned by LOUIS XIII founder, Paul-emile Remy Martin.

The LOUIS XIII Classic decanter is beautifully presented in a signature red display case with contemporary design features while retaining the iconic red colour. The coffret offers a new opening experience that recalls the moment in a gastronomic restaurant when the cloche is lifted to reveal the delights within. The coffret comes complete with an integrated mirror display to showcase the decanter at home, as well as a dedicated book to discover more about LOUIS XIII.

The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s raw spirit is deftly softened by double cask maturation. Traditional oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour. Soft and rounded, with fruity notes of red apple. A fine sherried character, balanced with rich chocolate, toffee, cinnamon and ginger spiciness. Warming and lingering, sweet and slightly spicy.

Pipe tobacco, spiced plum, menthol, and blue flowers are some of the aromas you’ll find in this enveloping wine. Full-bodied and savoury, the structured, generous palate combines muscle and finesse, doling out fleshy morello cherry, raspberry jam, liquorice, and a dollop of vanilla alongside velvety tannins. It’s already approachable but will age well for several years or more.

James Suckling: 97 Pts; Decanter World Wine Awards: 96Pts; Falstaff: 96Pts; Wine Enthusiast: 95Pts; Wine Spectator: 94Pts; Wine Advocate: 94 Pts; Vinous: 93 Pts

Crafted from sustainably-grown grapes, certified by Agriqualita

The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

Two distinct oaks create the perfect harmony within one exceptional single malt whisky. Our Double Cask whiskies are aged in two types of oak, in specially selected hand-crafted casks seasoned with dry Oloroso sherry. American oak imparts delicate flavours of vanilla, citrus and butterscotch. European oak delivers the unmistakable subtle spice of The Macallan. Once matured after 15 years, these two exceptional whiskies unite to create a distinctive single malt with a sweeter, warmer taste and character. Enjoy it neat, over ice or in a serve.

The nose reveals predominant yet delicate aromas of fresh fruit and citrus. Complex, with aging aromas of brioche and toast bread and a touch of terroir-imparted minerality. Fresh, luscious, elegant and persistent on the palate. Lends full expression to the grape, the soil and the high-elevation climate.

Falstaff Magazin: 92Pts; Wine Spectator: 91Pts

Mumm Grand Cordon champagne is the definitive expression of the House style, driven by the signature grape Pinot Noir. Chosen from 300 Pinot Noir, Chardonnay and Pinot Meunier base wines, Grand Cordon brut champagne is sourced from over 100 different crus. 20 months ageing in the Maison’s cellars.

Matured for 12 months in fine lees in a mix of tanks and barrels, the Chablis Mont de Milieu 1er Cru has a tensile, mineral-driven, malic bouquet that you would assume derives from a much cooler growing season. The palate is very well balanced with a fine bead of acidity. This is a Chablis that is cool, calm, and collected, displaying fine harmony and precision toward the persistent finish.

This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger, and wood spice and gentle, dry tannins.

Pairs well with grilled meats or lasagne.

Sourced from the hills between Valdobbiadene and Conegliano, this is an amazing Sparkling Wine with a clean, pleasantly fruity bouquet, reminiscent of rennet apples and peach blossom. Its flavor is rounded and well-balanced. it has a very fine, persistent bead and scents of apples and pears that act as a prelude to the flavors of ripe stone fruit with a bit of melon and orange. Fresh and lively with a long, dry, yeasty finish. Attractive sweetness on the palate, which at the same time displays drive and focus. Mineral-charged with bright lemon notes and a firm crispness. Perfect as an aperitif. An ideal accompaniment to seafood or cheese starters, as well as delicately-flavoured Italian and international cuisine.

Decanter: 92Pts; Natalie McLean: 92Pts

Wonderfully ripe Pinot Noir that sits somewhere between the Burgundian and New World styles. Classic Pinot fruit flavours of cherry and raspberry dominate the palate with the oak just bring a hint of earthiness. Ruby red colour, beautiful play of colours, cherry and raspberry like flavours and aromas. A hint of oak from the barrique barrel ageing, well balanced, soft acidity and ripe finish. Lovely served as an aperitif, or alternatively serve with dark meats as a main course or pair with cheese.

Decades since first release, this trusted everyday range of wines is best enjoyed with family and friends. The Shiraz was harvested in the cool of the early morning, following a short period of skin contact before being pressed to achieve the delicate pale colour.

Pale salmon pink in colour with suggestions of rose petal, wild strawberry and crisp red apples. A succulent palate with a smattering of sweetness and underlying acidity providing symmetry to the mouthfeel and life of this wine. Enjoy a glass while relaxing by the pool or in the garden, with a selection of afternoon appetizers. Or an ideal accompaniment to a Niçoise Salad or Vegetable Terrine.

Deep and translucent purple colour, impressive for a young pinot, the bouquet fresh and bright and primal with a touch of smoky barrel/reduction overlying sweet plum and black cherry aromas. It's concentrated and rich, with superbly ripe pinot fruit and seamlessly handled oak, fine powdery tannins running the length of the palate and cleansing the finish beautifully. A less stemmy/whole-bunch influenced Tolpuddle pinot noir. It will take some age profitably.

Halliday Wine Companion: 97Pts; Andre Caillard: 97Pts; Huon Hooke: 96Pts

Perrier-Jouët Blason Rosé takes its inspiration from Maison Perrier-Jouët’s Blason de France prestige cuvées—introduced in 1955 and served in some of the world’s finest restaurants. Crafted with gastronomy in mind, this rosé is designed to accompany an entire meal, overturning the traditional idea that rosés are best saved for dessert.

A distinctive salmon-pink hue greets the eye, while intense aromas of ripe red and black fruit mingle with a hint of exotic pomegranate. On the palate, it is lush and lively, lingering into a generous, full finish—defying every cliché about rosé. Imagine a rose petal: delicate in appearance, yet traversed by veins that provide strength, structure, and tension underneath.

Its superb balance and impressive structure make Perrier-Jouët Blason Rosé a perfect partner for adventurous food pairings. “Try it with a rib of beef on the barbecue—it has the character and charisma to rise to the occasion,” suggests Cellar Master Séverine Frerson. Equally delicious with duck breast in blackcurrant sauce, this champagne promises to dazzle your senses from the first sip to the last bite.

Ratings:

Gilbert & Gaillard: 92Pts; Falstaff: 92Pts; Guia Penin: 91Pts