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Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee, and vanilla, making it a refreshing aperitif.
Pairs well with creamy desserts, spicy Asian salads or elderflower jellies
Bright salmon pink in colour, with on the nose fresh cherries, strawberries, and peaches with subtle hints of minerals. Light in body, with fruity notes of ripe red berries and stone fruit, hints of stoney minerals on the mid-palate and perfect, medium-plus acid structure. A ripe, ample, and balanced mouthfeel of great delicacy. Pure and tasty with a fine bitterness on the finish. This lovely organic rose will go wonderfully with sea bream ceviche or black olive bread.
A pleasureful, festive wine, to be enjoyed as an aperitif or around a light and summer meal with beautiful Mediterranean fish, light salads, or a varieties of BBQ dishes.
WineEnthusiast: 91Pts; Nathalie McLean: 91Pts
Certified Organic & Biodynamic
Scented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, has notes of apricot, cucumber, and custard apples.
The delicate apricot notes complement roasted duck, seared scallops, and grilled sea bass, while its creamy undertones provide an elegant contrast to apple crumble or fresh goat cheese and honey.
The 2023 Edition explores dynamic, multisensory dimensions inspired by the whisky’s unique tasting notes, while the addition of ‘one cut’ of water opens up a new, sensorial world from pear to almond biscotti. This high strength release demonstrates The Macallan’s ongoing quest to seek out the extraordinary.
This exceptional single malt has matured in a union of ex-Bourbon American oak and sherry seasoned European oak casks. Immerse yourself in a world of flavours, where the essence of fresh pear and almond biscotti takes centre stage. Through a mesmerising catwalk experience, vibrant fabrics and colour choices evoke the freshness of the unique pear tasting note, whilst the flowing texture of a golden gown represents the almond biscotti flavour profile that is revealed with ‘one cut’ of water.
Elegant fragrance of pears and elderflower with light almond notes and rich vanilla pod. Sweet and creamy vanilla, juicy pears and lemon peel with delicate oak. Medium with sweet oak and almond biscotti. At full strength (50.3%) the prominent character of the spirit is pear. When ‘one cut’ of water is added, the strength is reduced to 40%, and almond biscotti steps forward as a flavour.
If there is a perfect combination of Umeshu (Plum Wine) with something, it must be yuzu. Famously cultivated in the Shikoku island of Japan, this thorny yet beautiful citrus infuses Umeshu with its floral wonders and its refreshing citrus taste brings out the best of this luxury drink. Sweet blend of Umeshu and the refreshing citrus taste of Yuzu. Enjoy chilled or as a long drink with mixers such as soda.
Notice: This liqueur has been bottled with light fining only, sediment may appear as a result of the use of natural ingredients. Such traces of sediment are safe and do not affect product taste or quality.Simply shake gently 2 – 3 times. Refrigerate after opening.
Displays a vibrant purple hue with aromas of fresh crushed berries and a delicate violet lift. On the palate, it is medium-bodied and balanced by refreshing natural acidity, offering a juicy, fruit-forward core supported by supple, integrated tannins. The finish is smooth and clean, emphasizing purity and varietal character.
Pale straw in colour with a lively green tinge. The nose displays freshly crushed grapes, with lemon scents and a hint of musk. The palate is lively and fresh as one would expect from a frizzante style wine. The palate tastes of freshly crushed grapes with just a squeeze of lemon & ginger on the finish. The fruit was picked and pressed cold, in new state of the art bag presses. Juice was left to settle naturally and then racked clean. The wine was fermented cold to retain fresh fruit characters. Fermentation was stopped once a balance was reached between alcohol, sweetness, acidity and bubbles.
Yamazaki Whisky is Suntory’s flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky.
There is a bright tropical fruit note that is reminiscent of a sunny, summer day picnic, with pineapple, citron, honeysuckle and pine sap aromas appearing before dried fruit notes begin to appear.
Spiritual and deep, made at Yamazaki Distillery, the soul-place of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries.
What awards have Yamazaki 12 Year Old won?
- Gold Award (International Spirits Challenge, 2018)
- Gold Award (World Whiskies Awards 2017)
- Double Gold Medal Award (San Francisco World Spirits Competition, 2013)
- Gold Award (International Spirits Challenge, 2018
Released in late 2022, Intense Arabica part of the 2nd release from Macallan’s ‘The Harmony Collection’, following the study around Cacao. The project is spearheaded by the distilleries efforts to focus on sustainability. Inspired by the Arabica Coffee bean, grown in Ethiopia, it is a rich, creamy and moreish whisky that brings rich fruits, dried oak and an abundance of dark chocolate and coffee on the nose, palate and finish, resulting in a truly incredible drinking experience that could only be created by true masters, like those working at Macallan.
Macallan Whisky Maker Steven Bremner worked with world renowned coffee experts to produce the perfect whisky to be paired with high quality coffee. The result has been aged in ex-Sherry European and American oak casks. In line with The Macallan’s commitment to be more sustainable and eco-friendly in its packaging, Intense Arabica is presented in a 100% recyclable and biodegradable box which is made using natural by-products in the coffee-making process. These include sustainably sourced coffee bean husks. The one-of-a-kind packaging is concocted in partnership with Italian paper mill, Michele Posocco.
This Pinot Grigio had a prolonged contact with the skins during fermentation, bringing that nice, shiny pink color. An elegant wine with a lovely floral aroma, masses of fresh fruit flavour on the palate and a rush of citrus acidity.
On the palate it is light, vibrant and fresh yet full-flavored, with an engaging finish thanks to the underlying tangy vein. It is characterized by delicate hints of citrus fruits and wild berries. Even if it makes an excellent aperitif, it expresses itself to the full when accompanying fish dishes with pinkish hints, such as those based on salmon or shrimp. It is also worth trying with recipes that include delicately spicy ingredients.
It offers a bouquet with perfume of classic Pinot Noir – Red berries, violets, earthy, forest and herbs; textural, elegant flavours of cherry and strawberry, with soft tannins, medium weight, quite a plump style.
The blackcurrant berry features a sweet lightly bitter taste and a dark colour. It is traditionally used in jams, juices, cordials, ice creams and syrups. Felix Kir appointed mayor of Dijon, France, from 1945 to 1967, gave to this delicious flavour its letters of nobility. He popularized the famous drink called ‘Kir’, made of White Wine and ‘creme de cassis’ or blackcurrant liqueur, by offering it at receptions to visiting delegations.
This Sauvignon Blanc has become known as a benchmark for Adelaide Hills, and Australian whites. The familiar Shaw + Smith take on clean, lean Sauvignon Blanc continues to confidently champion a distinctive Adelaide Hills style rather than chase other more overt and pungent examples.
Bursting from the glass comes passionfruit pulp scooped out of the hull, guava and honeydew wedges. Aromas of subtle jasmine blossom and white grapefruit juice. The palate takes on more of a lemon citrus tone with nashi pear and crisp Johnny apple flesh. A luscious mouth feel is complemented by racy acidity and the wine finishes with a swift crispness that only the Hills can provide. You just have to remark at the pedigree of this wine, it’s impossible not to adore it and see why it dominates the Sauvignon Blanc landscape of Australia.
Wine Pilot: 95Pts; Wine Advocate: 93Pts; James Halliday: 93Pts; James Suckling: 93Pts; The Real Review: 93Pts; Australian Wine Review: 92Pts
An utter delight! Intense purple red colour, with aromas of black cherry and flowers like violet. Fresh, vibrant entrance, due to its natural acidity and the minerality provided by the Altamira terroir. In the mouth it is juicy, of good structure and volume with a long, tense and vibrant end. A lovely earthy character with an inner electricity shining all the way through.
Certified Organic, Vegan & Fairtrade
Delicate floral fragrances (peony) mixed with intense aromas of ripe dark cherries and red berries on a hint of vanilla. Complex and well-balanced. Intense and dense with a silky texture. Elegant oak note, well-integrated tannins. this great wine develop beautiful aromas of ripe red and black berries with a fleshy texture.
De Bortoli Sacred Hill Semillon Sauvignon Blanc is a bright, approachable white blend that captures the freshness and vibrancy of Australian winemaking. Combining the citrus-driven elegance of Semillon with the crisp, herbaceous lift of Sauvignon Blanc, this wine offers lively aromas of zesty lemon, passionfruit, and freshly cut herbs. Its refreshing acidity and clean finish make it an easy-drinking style, perfect for everyday enjoyment.
Crafted to be both versatile and food-friendly, Sacred Hill Semillon Sauvignon Blanc pairs beautifully with light dishes such as grilled chicken, Asian stir-fries, or fresh salads, while also standing out as a refreshing aperitif. Representing De Bortoli’s commitment to quality and value, this wine delivers a balance of fruit intensity and crisp structure that appeals to both casual drinkers and those seeking a classic Australian white blend.
With its distinctive, arch-shaped bottle, Martell XO is a powerful symbol of inspiration – a testimony to Jean Martell’s visionary spirit. Combining the elegance of the Borderies with the power of the Grande Champagne terroirs, Martell is an outstanding XO bearing the hallmark of the Martell style. A spicy, rich crescendo starting with the mellow elegance of the Borderies, followed by the intensity and finesse typical of Grande Champagne eaux-de-vie.
A vibrant and varietally true Cabernet Sauvignon showing aromas of blackcurrant, blackberry, cedar, dried herbs, and subtle graphite. On the palate, it is medium to full-bodied, with finely knit tannins and a fresh line of acidity that reflects its Maipo Valley origin. Flavours of ripe cassis, plum, tobacco leaf, and a touch of cocoa unfold with good precision and balance. The finish is long, elegant, and classically structured, showcasing purity of fruit over heavy oak, with a savoury, slightly mineral edge that enhances its drinkability and ageing potential.
Order 6 bottles, and receive the original wooden box
The production of Montes Alpha M is extremely limited and vintages are only released if our head winemaker, Aurelio Montes considers the quality of the wine to be of a good enough standard. Production starts by selecting individual grapes at harvest time. This wine, from the Apalta Valley (a sub-region of Colchagua), is one of the best and most awarded Chilean wines.
The vineyards that give rise to our Montes Alpha M are located in the Colchagua Valley, at our Finca de Apalta estate. The soils are of granitic origin and vary in clay content, depth, organic matter, and in particular, the quantity of rocks and stones found in them, which range from fluvial to glacial in origin, highlighting the great diversity of soils. Some areas also show the influence of the nearby Tinguiririca River, while higher up, material from the long-term erosion of the valley’s mountainside is evident. The soils are deep in the flatter areas and thinner at the foot of the mountains, where the Cabernet Sauvignon is planted on 30aº slopes. This produces wines with characteristic concentration, good structure, outstanding colour, and excellent ageing potential.
80% of the wine aged for 18 months in new French oak barrels. The remaining 20% aged in second- and third-use barrels for the same 18 months.
Deep carmine-red colour. The complex nose shows broad notes of ripe red and black fruit, cherry syrup, figs, and blackberry. Its time in French oak barrels is reflected in the toasted notes, sweet spices, tobacco, and hint of wet earth; there’s also some dairy-like toffee and dulce de leche. On the palate the wine is balanced, with extremely silky tannins; broad in body, with well-harmonized acidity and flavours that reflect the aromas on the nose, all leading to a long, fruit-forward, and vibrant finish.
Descorchados: 96Pts; Wine Spectator: 95Pts; Wine Enthusiast: 93Pts; Decanter: 91Pts
Perrier-Jouet Belle Époque Champagne is an exquisite vintage cuvée that has captivated champagne enthusiasts since its first release in 1964. With its instantly recognizable bottle adorned with the elegant spray of Japanese white anemones, it stands as a testament to the timeless beauty and artistry of Maison Perrier-Jouët. The inspiration behind the design of the bottle comes from the brilliant mind of Emile Gallé, a renowned master of the Art Nouveau movement. In 1902, Gallé created the delicate and graceful spray of Japanese white anemones, which has since become an iconic symbol of Perrier-Jouet . The intricate details and meticulous craftsmanship of the bottle reflect the dedication and passion that goes into creating this exceptional champagne.
Tasting Notes:
On the eye: A pale gold, clear and luminous, like the rising sun.
On the nose: Delicate aromas of fruit – vine peach and poached pear – and linden and hawthorn blossom.
On the palate: Notes of juicy vine peach lend a fine texture, complemented by poached pear and rhubarb.
Paring: This prestigious cuvée pairs naturally with noble ingredients: king prawns with creamy polenta, sole meunière, Parmesan or Comté cheese.
Ratings:
James Suckling: 94pts; Wine Spectator: 94pts; The Wine Independent: 93pts
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