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It offers a bouquet with perfume of classic Pinot Noir – Red berries, violets, earthy, forest and herbs; textural, elegant flavours of cherry and strawberry, with soft tannins, medium weight, quite a plump style.

Deep ruby. Intense aromas of ripe red fruit (raspberry and cherry) with hints of raspberry liqueur and spices. Well-structured and complex. Intense fruit. Delicate, deep texture with well-crafted tannins. Good length with notes of jammy fruits.  Great with roasted, grilled or marinated red meats, game birds and game animals.

Exclusively sherry seasoned whisky with the perfect balance of European and American oak maturation to create a distinctive American oak style, sweet, honeyed and rounded. Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak. Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel. Oak lingers, warm, sweet and drying.

Composed of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2017 Pontet-Canet gives up beautifully fragrant notes of rosehip tea, lilacs, cinnamon stick, cloves, dried leaves and underbrush with a core of kirsch, raspberry coulis, warm plums and red and black currants plus a waft of pencil shavings. Medium-bodied, the palate is refreshing, minerally and wonderfully elegant with a well-played texture of approachable, plush tannins and a long, fragrant finish. Beautiful. Aging took place in 50% new and 15% in second fill barrels and the remaining 35% in amphorae for 16 months, much of the material for which came from the soil at Pontet-Canet!

The wines of Chateau Pontet-Canet obtained organic certification from Ecocert and biodynamic certification from Biodyvin in 2010 and from Demeter in 2014.

This label dedicated to Maurizio Zanella is the perfect synthesis of the Cantina’s history, its values of excellence and the vocation of the Franciacorta territory to produce also great reds for ageing. A Bordeaux blend with a strong personality and character, among the most interesting Italian expressions of this type of wine. In the glass, it has an intense ruby-red colour. The bouquet expresses the aromas of small berries, blackberry and blueberry jam, spices, and woody and balsamic hints. The palate has an important structure with deep aromas, a tannic texture well integrated with the body of the wine and pleasant freshness.

Veronelli :94Pts; xtraWine: 93Pts
Crafted from organically-grown grapes

The 2017 Chateau Margaux is a blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple colored, it needs a little coaxing to reveal alluring notes of blackcurrant cordial, Black Forest cake and black raspberries with suggestions of candied violets, tilled soil, fallen leaves, licorice and espresso plus wafts of underbrush and rosehip tea. Medium-bodied, the elegance and finesse on the palate is simply bedazzling, exuding a quiet intensity of fresh black fruits layered with oh-so-subtle floral and earth nuances. It has a soft, velvety texture and seamless freshness to support the tightly wound flavors, finishing long and perfumed. Beautiful! This grand vin accounts for just 37% of the crop. Drink: 2024-2060.

Expect a harmonious fusion of flavors, with notes of honey, vanilla, and caramel mingling with hints of dried fruits, oak spice, and subtle floral undertones. The influence of the Pineau des Charentes casks adds layers of complexity, enhancing the whisky's depth and sophistication. With its smooth and velvety texture and a lingering finish, The Balvenie 16 Years Old French Pineau Cask offers a delightful balance of sweetness, spice, and fruitiness, making it a sought-after choice for whisky enthusiasts seeking something truly unique.

This Single Vineyard wine is a blockbuster in the making. L’Argnée shows a beautiful colour of an intense and deep red with purple reflections. The nose offers a superb aromatic expression combining fruity notes of fresh blackberries and aromas of black truffle. The palate is complex, smooth and round, with particularly silky tannins and powerful aromas of cocoa and ripe black fruit, typical of Gigondas.

Jeb Dunnuck: 96+Pts; James Suckling: 94Pts

Crafted from organically-grown grapes

Chateau la Croix du Casse is a wine of charm and seduction, a product rich in finesse, very representative of its terroir. Lots of underlying iron and earth notes dominate this dense ruby/purple wine, which also has plenty of cassis, black cherry and spice. Full-bodied yet so fine with poised tannins. Polished and beautiful. Stunning.

James Suckling: 95Pts; Decanter: 95Pts; René Gabriel: 17/20Pts

This release is inspired by New Year's Eve in Jerez de la Frontera: a night full of meaning and tradition, known as Nochevieja, or "Old Night."

For this 200th anniversary, we have collaborated with María Melero, born in Jerez, who has captured her memories of the festive season in her hometown as inspiration for the designs that enhance the unique unboxing experience of A Night on Earth.

In many cultures around the world, the year’s end is a time for togetherness. It is a night to be with those we love most, to reflect on what has passed, and to toast to what is to come. With this celebration come traditions and rituals passed down from generation to generation, becoming part of the very soul of a place.

This beautiful wine with a lemon-yellow color with clear and brilliant reflections, demonstrates a beautiful aromatic intensity. The tangy flesh of this white makes it very delicious. Brightly lemony with a slight fat, it is marked by pleasant anise flavors. This white opens with juicy notes of pear, candied lemon (tart) and a mineral touch (flint). On the palate it shows a beautiful amplitude with a lively and tasty balance. Superb minty finish marked by beautiful flavors of ripe white fruits (vine peach).  This prestigious white, bold and supple, goes just as well with a truffle scramble as with refined and classic gourmet cuisine, foie gras for example.

Andreas Larsson: 93Pts; Jancis Robinson: 92Pts; Wine Enthusiast: 90Pts
Certified Organic & Biodynamic

 
Robert Parker: 91Pts; James Suckling: 91Pts; Wine Spectator: 90Pts

Cointreau is crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years, the finest orange peels are carefully selected by our Master Distiller, Bernadette Langlais, to create the definitive orange liqueur.

Beautiful deep purple colour. The very expressive nose reveals aromas of blackberries and pepper. The warm, opulent and full-bodied mouth is well balanced and structured, with notes of jammy fruit, redcurrant jelly and black olives. This wine offers great length on the palate.

Wine Spectator: 90Pts; Wine Review Online: 90Pts

Crafted from organically-grown grapes

From the makers to the tasters... De Bortoli Winemaker Selection invites you to enjoy some of our favourite and most trusted drops. Quality wines with exceptional balance and structure.

Fermented entirely in aged oak barrels, sealed with a natural cork and cellar aged for more than twice the time required by the appellation, with a moderate dosage, 8 grams per liter. To the nose, La Côte aux Enfants Champagne 2013 emanates aromas of mint and ripe fruit, rounded off with aromas of acacia honey and citrus fruit. On the palate, A lively and complex taste with wonderful acidity. Flavors such as lemon, ripe fruit and curry accompany candied red fruit and buttery notes.

James Suckling: 99Pts; Vinous: 95Pts
Crafted from organically-grown grapes

The XO with the best balance between fruity notes and wood components in the category. Uniquely distilled with the ‘intensity method’, selecting the most aromatic litres among the heads during the second distillation, our XO is an explosion of lavish fruity notes mingled with spices.

The 2016 Lascombes has a decadent, but pure bouquet with layers of black cherry and blueberry fruit, the new oak conspicuous and (as usual) quite glossy and extroverted in style. The palate is very ripe with saturated tannin, bold and extravagant with a voluminous middle of blackberry, graphite and blue fruit. There is a powerful and heady finish; what it just lacks is finesse and that sense of personality.

Havana Club Anejo 3 Anos is the only rum that will give your mojito its authentic Cuban taste! All Havana Club rums are made and aged in Cuba, by their Maestros Roneros, following the Cuban light rum making tradition.

The 3 years ageing give the rum its Cuban stamp of taste: accents of vanilla, caramelised pears, banana and hints of smoked oak will tickle your nose, while smokey chocolate and vanilla notes will stroke your palate. These flavours ultimately bind in with the freshness and power of mint, sugar and lime for an authentic Cuban mojito.