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It displays an intense ruby red color with garnet highlights appearing after the wine breathes. On the nose, you'll find black cherry, rose petals, and tobacco leaf, with blueberry, blackberry compote, and underbrush notes. On the palate, it is rich yet taut, with integrated acidity, fine tannins, and a flavorful mid-palate that combines dark fruit and subtle spice. The finish is long, enveloping, and clean, with a return of fruit and an earthy touch.
Pairs with flavorful dishes where fatty or smoked components meet the Pinot Noir’s freshness, such as grilled salmon with rosemary potatoes or spiced duck breast with balsamic sauce. It works well with roast white meats, mushrooms, and preparations with aromatic herbs, where the fine tannins do not overpower the dish. Regionally, it goes with Pacific salmon and light game dishes from the Pacific Northwest. Roast turkey with cranberry sauce remains a classic pairing.
James Suckling: 93Pts; Vinous: 93Pts
The 2009, which has an opaque ruby/purple color, an extraordinary nose of high-quality unsmoked cigar tobacco, graphite, blackcurrants and spice, hits the palate with a medium to full-bodied, saturated and rich mouthfeel, but an elegant and ethereal quality that is difficult to articulate. It is rich, complex and tastes as if it were the vinous equivalent of a remarkable haute couture creation from the late Coco Chanel. It is full-bodied yet elegant, powerful yet delicate, and remarkably velvety-textured, sumptuous and loaded with upside potential. It can be approached now, as most 2009s tend to be, given their richness of fruit, low acidity and extraordinary concentration, but the great complexity that will emerge from this fabulous terroir is at least a decade away, and this wine is set for 50 or more years of longevity.
Robert Parker: 100Pts; Jeb Dunnuck: 100Pts; Decanter: 98Pts; James Suckling: 97Pts; Wine Enthusiast: 95Pts
Aged for 24 months in oak barrels, The Tenuta Calimaia Vino Nobile di Montepulciano is an intense ruby-red colour to the eye. The nose has clear notes of red fruits: cherry and sour cherry at the outset, followed by intense notes of aromatic herbs and spices, among which sage, cardamom and pink pepper stand out. Finally, dark chocolate aromas are accompanied by hints of licorice. To start off, its body is generous, voluminous and fresh on the mouth at the same time. The tannic texture is dense and soft. Remarkable consistency between the aroma and flavour, and very long intense aromatic persistence.
WinesCritic.com: 94Pts; Wine Spectator: 90Pts; xtraWine: 90Pts
This red Bordeaux is a blend of Merlot 50% and Cabernet Franc 50% which have undergone traditional vinification and ageing in stainless steel vats. The colour is deep red and bright with a pleasant nose of spice and red berry aromas. Smooth, medium bodied and silky, this is a well-balanced and approachable red Bordeaux.
The colour is deep suggesting a big dense style but the wine is surprisingly light on its feet. Sweet, pure and vibrant blackcurrant fruits are tempered by dried herbs with some sweeter blackberry underneath. Oak is there too but sits in the background. This then leads to a bold and explosive palate full of power and energy – fruit pastille flavours are supported by fine acidity that is all underpinned by significant but well handled tannins. It is soooooo long too with the fruit concentration holding that flavour for minutes. A delicious wine stacked full of personality that is hard to put down.
Wine Pilot: 96Pts; Wine Orbit: 96Pts; Wine Companion: 94Pts; Thje Wine Advocate: 94Pts
An utter delight! Intense purple red colour, with aromas of black cherry and flowers like violet. Fresh, vibrant entrance, due to its natural acidity and the minerality provided by the Altamira terroir. In the mouth it is juicy, of good structure and volume with a long, tense and vibrant end. A lovely earthy character with an inner electricity shining all the way through.
Certified Organic, Vegan & Fairtrade
On the palate, this Carmenere reveals concentrated layers of ripe black fruits, such as plum and blackberry, intertwined with subtle notes of red pepper, cocoa, and spice. The wine’s refined tannins, balanced acidity, and polished texture create a harmonious structure, leading to a persistent and expressive finish. Perfectly suited for pairing with grilled meats, game, and rich stews, Alto de Piedras embodies De Martino’s philosophy of crafting terroir-driven wines that combine depth, finesse, and a strong sense of place.
Tim Atkin: 94Pts; James Suckling: 93Pts; Wine Advocate: 92Pts
A concentrated, bright ruby red color acts as a prelude to the bouquet of violets and red and black berry fruits, which mingle attractively with spicy and balsamic aromas. On the palate, it is powerful and vigorous, dynamic and elegant. Because of its concentration and depth, this is a wine with a natural disposition for pairing with food, especially with richly flavored soups, pasta dishes with game sauces, and meat recipes that are slow-cooked or include spices and herbs. Excellent with more mature cheeses.
Decanter World Wine Awards: 94Pts; James Suckling: 92Pts; Wine Enthusiast: 92Pts; Raffaele Vecchione: 92Pts
Crafted from organically-grown grapes
Shiraz from the Frankland River and Mount Barker subregions of the Great Southern are blended to highlight the distinctive varietal and regional qualities of our best sites. The expression of Shiraz from this cool, continental climate is characterised by an intensity and concentration of dark fruits with traces of spice, earth and guiding tannins.
Deep dark cherry and plush red berries, with exotic sweet spice, and savoury bush herbs seasonings. The depth and dimension of sweet fruit on the palate gives plushness and softness to the middle palate and fine supple tannins, a gentle mineral-like grip to finish. A Shiraz full of plush and primary fruit, embellished with sweet and savoury spice notes, captured in fine supple tannins. Drink with osso bucco on polenta or a salad of bresola, shaved cauliflower & radicchio. Drink now or cellar for up to 7 to 10 years.
The Real Review: 94Pts; The Wine Front: 93Pts
The Lion & Dragon Rosé from Château Roubine in Provence reveals a bright, light red color in the swirled glass. When swirling the wine glass, one can perceive a first-class balance in this rosé wine, as it does not stand out on the walls of the glass, neither watery nor syrupy or liqueur-like. To the nose, this Château Roubine rosé wine shows all sorts of lemons, strawberries and pears. As if that weren't already impressive, the aging in large wooden barrels adds other aromas like toasted wood.
This rosé wine is never coarse or meager, as one might expect from a top wine. Balanced and multifaceted, this light rosé wine presents itself on the palate. In the finish, this youthful rosé wine from the wine-growing region of Provence finally inspires with considerable length. There are again hints of strawberry and lemon. Drink this rosé wine from France ideally moderately chilled at 11 - 13°C as an accompanying wine to asparagus salad with quinoa, stir-fried vegetables with fish or coconut-lime fish curr
Andreas Larsson: 93Pts; Jancis Robinson: 92Pts; Wine Enthusiast: 90Pts
Certified Organic & Biodynamic
The 2010 Lafite Rothschild, a blend of 87% Cabernet Sauvignon and 13% Merlot, achieved relatively high alcohol of 13.32%, according to administrator Charles Chevalier. The wine is very impressive, not as fleshy, flamboyant and massive as the 2009, but nevertheless, a big, rich, full-throttle Lafite-Rothschild meant to age a half century or more.
Deep purple, with notes of white chocolate, mocha, cedar and charcoal as well as hints of vanillin and creme de cassis, the wine is full-bodied yet has that ethereal lightness that makes it a Lafite. Rich, with good acidity, precision and freshness, this is a slightly zestier version of the 2009 as well as more restrained and structured than that particular vintage. It will need at least 10-12 years of cellaring and keep for 50+ years.
Wine Advovate: 100Pts; Wine Enthusiast: 100Pts; James Suckling: 99Pts; Robert Parker: 98Pts; Tom Cannavan: 97Pts; Vinous: 96Pts; Jancis Robinson: 17.5/20
Magnificent shiny red colour with carmine undertones. Powerful and complex, the nose reveals a superb aromatic bouquet with aromas of very ripe red fruit, combined with notes of chocolate, tobacco and undergrowth. Generous and silky, the palate opens with a soft and round attack before revealing its elegant tannic structure, perfectly well balanced and very harmonious. A refined wine with remarkable harmony, a sign of great maturity in this particularly hot and dry vintage.
Points: James Suckling: 97Pts; Decanter: 96Pts; Vinous: 94Pts; Jancis Robinson: 17.5.20Pts
Gabriel Glas StandArt Edition - The ultimate wine glass for every occasion. Now Available in 1-Piece Gift Box.
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Crafted from younger vines of the estate, this exuberant blend of Chardonnay & Sauvignon Blanc brings apple, pear, lemon, pineapple, melon & citrus zest. Fresh with an excellent acidity, medium body, with a long and mineral finish. Full-bodied, aromas of apple, green mango and stonefruit have a concentrated core, yellow floral, spice and chalk minerals. Vibrant acidity flows effortlessly with a creamy mouthfeel, and chalky minerals and spices contribute to the mouthfeel. This white blend features lively acidity and fruit purity and is elevated by elegant spice elements.
Raymond Chan Wine RevieWine Spectator: 18/20Pts
Crafted from organically-grown grapes
The 2016 Chapelle d’Ausone has the highest proportion of Cabernet Franc at 56% this year, complemented by 22% Merlot and 22% Cabernet Sauvignon. Matured in 80% new oak, it has a very floral, incense and rose petal-scented bouquet that blossoms from the glass. There is an underlying mineral vein here, but it may take a few years to come out. The palate is medium-bodied with supple tannin, crisp acidity, cohesive with good backbone, with fine salinite on the finish.
Vinous: 95Pts; Wine Advocate: 93-95Pts; Jeb Dunnuck: 94Pts; James Suckling: 93-94Pts; Decanter: 93Pts
This blend of Cabernet Sauvignon, Syrah, Merlot and Petit Verdot is a nicely dense wine, with very refined aromas of caramel leather and red fruits; Good structure, the tannins are present but melted, the wine offers a good acidity that brings a lot of freshness to this vintage Finish: Long with beautiful fruits along with minerality and freshness.
Crafted from organically-grown grapes
One of the wines of the vintage in the Medoc, the 2017 Chateau Ducru-Beaucaillou comes from 90% Cabernet Sauvignon and 10% Merlot from tiny yields of 35 hectoliters per hectare. Brought up in new barrels, it offers stunning notes of pure creme de cassis, unsmoked tobacco, lead pencil, and crushed rocks. Showing a touch of spring flowers with air, full-bodied richness and depth, awesome tannin quality, and a laser-like level of precision and purity, it’s going to need a decade of cellaring yet will have 40-50 years of prime drinking. Hats off to proprietor Bruno Borie for another magical wine.
Jeb Dunnuck: 98Pts; James Suckling: 98Pts; Robert Parker: 96Pts; Decanter: 96Pts; Vinous: 96Pts; Wine Enthusiast: 96Pts; Wine Spectator: 93-96Pts
The Tenuta di Castiglioni, the Frescobaldi family’s oldest estate, brought forth, in 1999, Giramonte, a rare and exclusive Cru, based on Merlot blended the the local Sangioveses. The qualities of its soil, an ideal microclimate, and rigorous selection of the fruit ensure, year after year, extraordinary consistency of quality.
The result is a wine of great richness and intensity, silk-smooth, and with an almost endless progression and finish. Giramonte is a lovely red with purple highlights, intense and impenetrable. The nose is fruity with blueberry, cherry and spicy notes of anise and black pepper. Hints of forest undergrowth: mushrooms and truffe accompanied by cocoa beans and coconut. Pronounced notes of coffee and fresh notes of sweet mint. The palate is very warm. Smooth, intense, with lovely and elegant tannins blended into the body. Powerful and persistent , the retro-olfaction is characterized by nuances of ripe fruit.
James Suckling: 94Pts, Robert Parker: 91Pts
Crafted from substainably-grown grapes, certified by Agriqualita
Very pale straw colour, clean citrus and floral notes are complex with fresh cream and bread dough aromas. The fine bubbles provide a creamy texture, while the delicate acidity balances the fresh fruit.
Deep ruby colour with purple nuances. Intense aromas of ripe black berries and black plum mixed with spices and vanilla notes. Dense and deep. Taut with an elegant structure and a tight texture. Well-integrated tannins. It is perfectly matched with red meat grilled or en sauce and all cheeses, especially the local cheeses like Epoisses or Citeaux.
Jancis Robinson: 18/20Pts; James Suckling: 91Pts; Burghoun Decanter: 91Pts
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