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Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.

On the palate, it offers opulent layers of honeyed apricot, dried citrus peel, and tropical fruits, enriched by notes of toasted almond and delicate floral nuances. Its luscious sweetness is harmonized by vibrant acidity, creating a wine of depth, sophistication, and a long, lingering finish. Ideal for pairing with desserts, blue cheeses, or enjoyed on its own as a contemplative sip, this Botrytis Semillon exemplifies De Martino’s mastery in producing complex, age-worthy wines that combine richness with elegance.

The 18 year old single malt scotch whisky is matured in a high proportion of American oak casks with a small portion of European oak casks to balance the liquid. The result is an easy to enjoy single malt with dried fruit aromas, a rich complex palate and a soft nutty finish. Complex and well balanced. Smooth and unctuous at first, yet hinting at an intriguing dryness to come on the palate. Aromas of walnuts and polished antique oak lead into a whole bowl of dried fruits (apricots, blackcurrants, apples), followed by ginger biscuits. Later, a smoothly honeyed sweetness is cut by the cleansing freshness of crisp, newly peeled pears. Full, long, and finely detailed, with clear cedar notes against a smooth backdrop of fine, silky chocolate. Becomes leaner, with a memory of gingery malt; that dryness is now offset by a lingering sweetness in a polished conclusion.

Aged for 11 months (just one month short of being classed as an anejo), Herradura claim to be the first company to age our tequilas in wood, making this the first ever reposado. Superbly integrated flavours. Rich amber with shades of copper, from resting 11 months in american white oak barrels. Warm notes of anise, fruit, and spices come through the central aroma of cooked agave. Surprisingly smooth. Vanilla and butter are peppered in the sweet, cooked agave. Finishes smooth and sweet with a hint of spice to keep things interesting.

Chivas Regal ’12 Years Old’ is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend combines style with substance and tradition. A rich and generous Whisky with honey and hazelnut notes and a long creamy finish.

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Cherry red colour, aromatic scent of red fruits, soft tannins and a powerful dry finish. Suits red meats (beef, venison) as well as mature cheeses and grilled vegetables. Also great served lightly chilled in summer.

This 12-year-old Speyside single malt comes from the new Mortlach range, launched in 2018. Known as ‘the Beast of Dufftown’, Mortlach is distilled 2.81 times in a complicated process referred to simply as ‘The Way’. This single malt, dubbed ‘The Wee Witchie’, is matured in American and European oak ex-bourbon and sherry casks before being bottled at 43.4% abv. It’s drawn from bourbon and sherry casks, and packs a hearty punch of meaty Mortlach-y malt at its core, supported by dried fruit and toffee notes. Meaty and sulphurous, this expression showcases the raw character of the distillery.

Well rounded and smooth with body and character. Perceived sweetness of toffee and vanilla balanced with peach, cocoa and cloves. The sophisticated sweetness of red and dried fruits, raisins and dates, complement a spicy woodiness, with hints of cinnamon. Remarkably long-lasting and elegant, with a hint of honey.

The 2016 Le Clarence de Haut-Brion is another second wine that tastes more like a grand vin. Made from 51.3% Merlot, 33% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, it too is deeply colored and has a classic Haut Brion bouquet of minerals, crushed rocks, cassis, graphite, and violet. With medium to full-bodied richness, good concentration, building tannins, and impeccable balance, it’s more supple and sexy that it’s big brother yet still has the balance, structure, and depth to keep for two decades. It’s a stunning wine in its own right.

This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: ‘A first-class malt. One of the most popular malts in the world – deservedly so.’ Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.

Chivas 18 holds an incredible 85 unique flavour notes in every drop. Uniquely rich and complex, this 18-year-old blended Scotch whisky has won both awards and hearts of whisky-lovers across the world. Because success is a blend, in life and in Scotch. Created in 1997, Chivas 18 is a firm favourite among many whisky aficionados. Its complex and wide-ranging flavour profile has made it an iconic whisky blend, featuring no less than 85 flavour notes. Remarkable flavours of sweet butterscotch, dark chocolate, zesty orange and much more are ready for you to discover with every sip of Chivas 18.