Ramon Bilbao Rioja ‘Mirto’

Name: Ramon Bilbao Rioja ‘Mirto’
Brand: AlbertWines2u
SKU: RAM006210
Price: 250.00 MYR
Availability: InStock

RM250.00

SKU: RAM006210

Mirto is Ramón Bilbao’s flagship wine, sourced from old-vine Tempranillo grown on high-altitude vineyards with very low yields. It is powerful yet precise, combining intense dark fruit, floral aromatics, and mineral tension, expressing a more contemporary and ambitious vision of Rioja.

Description

Ageing takes place for around 21 months in new French oak barrels, carefully selected to enhance structure without masking the fruit. The result is a wine of depth and elegance, with firm but polished tannins, layers of spice and graphite, and a long, age-worthy finish.

Points Awarded:

Decanter: 95Pts
Hudin.com: 95Pts
Guia Penin: 94Pts
Revista Adega: 94Pts

More About The Bottle

Alcohol Level: 14.00%

Size: 750ml

Brand: Ramon Bilbao

Country:Spain

Family: Red Wine

Grape Variety: Tempranillo & Blends

Vintage: 2018

Region: La Rioja

Product Details

Alcohol Level: 14.00%

Size: 750ml

Brand: Ramon Bilbao

Country:Spain

Family: Red Wine

Grape Variety: Tempranillo & Blends

Vintage: 2018

Region: La Rioja

Tasting Notes

About the Brand

Ramón Bilbao is a renowned Spanish winery based in Rioja, known for producing high-quality wines that blend tradition with innovation. Established in 1924, the winery specializes in crafting elegant, complex wines, with a focus on Tempranillo grapes. Their top-tier wine, Mirto, is made from old vines in select vineyards and is produced only in exceptional years, reflecting the excellence and craftsmanship that define the Ramón Bilbao legacy.

The vineyards are over 60 years old and located in Rioja Alta, in the villages of Ábalos (Caramonte) with sandy soils, and Labastida (Carrapaciña) with sandy and alluvial soils. The grapes were selected for their specific acidity and pH, ensuring longevity. The grapes were cold macerated for 4 days, followed by controlled fermentation for 16 days. The wine underwent malolactic fermentation in concrete tanks, aged for 30 months in 225-liter American oak barrels, and then spent 48 months aging in the bottle.

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Ramon Bilbao Rioja ‘Mirto’