Ramon Bilbao Rioja ‘Crianza’

Name: Ramon Bilbao Rioja ‘Crianza’
Brand: AlbertWines2u
SKU: RAM001210
Price: 135.00 MYR
Availability: InStock

RM135.00

SKU: RAM001210

A modern expression of classic Rioja, crafted primarily from Tempranillo grown across Rioja Alta and Rioja Oriental. It showcases ripe red fruit, subtle spice, and a vibrant freshness that makes it immediately approachable while staying true to its regional roots. The style is polished and fruit-forward, designed for both everyday enjoyment and food pairing versatility.

Description

The wine is aged for approximately 14 months in American oak barrels, followed by bottle ageing to refine its structure. This maturation brings gentle notes of vanilla, toast, and sweet spice, complementing the cherry and plum fruit without overwhelming it. Soft tannins and balanced acidity define its smooth, crowd-pleasing profile.

More About The Bottle

Alcohol Level: 14.00%

Size: 750ml

Brand: Ramon Bilbao

Country:Spain

Family: Red Wine

Grape Variety: Tempranillo & Blends

Vintage: 2022

Region: La Rioja

Product Details

Alcohol Level: 14.00%

Size: 750ml

Brand: Ramon Bilbao

Country:Spain

Family: Red Wine

Grape Variety: Tempranillo & Blends

Vintage: 2022

Region: La Rioja

Tasting Notes

About the Brand

Ramón Bilbao is a renowned Spanish winery based in Rioja, known for producing high-quality wines that blend tradition with innovation. Established in 1924, the winery specializes in crafting elegant, complex wines, with a focus on Tempranillo grapes. Their top-tier wine, Mirto, is made from old vines in select vineyards and is produced only in exceptional years, reflecting the excellence and craftsmanship that define the Ramón Bilbao legacy.

The vineyards are over 60 years old and located in Rioja Alta, in the villages of Ábalos (Caramonte) with sandy soils, and Labastida (Carrapaciña) with sandy and alluvial soils. The grapes were selected for their specific acidity and pH, ensuring longevity. The grapes were cold macerated for 4 days, followed by controlled fermentation for 16 days. The wine underwent malolactic fermentation in concrete tanks, aged for 30 months in 225-liter American oak barrels, and then spent 48 months aging in the bottle.

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Are the vintages on the website the current ones available?

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Ramon Bilbao Rioja ‘Crianza’