Pascal Jolivet 'Edition No3' Coteaux du Giennois Sauvignon Blanc

Name: Pascal Jolivet 'Edition No3' Coteaux du Giennois Sauvignon Blanc
Brand: AlbertWines2u
SKU: FRW203201
Price: 220.00 MYR
Availability: InStock

RM220.00

SKU: FRW203201

Coteaux du Giennois is a small yet distinctive wine appellation in the upper Loire Valley of France, nestled just above Sancerre and Pouilly-Fumé. Known for its fresh and expressive Sauvignon Blancs, with its flinty soils and cool climate, Coteaux du Giennois wines showcase bright acidity, mineral finesse, and aromatic purity — making them a hidden gem for Loire wine lovers.

This cuvee comes from estate-grown parcels of limestone and flint soils, cold settle & naturally fermented (no added yeast) to reveal the expression of the terroir, and the long agings reveal the aromatic complexity.

Description

Beautiful expression of Sauvignon Blanc with floral and quince notes. Dry and refined, with a sleek, mineral-bolstered structure. Expect the flavors to echo the bouquet—floral blossom, orchard fruits, and saline clarity—all nestled in sustained freshness. Perfect as an aperitif or paired with shellfish, grilled fish, and light seafood dishes.

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More About The Bottle

Alcohol Level: 12.50%

Size: 750ml

Brand: Pascal Jolivet

Country:France

Family: White Wine

Grape Variety: Sauvignon Blanc

Vintage: 2023

Region: Loire Valley

Product Details

Alcohol Level: 12.50%

Size: 750ml

Brand: Pascal Jolivet

Country:France

Family: White Wine

Grape Variety: Sauvignon Blanc

Vintage: 2023

Region: Loire Valley

Tasting Notes

Full-bodied

About the Brand

Pascal Jolivet - founded in 1987, is one of the Superstars of the Loire Valley in Central France. Based in Sancerre, the domaine now owns over 120 acres of prime vineyards spread across the appellations of Sancerre and Pouilly-Fume – producing superb pure and deeply aromatic wines, from Sauvignon Blanc and Pinot Noir grapes.

The wine style is the result of a meticulous work based on gravity, from collecting grapes at harvest to vinification to bottling. The combination of the various terroirs: limestone, clay and flint. 100 % indigenous yeasts and slow fermentations confer unique finesse and minerality with an extremely well-integrated acidity.

In 2016, continuing his quest to attain ultimate authenticity in his wines, Pascal launches a partnership with Dauny family. Pioneering organic viticulture from 1966 on, Benoit Dauny is given supervision over the 50 hectares of the Domaine by Pascal, who relies on his 50 years of organic viticultural experience. Henceforth, the Domaine will produce organic grapes.

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Pascal Jolivet 'Edition No3' Coteaux du Giennois Sauvignon Blanc