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Oyster Bay Sauvignon Blanc

RM129.00

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The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics whilst maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Uniquely Marlborough and undeniably Oyster Bay.   James Suckling: 90Pts; International Wine Challenge (IWC): 90Pts

Collection:

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Medium-Bodied

Citrus

Grass

Lemon

Tropical

Weight:

750ml

Alcohol Level:

Size:

750ml

Brand:

Oyster Bay

Country:

New Zealand

Family:

White wine

Grape Variety:

Vintage:

2023

Region Information:

Marlborough

Oyster Bay is a special place. Here in the South Pacific Ocean, on the tip of the Marlborough Sounds, it’s a world away. For many wine lovers around the world it’s a special wine too. From New York to Sydney to London and beyond, we are enormously proud Oyster Bay is one of the most sought after Super Premium wines internationally.

From the moment we released our first vintage, we knew. Not only did we win ‘Best in the World’ for our Sauvignon Blanc in 1991, we thrilled palates with New Zealand’s unique cool climate flavour intensity. Oyster Bay is a passion. It’s a vision. It’s a single minded promise to bring the best of New Zealand wine to the world. We don’t make reserves, anything more or less. We don’t reserve anything. We are the same family that’s been here from the very beginning, only grown a little, and learnt a lot.

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