Skip to product information
1 of 1

Highland Park '25 Years Old' Single Malt Scotch Whisky

RM3,297.00

Shipping calculated at checkout.
It’s true, bringing an extraordinary and exceptionally balanced 25 Year Old whisky to life isn’t easy. But then again, nothing worthwhile ever is. All those years of ageing in a combination of first-fill sherry seasoned European and American oak casks, and bourbon casks, in our temperate Orkney climate, has resulted in a whisky with immense depth and vibrant sweetness. This full-bodied single malt has a rich and nutty spiciness, balanced out with sweet dried fruits, toffee and fudge. It’s been named ‘Best spirit in the world’ by famed whisky writer Paul Pacult in the Spirit Journal. We’re proud of every bottle of whisky we put our name on. But we have to admit this one, with an ABV of 45.7%, is quite special indeed. The remarkable complexity of our 25 y/o single malt whisky owes a great deal to its maturation in a high proportion of the finest quality first-fill Sherry seasoned European oak casks. The casks impart an astonishing flavour to the whisky as it matures – at once dark and full bodied with a rich and nutty spiciness, yet brimming with sweet dried fruits, cinder toffee and soft fudge. 25 years encased in oak has not only created a whisky with impressive depths, but time has delivered a vibrant sweetness too. Renowned whisky writer F. Paul Pacult named it Best Spirit in the World in the 2013 Spirit Journal – an accolade of which we are particularly (but typically quietly) proud.

Collection:

View full details

Oaky

Sweet

Nutty

Robust

Rich

Weight:

700ml

Alcohol Level:

45.70%

Size:

700ml

Brand:

Highland Park

Country:

Scotland

Family:

Whisky

Grape Variety:

Vintage:

Region Information:

Highlands

Highland Park is Scotland’s northernmost whisky distillery, lying just to the North-east of fellow Orcadian, Scapa. Orkney is a rugged, beautiful island and the Highland Park distillery sits on a hillside near Kirkwall. Not far off, are sweeping plains of barley field and the rocky outcrops which protrude ominously from the ground. The sea beats the coast; her salty air and the island’s geology contribute to the rich character of Highland Park single malts. The distillery draws its water from the mineral rich springs to the east of the distillery as well as the Crantit Spring.

Please visit our Shipping & Returns section here