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Camus 'Extraordinaire' Cognac


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Extraordinaire de Camus is the personal creation of Jean-Paul Camus, fourth generation Head of the House of Camus. Winner of the Trophy for the Best Cognac at 1999 International Wine and Spirit Competition, Extraordinaire de Camus is a true celebration of the style and finesse of a great cognac. Extraordinaire was exclusively designed for the travel retail market in the 1980. The square shape of the decanter was originally chosen to make it easy to fit into a luggage for the travellers. Extraordinaire is the perfect gift to Cognac connoisseurs that provides with a rare and extraordinary taste experience. The taste of ripe fruits is augmented by cedar and honey. Within this complex bouquet, oak harmonises with the spice of cigars and a touch of almond. An exquisite experience for the palate, full and round in the finish.


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Deeply attached to their Cognac land, the five generations of Camus family have succeeded Since 1863 in faithfully preserving the brand’s original values. This process of handing down from father to son now ensures the continuity and development of a unique expertise, with the cornerstones remaining the soil, the vine and the grape.

As well as a love and respect for the fruit of the land, the Camus culture is based on innovation and the quest for exceptional aromatic qualities – for above and beyond their role as businessmen the Camus’s see themselves as winegrowers, explorers and passionate lovers of taste.

Laid across 180 hectares in the smallest and rarest AOC cru - the Borderies - the Camus family has always been deeply involved in winemaking and distilling. It is this unbreakable bond between the land, the traditions and the people who live on it that helps them craft superb Cognacs. Today, it is Cyril Camus who is the bearer of all family tradition and oversees the undisputed quality of Camus Cognac. Export development and product development remain at the top, with a passion for innovation. Cyril Camus has entirely modernized the Cognac house’s interiors, relying on a fresh new take on Cognac for the new century.

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