Amaro Montenegro

Amaro Montenegro is one of Italy’s most iconic and beloved herbal liqueurs, first crafted in 1885 by Bolognese herbalist Stanislao Cobianchi. Named in honor of Princess Elena of Montenegro, this amaro is renowned for its unique balance of sweetness, bitterness, and botanical complexity. It’s made from a secret blend of 40 botanicals sourced from around the world, including spices, woods, roots, seeds, citrus peels, and floral extracts. The final infusion is enhanced by a special ingredient known as the "Premio"—a micro-distillate that imparts extraordinary aromatic depth.

Today, Amaro Montenegro stands as a benchmark in the world of Italian bitters, praised for its versatility and approachability. Its rich amber hue and layered flavor make it ideal for sipping neat, over ice, or as a key component in both classic and modern cocktails. With notes of orange peel, coriander, tea, cinnamon, and rose, it delivers a smooth yet complex experience that appeals to both connoisseurs and newcomers to the category. More than just a digestif, Amaro Montenegro is a celebration of Italian craftsmanship and timeless flavor.