Macallan '30 Years Old Sherry Cask' Single Malt Whisky

Name: Macallan '30 Years Old Sherry Cask' Single Malt Whisky
Brand: albertwines2
SKU: WHK063102
Price: 23417.0 MYR
Availability: OutOfStock

RM23,417.00

SKU: WHK063102

The Macallan Sherry Oak 30 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. Deliciously smooth with a long, rich finish, the natural dark mahogany colour of the 30 Years Old is the richest in the range.

Description

This distinguished single malt is matured exclusively for thirty years in Oloroso sherry seasoned oak casks from Jerez, Spain. Laying undisturbed in the same casks for this thirty year period, the maturing spirit transforms to create this luxurious, naturally dark, single malt whisky characterised by its rich flavours of dried fruits, orange and spice. Rich sherry nose, with orange clove, nutmeg and wood smoke. Deliciously smooth, with dried fruits, sherry, orange and wood smoke. Long and rich finish, with orange and spice.

More About The Bottle

Alcohol Level: 43.00%

Size: 700ml

Brand: Macallan

Country:Scotland

Family: Whisky

Product Details

Alcohol Level: 43.00%

Size: 700ml

Brand: Macallan

Country:Scotland

Family: Whisky

Tasting Notes

Spicy

Oaky

Sweet

Ginger

Rich

About the Brand

Founded in 1824, The Macallan was one of the first distillers in Scotland to be legally licensed. Since then we have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland - and of their respective natural raw materials, combined with traditional methods and craftsmanship.
The Macallan distillery was founded by Alexander Reid, a barley farmer and school teacher. The original name of the area was “Maghellan”, taken from the Gallic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan - who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. Farmers had been making whisky on their Speyside farms in the area for centuries, using their surplus barley during the quieter winter months.

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