News

Our goal is to be the destination for exceptional beverages. We take pride in curating our portfolio and are dedicated to ensuring your satisfaction by carefully selecting wines and spirits from renowned global vineyards and distilleries. Each bottle we offer is a testament to exceptional taste, character, and authenticity. At our core, we aspire to be Malaysia's go-to hub for everything beverage-related. We're proud to deliver these amazing wines to your doorstep. We have been appointed as an official distributor for more than 40 brands! Here is the list of wine, spirits, and non-alcoholic brands that we are proud to represent here in Malaysia: Wines & Sparkling Wines  Argento Ayala Champagne Bass Phillip Bollinger Champagne Ca' Del Bosco Franciacorta Chateau de Beaucastel Chateau Marsyas Chateau Roubine Cru Classe Danzante De Bortoli Domaine Chanson Domaine de Bargylus Familia Torres Famille Perrin Frescobaldi Grosset Jean Leon Lamole di Lamole La Vieille Ferme Luigi Bosca Louis Guntrum Marimar Estate Miguel Torres Mitolo Oyster Bay Pascal Jolivet Santa Margherita Santa Margherita Prosecco Shaw + Smith Speri Tolpuddle Torresella Vardeon Kennet Esplendor Warre's Port   Spirits Absolut Beefeater Berkeley Square Berry Bros. & Rudd Botanist Brugal Broker's Gin Cachaca 51 Chivas Regal Glenlivet Jack Daniel's Martell Monin Moskovskaya Opihr Peddler's Gin Remy Martin Royal Salute Sierra Tequila The Macallan Thomas Dakin Torres Brandy We also serve as agencies for Absolut, Beefeater, Berkeley Square, Berry Bros. & Rudd, Botanist, Brugal, Broker's Gin, Cachaca 51, Chivas Regal, Glenlivet, Jack Daniel's, Martell, Monin, Moskovskaya, Opihr, Peddler's Gin, Remy Martin, Royal Salute, Sierra Tequila, The Macallan, and Torres Brandy.   Lastly, in the non-alcoholic category, we proudly represent Fiji Water and Vittoria Coffee.

Congratulations to Miguel A. Torres, the president of Familia Torres, for earning a spot on TIME magazine's list of the 100 most influential figures driving global climate action. He is featured in the "Innovators" category, making him the sole representative from the wine production sector on the list. TIME recognizes Torres for his pivotal role in establishing the International Wineries for Climate Action association, dedicated to reducing the carbon footprint of the wine industry. Torres is also acknowledged for his commitment to environmental sustainability through initiatives like SmartCrops 5.1, utilizing technology to adapt vineyards to the changing climate. In response to TIME's inquiry on the direction of climate activism, Torres emphasizes the need to break away from fossil fuels and underscores the importance of collaboration to expedite the decarbonization of their activities. Additionally, Torres is the driving force behind Torres & Earth, a climate action program initiated in 2008 to address climate change impacts. By 2022, the winery achieved a remarkable 36% reduction in CO2 emissions per bottle compared to 2008. The ambitious goal is to reach a 60% reduction by 2030, ultimately aiming to become a Net Zero emissions winery by 2040. TIME compiled the list by evaluating nominations from industry leaders, collaborating organizations, and the TIMECO2 Advisory Board. The focus was on recent actions and tangible, scalable achievements. The list features individuals contributing significantly to the fight against climate change while creating business value. The complete list is accessible on Time.com and will be featured in the December issue of TIME magazine—a highly regarded publication globally, known for its influential TIME 100 list, first introduced in 1999. Albert Wines is proud to be the official distributor for Familia Torres wines in Malaysia. To explore the Familia Torres wine range, click here. This article has been obtained from the Torres website.

We held a wine masterclass with Stefano Benini and Alberto Orengia from Frescobaldi. In this session, they shared valuable insights about their wines, the winery, the wine region, and the country. Alberto also expertly guided us through each wine, explaining how the estate, climate, vinification, and aging all played a part in creating their distinctive tasting profiles.   A brief history of Frescobaldi. Frescobaldi is a renowned Italian winemaking family with a rich heritage spanning seven centuries. Their legacy in Tuscany spans from the early 1300s, and they have not only produced exceptional wines but also played pivotal roles in various fields, from literature to art. Today, Frescobaldi remains a prominent name in the world of wine and continues to produce exceptional wines from their vineyards in the heart of Italy's iconic wine region.   It's wine-tasting time! Our wine tasting began with Pomino Bianco (Vintage: 2021) from the Castello Pomino estate. Located 700 meters above sea level in the mountains, this unique setting imparts special qualities to the wine. Predominantly made from Chardonnay and Pinot Bianco, with complementary varieties, it underwent partial maturation in wooden barrels. Initial scents featured green fruit, citrus, and flintstone. On the palate, citrus and green fruit flavors took center stage, accompanied by a refreshing acidity. Next, we explored Alìe Rose (Vintage: 2021) from the Tenuta Ammiraglia estate, a blend of Syrah and Vermentino. Displaying a beautiful pale pink color and exuding scents of passion fruit and floral notes, it delighted the palate with tropical fruit flavors like passion fruit, peach, and melon, balanced with moderate acidity and body. Moving on to the Nipozzano Chianti Rufina Riserva DOCG from Castello Nipozzano, a 2018 vintage primarily composed of Sangiovese grapes with complementary varieties. It matured for 24 months in oak barrels, resulting in a rich ruby color and an intriguing aroma blend of red and black berries, including black cherries and raspberries. Tasting revealed robust dark fruit flavors, cherries, and plums, complemented by subtle tobacco notes. Our next Chianti was from Tenuta Perano, nestled in the heart of Chianti Classico in Gaiole. The Chianti Classico Riserva DOCG (Vintage 2018) was crafted from hand-picked Sangiovese and Merlot grapes, aged in oak barrels for 24 months. It displayed a vibrant yet deep ruby color and offered notes of red fruits with a hint of spiciness on the nose. Tasting brought forward flavors of red fruits like sour cherry, accompanied by a subtle leathery quality and pronounced spicy notes with a touch of oaky aromas. Now, let's explore the Brunello di Montalcino DOCG (Vintage: 2017) from CastelGiocondo. Made exclusively from 100% Sangiovese grapes, it underwent 24 months of aging in oak barrels, followed by an additional 4 months of bottle aging. Notably, CastelGiocondo Brunello is only released for sale 5 years after harvest. This Brunello di Montalcino delighted with abundant fruit aromas, featuring red cherries and raspberries. On the palate, it presented a bold character with rich, jammy red fruit flavors, complemented by oak and tobacco notes, making it a definite crowd favorite.   Lastly, we savored Mormoreto, where Alberto shared an interesting tidbit that the name "Mormoreto" mimics the murmuring sound of the winds in the vineyard. This wine blends Cabernet Sauvignon, Cabernet Franc, Sangiovese, and a touch of Petit Verdot. It matured for 24 months in a small bottle and an additional 6 months of aging. The 2017 Mormoreto had a beautiful clear and deep ruby red color, with an aroma filled with blackberry and black plum notes. On the palate, it featured jammy black fruits, plum, a hint of vanilla, and a touch of oakiness. When we asked around, everyone loved this wine but mentioned that keeping it for a few more years would be great. We can't wait to revisit it in the near future! Let's recap what was served during the wine tasting. Pomino Bianco Alie Rose de Ammiraglia Nipozzano Chianti Rufina Riserva Tenuta Perano Chianti Classico Riserva Castelgiocondo Brunello di Montalcino Nipozzano Mormoreto In short, these are simply notes from a newcomer to the world of wine. Nonetheless, it was a fantastic experience to gain knowledge from the experts.

  Albert Wines is proud to be the official distributor for Fiji Water in Malaysia. We deliver Fiji Water right to your doorstep at a great price! Contact us for more info or to purchase click here. In a world where hydration is paramount, water enthusiasts are constantly seeking the purest and most refreshing source of H2O. Among the various options available, one brand stands out for its commitment to excellence and environmental responsibility—Fiji Water. This exotic and luxurious bottled water has gained popularity globally, offering consumers a taste of the untouched natural springs of the remote Fiji islands. In this blog post, we delve into the unique qualities and sustainable practices that make Fiji Water a refreshing choice for discerning water connoisseurs. Origin Story: Fiji Water's journey begins in the lush Yaqara Valley on the pristine islands of Fiji, located in the heart of the South Pacific. The water is sourced from an underground aquifer that lies hundreds of feet below the volcanic highlands. This natural filtration process grants Fiji Water its signature taste—crisp, smooth, and free from impurities. Pure and Untouched: One of the most remarkable aspects of Fiji Water is its unparalleled purity. The water originates as tropical rainfalls on the remote Fiji islands, where it is shielded from pollution and human interference. As the rainwater travels through layers of volcanic rock, it undergoes a natural filtration process that imbues it with essential minerals and electrolytes, resulting in a refreshing and revitalizing taste. Sustainability and Environmental Commitment: Fiji Water recognizes its responsibility to protect the environment and maintain the pristine ecosystem from which it sources its water. The company operates with a commitment to sustainability, implementing practices that minimize its environmental impact. Fiji Water's bottling facility in Fiji is 100% carbon-negative, and the company has made substantial investments in renewable energy projects. Furthermore, the brand actively engages in community initiatives and sustainable water resource management on the islands, striving to leave a positive impact on the local environment and communities. Eco-Friendly Packaging: Understanding the significance of reducing plastic waste, Fiji Water has made significant efforts to create eco-friendly packaging. The bottles are made from high-grade PET plastic, which is BPA-free and 100% recyclable. The brand actively encourages consumers to recycle their bottles, further reducing the environmental footprint associated with the product. Philanthropy and Social Initiatives: Fiji Water goes beyond being a simple bottled water brand; it is deeply committed to supporting social initiatives and giving back to the communities in Fiji. The company has initiated several projects aimed at improving education, healthcare, and infrastructure on the islands. Through its foundation, Fiji Water has made a positive impact on thousands of lives, contributing to the overall well-being and development of the region. Fiji Water's allure lies not only in its pure and refreshing taste but also in its dedication to sustainability and environmental responsibility. With its origins in the untouched and pristine islands of Fiji, this iconic brand brings a taste of paradise to consumers worldwide. By promoting eco-friendly practices, supporting community initiatives, and utilizing responsible sourcing and packaging, Fiji Water sets a benchmark for excellence in the bottled water industry. So, the next time you reach for a bottle of water, consider indulging in the essence of pristine refreshment that Fiji Water offers—a choice that not only quenches your thirst but also makes a positive impact on the planet.

When it comes to wine, there's a lot to love. From the rich, complex flavors to the way it brings people together, wine is a true delight. But did you know there's a type of wine that's even better for you and the environment? Cue... organic wine! Let's clear up one thing: just because a wine is labeled "organic" doesn't mean it's automatically delicious. However, wines made from organic grapes tend to have a more distinct and pure flavor. Organic grapes are grown without synthetic fertilizers, pesticides, or herbicides, allowing them to express their true terroir. But the benefits of organic wines extend beyond taste. Choosing organic means opting for a wine that's better for the environment. Organic vineyards are managed sustainably, respecting the land and its inhabitants. They also tend to use less water, a precious resource in many wine-growing regions. So, how do you identify organic wines? Look for the organic seal on the bottle, such as the European Green Star Leaf or USDA, or certifications from organizations like Ecocert or Biodyvin. Keep in mind that wines can also be labeled "made with organic grapes" or "organic wine," indicating that the grapes were grown organically but other ingredients may not be. Ready to taste the difference for yourself? Give organic wines a try and explore our range here.