Search results

• Santa Margherita Valdobbiadene Prosecco Superiore Brut
• Speri Valpolicella Classico
• Speri Valpolicella Ripasso Classico Superiore
• Speri 'Vigneto Monte Sant'Urbano' Amarone della Valpolicella Classico
• Speri Recioto della Valpolicella Classico

It offers notes of small red fruits which evoke ripe cherries and raspberries. Fresh and fruity wine with good acidity and very smooth tannins. Perfect with beef, lamb, pork, duck, game meats and cheeses.

This AOP Sables de Camargue rosé is a tribute to the relaxed Mediterranean lifestyle, perfect for pairing with summer salads, grilled fish, or simply enjoying as an aperitif with friends.

Colour: Delicate pale-peach colour, with subtle silver highlights.

Aroma: With a beautiful minerality, the nose offers a very fresh aromatic bouquet with notes of bergamot and a saline touch that reminds of sea spray.

Palate: Round and harmonious, the palate is perfectly well balanced between the delicacy of the fruit and the minerality, with, as always, very beautiful freshness and a seductive liveliness underlined by aromas of lime zest. An elegant wine dominated by its remarkable freshness.

Elegant golden colour with shiny reflections. Subtle and delicate, the nose reveals a seductive aromatic bouquet with notes of juicy pears and quince highlighted by a touch of honey which brings tastiness. Full of roundness, both opulent and well balanced, the palate offers superb aromas of juicy fruit which extend into a long finish supported by a delicate bitterness. An elegant wine, of great finesse.

Crafted from organically-grown grapes

Vibrant purple with deep crimson hues. Lifted aromas of black currant, blueberries over hints of bay leaf and milk chocolate. The soft medium bodied wine shows layers of blackcurrant and red berries, complimented by the soft supple tannins and nuances of chocolate oak. Pairs well with slow cooked beef ribs or a hearty pasta.

Pretty soft-pink colour revealing a nose with aromas of redcurrants in jelly and cherry sorbet. Smooth fruity notes on the palate, this soft wine full of freshness shows a very nice balance.

Beautiful limpid ruby-red colour. The delicate nose of this wine is typical of Gigondas with aromas of pepper, liquorice and violet. On the palate, it offers a silky texture, very soft with delicate tannins and superb notes of small black fruit. Drink it over the coming decade.

Wine Spectator: 92Pts; Jeb Dunnuck: 92Pts
Crafted from organically-grown grapes

Elegant ruby-red colour with shiny reflections. This wine has a very attractive and expressive nose with notes of red fruit such as redcurrant and peppery spices. Soft and balanced, the mouth has subtle aromas of spicy fruit.

Crafted from organically-grown grapes

Oak-aged for 24 months, Its bright scarlet hues mirror equally bright and deliciously savoury fruit. The compact palate provides coherent interplay between fruit and tannin with no sense of overripeness or oaky angularity. It’s mouthwatering now, but resist so its texture evens out fully.

Decanter: 96Pts; James Suckling: 92Pts; WinesCritic.com: 91Pts

Crafted from substainably-grown grapes, certified by Agriqualita

Fresh grassy Semillon and stone fruited Chardonnay are complexed by French and American oak for a beautifully luscious balanced wine. This fresh zesty wine shows citrus and tropical notes balanced with a hint of oak and a creamy palate.

De Bortoli Sacred Hill Semillon Sauvignon Blanc is a bright, approachable white blend that captures the freshness and vibrancy of Australian winemaking. Combining the citrus-driven elegance of Semillon with the crisp, herbaceous lift of Sauvignon Blanc, this wine offers lively aromas of zesty lemon, passionfruit, and freshly cut herbs. Its refreshing acidity and clean finish make it an easy-drinking style, perfect for everyday enjoyment.

Crafted to be both versatile and food-friendly, Sacred Hill Semillon Sauvignon Blanc pairs beautifully with light dishes such as grilled chicken, Asian stir-fries, or fresh salads, while also standing out as a refreshing aperitif. Representing De Bortoli’s commitment to quality and value, this wine delivers a balance of fruit intensity and crisp structure that appeals to both casual drinkers and those seeking a classic Australian white blend.

The grapes, hand-selected and chilled overnight, are whole cluster pressed and the decanted must is then transferred to French oak barrels for fermentation, with a new wood percentage varying between 5% and 20%. After alcoholic fermentation, malolactic fermentation follows to balance the acidity and provide greater roundness. The wine matures on fine lees until bottling, scheduled for the summer following the harvest.

The aromatic profile is complex and refined, with notes of caramelized pear, ripe apple, and apricot blending with hints of melon, yellow plum, and vanilla spices. On the palate, prominent mineral freshness and fruit richness lead to a long and harmonious finish.  Excellent pairing with pizzas with intense flavors, tasty risottos, or white meats with aromatic sides.

The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling.

It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics whilst maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Uniquely Marlborough and undeniably Oyster Bay.

James Suckling: 90Pts; International Wine Challenge (IWC): 90Pts

This is a genuine ‘wow’ wine – you could be forgiven for thinking you were in the grand climats of Burgundy when tasting it.  Fine and precise with fresh sugar snap pea and fennel, white nectarine and a hint of struck match. There is tension and length on the palate with classic Tolpuddle Vineyard acidity and fine, chalky texture adding complexity and interest. A lesson in elegance and restraint.

Australian Wine Companion: 98Pts; Huon Hooke: 97Pts; Andrew Caillard: 96Pts; The Wine Front: 95Pts

It offers a bouquet with perfume of classic Pinot Noir – Red berries, violets, earthy, forest and herbs; textural, elegant flavours of cherry and strawberry, with soft tannins, medium weight, quite a plump style.