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13 results
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Deep ruby in colour with purple reflections and a broad and bright ochre rim. On the nose, an inviting bouquet of fine wild berries, a hint of currants, floral nuances, some nougat, and lime. The palate is juicy and elegant, with fine fruit expression, a core of fresh acidity, ripe integrated tannins and notes of red cherries on a saline-mineral finish. Harmonious, one of the great Spanish classics.
Decanter Wine Awards: 97 points; James Suckling: 95Pts; Wine Spectator: 93Pts; Andreas Larsson: 93Pts; Guia Penin: 93Pts
The wine has been finding its style, and in the 2000s, they believe they are finding it through more elegance and less extraction, with fruit and more integration of the oak, leaving the initial model of Bordeaux, or later in Napa, and now admitting that it’s a more Mediterranean expression of the Cabernet.
It’s vibrant, tasty and lively, with focused and clean aromas and flavours and polished and elegant tannins. It has a tasty, long finish, lifted by the freshness and a chalky, mineral, almost salty touch. This feels long-lived through balance and good acidity.
Decanter: 95Pts; Wine Enthusiast: 95Pts; Decanter: 94Pts; Wine Advocate: 93+Pts; James Suckling: 93Pts; Wine Spectator: 91Pts
2016 only brought 2,059 bottles of Mas de la Rosa. the wines was aged in French barrels for 16 months, Very fresh and sumptuous, very unlike most Priorats. Polished, very long and exceptionally fresh. Miguel Torres Maczassek is clearly very proud of this new, fresh style: ‘it’s all about fruit character’.
Decanter: 94Pts; Wine Advocate: 94+Pts; James Suckling: 90Pts; Jancis Robinson: 17+Pts
Aged in French oak barrels for 16 months, this is dense and savoury, meaty, animally nose, very fresh, light, aerated palate washed with juice, very light and fresh finish with dark raspberry notes. You expect a certain dryness of tannins in a wine so elegant but it’s fresh and mouth-watering at the end.
Guia Penin: 99Pts; Wine Advocate: 94+Pts; Decanter: 94Pts
Pretty soft-pink colour revealing a nose with aromas of redcurrants in jelly and cherry sorbet. Smooth fruity notes on the palate, this soft wine full of freshness shows a very nice balance.
Made only with local grapes, this is an elegant, fresh and aromatic wine, Delicate nose with notes of white flowers and citrus. Well balanced in the mouth, it is fresh, with great vivacity and a hint of bitterness with salty aromas.
Since 1970, La Vieille Ferme has been producing authentic, honest and tasty wines vintage after vintage. In some of the world’s best restaurants and bars, La Vieille Ferme has been acknowledged as one of the best value for money wines in the world.
This is an extremely friendly red, pretty purple colour with shiny reflections. The nose reveals a seductive bouquet of red fruit and spices. Full of delicacy, the palate is full of freshness and well balanced, with aromas of cherries and very soft tannins, giving this wine great drinkability.
Ageing takes place for around 21 months in new French oak barrels, carefully selected to enhance structure without masking the fruit. The result is a wine of depth and elegance, with firm but polished tannins, layers of spice and graphite, and a long, age-worthy finish.
Points Awarded:
Decanter: 95Pts
Hudin.com: 95Pts
Guia Penin: 94Pts
Revista Adega: 94Pts
The wine is aged for approximately 20 months in American and French oak barrels, followed by bottle ageing. This combination brings warmth, vanilla, and subtle toast, supporting the fruit and giving the wine its signature smoothness, elegance, and ageing potential.
Points Awarded:
Guia Penin: 93Pts
An approachable yet complex wine, capturing the very best that Rioja has to give, thanks to the winemaking artistry of the Campo Viejo winemaking team. Aged for 18 months in American and French-oak casks (50%).
Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the wood (clove, pepper, vanilla and coconut). The nose is further enriched by the aromas that develop during bottle ageing. Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish.
The 2010 Lafite Rothschild, a blend of 87% Cabernet Sauvignon and 13% Merlot, achieved relatively high alcohol of 13.32%, according to administrator Charles Chevalier. The wine is very impressive, not as fleshy, flamboyant and massive as the 2009, but nevertheless, a big, rich, full-throttle Lafite-Rothschild meant to age a half century or more.
Deep purple, with notes of white chocolate, mocha, cedar and charcoal as well as hints of vanillin and creme de cassis, the wine is full-bodied yet has that ethereal lightness that makes it a Lafite. Rich, with good acidity, precision and freshness, this is a slightly zestier version of the 2009 as well as more restrained and structured than that particular vintage. It will need at least 10-12 years of cellaring and keep for 50+ years.
Wine Advovate: 100Pts; Wine Enthusiast: 100Pts; James Suckling: 99Pts; Robert Parker: 98Pts; Tom Cannavan: 97Pts; Vinous: 96Pts; Jancis Robinson: 17.5/20
The wine is aged for approximately 14 months in American oak barrels, followed by bottle ageing to refine its structure. This maturation brings gentle notes of vanilla, toast, and sweet spice, complementing the cherry and plum fruit without overwhelming it. Soft tannins and balanced acidity define its smooth, crowd-pleasing profile.
The wine is matured for around 14 months in predominantly French oak barrels, adding structure and complexity while preserving freshness. Oak integration is precise, contributing subtle smoky and cedar notes, fine tannins, and a long, refined finish that elevates it above the classic Crianza style.
Points Awarded:
Hudin.com: 94Pts
Guia Penin: 91Pts
Tim Atkin: 91Pts