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Polished, high toned aromas of buttery caramel, artisan chocolate covered apricots and apples, anise, and roasted nuts. A rich yet supple entry leads to a dry-yet-fruity full body of dense dried fruit, nut, sweet spice, chocolate, and cigar box flavors. Finishes with an exceptionally long finish of toffee, leather, chocolate covered espresso bean, anise cookies, tobacco, and lavish brown spices. A gentle giant of a cognac to contemplate and savor. An ideal cigar Cognac.
Exploring a new dimension of Martell Ageing Savoir-Faire, this is the latest incantation of the famous Martell VSOP. They exclusively age our eaux de vie in fine grained oak barrels, in order to enhance subtly the delicate fruity aromas of our spirits, crafted from Martell specific distillation method. When a barrel is called ‘Red’, a reference to the reddish color of aged wood, it has aged before other eaux-de-vie during at least 2 years up to 8 years, reaching the perfect stage of maturation for both the wood and the spirit.
For Martell VSOP aged in Red Barrels, our cellar master selected only these very rare red fine grained oak barrels to age this cognac, highlighting Martell specific ageing style.
At first, the bouquet is round and fresh, run through by intense fruity notes. The aromas of fresh yellow stone fruits, like cherry plum and baby Reine-Claude, are gently coated by subtle mellowed woody notes. Once in motion, the power of its aromas grows and gains depth, with fleshier fruits such as apricot or vine peach chiming in. In the mouth, it has a full, broad attack and unveils the same intense fruity tones, small plums and honeymoon peaches and apricots. The fruity flavours are marvelously enhanced by delicate notes of sweet spices from the wood of the russet barrels, the very same barrels that create that perfect balance between the expressiveness of the eaux-de-vie and refinement of the spiced notes.
A superbly stylish cognac whose name refers to the old French saying, ‘Noblesse Oblige’. Martell Noblige is intended for those who prize the natural dignity of a great cognac. The bottle’s contemporary design carries strong cues of elegance and sophistication. A masculine and elegant cognac, expressive of the fruit’s smooth and generous sensuality balanced with complex wood notes.
Martell Chanteloup XXO is a luxury cognac named after the historic Château de Chanteloup in the French region of Cognac where is the heart of the Maison Martell brand.
Taste of Martell Chanteloup XXO cognac will take you directly to the very essence of the art of creating this exceptional spirit. It carries the heritage of "savoir-faire," which has been maintained for nine generations and is now in the hands of cellar master Christophe Valtaud. It was he who mixed Martell Chanteloup XXO from 450 very old eaux-de-vie, from the four most prestigious cognac crus, which he combined in a balanced way into perfect harmony. Martell Chanteloup XXO is an unprecedented combination of richness, complexity and the best of Cognac terroir.
A superbly stylish cognac whose name refers to the old French saying, ‘Noblesse Oblige’. Martell Noblige is intended for those who prize the natural dignity of a great cognac. The bottle’s contemporary design carries strong cues of elegance and sophistication. A masculine and elegant cognac, expressive of the fruit’s smooth and generous sensuality balanced with complex wood notes.
Maison Martell has a proud history of collaborating with audacious artists who bring a contemporary flair to even its most iconic bottles. And this year is no different. Christoph Niemann is a famed artist, author and illustrator known for his prolific creativity and bringing everyday objects to life with humour and ingenuity.
This festive season he applies his immense talents to some of Maison Martell’s most iconic cognacs, in a series of eye-catching, limited edition designs. Christoph Niemann’s collaborations for Martell Noblige, Martell VSOP, and Martell Cordon Bleu convey Maison Martell’s unique combination of heritage and modernity, ensuring the gift of Martell will never grow old.
With its distinctive, arch-shaped bottle, Martell XO is a powerful symbol of inspiration – a testimony to Jean Martell’s visionary spirit. Combining the elegance of the Borderies with the power of the Grande Champagne terroirs, Martell is an outstanding XO bearing the hallmark of the Martell style. A spicy, rich crescendo starting with the mellow elegance of the Borderies, followed by the intensity and finesse typical of Grande Champagne eaux-de-vie.
Exploring a new dimension of Martell Ageing Savoir-Faire, this is the latest incantation of the famous Martell VSOP. They exclusively age our eaux de vie in fine grained oak barrels, in order to enhance subtly the delicate fruity aromas of our spirits, crafted from Martell specific distillation method. When a barrel is called ‘Red’, a reference to the reddish color of aged wood, it has aged before other eaux-de-vie during at least 2 years up to 8 years, reaching the perfect stage of maturation for both the wood and the spirit.
For Martell VSOP aged in Red Barrels, our cellar master selected only these very rare red fine grained oak barrels to age this cognac, highlighting Martell specific ageing style.
At first, the bouquet is round and fresh, run through by intense fruity notes. The aromas of fresh yellow stone fruits, like cherry plum and baby Reine-Claude, are gently coated by subtle mellowed woody notes. Once in motion, the power of its aromas grows and gains depth, with fleshier fruits such as apricot or vine peach chiming in. In the mouth, it has a full, broad attack and unveils the same intense fruity tones, small plums and honeymoon peaches and apricots. The fruity flavours are marvelously enhanced by delicate notes of sweet spices from the wood of the russet barrels, the very same barrels that create that perfect balance between the expressiveness of the eaux-de-vie and refinement of the spiced notes.
Created from a meticulous blend of eaux-de-vie from the finest crus, Martell Noblige embodies harmony and precision. Its smooth structure and refined finish speak of Martell’s mastery — a balance achieved only through centuries of savoir-faire.
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