Confirm your age
Please verify that you are 21 years of age or older to enter this site.
Search results
8 results
Search results
It is an attractive amber in appearance, with plenty of orangey highlights: its very color and viscosity seem to give an indication of its richness. On the nose, a whole series of positive and powerful sensations invite us to taste it: alcohol, oak, honey and a fresh, acidulous vein, hint at its austere strength. On the palate, we find the same precise and assertive sensations we observed on the nose.
Crafted from organically-grown grapes
Its bright ruby red color introduces us to a floral bouquet of iris and violets, along with scents of red berries and hints of aromatic herbs. It is fresh and generous on the palate, with extremely fine-grained tannins that integrate splendidly with its tangy notes and crisp red fruit. Suggestions of underbrush linger on the aromatic finish. An ideal red for accompanying traditional Tuscan dishes such as pappa al pomodoro (bread and tomato soup) or pici with game sauces, but also – served cool – selections of rustic cold cuts, a tartare of raw meat, testaroli with a basil pesto, or even fish with various sauces.
Decanter World Wine Awards: 90Pts, Luca Maroni: 90Pts
Crafted from organically-grown grapes
Its deep ruby red color acts as a prelude to scents of wild red berry fruits and floral aromas of violets and broom, as well as balsamic hints and those of underbrush. Its development on the palate is harmonious yet incisive, more dynamic than muscular, and more mineral than tangy, with fine-grained tannins and lively freshness sustaining the tight, elegant fruit. The aromatic finish is deliciously persistent. Not only the usual Fiorentina steak or rosticciana of pork. Our Riserva has energy and intensity in spades, and can be paired magnificently with oven-baked vegetable dishes, as well as with game, offal, and braised or stewed meats; if necessary, it can stand up to the aromatic force of truffles or that of very mature cheeses.
Wine Enthusiast: 94Pts; Raffaele Vecchione: 94Pts; Falstaff 91Pts; Falstaff: 90Pts
Certified Organic
A concentrated, bright ruby red color acts as a prelude to the bouquet of violets and red and black berry fruits, which mingle attractively with spicy and balsamic aromas. On the palate, it is powerful and vigorous, dynamic and elegant. Because of its concentration and depth, this is a wine with a natural disposition for pairing with food, especially with richly flavored soups, pasta dishes with game sauces, and meat recipes that are slow-cooked or include spices and herbs. Excellent with more mature cheeses.
Decanter World Wine Awards: 94Pts; James Suckling: 92Pts; Wine Enthusiast: 92Pts; Raffaele Vecchione: 92Pts
Crafted from organically-grown grapes
Its deep ruby red color acts as a prelude to scents of wild red berry fruits and floral aromas of violets and broom, as well as balsamic hints and those of underbrush. Its development on the palate is harmonious yet incisive, more dynamic than muscular, and more mineral than tangy, with fine-grained tannins and lively freshness sustaining the tight, elegant fruit. The aromatic finish is deliciously persistent. Not only the usual Fiorentina steak or rosticciana of pork. Our Riserva has energy and intensity in spades, and can be paired magnificently with oven-baked vegetable dishes, as well as with game, offal, and braised or stewed meats; if necessary, it can stand up to the aromatic force of truffles or that of very mature cheeses.
Wine Enthusiast: 94Pts; Raffaele Vecchione: 94Pts; Falstaff 91Pts; Falstaff: 90Pts
Certified Organic
A Classic Tuscany blend of Vermentino & Trebbiano, aged for 4 months in stainless steel tanks, from the 700 years old Tenuta Remole estate. A brilliant straw-yellow color with greenish reflections. The nose is pleasantly fruity, with notes of ripe pear and clear scents of nectarine. The delicate floral notes of hawthorn melt in the mouth with a palatable and balanced taste. As an appealing, versatile White Wine with crisp, fruity aromas, Remole Bianco makes a wonderful aperitif wine, and is a tasty partner to generous salads and fish-based dishes as well.
Crafted from substainably-grown grapes, certified by Agriqualita
This is comes from Sangiovese with a percentage of Cabernet Sauvignon; The nose is very pleasant, with hints of red and black berry fruits, like cherry, raspberry, blackcurrant and blackberry, followed by elegant spiced notes. Its pleasant flavour, blending exquisite elegance and wonderful persistence, is what defines it. The soft finish rounds it off seamlessly. Wine pairing: A delightful wine, perfect with mildly spiced cured meats and full-flavoured pasta dishes.
Crafted from substainably-grown grapes, certified by Agriqualita
It is the typical altitude and soil that inspired the name of Duelame Chianti Classico. It is produced from vineyards planted with indigenous grapes lying at the estate’s two extremes of altitude, the lower at 420 meters and the higher one at 655, lying on lame (literally, “blades”) of land, those stratified terraces rich in mineral substances to which Lamole owes its name and which make the landscape of Chianti Classico unique. The wine we obtain is intense and spontaneously heroic in taste.
Its bright ruby red color introduces us to a floral bouquet of iris and violets, along with scents of red berries and hints of aromatic herbs. It is fresh and generous on the palate, with extremely fine-grained tannins that integrate splendidly with its tangy notes and crisp red fruit. Suggestions of underbrush linger on the aromatic finish. An ideal red for accompanying traditional Tuscan dishes such as pappa al pomodoro (bread and tomato soup) or pici with game sauces, but also – served cool – selections of rustic cold cuts, a tartare of raw meat, testaroli with a basil pesto, or even fish with various sauces.
Decanter: 90Pts, Luca Maroni: 90Pts
Crafted from organically-grown grapes