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Yamazaki Whisky is Suntory’s flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky.
There is a bright tropical fruit note that is reminiscent of a sunny, summer day picnic, with pineapple, citron, honeysuckle and pine sap aromas appearing before dried fruit notes begin to appear.
Spiritual and deep, made at Yamazaki Distillery, the soul-place of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries.
What awards have Yamazaki 12 Year Old won?
- Gold Award (International Spirits Challenge, 2018)
- Gold Award (World Whiskies Awards 2017)
- Double Gold Medal Award (San Francisco World Spirits Competition, 2013)
- Gold Award (International Spirits Challenge, 2018
A complex Japanese gin with refreshing yuzu citrus top notes and a spicy shansho pepper twist. Roku stands for ‘six’ in Japanese and refers to the six local, seasonal botanicals (sakura flower (cherry blossom), sakura leaf, sencha tea, gyokuro tea, sansho pepper and yuzu peel) which complement eight traditional gin botanicals (juniper berries, coriander, lemon peel, etc) and give this spirit a distinctly Japanese character.
Hibiki Japanese Harmony is a blend of Japanese malt and grain whiskies from Yamazaki, Hakushu and Chita, and is a smashing Japanese blended whisky that displays a harmonious flavour profile (as you might expect from the name) with a good kick of fruity Sherry notes. Citrus blossom, mango and juicy raisins. A slight touch of vanilla-rich oak. Chocolate orange, creamy wood notes, dried apricot and sultanas, cinnamon. Plum and ginger. Brown sugar and milk chocolate.
If there is a perfect combination of Umeshu (Plum Wine) with something, it must be yuzu. Famously cultivated in the Shikoku island of Japan, this thorny yet beautiful citrus infuses Umeshu with its floral wonders and its refreshing citrus taste brings out the best of this luxury drink. Sweet blend of Umeshu and the refreshing citrus taste of Yuzu. Enjoy chilled or as a long drink with mixers such as soda.
Notice: This liqueur has been bottled with light fining only, sediment may appear as a result of the use of natural ingredients. Such traces of sediment are safe and do not affect product taste or quality.Simply shake gently 2 – 3 times. Refrigerate after opening.
A refreshing junmai made with the underground water from Mount Kai-komagatake in the japanese south alps. An expansive umami flavor of rice in the mouth and a pleasant crispy fragrance through the nose, with a slightly dry finish.
Miyagikyo Single Malt is a range of single malt expressions from the Miyagikyo Distillery. Nikka’s founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, and started its operation in 1969. He aimed to make a complete contrast between the two distilleries, Miyagikyo and Yoichi, with different natural environments and production methods.
Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel.
This no-age-statement version was released in 2016 as a permanent product that showcases the elegant style of Miyagikyo malts, when all age-statements were discontinued. This bottling has estery aromas generated by carefully selected yeast strains along with distinctive Sherry cask influence.
The herbs are very up front with this one. Peppermint, pine and pleasant grassy notes. Cucumber and melon round out the nose. All the notes on the nose swim effortlessly through the palate, the mint developing sweeter notes as it goes on. Citrus zest also pops in to say hello. A waft of smoke appears during the long finish.
Toki means ‘time’ in Japanese. It’s a concept rich in meaning the world over, but particularly in Japan where respect for tradition and reinvention sparks a powerful creative energy. Inspired by that interplay, Suntory Whisky Toki brings together old and new -the House of Suntory’s proud heritage and its innovative spirit- to create blended Japanese whisky that is both groundbreaking and timeless.
Toki is a blended whisky from Suntory’s three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend, Hibiki, as its main components are Hakashu single malt and Chita grain whisky. This is a round and sweet blend with a refreshing citrus character with a hint of vanilla oak, white pepper and ginger and a spicy finish.
DESIGNED TO INSPIRE AWE
To honor Japanese craftsmanship, the House of Suntory invited Japan’s well-known washi artist, Eriko Horiki, to design the Sakura Bloom Edition label. The design uses hints of pink and metallic tones to simulate the falling Sakura blossom petals. The outer packaging – also designed by an esteemed Japanese artist – brings to life the Hanami festival through the beauty of the Sakura blossoms and the audience admiring them. The six-sided bottle design and embossed botanicals embody the concept of “Shun”, representing the six Japanese botanicals harvested at their seasonal peak to make Roku.
With Kishu’s soft and friendly taste of water, this sake is soft & tender, with a sense of transparency. It uses Gohyakumangoku & Yamadanishi rice for this sake. the elegant scent coupled with the soft & gentle mouth feel makes this a gloriously elegant sake.
The name KID comes from the image of ‘Kishu climate‘ (former name of Wakayama Prefecture) and also represents innocence and freedom identical to that of a child.
Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky’s Master Blenders have created an outstanding single grain whisky. With versatile flavors and exquisite balance, Chita grain whiskies have traditionally been used as the “dashi” or broth that enhances the harmony of Suntory blends. Through continuous research and innovation, the Chita’s grain whiskies have achieved an unrivaled sophistication and a level of complexity that lets them finally take center stage.
With the Chita Single Grain Whisky, Shinji Fukuyo achieved complexity, subtlety & refinement. Fukuyo describes The Chita Single Grain Whisky as “the serenity of Japanese whisky.” Like the misty, calm seas of the Chita Peninsula on a day of elegant stillness, this airy whisky has a presence that is unmistakably serene. We invite you to experience the quiet confidence of the Chita whisky.
Born in September 2015, Chita Single Grain Japanese Whisky is completely different from the ordinary grain whiskies used in blended whisky. To imbue greater complexity and depth of flavor, Shinji Fukuyo chose to age the Chita grain whisky in wine and Spanish Oak casks, in addition to American White Oak. The result is a milder, smoother grain whisky with unparalleled sophistication and a clean, clear finish.
Made with 100% Japanese white rice, the name Haku® means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean tasting, and luminous vodka. Filtered through bamboo charcoal, Haku Vodka has an unparalleled soft, round, and subtly sweet taste.
Founded in 1899, the House of Suntory was built on Shinjiro Torii’s dream, who at the age of 20 wanted to “create original Japanese spirits blessed with the riches of Japanese nature and ‘monozukuri’ craftsmanship” – which means a relentless pursuit for perfection, meticulous attention to detail and commitment to quality. Shinjiro overcame numerous hardships to make his dream a reality, creating wine, whisky and brandy, and launching Hermes Vodka – the first Suntory Vodka – in 1956. Today, we’re proud to introduce Haku, the Japanese craft vodka. Haku Vodka is crafted with the Nature and Spirit of Japan, true to the vision of Suntory’s founder – and now ready for you to discover and share.
This exciting, multiple award-winning whisky by Kamiki takes an innovative step by finishing this blend in Sakura wood, otherwise known as Japanese Cherry Blossom after aging in Yoshino-Sugi casks (also known as ‘Japanese Cedar’).
The effect of the sakura wood on this dram are outstanding. On the nose, it brings ripe banana, candied chestnuts, cinnamon and hints of pine. As you continue to sniff, there’s a distinct warming woodiness reminiscent of a sauna. These combine with a centre palate woodiness, sandalwood and gentle spice, before sweet cherries cut through the more savoury notes, leading to a floral, spring-like finish. A little water brings out hints of hibiscus and Turkish delight, with lingering peppery notes that all mingle elegantly.
Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world.
Tasting Notes:
🍑 Aroma: Melon, white peach, floral rice
🍏 Palate: Light-bodied, smooth acidity, hint of green apple
🌾 Finish: Clean, refreshing, subtly dry
Why You’ll Love It:
✔️ Crafted by award-winning Heiwa Shuzou
✔️ Junmai Ginjyo grade with elegant polish and depth
✔️ Great with sushi, tempura, grilled seafood, or even light cheeses
✔️ A perfect sake for both beginners and aficionados
Nearly a century ago at the Yamazaki Distillery, Suntory developed the first Japanese Whisky. Applying the Suntory Art of Blending philosophy, they continue pioneering their craft. The skill and spirit instrumental in blending notable whiskies such as Hibiki originate from heritage and innovation as successive blenders refine their predecessors’ skills.
World-renown subtle, refined yet complex flavor is an attribute of Japanese craftsmanship. Ao will usher in a new world of whisky. Since its inception, Suntory has pioneered whisky and continues challenging paradigms.
Originating in Ireland and Scotland, whisky later migrated to the New World. It evolved history and culture, which dictate a whisky’s personality, unique to Canada and the United States.
Despite its youth of a mere century, Japanese Whisky continues to receive acclaim and accolades the world over. Irish (Cooley distillery), Scotch (Ardmore, Glen Garioch), American (Jim Beam), Canadian (Alberta Distillery), and now, Japanese whiskies (Yamazaki, Hakushu), each loved for individuality and known as the world’s five major whiskies.
Beam Suntory holds distilleries from all five regions, inspiring the company to apply its resources toward developing a whisky for a new era. The careful process of selecting component whiskies from around the world yielded a premium blend in 2019. Produced in-house, Suntory World Whisky Ao represents each of the world’s five top whiskies.
Neat, on the rock, or mixed into a cocktail. Settle into the smoky comfort of Ao and traverse its fruity notes and smooth, sweet mouthfeel. Suntory blenders wove this complex flavor profile from diverse climates and cultures to deliver multiple experiences to different settings and different people. Discover new flavors and explore the world with each drop. Profound, vanilla and pineapple-like fruitiness on top, a creamy sweetness and depth with a lingering woody aroma. Smooth and sweet mouthfeel, gradually followed with smokiness and cinnamon-like spiciness.
Satsuma Mura, a traditionally distilled honkaku imojochu from Kagoshima (home of the most famous imo shochus), has a fragrant, earthy nose as if you’d just sliced open a freshly unearthed sweet potato promises a rich flavor that this shochu delivers without reservation. The first sip is sharp, spiced and biting on the palate. This mellows into herbal undertones followed by a flood of sweetness before a lingering herbal tartness settles onto the tongue. The earthiness infuses the mouth, especially toward the back where bitterness is most apparent.
Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as ‘Japanese cedar’). It’s a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish!
Left to mature longer in the Japanese cedar casks, the Intense maintains balance as it brings forth intensified notes of juicy summer apples, raisins, and plums. Incense joins alongside the dark, rich presence of smoke and toasted wood. The finish lingers longer than the Kamiki Original with sandalwood, pepper, and cinnamon fusing beautifully.
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.
Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. We use leaves harvested in the Okunoyama tea yard, dating back to the 14th century, and blend carefully with a secret botanical recipe used only in KI NO TEA.
KI NO BI uses juniper, orris and hinoki as its base ingredients. These constitute our gin’s basic flavour structure, and account for more than half of the botanicals used. KI NO BI includes yuzu and lemon among its botanicals. Yuzu is a Japanese citrus fruit, giving our gin a distinctive flavour when distilled. Sansho pepper and kinome give KI NO BI an oriental and spicy aroma, mainly featuring on the finish.
KI NO TEA, a sweet and delicate bouquet on the nose. On the palate, a gentle sweetness like white chocolate spreads slowly, then a distinct juniper flavour comes to the fore. The finish is long and clean with roasted green tea scents.
Raimon Isuke is made and bottled by Hokkan brewery from Tochigi. A soothing fragrance with fine acidity which rises in the throat, and a beautifully lasting aftertaste. The exceptional balance of sweetness and acidity will induce a second sip. This is a great sake for sake cocktails and infusions.
Made in the southernmost region of Japan, the exceptional “Kura The Whisky” is the result of careful aging in American White Oak. Finished in Japanese rum casks, its remarkable sweet aroma is accompanied by its distinctive mellow taste.
Plenty of peaty smoke for those into that, but it remains light on the tongue. The rum finish keeps a very low profile. Otherwise, I’m thinking woody pepper and plenty of grain. The permanence of the unique Okinawa islands is infused with this premium spirit. Crafted in exceptionally small quantities.
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