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The herbs are very up front with this one. Peppermint, pine and pleasant grassy notes. Cucumber and melon round out the nose. All the notes on the nose swim effortlessly through the palate, the mint developing sweeter notes as it goes on. Citrus zest also pops in to say hello. A waft of smoke appears during the long finish.
Hibiki Japanese Harmony is a blend of Japanese malt and grain whiskies from Yamazaki, Hakushu and Chita, and is a smashing Japanese blended whisky that displays a harmonious flavour profile (as you might expect from the name) with a good kick of fruity Sherry notes. Citrus blossom, mango and juicy raisins. A slight touch of vanilla-rich oak. Chocolate orange, creamy wood notes, dried apricot and sultanas, cinnamon. Plum and ginger. Brown sugar and milk chocolate.
Toki means ‘time’ in Japanese. It’s a concept rich in meaning the world over, but particularly in Japan where respect for tradition and reinvention sparks a powerful creative energy. Inspired by that interplay, Suntory Whisky Toki brings together old and new -the House of Suntory’s proud heritage and its innovative spirit- to create blended Japanese whisky that is both groundbreaking and timeless.
Toki is a blended whisky from Suntory’s three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend, Hibiki, as its main components are Hakashu single malt and Chita grain whisky. This is a round and sweet blend with a refreshing citrus character with a hint of vanilla oak, white pepper and ginger and a spicy finish.
Made with 100% Japanese white rice, the name Haku® means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean tasting, and luminous vodka. Filtered through bamboo charcoal, Haku Vodka has an unparalleled soft, round, and subtly sweet taste.
Founded in 1899, the House of Suntory was built on Shinjiro Torii’s dream, who at the age of 20 wanted to “create original Japanese spirits blessed with the riches of Japanese nature and ‘monozukuri’ craftsmanship” – which means a relentless pursuit for perfection, meticulous attention to detail and commitment to quality. Shinjiro overcame numerous hardships to make his dream a reality, creating wine, whisky and brandy, and launching Hermes Vodka – the first Suntory Vodka – in 1956. Today, we’re proud to introduce Haku, the Japanese craft vodka. Haku Vodka is crafted with the Nature and Spirit of Japan, true to the vision of Suntory’s founder – and now ready for you to discover and share.
Nearly a century ago at the Yamazaki Distillery, Suntory developed the first Japanese Whisky. Applying the Suntory Art of Blending philosophy, they continue pioneering their craft. The skill and spirit instrumental in blending notable whiskies such as Hibiki originate from heritage and innovation as successive blenders refine their predecessors’ skills.
World-renown subtle, refined yet complex flavor is an attribute of Japanese craftsmanship. Ao will usher in a new world of whisky. Since its inception, Suntory has pioneered whisky and continues challenging paradigms.
Originating in Ireland and Scotland, whisky later migrated to the New World. It evolved history and culture, which dictate a whisky’s personality, unique to Canada and the United States.
Despite its youth of a mere century, Japanese Whisky continues to receive acclaim and accolades the world over. Irish (Cooley distillery), Scotch (Ardmore, Glen Garioch), American (Jim Beam), Canadian (Alberta Distillery), and now, Japanese whiskies (Yamazaki, Hakushu), each loved for individuality and known as the world’s five major whiskies.
Beam Suntory holds distilleries from all five regions, inspiring the company to apply its resources toward developing a whisky for a new era. The careful process of selecting component whiskies from around the world yielded a premium blend in 2019. Produced in-house, Suntory World Whisky Ao represents each of the world’s five top whiskies.
Neat, on the rock, or mixed into a cocktail. Settle into the smoky comfort of Ao and traverse its fruity notes and smooth, sweet mouthfeel. Suntory blenders wove this complex flavor profile from diverse climates and cultures to deliver multiple experiences to different settings and different people. Discover new flavors and explore the world with each drop. Profound, vanilla and pineapple-like fruitiness on top, a creamy sweetness and depth with a lingering woody aroma. Smooth and sweet mouthfeel, gradually followed with smokiness and cinnamon-like spiciness.
Hombo Shuzo 'Ougaku' Shochu is made from 100% select barley, Kannoko, which means ‘river protected by the gods’ in the southern Japanese Kagoshima dialect, is named after a stream in South Kagoshima.
It is aged in oak barrels for three years and has a rich taste. This barley shochu, presented in a beautiful glass bottle, is made by master distiller Satsuma Shuzo. Kannoko has a rich and mellow flavor with a fragrant aroma. Its amber color comes naturally from the three-year oak barrel aging process it undergoes.
With Kishu’s soft and friendly taste of water, this sake is soft & tender, with a sense of transparency. It uses Gohyakumangoku & Yamadanishi rice for this sake. the elegant scent coupled with the soft & gentle mouth feel makes this a gloriously elegant sake.
The name KID comes from the image of ‘Kishu climate‘ (former name of Wakayama Prefecture) and also represents innocence and freedom identical to that of a child.
A blend of bourbon-cask whisky from Yamazaki and Hakushu, this is a classic example of lighter Japanese whisky, with a sweet aroma, rich flavor, and dry finish, Kakubin is a highly versatile whisky, and the Kakubin highball is the go-to for many Japanese when they go out for a night of food and drink.