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Elegant ruby-red colour with shiny reflections. This wine has a very attractive and expressive nose with notes of red fruit such as redcurrant and peppery spices. Soft and balanced, the mouth has subtle aromas of spicy fruit.

Crafted from organically-grown grapes

This AOP Sables de Camargue rosé is a tribute to the relaxed Mediterranean lifestyle, perfect for pairing with summer salads, grilled fish, or simply enjoying as an aperitif with friends.

Colour: Delicate pale-peach colour, with subtle silver highlights.

Aroma: With a beautiful minerality, the nose offers a very fresh aromatic bouquet with notes of bergamot and a saline touch that reminds of sea spray.

Palate: Round and harmonious, the palate is perfectly well balanced between the delicacy of the fruit and the minerality, with, as always, very beautiful freshness and a seductive liveliness underlined by aromas of lime zest. An elegant wine dominated by its remarkable freshness.

Pretty pale yellow colour with delicate green reflections. This wine shows an expressive nose with notes of white flowers, buttercream and apricots. With great freshness, the mouth opens up nicely, revealing seductive citrus aromas, well balanced with a good acidity. Its mineral purity is punctuated on the finish by a touch of delicate bitterness. A remarkably fresh and deep wine, with typical Rhone characteristics, great with Mediterranean food and rockfish.

Anthony Dias Blue: 91Pts

Crafted from organically-grown grapes

Beautiful deep purple colour. The very expressive nose reveals aromas of blackberries and pepper. The warm, opulent and full-bodied mouth is well balanced and structured, with notes of jammy fruit, redcurrant jelly and black olives. This wine offers great length on the palate.

Wine Spectator: 90Pts; Wine Review Online: 90Pts

Crafted from organically-grown grapes

Beautiful limpid ruby-red colour. The delicate nose of this wine is typical of Gigondas with aromas of pepper, liquorice and violet. On the palate, it offers a silky texture, very soft with delicate tannins and superb notes of small black fruit. Drink it over the coming decade.

Wine Spectator: 92Pts; Jeb Dunnuck: 92Pts
Crafted from organically-grown grapes

Elegant golden colour with shiny reflections. Subtle and delicate, the nose reveals a seductive aromatic bouquet with notes of juicy pears and quince highlighted by a touch of honey which brings tastiness. Full of roundness, both opulent and well balanced, the palate offers superb aromas of juicy fruit which extend into a long finish supported by a delicate bitterness. An elegant wine, of great finesse.

Crafted from organically-grown grapes

This Single Vineyard wine is a blockbuster in the making. L’Argnée shows a beautiful colour of an intense and deep red with purple reflections. The nose offers a superb aromatic expression combining fruity notes of fresh blackberries and aromas of black truffle. The palate is complex, smooth and round, with particularly silky tannins and powerful aromas of cocoa and ripe black fruit, typical of Gigondas.

Jeb Dunnuck: 96+Pts; James Suckling: 94Pts

Crafted from organically-grown grapes

Consistently one of the gems of the Southern Rhone, ‘Les Hauts de Julien’ has a slightly Northern Rhone-like style. Beautiful deep ruby-red colour with purple undertones. The nose reveals a seductive aromatic bouquet with notes of black fruit and graphite. Powerful and silky on the palate, this wine offers round, soft tannins with very concentrated aromas of very ripe fruit, liquorice and amaretto, mixed with floral and marshmallow notes. The mouth has a long finsih with aromatic persistence.

Jeb Dunnuck: 93-95Pts

Crafted from organically-grown grapes

Each variety is harvested separately and manually. Vinification takes place in oak fermenters for the reductive varieties (Mourvedre, Syrah) and in traditional enameled concrete tanks for the Oxidative grapes (all the others). Once the malolactic fermentation is finished, the Famille Perrin blends the different varieties. The blend is then aged in oak Foudres for a year before being bottled.

The 2020 Beaucastel has lots of Mourvèdre character in its bright red and blue fruits as well as spice, pepper, and assorted meaty nuances. With medium to full-bodied richness on the palate, it shows the fresh, elegant, yet still nicely concentrated style of the vintage and is unquestionably another impressive, classic vintage for this cuvée. It should offer some pleasure in its youth as well as evolve for 20+ years in cold cellars

Robert Parker: 97Pts; James Suckling: 97Pts; Jeff Leve: 97Pts; Decanter: 96Pts; Jeb Dunnuck: 96Pts; Falstaff: 95Pts; Jancis Robinson: 18/20Pts

Each variety is harvested separately and manually. Vinification takes place in oak fermenters for the reductive varieties (Mourvedre, Syrah) and in traditional enameled concrete tanks for the Oxidative grapes (all the others). Once the malolactic fermentation is finished, the Famille Perrin blends the different varieties. The blend is then aged in oak Foudres for a year before being bottled.

The 2020 Beaucastel has lots of Mourvèdre character in its bright red and blue fruits as well as spice, pepper, and assorted meaty nuances. With medium to full-bodied richness on the palate, it shows the fresh, elegant, yet still nicely concentrated style of the vintage and is unquestionably another impressive, classic vintage for this cuvée. It should offer some pleasure in its youth as well as evolve for 20+ years in cold cellars

Robert Parker: 97Pts; James Suckling: 97Pts; Jeff Leve: 97Pts; Decanter: 96Pts; Jeb Dunnuck: 96Pts; Falstaff: 95Pts; Jancis Robinson: 18/20Pts

This is an extremely friendly red, pretty purple colour with shiny reflections. The nose reveals a seductive bouquet of red fruit and spices. Full of delicacy, the palate is full of freshness and well balanced, with aromas of cherries and very soft tannins, giving this wine great drinkability.

Pretty soft-pink colour revealing a nose with aromas of redcurrants in jelly and cherry sorbet. Smooth fruity notes on the palate, this soft wine full of freshness shows a very nice balance.

Deep-red colour with purple undertones. Both subtle and of great aromatic richness, the nose reveals a very nice balance between the maturity and freshness of the fruit and superb notes of fresh fruit and spices. Very elegant, ample and silky on the palate, it opens up with a spicy attack with aromas of “garrigue” then reveals, as on the nose, a perfect balance between its beautiful tannic richness and its delicate roundness. The very long finish suggests great potential.

Points: Decanter: 96Pts; Hudin.com: 96Pts; Jeff Leve: 95Pts; Owen Bargreen: 95Pts; Wine Spectator: 94Pts

Magnificent shiny red colour with carmine undertones. Powerful and complex, the nose reveals a superb aromatic bouquet with aromas of very ripe red fruit, combined with notes of chocolate, tobacco and undergrowth. Generous and silky, the palate opens with a soft and round attack before revealing its elegant tannic structure, perfectly well balanced and very harmonious. A refined wine with remarkable harmony, a sign of great maturity in this particularly hot and dry vintage.

Points: James Suckling: 97Pts; Decanter: 96Pts; Vinous: 94Pts; Jancis Robinson: 17.5.20Pts

Perrier-Jouet Belle Époque Champagne is an exquisite vintage cuvée that has captivated champagne enthusiasts since its first release in 1964. With its instantly recognizable bottle adorned with the elegant spray of Japanese white anemones, it stands as a testament to the timeless beauty and artistry of Maison Perrier-Jouët. The inspiration behind the design of the bottle comes from the brilliant mind of Emile Gallé, a renowned master of the Art Nouveau movement. In 1902, Gallé created the delicate and graceful spray of Japanese white anemones, which has since become an iconic symbol of Perrier-Jouet . The intricate details and meticulous craftsmanship of the bottle reflect the dedication and passion that goes into creating this exceptional champagne.

Tasting Notes:

On the eye: A pale gold, clear and luminous, like the rising sun.

On the nose: Delicate aromas of fruit – vine peach and poached pear – and linden and hawthorn blossom.

On the palate: Notes of juicy vine peach lend a fine texture, complemented by poached pear and rhubarb.

Paring: This prestigious cuvée pairs naturally with noble ingredients: king prawns with creamy polenta, sole meunière, Parmesan or Comté cheese.

Ratings:

James Suckling: 94pts; Wine Spectator: 94pts; The Wine Independent: 93pts

Perrier-Jouët Blason Rosé takes its inspiration from Maison Perrier-Jouët’s Blason de France prestige cuvées—introduced in 1955 and served in some of the world’s finest restaurants. Crafted with gastronomy in mind, this rosé is designed to accompany an entire meal, overturning the traditional idea that rosés are best saved for dessert.

A distinctive salmon-pink hue greets the eye, while intense aromas of ripe red and black fruit mingle with a hint of exotic pomegranate. On the palate, it is lush and lively, lingering into a generous, full finish—defying every cliché about rosé. Imagine a rose petal: delicate in appearance, yet traversed by veins that provide strength, structure, and tension underneath.

Its superb balance and impressive structure make Perrier-Jouët Blason Rosé a perfect partner for adventurous food pairings. “Try it with a rib of beef on the barbecue—it has the character and charisma to rise to the occasion,” suggests Cellar Master Séverine Frerson. Equally delicious with duck breast in blackcurrant sauce, this champagne promises to dazzle your senses from the first sip to the last bite.

Ratings:

Gilbert & Gaillard: 92Pts; Falstaff: 92Pts; Guia Penin: 91Pts

The ancestry of Perrier-Jouët Grand Brut can be traced back to 1846, when Maison Perrier-Jouët launched its historic Cuvée K, the world’s first lightly dosed champagne in the style today known as “brut”. Dosed at a sugar level of less than 5% – daringly little for an era when champagnes regularly contained up to 40%. Maison Perrier-Jouët became renowned for its brut champagnes, which it was able to produce owing to the fact that its high quality grapes required very little added sugar – a philosophy maintained to this day.

The Perrier-Jouet Grand Brut is delicate, elegant and balanced. The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.

Elegant, intense ruby colour. This Chateauneuf-du-Pape is the perfect combination of gourmet aromas and sweet spice notes, with a nose on cherries, cinnamon and cocoa. Its full bodied palate reveals a bouquet of red and black fruit. Well balanced with a nice acidity which underlines its fruity aromas, this wine offers a long finish. 10-year ageing potential.

Crafted from organically-grown grapes