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Deep ruby in colour, this Cabernet Sauvignon offers aromas of ripe plums, black cherries and cassis. Rich and full bodied, the black cherry fruit flavours are complemented by subtle notes of cloves and cacao from gentle oak aging which lead into a lingering finish with elegant structure.
Certified Organic, Vegan & Fairtrade
With its deep ruby color and rich, complex character, Torres Gran Coronas Cabernet Sauvignon offers aromas of ripe blackberries, cassis, and subtle hints of cedar and spice. On the palate, expect robust flavors of dark fruit, tobacco, and dark chocolate, supported by firm tannins and well-integrated oak.
Falstaff Magazin: 92Pts
The wine has been finding its style, and in the 2000s, they believe they are finding it through more elegance and less extraction, with fruit and more integration of the oak, leaving the initial model of Bordeaux, or later in Napa, and now admitting that it’s a more Mediterranean expression of the Cabernet.
It’s vibrant, tasty and lively, with focused and clean aromas and flavours and polished and elegant tannins. It has a tasty, long finish, lifted by the freshness and a chalky, mineral, almost salty touch. This feels long-lived through balance and good acidity.
Decanter: 95Pts; Wine Enthusiast: 95Pts; Decanter: 94Pts; Wine Advocate: 93+Pts; James Suckling: 93Pts; Wine Spectator: 91Pts
From the makers to the tasters... DB Winemaker Selection invites you to enjoy some of our favourite and most trusted drops. Quality wines with exceptional balance and structure.
Reviews:
Ray Jordan's Top 100 Reds: "This is quite a remarkable wine in this price category. It's got true varietal expression of blackcurrant and plummy fruit, with a nice long palate. It's so well balanced, the tannins, the oak; they all sit comfortable together, and it just produces a terrific wine. 93/100."
Ray Jordan July 2025
Displays a vibrant purple hue with aromas of fresh crushed berries and a delicate violet lift. On the palate, it is medium-bodied and balanced by refreshing natural acidity, offering a juicy, fruit-forward core supported by supple, integrated tannins. The finish is smooth and clean, emphasizing purity and varietal character.
Miguel Torres Chile is a prestigious winery founded by the renowned Torres family from Spain. Situated in the heart of Chile's wine country, this esteemed estate combines centuries of winemaking tradition with the unique terroir of the Chilean landscape.
With a focus on sustainability and innovation, Miguel Torres Chile is dedicated to environmental stewardship and social responsibility. The winery's commitment to quality and integrity has earned it a reputation as one of Chile's premier wine producers, delighting wine enthusiasts around the world with its portfolio of outstanding wines.
Deep ruby in colour with purple reflections and a broad and bright ochre rim. On the nose, an inviting bouquet of fine wild berries, a hint of currants, floral nuances, some nougat, and lime. The palate is juicy and elegant, with fine fruit expression, a core of fresh acidity, ripe integrated tannins and notes of red cherries on a saline-mineral finish. Harmonious, one of the great Spanish classics.
Decanter Wine Awards: 97 points; James Suckling: 95Pts; Wine Spectator: 93Pts; Andreas Larsson: 93Pts; Guia Penin: 93Pts
Miguel Torres Cordillera wines are a prestigious range crafted by Miguel Torres, a pioneer of the Chilean wine industry. Named after the majestic Andes Mountain range, Cordillera wines represent the pinnacle of excellence and innovation in Chilean winemaking.
Sourced from select vineyards in Chile's most prestigious wine regions, Cordillera wines showcase the unique terroir and microclimates of the country. With a legacy of winemaking expertise spanning over a century, Miguel Torres Cordillera wines continue to captivate wine enthusiasts around the world, inviting them to experience the beauty and diversity of Chile's viticultural landscape with every sip.
Savoury and red fruited with sweet plum, blackberry and blackcurrant, dark cherry, sage, clove and cola nut. Medium weighted and fine boned with soft cedary tannins and bright acidity. Undertones of leather and dry tobacco leaf emerge subtly through the finish.
Robert Parker: 90Pts
A vibrant and varietally true Cabernet Sauvignon showing aromas of blackcurrant, blackberry, cedar, dried herbs, and subtle graphite. On the palate, it is medium to full-bodied, with finely knit tannins and a fresh line of acidity that reflects its Maipo Valley origin. Flavours of ripe cassis, plum, tobacco leaf, and a touch of cocoa unfold with good precision and balance. The finish is long, elegant, and classically structured, showcasing purity of fruit over heavy oak, with a savoury, slightly mineral edge that enhances its drinkability and ageing potential.
The Abercrombie is Howard Park Wines finest Cabernet Sauvignon. In most years the wine is a blend of grapes sourced from the Abercrombie vineyard in Mount Barker and the Leston vineyard in Margaret River. our long term commitment to and passion for grape growing in the two major premium grape growing regions of Western Australia is reflected in this wine.
Named after Jeff Burch’s Great-Grandfather Walter Abercrombie, this Howard Park flagship Cabernet Sauvignon is noted for its outstanding structural complexity and exceptional elegance. It combines the austere dusty earth and blackcurrant aromas from Mount Barker, with the classic rich fruit and chocolaty palette of Margaret River. Together they produce an elegantly balanced Cabernet Sauvignon with mature ripe tannins backed up by quality French oak. Careful long term cellaring will realize this wine’s full potential. The 2016 was matured for 22 months in French barriques (60% new).
A powerful wine variety that makes arguably the world’s greatest Red Wines. Characters include blackcurrant, mint, leaf, eucalyptus and black olive with other nuances of cigar box, cedar, chocolate, tobacco, coffee and mocha. Best in moderately cool areas and generally blended with other Bordeaux varieties (Malbec, Merlot and Cabernet Franc). The flagship ‘Abercrombie’ Cabernet Sauvignon is renowned to be one of the best and most collected Cabernets in Australia.
James Halliday: 96Pts; Ralph Kyte-Powell: 96Pts; Huon Hooke: 95Pts; The Wine Front: 92Pts; Jeremy Oliver: 91Pts
Langton Classification: Outstanding (The best of Australian winemaking practices, vineyard provenance and regional voice)
Reserva Real was created after his majesty King Don Juan Carlos visited the winery in 1995, and was treated to one of the most exclusive and limited production wines in Spain. It’s difficult – almost impossible – not to fall head over heels in love with this rare, multi-award-winning wine. The blend is 85% Cabernet Sauvignon, 12% Merlot and 3% Cabernet Franc. Only about 2,000 bottles are made from the vineyard in Medlona, Alt Penedes each year. What is so special about the vineyard is the atypical slate soil, which pushes and enhances the ripeness and concentration of the fruit. The wine undergoes 30 days of skin contact and is aged for eighteen months in new French oak.
Intense mahogany red with hints of russet. Its aroma can be identified by its great aromatic intensity, with notes from its long ageing in new oak (liquorice, spices, vegetation), complemented with lactic notes and those of jam. On the palate this wine is characterised by a lush attack, good body and concentration that befit a wine that’s perfect for laying down. Its tannins are sweet and well-structured and it has a long, elegant finish.
Reserva Real was created after his majesty King Don Juan Carlos visited the winery in 1995, and was treated to one of the most exclusive and limited production wines in Spain. It’s difficult – almost impossible – not to fall head over heels in love with this rare, multi-award-winning wine. The blend is 85% Cabernet Sauvignon, 12% Merlot and 3% Cabernet Franc. Only 2,000 bottles are made from the vineyard in Medlona, Alt Penedes. What is so special about the vineyard is the atypical slate soil, which pushes and enhances the ripeness and concentration of the fruit. The wine undergoes 30 days of skin contact and is aged for eighteen months in new French oak.
Deep garnet colored, this Spanish reared Bordeaux blend offers pronounced notes of crushed black berries, black plums and blueberries with an undercurrent of baking spices, vanilla and tobacco. Medium to full bodied, the palate is still very youthful with a good concentration of taut fruit supported by medium to high acidity and firm chewy tannins, finishing long.
WA:93Pts
The colour is deep suggesting a big dense style but the wine is surprisingly light on its feet. Sweet, pure and vibrant blackcurrant fruits are tempered by dried herbs with some sweeter blackberry underneath. Oak is there too but sits in the background. This then leads to a bold and explosive palate full of power and energy – fruit pastille flavours are supported by fine acidity that is all underpinned by significant but well handled tannins. It is soooooo long too with the fruit concentration holding that flavour for minutes. A delicious wine stacked full of personality that is hard to put down.
Wine Pilot: 96Pts; Wine Orbit: 96Pts; Wine Companion: 94Pts; Thje Wine Advocate: 94Pts
The long maceration times on skins and the porous nature of the clay amphora produces quite ethereal style Cabernet. Lighter initially but very stable colour and fine tannin and with a bright aging future. Bright, medium-bodied red, haunting, ethereal, scented autumnal aromas. Mouth-filling flavours, quite supple, fine tannin, gentle, earthen and complex.
James Halliday: 96Pts; The Real Review: 96Pts; Robert Parker: 95Pts; The Wine Front: 95Pts
Certified Vegan
A blend of the Bordeaux varieties par excellence, with an elegant nose, toasted notes and hints of spices imparted by oak aging. Potent upon entry, it unfolds across the palate to display great length, good tannins, lush body and a long, lingering finish. Dark ruby red core with a mature rim. Pure nose offering some mature notes, leather, cedar wood tobacco with ripe dark berries, cassis and cherry. The palate is dense and chewy, still a youthful texture, ripe dark fruit flavours a slight herbal spiciness, a dash of oak and good length. Still youthful with potential for ageing.
Wine Enthusiast: 92Pts; Andreas Larsson: 91Pts; Guia Penin: 90Pts
Crafted from ertified organic grapes
Howard Park’s winemaking philosophy is to craft elegant, age-worthy wines from our best sites in the Margaret River and Great Southern wine regions of Western Australia. Critical site selection, meticulous viticulture and detailed winemaking underline each Icon wine. In name, the Icon wines pay homage to significant members of the Burch family.
The A.S.W. is the first wine to acknowledge Amy Burch’s side of the family. Co-owner Amy has been deeply involved in Howard Park from the very early days. Coincidentally, Amy’s parents share the initials, A.S.W. Her father, Alex Stephen Wee, was a successful Singaporean business person; a self-made man who arrived in Singapore from East Malaysia in 1946 with 1 Singapore dollar. Amy’s mother, Annie Sheila Wee, had a cultural affinity with Red Wine due to her upbringing by French & Irish nuns as a boarder in Singapore. She still favours a glass of Shiraz to this day. The Wees came to Australia in the 1960s. Amy, is proud to commemorate her parents and the sum of all her family’s efforts in this special wine.
The A.S.W. is a stylistic departure for Howard Park, being a red blend of all Margaret River fruit, and the only wine with a significant use of American oak. Cabernet parcels are fermented in static fermenters fitted with heading down boards to maintain a submerged cap and gentle extract of flavour and tannins. The Shiraz parcels are fermented in 4t open fermenters with pneumatic pigeage and are retained on skins at the end of fermentation for several weeks. Matured separately in French oak for 18 months, before blending and then a further two months elevage in American oak after blending.
Intense blueberry, vanilla, chocolate, and dark cherry, supported by a hint of black olive and subtle cinnamon and anise seasoning. The palate is plush and brimming with powerful berry notes, intermingled with vanilla and coconut. Persistent flavours, fine ripe tannins, a lavish texture, and spice complexity have melded well to produce this opulent and luxuriant wine.
This blend of Cabernet Sauvignon, Syrah, Merlot and Petit Verdot is a nicely dense wine, with very refined aromas of caramel leather and red fruits; Good structure, the tannins are present but melted, the wine offers a good acidity that brings a lot of freshness to this vintage Finish: Long with beautiful fruits along with minerality and freshness.
Crafted from organically-grown grapes
This comes from 50- to 90-year-old vines and is a blend of 79% Cabernet Sauvignon, 11% Cabernet Franc and 10% Merlot. The 2017 Leoville Las Cases is deep garnet-purple in color, and wow, the nose bursts with beautiful blackcurrant cordial, blackberry pie and blueberry preserve notes followed by hints of lilacs, dark chocolate, cedar chest, sassafras and licorice with emerging wafts of oolong tea, lavender and iron ore. Medium to full-bodied, the palate is an exercise in elegance and soft-spoken nuances within a mouth-coating palate of almost electric black and blue fruits, framed by very firm, exquisitely ripe, fine-grained tannins and seamless freshness, finishing epically long and wonderfully perfumed.
Wine Advocate: 98+Pts; Vinous: 97Pts; James Suckling: 97Pts; D; 97Pts; Jancis Robinson: 18/20
Grosset Gaia is produced from cabernet sauvignon and cabernet franc grown at the rocky, isolated, wind-swept two-hectare Grosset Gaia Vineyard. This tiny hand-tended vineyard planted 33 years ago produces reds with an amazing consistency of fruit flavours and style.
The 2016 Grosset Gaia has voluminous perfumes of blackcurrant, bramble and briar that are bold and enticing. It is powerful, dense and full-bodied, tightly wound around its firm core, yet softened by its velvety texture. It has a richness and concentration of flavour, balanced by substantial yet ultra-fine tannins. While more seductive and appealing on release than many vintages of Gaia, the 2016 shows every indication of being as age worthy as wine loves have come to expect.
James Halliday (Wine Companion): 98Pts; Mike Bennie (WBM): 95Pts; Jeremy Oliver: 94Pts – Certified Organic
Langton Classification: Excellent (Australian wines of consistent merit. Steadfast, popular and expressive)
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