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4 results
Subtle, sweet and with a vanilla finish, Ballantine’s Finest blended whiskey was created in 1910 by the Ballantine’s family, blending over 40 single malts and superior grain Scotch whiskies. Soft, elegant, heather honey aromas with a hint of spice. Well balanced subtle flavours with tones of milk chocolate, red apple and vanilla. The sophisticated after-taste gives a fresh, floral and rounded glow.
Intense and rich with a smooth spice. An indulgent drink for celebrating a special occasion. The rich, spiced flavour owes itself to the high proportion of Whiskies matured in European Oak casks. A warming blend of whiskies aged 21 years and over with an intense flavour that is truly impressive.
Oak-aged for 24 months, this shows a clear ruby red color. On the nose, the attack is fruity and floral at the same time with hints reminiscent of blackcurrants, blueberries and raspberries; floral notes reminiscent of violets and dog roses follow. This is followed by spicy notes reminiscent of black pepper, cloves and star anise. Delicate tertiary notes and freshness given by balsamic and citrus scents are also interesting. The palate reveals a nice acid-alcoholic component and the tannic texture is well present, dense and silky.
Luca Maroni: 94Pts; Wine Review Online: 93Pts; James Suckling: 92Pts; Decanter: 92Pts; Vinum: 91Pts; Wine Spectator: 91Pts
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