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Crafted from organically grown grapes from various sub-region of the Mendoza region (Lujan de Cuyo, Maipo, Rivadavia) this wine is aged for 6 months in oak (50% French and 50% American).
This superb Malbec is deep dark violet in colour and offers powerful aromas of blackstone fruit and notes of chocolate. Blackberry and black currant fruit flavours with a touch of sweet spice lead into a long lingering finish with ripe velvety tannins.
Certified Organic, Vegan & Fairtrade
An utter delight! Intense purple red colour, with aromas of black cherry and flowers like violet. Fresh, vibrant entrance, due to its natural acidity and the minerality provided by the Altamira terroir. In the mouth it is juicy, of good structure and volume with a long, tense and vibrant end. A lovely earthy character with an inner electricity shining all the way through.
Certified Organic, Vegan & Fairtrade
The nose shows typical aromas of Malbec from Altamira, like black fruits, violets, spice and a touch of curry. Very aromatic, fresh, vibrant wine with red fruits and herbs. This organic Malbec offers fruity and mineral notes on the palate, with velvety tannins and a long and complex finish.
Certified Organic, Vegan & Fairtrade
Deep ruby in colour, this Cabernet Sauvignon offers aromas of ripe plums, black cherries and cassis. Rich and full bodied, the black cherry fruit flavours are complemented by subtle notes of cloves and cacao from gentle oak aging which lead into a lingering finish with elegant structure.
Certified Organic, Vegan & Fairtrade
This superb, lightly oaked Chardonnay offers aromas of fresh tropical fruit. These fruit flavours are complemented by mineral notes and a subtle buttery texture which lead into a luxurious and round lingering finish.
Certified Organic, Vegan & Fairtrade
Vibrant citrus and lime fruit alongside notes of chalk, minerals, and stones. The palate is linear and high in acidity, yet naturally textured and medium-bodied, with subtle layers of stone fruit, floral tones, and a hint of toast. A touch of phenolic grip adds a refreshing bite to the long, mineral finish — a precise and balanced expression of Argentina’s modern cool-climate winemaking.
James Suckling: 94 Points; Tim Atkin: 94Pts; Descorchados: 93Pts; Decanter: 92Pts
Certified sustainable, Vegan & Fairtrade
It offers notes of small red fruits which evoke ripe cherries and raspberries. Fresh and fruity wine with good acidity and very smooth tannins. Perfect with beef, lamb, pork, duck, game meats and cheeses.
Rocas is a blend of 38% Malbec, 25% Syrah, 15% Cabernet Sauvignon, 14% Grenache, 8% Petit Verdot, aged for 22 months, in French oak barrels (65% new). The 2020 vintage of Rocas de Seña has a beautiful purple colour. Subtle aromas of coffee and Asian spices with a touch of mocha from the oak create a very deep and complex nose. The palate is vibrant and tense with good density and shows multiple layers of fresh fruits, spices, and balsamic notes with a hint of smoke. It displays great freshness and a smooth texture with a long and juicy finish. This is a very elegant and splendidly youthful wine.
Descorchados: 95Pts; Wine Enthusiast: 94Pts; Falstaff: 94Pts; Tim Atkin: 93Pts; WinesCritic.com: 92Pts
Crafted from organically-grown grapes
The 2012 Sena is half Cabernet Sauvignon, complemented by Carmenere, Merlot, Malbec and Cabernet Franc. Bright and focused, with a nose mixing red fruit, it is also bright-colored, with ripe black fruit and balsamic notes in the shape of tobacco and cedar wood, with a medium-bodied palate, very good freshness and acidity, sophisticated, polished and fine-grained tannins. This is still a baby, but the silky texture makes it accessible now, while the complexity should come with more time.
Guided by intuition and backed by family heritage, Eduardo Chadwick and Robert Mondavi handcrafted a wine of distinctive quality and character. Sena is the culmination of their wonderful parternship and a passionate journey. Sena is an authentic Chilean blend made from the finest Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc and Petit Verdot varieties. The Carmenere variety adds an evident Chilean personality to the wine. Chadwick and Mondavi searched for four long years before finding the ideal Chilean terroir in Valle de Aconcagua. There, they acquired 350 hectares of virgin hillside land, with grapes grown with a biodynamic approach. This is Chile’s finest premium wine.
James Suckling: 98Pts; Jeannie Cho Lee: 95Pts; Wine Spectator: 93Pts; Falstaff: 93Pts; Robert Parker: 92Pts
Crafted from organically-grown grapes
The nose is characterized by wood, the fruit behind it is a mix of red and dark berries, a hint of cream resonates, fine and becoming more and more beautiful with air. Straight in the beginning, with just the right concentration, good structure, distinctive, slightly drying tannins, the wine is lively and fresh, has a red-fruity, pleasantly long finish.
Jean-Marc Quarin: 93Pts; Jeff Leve: 92Pts; Falstaff: 91Pts; Adrian van Velsen: 90Pts
The Abercrombie is Howard Park Wines finest Cabernet Sauvignon. In most years the wine is a blend of grapes sourced from the Abercrombie vineyard in Mount Barker and the Leston vineyard in Margaret River. our long term commitment to and passion for grape growing in the two major premium grape growing regions of Western Australia is reflected in this wine.
Named after Jeff Burch’s Great-Grandfather Walter Abercrombie, this Howard Park flagship Cabernet Sauvignon is noted for its outstanding structural complexity and exceptional elegance. It combines the austere dusty earth and blackcurrant aromas from Mount Barker, with the classic rich fruit and chocolaty palette of Margaret River. Together they produce an elegantly balanced Cabernet Sauvignon with mature ripe tannins backed up by quality French oak. Careful long term cellaring will realize this wine’s full potential. The 2016 was matured for 22 months in French barriques (60% new).
A powerful wine variety that makes arguably the world’s greatest Red Wines. Characters include blackcurrant, mint, leaf, eucalyptus and black olive with other nuances of cigar box, cedar, chocolate, tobacco, coffee and mocha. Best in moderately cool areas and generally blended with other Bordeaux varieties (Malbec, Merlot and Cabernet Franc). The flagship ‘Abercrombie’ Cabernet Sauvignon is renowned to be one of the best and most collected Cabernets in Australia.
James Halliday: 96Pts; Ralph Kyte-Powell: 96Pts; Huon Hooke: 95Pts; The Wine Front: 92Pts; Jeremy Oliver: 91Pts
Langton Classification: Outstanding (The best of Australian winemaking practices, vineyard provenance and regional voice)
Sena 2020 is a blend of 53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere and 7% Petit Verdot, aged for 22 months in 90% French oak barrels (78% new) and 10% Foudres. With a deep and beautiful garnet-red colour with violet hues, it presents complexity on the nose with multiple layers of fresh red-fruit aromas such as cherries and raspberries accompanied by violets and pleasing touches of dill and rosemary, all framed by light notes of sweet spices. The palate shows young fruits, more sweet spices, and smooth balsamic tones. It is fresh and juicy with elegant ne-grained tannins that create to a silky and pleasing sensation. The 2020 vintage of Seña shows elegance and balance with an ample and profound finish.
Falstaff: 97Pts; Descorchados: 97Pts; Robert Parker: 97Pts; Tim Atkin: 96Pts; Wine Enthusiast: 95Pts
Crafted from organically-grown grapes
Dark ruby garnet, violet reflections, subtle edge lightening, ripe heart cherries, fine herbal spice, tobacco nuances, smoky touch. The nose is refined, elegant but above all fruity as desired on flavors of blueberry and blackberry. On the palate, the wine is supported by an ample structure, silky and well-integrated tannins. The finish is very long and delicious.
Jean-Marc Quarin: 93Pts; CellarTracker: 91Pts; Falstaff: 90Pts; Jeannie Cho Lee: 90Pts
De Martino Cuvée Gran Vino opens with pure, vibrant aromas of blackberry, black cherry, and plum lifted by notes of graphite, dried herbs, and subtle spice. On the palate it is elegant yet structured, showing juicy dark fruit, fresh acidity, and fine, silky tannins that reflect De Martino’s restrained, terroir-driven style. A touch of cocoa and mineral tension carries the wine to a long, polished finish - balanced, refined, and built for both immediate enjoyment and graceful aging.
Descorchados: 97Pts; Tim Atkin: 94Pts; Wine Advocate: 93Pts
The nose is fruity, fresh, relatively gourmand and offers a nice maturity. It reveals notes of crushed blackberry, fresh/ripe cassis and slight notes of small fruits associated with hints of wood/cacao as well as a very discreet hint of licorice. The palate is fruity, juicy, fresh, mineral and offers a nice balance, a beautiful acid frame, a beautiful tension as well as fat and suavity. In the mouth this wine expresses notes of fresh/ripe blackberry, raspberry and slight notes of small berries associated with a discreet hint of fresh cassis as well as a hint of licorice and slight touches of dark chocolate.
James Suckling: 94Pts; Jean-Marc Quarin: 93Pts; Adrian van Velsen: 91Pts; Falstaff: 90Pts; Vinum: 17/20Pts
A wine of great regularity, fine and balanced, the Chateau Laroze wine can be tasted in its youth. In great vintages, it deserves a few years' care to flourish. Nice nose of smoke, black truffle, fine oak and wild berries - good level of complexity, the palate is full and concentrated, yet soft and supple with silky tannin, an unctuous mouth feel and layers of dark berries, cassis, blackberry and bitter chocolate, very long and lingering finish, elegant polished and sensual with a great deal of power.
Andreas Larsson: 93Pts; Jean-Marc Quarin: 93Pts; Falstaff: 92Pts; Jeannie Cho Lee: 90Pts
A superbly stylish cognac whose name refers to the old French saying, ‘Noblesse Oblige’. Martell Noblige is intended for those who prize the natural dignity of a great cognac. The bottle’s contemporary design carries strong cues of elegance and sophistication. A masculine and elegant cognac, expressive of the fruit’s smooth and generous sensuality balanced with complex wood notes.
Smooth and sweet with a light pepper finish, Patron Silver features the perfect balance of fresh agave flavor with baked agave undertones – the core influencer notes you’ll find in all Patron Tequilas.
An incredibly versatile spirit, Patron Silver can be sipped neat from the freezer, over ice or mixed into the perfect cocktail. A favorite in margaritas, it can also be incorporated into classics like Mules, Bloody Marys, and Mojitos. Take a shot if you must, but you’ll be missing out on savoring the bright citrus notes and fresh agave flavors that are unmistakably Patron.
Grey Goose vodka is distilled from French wheat and is made with spring water from Gensac that is filtered through champagne limestone. To create Grey Goose vodka, the distillery maintains an unrivalled level of craftsmanship, using only the very finest ingredients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality.