Search results

With the depth and complexity that comes from being matured for 16 years in a combination of first fill oak Bourbon casks and the finest Sherry butts, this expression’s warm fruity notes are enriched by an engagingly spicy sweetness. Creamy with sweet raisin aromas and a spicy nuttiness. A smooth blend of floral and spicy flavours, paired with a sweet plum fruitiness and gentle oakiness. Gloriously long, with a warm, honeyed spiciness.

The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s raw spirit is deftly softened by double cask maturation. Traditional oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour. Soft and rounded, with fruity notes of red apple. A fine sherried character, balanced with rich chocolate, toffee, cinnamon and ginger spiciness. Warming and lingering, sweet and slightly spicy.

Introducing Aberlour 14, a new individual batch release that combines the makers careful craft with a deep understanding and respect for the natural maturation process. This approach retains the inherent character of the finest ingredients; imparting soft and gentle hints of blackcurrant and a rich creamy finish. It’s the perfect balance of nature and nurture; rich and spicy yet subtle and elegant.

In recognition of its quality, the new Aberlour 14-Year-Old has picked up several awards even before its launch – winning a coveted Double Gold medal at the prestigious International Wine and Spirits Competition 2020, and a Gold medal at the International Spirits Challenge 2020.