Confirm your age
Please verify that you are 21 years of age or older to enter this site.
Search results
7 results
Sort by:
7 results
Search results
Made only with local grapes, this is an elegant, fresh and aromatic wine, Delicate nose with notes of white flowers and citrus. Well balanced in the mouth, it is fresh, with great vivacity and a hint of bitterness with salty aromas.
Since 1970, La Vieille Ferme has been producing authentic, honest and tasty wines vintage after vintage. In some of the world’s best restaurants and bars, La Vieille Ferme has been acknowledged as one of the best value for money wines in the world.
This is an extremely friendly red, pretty purple colour with shiny reflections. The nose reveals a seductive bouquet of red fruit and spices. Full of delicacy, the palate is full of freshness and well balanced, with aromas of cherries and very soft tannins, giving this wine great drinkability.
Pretty soft-pink colour revealing a nose with aromas of redcurrants in jelly and cherry sorbet. Smooth fruity notes on the palate, this soft wine full of freshness shows a very nice balance.
Possibly the wine of the vintage, the 2017 Vieux Chateau Certan is a blend of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon from the highest point on the Pomerol plateau. Deep purple, with a heavenly bouquet of creme de cassis, blueberries, scorched earth, crushed violets, tobacco, and earth, this beauty is full-bodied, has incredible depth of fruit, ripe, present tannins, integrated acidity, and a great finish. This estate has been on fire of late, and this is undoubtedly a worthy follow-on to the otherworldly 2015 and 2016. It has the depth of fruit and texture to offer pleasure even today, yet a solid 7-8 years of cellaring are warranted, and it should be long-lived.
Jeb Dunnuck: 98Pts; James Suckling: 98Pts; Vinous: 98Pts; Wine Spectator: 98Pts; Robert Parker: 96-98Pts; Wine Spectator: 96Pts; Wine Enthusiast: 96Pts; Jancis Robinson: 18.5/20
Perrier-Jouet Belle Époque Champagne is an exquisite vintage cuvée that has captivated champagne enthusiasts since its first release in 1964. With its instantly recognizable bottle adorned with the elegant spray of Japanese white anemones, it stands as a testament to the timeless beauty and artistry of Maison Perrier-Jouët. The inspiration behind the design of the bottle comes from the brilliant mind of Emile Gallé, a renowned master of the Art Nouveau movement. In 1902, Gallé created the delicate and graceful spray of Japanese white anemones, which has since become an iconic symbol of Perrier-Jouet . The intricate details and meticulous craftsmanship of the bottle reflect the dedication and passion that goes into creating this exceptional champagne.
Tasting Notes:
On the eye: A pale gold, clear and luminous, like the rising sun.
On the nose: Delicate aromas of fruit – vine peach and poached pear – and linden and hawthorn blossom.
On the palate: Notes of juicy vine peach lend a fine texture, complemented by poached pear and rhubarb.
Paring: This prestigious cuvée pairs naturally with noble ingredients: king prawns with creamy polenta, sole meunière, Parmesan or Comté cheese.
Ratings:
James Suckling: 94pts; Wine Spectator: 94pts; The Wine Independent: 93pts
The pinot-based fruit underlying this wine is in evidence because there is an abundance of citrus, baked bread and floral characters that include rose and acacia blossom scents on the utterly transfixing nose, there are also background wisps of various red berry nuances. There is a wonderful and beguiling texture to strikingly complex, intense and vibrant flavors that possess a highly refined mouth feel thanks to the ultra-fine bead of the supporting mousse that shapes the focused and gorgeously long finale that is agreeably dry but not really austere. I was knocked out not only but the texture but also the imposing depth and while these two elements render the ’07 VVF approachable, it’s clear that this should generously repay extended keeping. In short, this is a genuinely great effort.
Richard Juhlin: 98Pts; Allen MeadoWine Spectator: 97Pts; Vinous: 94Pts; Jancis Robinson: 19/20Pts
The 2010 Vieilles Vignes Françaises (only 1,416 bottles made) dazzles from the very first impression with striking aromatic presence and utterly captivating balance. Mirabelle, sweet red cherry, jasmine and passion fruit are some of the many notes that give the 2010 its decidedly racy, exotic personality. The 2010 exudes rare energy for this vintage, which was hardly easy in the field, not to mention real pedigree.
Vinous: 97Pts