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Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to their coopers, who painstakingly give their bourbon barrels an additional charring (aka Black Barrels) to reveal their untold richness and complexity. Because every barrel contains secrets; the trick is coaxing them out.
The result is an increased body and level of richness when compared to the core expression Rich and fruity with notes of tropical fruits, coconut, nectarines in yoghurt, guava and a thick core of sweet cereals. Thick and full on the palate, with an intense, unctuous creaminess, alongside dates, walnuts and peels. Good peach and coconut notes, and a little cinnamon. Long finish, very fruity with notes of cinnamon and nutmeg and hints of potpourri.
Jameson Original is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned our green bottle into an icon. To the nose, Jameson has a light floral fragrance, peppered with spicy wood and sweet notes. Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
Irish Whiskey, craft beer barrels. Like all the best conversations, the one between Jameson’s Head of Whiskey Science and the Head Brewer of a local craft beer brewery, started at the bar. A swapping of whiskey and beer barrels soon after, resulted in Jameson Caskmates Stout Edition – triple-distilled, blended Irish Whiskey that has been patiently finished in Irish craft beer-seasoned barrels.
An initial aroma of freshly cut hay is complemented by a crisp orchard fruit character – green apples and pears, with a twist of lime zest. Mild pot still spices appear, deepening from green tea to hazelnut and milk chocolate. The initial sweet mouth coating typical of the Irish pot still inclusion is quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish. Long and sweet with milk chocolate and butterscotch.
Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to their coopers, who painstakingly give their bourbon barrels an additional charring (aka Black Barrels) to reveal their untold richness and complexity. Because every barrel contains secrets; the trick is coaxing them out. The result is an increased body and level of richness when compared to the core expression.
Rich and fruity with notes of tropical fruits, coconut, nectarines in yoghurt, guava and a thick core of sweet cereals. Thick and full on the palate, with an intense, unctuous creaminess, alongside dates, walnuts and peels. Good peach and coconut notes, and a little cinnamon. Long finish, very fruity with notes of cinnamon and nutmeg and hints of potpourri.
Jameson Original is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned our green bottle into an icon. To the nose, Jameson has a light floral fragrance, peppered with spicy wood and sweet notes. Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
Disaronno ‘Originale’ is an liqueur with a characteristic almond taste made in Italy. Amaretto (Italian for ‘a little bitter’) is a sweet, almond-flavoured, Italian liqueur associated with Saronno, Italy. In 1525, a Saronno church commissioned artist Bernardino Luini, one of Leonardo da Vinci’s pupils, to paint its sanctuary with frescoes. As the church was dedicated to the Virgin Mary, Luini needed to depict the Madonna, but was in need of a model. He found his inspiration in a young widowed innkeeper, who became his model and (in most versions) lover. Out of gratitude and affection, the woman wished to give him a gift. Her simple means did not permit much, so she steeped apricot kernels in brandy and presented the resulting concoction to a touched Luini.
Giovanni Reina rediscovered the innkeeper’s old recipe a century later and the Reina family developed its amaretto over the centuries until it made Disaronno Originale commercially available at the start of the 20th century. Perfect on its own or over ice, Disaronno is also great to mix with. Try it with your favourite fruit juice (such as orange or cranberry), with cola or in a stylish cocktail.
A fruity, well-composed Singleton with flavours of preserved plum and ginger that’s perfectly balanced for everyday drinking. Contrives to be both light and smooth without compromising any depth of flavour or fullness of palate, on which there’s a good balance of cleansing fruit acidity and creamy rich toffee. Immediate, smooth, and cooling palate, subtly coating, with a clever balance of gentle fruit tartness (preserved plums) and gingery, rich, sweet malt.
Becoming gradually lighter and cleaner on the palate with faint, appetizing late notes of toasted coconut. Medium in length and very, very rounded. A beautiful balance of lightly cleansing fruit notes and gingery toasted maltiness; a smooth texture, like caramel toffees or good chocolate slowly melting on the tongue. Late notes of cocoa and cool mint.
With its intriguing blend of smooth coffee and vanilla tones, Tia Maria’s secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.
Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee, and vanilla, making it a refreshing aperitif.
Pairs well with creamy desserts, spicy Asian salads or elderflower jellies
Monkey Shoulder is a mix of three different Single Malts – Glenfiddich, Balvenie and Kininvie – and is great with mixers or just on its own. Smooth, sweet and very easy to drink. Super smooth, with zesty Orange meets mellow vanilla, honey and spiced oak; On the palate, it offers mellow vanilla with spicy hints.
Chivas 18 holds an incredible 85 unique flavour notes in every drop. Uniquely rich and complex, this 18-year-old blended Scotch whisky has won both awards and hearts of whisky-lovers across the world. Because success is a blend, in life and in Scotch. Created in 1997, Chivas 18 is a firm favourite among many whisky aficionados. Its complex and wide-ranging flavour profile has made it an iconic whisky blend, featuring no less than 85 flavour notes. Remarkable flavours of sweet butterscotch, dark chocolate, zesty orange and much more are ready for you to discover with every sip of Chivas 18.
Rich, indulgent and multi-layered aromas with hints of dried fruits, buttery toffee and dark chocolate. A velvety, dark chocolate palate yields to elegant floral notes and a wisp of sweet, mellow smokiness.
Rich, fruity aromas and sweet fragrance of autumn flowers. Powerful aromas of sweet pears and citrus fruits are balanced with the full fragrance of autumn flowers. Elegant aromas of sweet vanilla and a dry oakiness are enhanced with subtle notes of sherry and smoke Full, deep fruity flavours with a subtle smokiness. The first taste of Royal Salute brings the subtleties of the nose to life. Sumptuous sweet orange marmalade flavours infused with fresh pears burst across the tongue. The second taste brings in a rich medley of spices and a nuttiness of hazelnuts that have a mouth-filling intensity and then the final warmth from hints of masculine smokiness.
Royal Salute was created in 1953 to celebrate the coronation of HRH Queen Elizabeth II. A powerful, sophisticated and opulent blend, aged for a minimum of 21 years, this Scotch whisky is named for the tradition of the 21 Gun Salute that is fired at the Tower of London for Royal celebrations.
The VSOP with the deepest floral aromas in the category. Featuring in its blend some of the best eaux-de-vie from the Borderies Cru, our VSOP distinguishes itself for the high level of Terpenols, resulting into unmatched scents of fine flowers.
Camus VSOP is an intensely aromatic cognac, whose floral and fruity profile with notes of oak, spice and vanilla derive from a careful selection of the eaux-de-vie reflecting the quintessential flavours of the Terroir, some of which coming from the renowned Cru of Borderies. All the barrels used for the ageing are exclusively ‘fine grain’ and low in tannins, thanks to the peculiar ‘French Light Toasting’ process, allowing to balance oakiness with fresh flavors.
This VSOP Cognac shows an elegant golden tint with amber undertones. On the nose, it reveals a perfect balance between precious tannins and fresh notes of tropical fruits, followed by generous floral tones. On the palate, it resonates with lavish fruity notes accompanied by accents of spices and vanilla.
Awarded Double Gold at the World Spirit Competition in San Francisco.”
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals.
Wine Enthusiast: 90Pts; Tim Atkin: 90Pts
The wine is matured for around 14 months in predominantly French oak barrels, adding structure and complexity while preserving freshness. Oak integration is precise, contributing subtle smoky and cedar notes, fine tannins, and a long, refined finish that elevates it above the classic Crianza style.
Points Awarded:
Hudin.com: 94Pts
Guia Penin: 91Pts
Tim Atkin: 91Pts
From James Burrough’s original recipe, Desmond Payne – the world’s most experienced master distiller – oversees a bold and distinct gin that sets the standard for London Dry Gins. Since 1863 it has stood the test of time and now claims the title of the world’s most awarded gin.A product of our bold, creative city, Beefeater is proud to still be made in the heart of London. With big juniper character and strong citrus notes, this is a real London Dry for those that enjoy the real taste of gin.
This release is inspired by New Year's Eve in Jerez de la Frontera: a night full of meaning and tradition, known as Nochevieja, or "Old Night."
For this 200th anniversary, we have collaborated with María Melero, born in Jerez, who has captured her memories of the festive season in her hometown as inspiration for the designs that enhance the unique unboxing experience of A Night on Earth.
In many cultures around the world, the year’s end is a time for togetherness. It is a night to be with those we love most, to reflect on what has passed, and to toast to what is to come. With this celebration come traditions and rituals passed down from generation to generation, becoming part of the very soul of a place.
Released in late 2022, Intense Arabica part of the 2nd release from Macallan’s ‘The Harmony Collection’, following the study around Cacao. The project is spearheaded by the distilleries efforts to focus on sustainability. Inspired by the Arabica Coffee bean, grown in Ethiopia, it is a rich, creamy and moreish whisky that brings rich fruits, dried oak and an abundance of dark chocolate and coffee on the nose, palate and finish, resulting in a truly incredible drinking experience that could only be created by true masters, like those working at Macallan.
Macallan Whisky Maker Steven Bremner worked with world renowned coffee experts to produce the perfect whisky to be paired with high quality coffee. The result has been aged in ex-Sherry European and American oak casks. In line with The Macallan’s commitment to be more sustainable and eco-friendly in its packaging, Intense Arabica is presented in a 100% recyclable and biodegradable box which is made using natural by-products in the coffee-making process. These include sustainably sourced coffee bean husks. The one-of-a-kind packaging is concocted in partnership with Italian paper mill, Michele Posocco.
Yamazaki Whisky is Suntory’s flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky.
There is a bright tropical fruit note that is reminiscent of a sunny, summer day picnic, with pineapple, citron, honeysuckle and pine sap aromas appearing before dried fruit notes begin to appear.
Spiritual and deep, made at Yamazaki Distillery, the soul-place of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries.
What awards have Yamazaki 12 Year Old won?
- Gold Award (International Spirits Challenge, 2018)
- Gold Award (World Whiskies Awards 2017)
- Double Gold Medal Award (San Francisco World Spirits Competition, 2013)
- Gold Award (International Spirits Challenge, 2018
Tasting Notes
Nose: Rich biscuity cheesecake, maple syrup, and caramelized ginger with toasted oak notes
Taste: Indulgent, confectionary sweet with a silky, syrupy mouthfeel. Fresh fruit salad and Chantilly cream
Finish: Super smooth with a sustained sweetness
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