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Oak-aged for 24 months, Its bright scarlet hues mirror equally bright and deliciously savoury fruit. The compact palate provides coherent interplay between fruit and tannin with no sense of overripeness or oaky angularity. It’s mouthwatering now, but resist so its texture evens out fully.

Decanter: 96Pts; James Suckling: 92Pts; WinesCritic.com: 91Pts

Crafted from substainably-grown grapes, certified by Agriqualita

This is the great wine of the Castello Nipozzano, from the vineyard Mormoreto planted in 1976. The first vintage was from the 1983 harvest, and since then has been produced only in the most favourable years. It was not produced from the harvests of 1984, 1987, 1989, 1992, 1998 or 2002. Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot have, over time, formed an intimate bond with this terroir and now bring out all of its unique qualities. It is a wine of great depth, opulent and refined, that you can cellar for many years.

A deep ruby announces Mormoreto, almost opaque in its concentration. The nose is ultra-complex, delivering inebriating draughts of wild blackberry, raspberry, redcurrant, dried plum, dates, and wild red berry fruit, delicately lifted by floral impressions of sweetbriar and violets. Gradually emerging to deepen the rich bouquet even further are spicier nuances of vanilla, cocoa powder, tobacco leaf, and roast espresso bean, which act as a delicious foil to pungent notes of balsam and chlorophyll. A crisp, nervy acidity complements a suite of silky tannins, and both contribute to a palate that is notable for its warmth and roundedness. A finely-balanced, leisurely progression culminates in a lengthy, subtly-aromatic finish.

James Suckling: 94Pts; Falstaff 93Pts; Robert Parker: 91Pts; Wine Enthusiast: 90Pts

Crafted from substainably-grown grapes, certified by Agriqualita

Oak-aged for 24 months, this shows a clear ruby red color.  On the nose, the attack is fruity and floral at the same time with hints reminiscent of blackcurrants, blueberries and raspberries; floral notes reminiscent of violets and dog roses follow. This is followed by spicy notes reminiscent of black pepper, cloves and star anise. Delicate tertiary notes and freshness given by balsamic and citrus scents are also interesting. The palate reveals a nice acid-alcoholic component and the tannic texture is well present, dense and silky. 

Luca Maroni: 94Pts; Wine Review Online: 93Pts; James Suckling: 92Pts; Decanter: 92Pts; Vinum: 91Pts; Wine Spectator: 91Pts

A Classic Tuscany blend of Vermentino & Trebbiano, aged for 4 months in stainless steel tanks, from the 700 years old Tenuta Remole estate. A brilliant straw-yellow color with greenish reflections. The nose is pleasantly fruity, with notes of ripe pear and clear scents of nectarine. The delicate floral notes of hawthorn melt in the mouth with a palatable and balanced taste. As an appealing, versatile White Wine with crisp, fruity aromas, Remole Bianco makes a wonderful aperitif wine, and is a tasty partner to generous salads and fish-based dishes as well.

Crafted from substainably-grown grapes, certified by Agriqualita

An elegant, light-coloured Rose, with delicate ruby reflections, a refined balance between Syrah and Vermentino. Alie, a fabled sea nymph, a symbol of sensuality and beauty, inspired Alie, an elegant rose with a luminous pink hue and subtle ruby highlights. It is a stylish, beautifully-balanced blend of Syrah and Vermentino, varieties that express our finest qualities when grown near the sea.

With a beautiful pale pink colour, the nose stands out intense fruity and floral scents such as peach, rose and peony. Citrus notes perfectly integrated in the context give a wonderful crispness even more accentuated by delicate iodine hints. The bouquet is all in progress and in a second moment appear sensations of aromatic herbs such as thyme and sage. The taste-olfactory correspondence is impressive, moreover to the palate is perceived a wonderful crispness together with sapidity. Alie is a full bodied, silky and smooth wine.

James Suckling: 91Pts – Crafted from substainably-grown grapes, certified by Agriqualita

This superbly elegant and stylish blend of Chardonnay and Pinot Bianco comes from one of Tuscany’s greatest white-wine growing areas, grown in vineyards at elevations as high as 700 metres.

To the nose it is intensely flowery with frangipani and jasmine aromas mixed with the fruity notes of apricot and quince. In the glass, the wine also releases exotic scents of tropical fruit and fresh cardamom. When tasted, Pomino Bianco is flavourful and lively, with a balanced structure and persistent finish with a slight aftertaste of ripe raspberries.

James Suckling: 91Pts

Crafted from substainably-grown grapes, certified by Agriqualita

Ripe al Convento is a wine made with scrupulous care and attention from individual berry selection in the vineyard to vinification and ageing in the cellar. It is a Brunello Riserva with powerful personality and exceptional ageing ability. The wine spend a minimum of 2 years in a mix of Large Slavonian oak ovals and French oak barrels, and release 6 years only after harvest.

On the highest hills of this estate, which began producing wine in the year 1800, asmallSangiovese vineyard amazes us with extraordinary emotions. At an altitude of 450 metres, the vineyard benefits from warm sun in the afternoon, galestro type soil, and fresh Mediterranean breezes, producing a uniquely elegant Brunello Riserva, with personality and longevity.

Pipe tobacco, spiced plum, menthol and blue flower are some of the aromas you’ll find on this enveloping wine. Full bodied and savory, the structured, generous palate combines muscle and finesse, doling out fleshy morello cherry, raspberry jam, licorice and a dollop of vanilla alongside velvety tannins. It’s already approachable but will age well for several years or more.

James Suckling: 97 Pts; Decanter World Wine Awards: 96Pts; Falstaff: 96Pts; Wine Enthusiast: 95Pts; Wine Spectator: 94Pts; Wine Advocate: 94 Pts; Vinous: 93 Pts

Crafted from substainably-grown grapes, certified by Agriqualita

It is a beautiful, brilliant straw-yellow colour in appearance with a particularly fine and persistent perlage. The very thin string of bubbles are pleasing to the palate, creating that pleasant sensation we call creaminess. The bouquet is very complex and is initially dominated by notes of cedar and bergamot, while hints of passion fruit blend with floral notes of iris, acacia and orange blossom. The following aromas are characterised by obvious scents of wildflower honey and candied citrus fruits and the finish explodes with hints of pastry and bread crust. In the mouth it is clean, fresh and minerally, and the final taste is very persistent.

Pipe tobacco, spiced plum, menthol, and blue flowers are some of the aromas you’ll find in this enveloping wine. Full-bodied and savoury, the structured, generous palate combines muscle and finesse, doling out fleshy morello cherry, raspberry jam, liquorice, and a dollop of vanilla alongside velvety tannins. It’s already approachable but will age well for several years or more.

James Suckling: 97 Pts; Decanter World Wine Awards: 96Pts; Falstaff: 96Pts; Wine Enthusiast: 95Pts; Wine Spectator: 94Pts; Wine Advocate: 94 Pts; Vinous: 93 Pts

Crafted from sustainably-grown grapes, certified by Agriqualita

To the eye, it is a brilliant ruby red. In a particularly good year like 2019, the Brunello di Montalcino di Castelgiocondo reveals extraordinary elegance in a wine that is particularly complex and intense on the nose. At  first, it has a distinctly fruity bouquet, with clear hints of blackberry, accompanied by various other woodland berries. The floral notes of violet and wild rose are omnipresent in Brunello di Castelgiocondo. Spicy, straight, fresh, with hints of cocoa beans and undergrowth alongside nutmeg and the inevitable varied spicy sensations. On the palate, its tannic texture is very dense and supported by a generous body, in a very satisfying balance of flavours.

James Suckling: 95Pts; Robert Parker: 93Pts; Wine Spectator: 93Pts; Jeb Dunnuck: 93Pts; Jane Anson: 92Pts; Luca Maroni: 92Pts

Castelgiocondo is produced from an uncompromising selection of the finest Sangiovese grapes, in a vineyard whose ideal elevation, well-drained soils, and southwest-facing exposure yield all of the qualities that converge to produce the finest expression of this ancient grape variety. CastelGiocondo’s unique location in Montalcino, with its varied exposure and terrain – galestro, clay and Pleocene sands – offers infinite nuances to this Brunello. A multi-faceted experience that evolves over time and entices us to discover, taste and remember, again and again.

The 2018 CastelGiocondo is an intense shade of ruby red. CastelGiocondo is always set  apart by its elegance, and in this vintage, this characteristic is more marked than ever. The  fruity notes, the first to hit our olfactory receptors, are dominated by blueberry and  blackberry, flanked by blackcurrant and other berries. They are followed by floral hints of  violet and dog rose, which are always found in the bouquet of the best Brunello di  Montalcino. Next on the nose are clear spicy notes of black pepper and cardamom, chased  by a pleasant aroma of liquorice. On the palate, the tannins are dense but not harsh,  accompanied by delicate mineral notes. The consistency between the nose and palate and  the long and persistent finish make it particularly balanced.

James Suckling: 95Pts; The Wine Independent: 93Pts; Luca Maroni: 93Pts; Wine Spectator: 92Pts; Jane Anson: 93Pts; Wine Advocate: 92Pts; Falstaff: 92Pts; WinesCritic.com: 92Pts; 

Crafted from substainably-grown grapes, certified by Agriqualita

Pomino Vinsanto stands out for its brilliant amber shades and golden reflections. Its intriguing bouquet ranges from ripe fruity scents to toasted notes. The first aromas are those of dried fruit, such as walnut and almond. These slowly give way to honey and coffee bean. Spicy nuances like nutmeg and vanilla are quick to follow. On the palate, it reveals a perfectly balanced acidity with a sweet component.

The finish is extremely long, clean and dry. Serving suggestions This meditation wine goes perfectly with various desserts, from dry pastries to soft creams and puddings. It is also ideal for savoury pairings, such as foie gras, mature cheeses or flavourful marbled cheeses. It is recommended to be served in large glasses.

Crafted from substainably-grown grapes, certified by Agriqualita

For the Riserva, the wine is aged in Slavonian oak barrels for 24 months. Brilliant purple wine with a floral nose dominated by violet and rosehip aromas. Blackcurrant fruity notes lead into marked spiced highlights of black pepper and nutmeg followed by underbrush and humus. The wine is fresh, complex and rich to the palate. The tannin structure is rich and dense as appropriate for the most authentic Sangiovese. The finish is persistent, harmonious and bequeaths pleasant memories of noble tobacco.

James Suckling: 95Pts; WinesCritic.com: 95Pts, Wine Advocate: 92Pts

Crafted from substainably-grown grapes, certified by Agriqualita

On the nose, the wine presents violet and small, red fruit notes enriched by a delicate white pepper nuance. In the mouth, elegant tannins balanced by a crisp acidic note ensure drinkability. The finish is long and persistent with a distinctive aftertaste that is both fruity and floral.

Wine Enthusiast: 91 Points; Falstaff: 91Pts

Crafted from substainably-grown grapes, certified by Agriqualita

The nose offers delicate perfumes, intense and persistent. The flavour is clean, well balanced, harmonic; on the palate it gives sensations of creamy smoothness.  Ideal distillate at the end of a meal, can be enjoyed during the entire evening. Perfect with bitter chocolate.

The Rialzi single vineyard is located at an altitude of 500 metres above sea level and beyond, laid out over three terraces with alberese soils and a south-western exposure. After careful work in the vineyard, the Sangiovese grapes were carefully harvested by hand. Fruit of a careful handpicked selection, the wine was matured for 36 months, of which 24 were spent in barriques.

The 2018 Rialzi is a bright and deep ruby-red colour with light garnet highlights. Its bouquet is extremely broad yet elegant. The notes of undergrowth are particularly prominent, accompanied by fruity hints of sour cherry. Among the floral notes, rose dominates, alongside spicy scents of juniper and cinnamon. The nose is finished with delicate tertiary notes, perfectly integrated into the body of the wine. Balanced, warm and dry in the mouth. The tannins are soft and silky. An extremely long and persistent finish.

WinesCritic.com: 94Pts; James Suckling: 92Pts; Wine Enthusiast: 90Pts

Crafted from substainably-grown grapes, certified by Agriqualita

The unmistakable expression of Pinot Noir in Pomino, this wine embodies the uniqueness of the land, especially suited for varieties that convey its style and elegance. Pomino Pinot Nero features a delicate, floral, fruity bouquet accompanied by well-balanced, spicy notes. It impact with its elegant, bright ruby red colour and reflections of subtle garnet. Its bouquet is an explosion of red currants and berries together with sweet, spicy notes reminiscent of cinnamon, ginger and juniper. With time, balsamic notes emerge, finishing off with aromas of leather, coffee beans and cocoa powder. On the palette, fruity and liquorice flavours are present, accompanied by velvety tannin scents. The freshness is perfectly balanced by the alcoholic notes, while the finish is long and persistent.

Crafted from substainably-grown grapes, certified by Agriqualita

An elegant, light-coloured Rose, with delicate ruby reflections, a refined balance between Syrah and Vermentino. Alie, a fabled sea nymph, a symbol of sensuality and beauty, inspired Alie, an elegant rose with a luminous pink hue and subtle ruby highlights. It is a stylish, beautifully-balanced blend of Syrah and Vermentino, varieties that express our finest qualities when grown near the sea.

With a beautiful pale pink colour, the nose stands out intense fruity and floral scents such as peach, rose and peony. Citrus notes perfectly integrated in the context give a wonderful crispness even more accentuated by delicate iodine hints. The bouquet is all in progress and in a second moment appear sensations of aromatic herbs such as thyme and sage. The taste-olfactory correspondence is impressive, moreover to the palate is perceived a wonderful crispness together with sapidity. Alie is a full bodied, silky and smooth wine.

James Suckling: 91Pts – Crafted from substainably-grown grapes, certified by Agriqualita