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The Rialzi single vineyard is located at an altitude of 500 metres above sea level and beyond, laid out over three terraces with alberese soils and a south-western exposure. After careful work in the vineyard, the Sangiovese grapes were carefully harvested by hand. Fruit of a careful handpicked selection, the wine was matured for 36 months, of which 24 were spent in barriques.

The 2018 Rialzi is a bright and deep ruby-red colour with light garnet highlights. Its bouquet is extremely broad yet elegant. The notes of undergrowth are particularly prominent, accompanied by fruity hints of sour cherry. Among the floral notes, rose dominates, alongside spicy scents of juniper and cinnamon. The nose is finished with delicate tertiary notes, perfectly integrated into the body of the wine. Balanced, warm and dry in the mouth. The tannins are soft and silky. An extremely long and persistent finish.

WinesCritic.com: 94Pts; James Suckling: 92Pts; Wine Enthusiast: 90Pts

Crafted from substainably-grown grapes, certified by Agriqualita

Deep ruby in colour with purple reflections and a broad and bright ochre rim. On the nose, an inviting bouquet of fine wild berries, a hint of currants, floral nuances, some nougat, and lime. The palate is juicy and elegant, with fine fruit expression, a core of fresh acidity, ripe integrated tannins and notes of red cherries on a saline-mineral finish. Harmonious, one of the great Spanish classics.

Decanter Wine Awards: 97 points; James Suckling: 95Pts; Wine Spectator: 93Pts; Andreas Larsson: 93Pts; Guia Penin: 93Pts

For more than a quarter of a century, this Pinot Noir has been produced from fruit grown in the ultra-cool Piccadilly Valley, within the Adelaide Hills. The approach to vinification has been strictly traditional and unwavering from year to year: hand harvested, foot plunged day and night in shallow open fermenters and matured in French oak (60% new) for ten months.

There is restraint on the nose, with black cherry, dark plum and mulberry fragrances that are bright and fresh. It is light to medium-bodied yet with wonderful intensity, depth and concentration of pure red berry flavours; and fleshy, silky smooth texture that gives it a pleasing approachability. It finishes with ripe, supple tannins and vibrant cleansing acidity. Persistent and fine.

James Halliday (Wine Companion): 96Pts; Wine Enthusiast: 96Pts; Tyson Stelzer (WBM): 94Pts; Huon Hooke (The Real Review): 92Pts

Certified Organic

Tenuta Frescobaldi di Castiglioni beautiful, bright ruby-red colour with tinges of purple. The nose reveals fruity notes of cherry, blackberry, blueberry and mulberry. Equally marvellous are the spiced notes of cinnamon and star anise and light hints of black pepper. More general tertiary and toasted notes then emerge. It is soft and enveloping on the palate. The tannins are resolved. The finish is long and persistent.

Crafted from substainably-grown grapes, certified by Agriqualita

Pomino Vinsanto stands out for its brilliant amber shades and golden reflections. Its intriguing bouquet ranges from ripe fruity scents to toasted notes. The first aromas are those of dried fruit, such as walnut and almond. These slowly give way to honey and coffee bean. Spicy nuances like nutmeg and vanilla are quick to follow. On the palate, it reveals a perfectly balanced acidity with a sweet component.

The finish is extremely long, clean and dry. Serving suggestions This meditation wine goes perfectly with various desserts, from dry pastries to soft creams and puddings. It is also ideal for savoury pairings, such as foie gras, mature cheeses or flavourful marbled cheeses. It is recommended to be served in large glasses.

Crafted from substainably-grown grapes, certified by Agriqualita

Bin 28 offers a showcase of warm-climate Australian Shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 is named after the famous Barossa Valley Kalimna Vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented.

Classic and dark with graphite, flint, char, black jelly bean notes on the nose. Full and expansive palate featuring an immersion of flavour saturation and a textural continuum across the palate. Persistent length and flavour, finishing firm and assertive.

Langton Classification: Excellent (Australian wines of consistent merit. Steadfast, popular and expressive)

Reserva Real was created after his majesty King Don Juan Carlos visited the winery in 1995, and was treated to one of the most exclusive and limited production wines in Spain. It’s difficult – almost impossible – not to fall head over heels in love with this rare, multi-award-winning wine. The blend is 85% Cabernet Sauvignon, 12% Merlot and 3% Cabernet Franc. Only about 2,000 bottles are made from the vineyard in Medlona, Alt Penedes each year. What is so special about the vineyard is the atypical slate soil, which pushes and enhances the ripeness and concentration of the fruit. The wine undergoes 30 days of skin contact and is aged for eighteen months in new French oak.

Intense mahogany red with hints of russet. Its aroma can be identified by its great aromatic intensity, with notes from its long ageing in new oak (liquorice, spices, vegetation), complemented with lactic notes and those of jam. On the palate this wine is characterised by a lush attack, good body and concentration that befit a wine that’s perfect for laying down. Its tannins are sweet and well-structured and it has a long, elegant finish.

The white of the vintage is the 2016 Domaine de Chevalier Blanc, which comes from a high-density planting of 30-year-old vines located west and south of the town of Leognan. A blend of 75% Sauvignon and 25% Semillon raised in 35% new barrels, it offers a massive bouquet of crushed citrus, salty minerality, white flowers, and grapefruit. Racy, full-bodied, concentrated and beautifully textured, it’s a brilliant wine that has more flesh and texture than the 2015 and will keep for two decades or more. Hats off to the team at Domaine de Chevalier for this brilliant, brilliant white! 

Bright crimson with ruby hues. Generous layers of ripe red fruits combining with notes of mint and spice. The wine has a nice silky texture mouth-feel complimenting red berry characters with a touch of peppery spice from underlying oak and integrated tannins. Great with duck pot pie, herb lamb shanks or char-grilled antipasto, perfect for any meat dish.

The 2017 Chateau Pape Clement Blanc showed spectacularly well and is one of the wines (if not the wine) of the vintage. Based on 55% Sauvignon and 45% Semillon aged 14 months in barrel, it offers powerful notes of honeyed melon, tart pineapple, green figs, and floral notes as well as a terrific sense of minerality. Concentrated, medium to full-bodied, with rocking levels of acidity, give it 2-4 years and enjoy over the following 15 years or more.

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Chouilly, the House’s own vineyard, complete and subtle, brings a silky texture, a freshness, and an aromatic diversity to the cuvée. Oger brings the tension, the precision, and a beautiful ageing capacity, in perfect harmony with the chalky minerality of Cramant. A signature blend, enriched by a selection of remarkable Premiers Crus.

Recognizable by its both pure and creamy style, Le Blanc de Blancs is a genuine ode to Chardonnay. The emblematic cuvée of the House. Brilliant and contemporary, this prestigious cuvée flourishes in a special bottle, promoting the development of the organoleptic profile during the 6 years of ageing on lees in the cellars.

James Suckling: 95Pts; Falstaff: 94Pts; Jeb Dunnuck: 93Pts; Guia Penin: 93Pts; Wine Spectator: 92Pts

Natalie McLean: 91Pts; Decanter World Wine Awards: 90Pts

Deep ruby. Intense aromas of ripe red fruit (raspberry and cherry) with hints of raspberry liqueur and spices. Well-structured and complex. Intense fruit. Delicate, deep texture with well-crafted tannins. Good length with notes of jammy fruits.  Great with roasted, grilled or marinated red meats, game birds and game animals.

A classic, well-balanced Franciacorta, pleasantly fresh and crisp. Perfect for any occasion. This beautiful sparkling wine shows a unique aromatic profile with spicy notes of spearmint and fresh oregano leaf. Beyond those vertical aromas are heavier tones of stone fruit, honeydew melon and blanched almond.  Ideal aperitif and its elegant texture pairs well with an assortment of seafood, delicate charcuterie, soft cheese and hors d’oeuvres

Deep and translucent purple colour, impressive for a young pinot, the bouquet fresh and bright and primal with a touch of smoky barrel/reduction overlying sweet plum and black cherry aromas. It's concentrated and rich, with superbly ripe pinot fruit and seamlessly handled oak, fine powdery tannins running the length of the palate and cleansing the finish beautifully. A less stemmy/whole-bunch influenced Tolpuddle pinot noir. It will take some age profitably.

Halliday Wine Companion: 97Pts; Andre Caillard: 97Pts; Huon Hooke: 96Pts