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The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling.

It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics whilst maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Uniquely Marlborough and undeniably Oyster Bay.

James Suckling: 90Pts; International Wine Challenge (IWC): 90Pts

Brilliant peach skin. Red berries and pit fruits on the nose, and a floral nuance in the background. Silky and open-knit, showing good depth as well as energy to the red currant and nectarine flavors, which pick up a refreshingly bitter orange zest quality on the back half. Finishes long and juicy, with a repeating floral note and subtle grip. Flavorful and intense on the medium- to full-bodied palate yet so very restrained and elegant. Super-value wine as always.

James Suckling: 92Pts; Wine & Spirits Magazine: 91Pts; Tom Cannavan: 90Pts

Bright lemon-yellow in colour, the 3 Tales Sauvignon Blanc exudes ripe primary aromas of gooseberry and passionfruit with a mineral tone. The mouth filling palate demonstrates fresh citrus, nectarine and honeyed flavours balanced by Marlborough’s vibrant acidity, leading into a long, lingering finish.

Pretty soft-pink colour revealing a nose with aromas of redcurrants in jelly and cherry sorbet. Smooth fruity notes on the palate, this soft wine full of freshness shows a very nice balance.

Bright ruby colour. Floral fragrances mixed with intense aromas of red fruit (red currant and cherry) mixed with pepper notes. Well-crafted and well-structured. Deep and tight texture. Long and generous aftertaste with crunchy fruit notes.  Cooked pork meats, pâté, pie, grilled or roasted meat, poultry, and all the local cheeses (Epoisses, Langres, Citeaux, BrillatSavarin...) and Comté.

This AOP Sables de Camargue rosé is a tribute to the relaxed Mediterranean lifestyle, perfect for pairing with summer salads, grilled fish, or simply enjoying as an aperitif with friends.

Colour: Delicate pale-peach colour, with subtle silver highlights.

Aroma: With a beautiful minerality, the nose offers a very fresh aromatic bouquet with notes of bergamot and a saline touch that reminds of sea spray.

Palate: Round and harmonious, the palate is perfectly well balanced between the delicacy of the fruit and the minerality, with, as always, very beautiful freshness and a seductive liveliness underlined by aromas of lime zest. An elegant wine dominated by its remarkable freshness.

This is an extremely friendly red, pretty purple colour with shiny reflections. The nose reveals a seductive bouquet of red fruit and spices. Full of delicacy, the palate is full of freshness and well balanced, with aromas of cherries and very soft tannins, giving this wine great drinkability.

Crafted from a blend of old vines of Carinena, Garnacha and Syrah and aged for 14 months in French oak (25% new). Bright dark garnet colour with purple reflections. Pure nose, ripe plum, red fruit, garrigue, aniseed, mild oak and tar aromas. The palate is ample with a nice fresh bite underneath the unctuous fruit, balanced oak, plenty of pepper and garrigue with a soft extraction and delicate tannins leading to a long and digest finish.

Natalie McLean: 94Pts; Guia Penin: 93Pts; James Suckling: 92Pts; Andrea Larsson: 92Pts

With its deep ruby color and rich, complex character, Torres Gran Coronas Cabernet Sauvignon offers aromas of ripe blackberries, cassis, and subtle hints of cedar and spice. On the palate, expect robust flavors of dark fruit, tobacco, and dark chocolate, supported by firm tannins and well-integrated oak.  

Falstaff Magazin: 92Pts

Often referred to as the classic Australian Red Wine, Shiraz is an easy to drink, all-time favourite. Yellow Tail Shiraz is vibrant, smooth, and rich. Rich and smooth, with juicy red berries and hints of liquorice and spice. With steak or in front of a roaring fire.

Chouilly, the House’s own vineyard, complete and subtle, brings a silky texture, a freshness, and an aromatic diversity to the cuvée. Oger brings the tension, the precision, and a beautiful ageing capacity, in perfect harmony with the chalky minerality of Cramant. A signature blend, enriched by a selection of remarkable Premiers Crus.

Recognizable by its both pure and creamy style, Le Blanc de Blancs is a genuine ode to Chardonnay. The emblematic cuvée of the House. Brilliant and contemporary, this prestigious cuvée flourishes in a special bottle, promoting the development of the organoleptic profile during the 6 years of ageing on lees in the cellars.

James Suckling: 95Pts; Falstaff: 94Pts; Jeb Dunnuck: 93Pts; Guia Penin: 93Pts; Wine Spectator: 92Pts

A superbly stylish cognac whose name refers to the old French saying, ‘Noblesse Oblige’. Martell Noblige is intended for those who prize the natural dignity of a great cognac. The bottle’s contemporary design carries strong cues of elegance and sophistication. A masculine and elegant cognac, expressive of the fruit’s smooth and generous sensuality balanced with complex wood notes.

Natalie McLean: 91Pts; Decanter World Wine Awards: 90Pts

Bin 2 was first released in 1960, yet was discontinued in Australia in the 1970s at the height of the White Wine boom. The original Bin 2 was an ‘Australian Burgundy’ style (despite its Rhone varieties) – typically a soft, medium-bodied wine based on Shiraz. The Bin 2 blend of Shiraz and Mataro is still relatively uncommon in Australian table wines.

Also known as Monastrell or Mourvedre, Mataro was introduced to Australia in the 1830s. Sometimes used in fortified wine production, this grape is widely planted in the Barossa Valley. It is greatly valued by winemakers for its blending attributes, adding complexity and palate grip. Interest in Bin 2 has grown as the popularity of traditional Rhone varieties and blends continues to flourish. t’s bold and dark, creamy and concentrated, with blackberried fruit, suede-like notes, clove and vanilla cream all laid on. This wasn’t bottled at the time of the annual tasting so a review bottle was sent: I opened it and promptly polished off more than I’d care to responsibly admit. It has both heaviness and heat but it swooshes through the mouth with confidence and ease.

 
Wine Enthusiast: 92Pts; Wine Spectator: 90Pts

Crafted from organically-grown grapes